AAA Boneless Short Rib


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"Can you say ‘braised in red wine’

Cut from the chuck or shoulder of the cow, our AAA boneless short rib isn’t actually … ribs. It’s a chuck! Still, this adequately fatty cut is hand-trimmed by our expert butchers, fresh, and it is FULL of flavor. Boneless short rib absolutely begs for a long slow cook, preferably by braising or sous vide.