{"title":"Best Seller","description":"\u003ch2 style=\"text-align: center;\"\u003eBest Sellers\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003eCustomer favourites for a reason—our best sellers bring unbeatable flavor and quality to every meal. From timeless classics to crowd-pleasing cuts, these selections are a testament to what great taste truly means. Explore what keeps everyone coming back for more!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eShop online now for Next - Day Delivery!\u003c\/p\u003e","products":[{"product_id":"local-natural-new-york-striploin-steak","title":"Local Natural New York Striploin Steak","description":"\u003ch2\u003eThe Quick Facts on Our New York Striploin Steak\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHalal Certified New York Striploin Steak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e100% AAA Canadian beef \u003c\/span\u003e\u003cimg height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" alt=\"\" style=\"float: right;\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLocal \u0026amp; Naturally raised\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eThe steak with a hundred names, the New York striploin, or New York strip steak, is one of our favourite cuts to butcher, cook, and eat. Turns out, most of our customers agree! Our butchers in Toronto hand cut our local and natural New York strip steaks to order from AAA beef. With just the right amount of marbling and thickness, what the New York striploin lacks in tenderness it makes up for with tremendous flavor. Just wait until this beautiful cut reaches your door: you’ll soon realize that it doesn’t take much to bring out the best in a New York strip. If you're looking for New York striploins in the Toronto area, order online today from The Butcher Shoppe!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy your New York striploin with a nice table setting and backdrop, because you’re going to want to take a picture. These steaks are beautiful to behold and even better to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur local and natural New York striploin steak is cut to order at our Toronto butcher shop and then immediately vacuum sealed at its freshest before being shipped directly to your door.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"10oz","offer_id":31711154634835,"sku":"75110","price":26.77,"currency_code":"CAD","in_stock":true},{"title":"12oz","offer_id":31711154667603,"sku":"75112","price":32.13,"currency_code":"CAD","in_stock":true},{"title":"14oz","offer_id":31711154700371,"sku":"75114","price":37.7,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":31711154733139,"sku":"75116","price":42.84,"currency_code":"CAD","in_stock":true},{"title":"18oz","offer_id":31711154765907,"sku":"75118","price":48.41,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":31711154798675,"sku":"75120","price":53.55,"currency_code":"CAD","in_stock":true},{"title":"22oz","offer_id":31711154831443,"sku":"75122","price":59.12,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-local-natural-new-york-striploin-steak-15517937303635.jpg?v=1739204129"},{"product_id":"local-natural-ribeye-steak","title":"Local Natural Ribeye Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003ci\u003e“The king of steaks? Sure does taste like it.”\u003c\/i\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003ch2\u003eThe Quick Facts on Our Ribeye Steak\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHalal Certified Ribeye Steak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e100% Local Natural Canadian beef \u003c\/span\u003e\u003cimg style=\"float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" width=\"87\" height=\"87\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally raised\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThat marbling, that color, that FLAVOUR—our boneless ribeye steak really is something special. You’ll find this cut anywhere fine steaks are sold, served, or prepared—from restaurants and high-end eateries to your best friend’s backyard. Why? Because few other cuts of meat combine the tender mouthfeel, rich flavor, and visual appeal quite like the ribeye. It’s the cut that most people try first, and the one that experienced steak lovers, cooks, and butchers come back to time and time again. If you're looking to buy ribeye steaks in the Toronto area, order online today from The Butcher Shoppe!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy your ribeye steak with a nice table setting and backdrop, because you’re going to want to take a picture. These steaks are beautiful to behold and even better to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Ribeye Steaks\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWays to cook your ribeye steaks include on the grill, using a broiler, or in a pan. You'll want to cook the meat on high dry heat to achieve a medium rare for the most tender, juicy flavor. Check out more of our ribeye cooking suggestions lower down on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur local natural ribeye steak is cut to order at our Toronto butcher shop and then immediately vacuum sealed at its freshest before being shipped directly to your door.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"8oz","offer_id":31719015383123,"sku":"75208","price":21.42,"currency_code":"CAD","in_stock":true},{"title":"10oz","offer_id":31719015415891,"sku":"75210","price":26.99,"currency_code":"CAD","in_stock":true},{"title":"12oz","offer_id":31719015481427,"sku":"75212","price":32.13,"currency_code":"CAD","in_stock":true},{"title":"14oz","offer_id":31719015546963,"sku":"75214","price":37.7,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":31719015579731,"sku":"75216","price":42.84,"currency_code":"CAD","in_stock":true},{"title":"18oz","offer_id":31719015645267,"sku":"75218","price":48.41,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":31719015710803,"sku":"75220","price":53.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-local-natural-ribeye-steak-15317869133907.jpg?v=1631270615"},{"product_id":"ground-chuck-1-lb-cov","title":"Local Natural Ground Chuck","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e“Like ground beef with a little extra something.”\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Quick Facts on Ground Chuck\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHalal Certified Ground Chuck\u003c\/li\u003e\n\u003cli\u003eCanadian AAA ground chuck\u003cimg style=\"float: right;\" height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" alt=\"\" data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eNaturally raised\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOur 10lbs box comes in 5 x 2lbs pkgs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade from AAA Canadian-raised beef, our ground chuck is cut from select muscles in the shoulder. This is what gives our chuck that perfect fat-to-lean ratio, making it perfect for burgers, meatballs, or any dish calling for ground beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGround chuck goes with almost any dish that calls for ground beef, especially chili, hamburger mac, and baked ziti. There are differences between \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/ground-chuck-vs-ground-beef\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eground chuck vs. ground beef\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, but ground chuck works great in these meals as it often has a richer, beefier flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdditionally, you can pair ground chuck with our \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/thick-sliced-bacon\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ethick sliced bacon\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e for a delicious bacon burger, and even blend the ground chuck with our \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/ground-pork\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eground pork\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e or \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/ground-turkey\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eground turkey\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e to prevent dryness and boost the flavor.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Ground Chuck \u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere’s our trick: when making your burger patties by hand, add in some crumbled bleu cheese. Thank us later!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAnother great way to prepare our ground chuck is to form it into small balls and add all of your favorite seasonings for meatballs that will impress everyone in the family. You can even prepare it just like you would for meatballs, but shape it a little bigger and toss it in the oven to enjoy a simple Salisbury steak dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow It Ships... \u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you’re wondering where to buy ground chuck in Southern Ontario, look no further than our butcher shop. Our ground chuck is cut and ground by hand at our Toronto butcher shop, immediately vacuum-sealed at its freshest, and then sent to your door. Soon enough, our ground chuck will arrive and be ready to be devoured or stored in the freezer for a later meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOther Beef Cuts\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor those who enjoy the rich flavor of Ground Chuck, alternatives like Skirt Steak and Beef Top Butt Cover (Coulotte) Steak offer distinct textures and tastes, ideal for grilling or pan-searing. The Beef Shank and Diced Beef are also great choices, lending themselves well to slow-cooking and stewing, providing hearty and flavorful components to a variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/beef-shank\"\u003eBeef Shank\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/diced-beef\"\u003eDiced Beef\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/beef-top-butt-cover-coulotte-steak\"\u003eBeef Top Butt Cover (Coulotte) Steak\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/skirt-steak\"\u003eSkirt Steak\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"1lb","offer_id":39477235744851,"sku":"76200","price":9.48,"currency_code":"CAD","in_stock":true},{"title":"10lb","offer_id":42681315524691,"sku":"76201","price":89.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-ground-chuck-1-lb-cov-15317997813843.jpg?v=1631270620"},{"product_id":"local-natural-beef-burgers-box","title":"Local Natural Beef Burgers (Box)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e“Your backyard barbeque just became the talk of the town.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Our Beef Burgers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHalal Certified Beef Burgers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e100% ground Canadian AAA beef\u003c\/span\u003e\u003cimg style=\"float: right;\" height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" alt=\"\" data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally raised\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLayer packed and prepared by the box\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvailable in boxes of 9 (8 oz each), 12 (6 oz each), or 18 (4 oz each) patties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThere’s just something special about handmade burgers. When you order from The Butcher Shoppe, your box of burgers will arrive fresh (never frozen) using 100% AAA Canadian-raised beef. This might be the best burger on the planet, and if your neighbours say so, make sure to take all the credit!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo reduce the amount of plastic waste and to make it easy to freeze, our handmade burgers are now layer packed and prepared by the box instead of individually vacuum packed. Simply take out what you’re planning to grill that day and toss the rest in the freezer. Once frozen, the convenient dividers make it easy to remove a layer to thaw for your next gathering.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/NhA0nBo71oU?controls=0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eA cold beer and close friends, preferably under the sun. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBut if you’re actually looking for other options, pairing natural beef burgers with other meats can result in a culinary feast that delights the senses. Here are three meats that go exceptionally well with beef burgers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/pork-capicola-butt?_pos=1\u0026amp;_psq=pork-butt\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cb\u003ePulled Pork Butt\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e: The tender, juicy strands of pulled pork offer a contrasting texture and a sweet, smoky flavor that can complement the robust taste of a beef burger. Topping your burger with pulled pork creates a dish rich in flavors and textures.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/boneless-skinless-chicken-breasts?_pos=3\u0026amp;_psq=chicken-breast\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cb\u003eGrilled Chicken Breast\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e: For those who want a varied protein experience, a piece of grilled chicken breast can be an excellent side. It has a more lean profile and mild flavor that provides a lighter counterpoint to the richness of the beef burger.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/hot-italian-sausage-meat?_pos=2\u0026amp;_psq=italian\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cb\u003eSpicy Italian Sausage\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Sliced or crumbled on top, spicy Italian sausage can add a zesty kick to your beef burger. The spice and flavors from the sausage mix well with the beef, making for an exciting and flavorful combination.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOur Preferred Preparation for Beef Burgers\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe trick is to keep things simple and season your patties with a bit of salt and pepper. We recommend melting a slice of smoked gouda cheese on top, then serving between a fresh ciabatta bun alongside a layer of real mayonnaise. So good!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlthough, if you’re looking to spice things up when seasoning your beef burgers, then our \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/the-butcher-shoppes-signature-steak-spice?_pos=1\u0026amp;_psq=spice\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSignature Steak Spice\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e is a perfect addition. Using steak seasoning on natural beef burgers can significantly amplify the flavors, creating a mouthwatering experience with each bite. The medley of spices, garlic, salt, and canola oil, among other herbs, melds perfectly with the beef, yielding burgers that are both flavorful and aromatic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNow if you’re really looking to upgrade your beef burgers, topping it with \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/thick-sliced-bacon?_pos=2\u0026amp;_psq=bacon\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ethick cut bacon\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e will make them a favourite among family and friends. The crispy, smoky texture of the bacon complements the juicy, tender beef, making each bite a culinary delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlus here’s another fun option, since you’ve already made the bacon for your burgers, how about going for the full breakfast burger by\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/local-farm-fresh-eggs?_pos=1\u0026amp;_psq=eggs\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e adding an egg\u003c\/a\u003e? Adding a fried or poached egg as a topping to natural beef burgers introduces a creamy texture and rich flavor that compliments the meat perfectly. The runny yolk acts like an additional sauce, enhancing the juiciness of the beef while adding a luxurious touch to each bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow We Ship Our Box of Burgers... \u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur handmade burgers are ground by hand to order at our Toronto butcher shop, then immediately layer packed at their freshest. Our burgers are then sent to your door within 12-24 hours of your order. We deliver to the greater Toronto area and you can also stop by our store to pick up your burgers in-person.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"18 Burgers - 4oz\/ea","offer_id":31718890733651,"sku":"76104","price":40.44,"currency_code":"CAD","in_stock":true},{"title":"12 Burgers - 6oz\/ea","offer_id":31718890799187,"sku":"76105","price":40.44,"currency_code":"CAD","in_stock":true},{"title":"9 Burgers - 8oz\/ea","offer_id":31718890864723,"sku":"76106","price":40.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-local-natural-beef-burgers-box-28593792516179.jpg?v=1631270628"},{"product_id":"prime-new-york-striploin-steak","title":"Prime New York Striploin","description":"\u003ch5 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\"AKA New York Strip. For those that like it on the leaner side.”\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Prime New York Striploin Steak\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% prime-grade beef\u003c\/li\u003e\n\u003cli\u003eAged 30 days\u003c\/li\u003e\n\u003cli\u003eHand cut to order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOne of our most popular cuts, the prime centre cut striploin steak is hand-selected prime-grade beef, meaning you get the absolute highest grade delivered to your door. \u003c\/p\u003e\n\u003cp\u003eAlso known as a New York Strip, prime centre cut striploin is one of the most popular and flavourful steaks you can buy, alongside tenderloin and ribeye. Cut from the middle of to the back of the animal, striploin doesn’t have the fat content you might find in a rib steak. So if you’re looking for something on the leaner side, but still premium, prime striploin is the way to go.\u003c\/p\u003e\n\u003ch2\u003eNew York Striploin Goes Great In...\u003c\/h2\u003e\n\u003cp\u003eA steak salad, of all things. Just slice your New York striploin thinly and mix it into a fresh salad including avocado, creamy balsamic, cherry tomatoes, and some gorgonzola crumbles.\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Prime New York Striploin Steak \u003c\/h2\u003e\n\u003cp\u003eWe recommend the grill or pan searing for your prime striploin. This cut doesn't come with a bone, so you should be able to achieve a nice sear without cooking the steak too long. Simple and easy!\u003c\/p\u003e\n\u003ch2\u003eHow Much Does New York Striploin Cost?\u003c\/h2\u003e\n\u003cp\u003eOur prime New York striploin steaks come in a range of portion sizes for everything from a sumptuous solo dinner to an indulgent dinner party. \u003c\/p\u003e\n\u003cp\u003ePrices are as follows: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 oz: $20.24\u003c\/li\u003e\n\u003cli\u003e12 oz: $24.29\u003c\/li\u003e\n\u003cli\u003e14 oz: $28.34\u003c\/li\u003e\n\u003cli\u003e16 oz: $32.39\u003c\/li\u003e\n\u003cli\u003e18 oz: $36.44\u003c\/li\u003e\n\u003cli\u003e20 oz: $40.49\u003c\/li\u003e\n\u003cli\u003e22 oz: $44.54\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Prices are subject to change. Please see the top of this page for the most current pricing. \u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003eOur prime striploin steaks are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door within 12-24 hours of your order.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"10oz","offer_id":31718956925011,"sku":"75510","price":28.79,"currency_code":"CAD","in_stock":true},{"title":"12oz","offer_id":31718956957779,"sku":"75512","price":34.28,"currency_code":"CAD","in_stock":true},{"title":"14oz","offer_id":31718956990547,"sku":"75514","price":40.22,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":31718957023315,"sku":"75516","price":45.7,"currency_code":"CAD","in_stock":true},{"title":"18oz","offer_id":31718957056083,"sku":"75518","price":51.64,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":31718957088851,"sku":"75520","price":57.13,"currency_code":"CAD","in_stock":true},{"title":"22oz","offer_id":31718957121619,"sku":"75522","price":63.07,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-prime-new-york-striploin-steak-15317939454035.jpg?v=1631270629"},{"product_id":"prime-tenderloin-steaks","title":"Prime Tenderloin Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\"A really exquisite filet.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Our Prime Tenderloin Steak\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2 pieces per package\u003c\/li\u003e\n\u003cli\u003e100% prime-grade beef\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAged 30 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand cut to order \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it get any better than a prime tenderloin steak? At prime - the highest grade for beef in North America - these steaks have a delicate balance of flavourful marbling while still being lean, making it the perfect cut for a filet mignon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003eServe this beautiful filet with a dry red wine and your favorite starch and greens.\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for a Prime Tenderloin Steak \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eKeep it simple and let this tenderloin steak speak for itself. We particularly love a pan-fried preparation, always striving for that lovely crusty sear on the outer edges.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow It Ships\u003c\/h2\u003e\n\u003cp\u003eOur prime tenderloin steaks are cut fresh to order, then immediately vacuum sealed and sent directly to your door within 12-24 hours of your order.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eOther Beef Tenderloin Cuts\u003c\/h2\u003e\n\u003cp\u003eThe Prime Cannon Cut Tenderloin and Japanese Wagyu Tenderloin Steak are excellent alternatives to the Prime Tenderloin Steak, each offering a uniquely luxurious texture and rich flavor profile. If you're looking for a natural, earthy flavor, the Local Natural Whole Beef Tenderloin and 100% Grass Fed Tenderloin Steak are superb choices. These cuts stand out with their distinctive flavors, a result of their unique rearing and feeding practices. Here are some other beef tenderloin cuts we offer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/prime-cannon-cut-tenderloin\"\u003ePrime Cannon Cut Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/local-natural-whole-tenderloin\"\u003eLocal Natural Whole Beef Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/100-grass-fed-tenderloin-steaks\"\u003e100% Grass Fed Tenderloin Steak\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/japanese-wagyu-kobe-tenderloin-steak-1\"\u003eJapanese Wagyu Tenderloin Steak\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"2 x 6oz","offer_id":31718971244627,"sku":"75806","price":59.7,"currency_code":"CAD","in_stock":true},{"title":"2 x 8oz","offer_id":31718971277395,"sku":"75808","price":78.56,"currency_code":"CAD","in_stock":true},{"title":"2 x 10oz","offer_id":31718971342931,"sku":"75810","price":98.98,"currency_code":"CAD","in_stock":true},{"title":"2 x 12oz","offer_id":31718971375699,"sku":"75812","price":117.84,"currency_code":"CAD","in_stock":true},{"title":"2 x 14oz","offer_id":31718984450131,"sku":"75814","price":138.26,"currency_code":"CAD","in_stock":true},{"title":"2 x 16oz","offer_id":31718987661395,"sku":"75816","price":157.11,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-prime-tenderloin-steak-15341100335187.jpg?v=1631270659"},{"product_id":"boneless-skinless-chicken-breasts","title":"Boneless Skinless Chicken Breasts","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Quick Facts on Boneless Skinless Chicken Breast\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFree run, all-natural, local poultry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFresh, air-chilled and hand-cut to order\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e5-7 oz per chicken breast; sold individually \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt doesn’t get much better than hand-cut chicken breasts for sale sourced from local Ontario farms — air-chilled chicken breasts, that is. The Butcher Shoppe Direct is your destination for locally-sourced boneless, skinless chicken breast for sale right here in Toronto available for local delivery or pick-up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile most of the chicken breast that comes from Ontario is water chilled, ours is distinctly \u003c\/span\u003e\u003cspan\u003eair chilled\u003c\/span\u003e\u003cspan\u003e. Our signature process helps each chicken breast retain its beautiful colour and big natural flavour without any extra water weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhere does Butcher Shoppe chicken come from?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGlad you asked! Each boneless and skinless chicken breast is sourced from local Ontario chicken farms without exception.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest practices\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrepare or freeze your Butcher Shoppe boneless chicken breasts within five days of receiving them. You don’t need to wash raw chicken! This will only spread juices to other surfaces and can even dry out the boneless chicken breasts while cooking. Instead, wash your hands before handling and use a separate cutting board when prepping the raw chicken breasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFun facts\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChicken breast is the health nut’s choice for a reason: a four-ounce serving contains just about 100 calories and almost two dozen grams of protein. It’s lean, it’s healthy, and it’s incredibly easy to make.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eGoes Great With…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen it comes to elevating the flavor of our succulent skinless chicken breasts, we have the perfect pairings to make your taste buds sing. Have you been dreaming of reaching a whole new level with tangy, rich, and nuanced flavours in your baked chicken recipes? Keep reading for mind-blowing chicken breast recipes from the Butcher Shoppe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMaple Syrup Marinades\u003c\/span\u003e\u003cspan\u003e: Indulge your taste buds with the marriage of sweet maple syrup and savory chicken. Our \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pantry\/products\/dark-maple-syrup\"\u003e\u003cspan\u003eDark Maple Syrup\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, with its caramel-like intensity, adds a depth of flavor that enhances the natural richness of the chicken\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCreate a simple marinade by combining our signature Dark Maple Syrup, Dijon mustard, minced garlic (or garlic powder), and a splash of apple cider vinegar.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eCoat the chicken breasts with the marinade and refrigerate for at least one hour (or overnight for maximum flavor infusion).\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eYou can choose to make grilled, roasted, or oven-baked chicken with this tasty marinade. The sweet and smoky flavors will permeate the boneless chicken breasts and create a delightful tasting sensation that you’ll be sure to love.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlternatively, our \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pantry\/products\/amber-maple-syrup\"\u003e\u003cspan\u003eAmber Maple Syrup\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e offers a perfect balance of sweetness and a subtle woodsy undertone that harmonizes with the chicken: \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMix Amber Maple Syrup with soy sauce, ginger, and a touch of sesame oil to create a mouthwatering marinade. Want an extra kick? Throw in a dash of chili powder.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLet the boneless chicken breasts marinate in this mixture for at least 30 minutes, then cook them to perfection using your preferred method. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pantry\/products\/caramelized-onions\"\u003e\u003cspan\u003eCaramelized Onions\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e: Elevate your chicken breast recipes and dishes to new heights with the sweet and savory allure of caramelized onions. These golden strands of flavor bring out the best in the chicken, creating a combination that is simply irresistible—especially when paired with bubbly, melted sharp or smoky cheeses. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTop your grilled, roasted, or baked chicken breasts with a generous spoonful of caramelized onions, allowing their rich, sweet flavors to mingle with the succulent meat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith these tasty chicken breast recipes and more, you can take your favourite dish to a whole new level. After all, who doesn’t love a juicy chicken breast cooked to perfection!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow It Ships...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur boneless skinless chicken breasts are prepared to order, then immediately vacuum sealed individually at their freshest and sent directly to your door on our own fleet of refrigerated trucks from right here in Toronto.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"4oz","offer_id":31718869074003,"sku":"78204","price":3.75,"currency_code":"CAD","in_stock":false},{"title":"6oz","offer_id":31718869106771,"sku":"78206","price":5.69,"currency_code":"CAD","in_stock":true},{"title":"8oz","offer_id":31718869139539,"sku":"78208","price":7.49,"currency_code":"CAD","in_stock":true},{"title":"10oz","offer_id":31718869172307,"sku":"78210","price":9.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-boneless-skinless-chicken-breasts-15517883433043.jpg?v=1633955123"},{"product_id":"fresh-pork-back-ribs","title":"Fresh Pork Back Ribs","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e“Ready to fall off the bone and onto your plate.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Our Pork Back Ribs\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFresh pork back ribs\u003c\/li\u003e\n\u003cli\u003eFrom Ontario-raised hogs\u003c\/li\u003e\n\u003cli\u003eApprox. 26oz each\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhen we say \u003ci\u003efresh\u003c\/i\u003e pork back ribs, we mean it. Sourced from hogs raised in Ontario, our pork back ribs are boned off the loins right here at our Toronto butcher shop, all by hand. Because we trim all of our pork back ribs by hand, you get a lot more of the good stuff—these ribs are \u003ci\u003epacked\u003c\/i\u003e with delicious protein and flavour. If you're looking for pork back ribs in the Toronto area, order online today for delivery or pick up from The Butcher Shoppe!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003eReally good barbecue sauce and lots of it. Period.\u003c\/p\u003e\n\u003cp\u003eBut if you want to catapult your cooking into the realm of gourmet, we’ve got the perfect secret ingredient: one of our small-batch maple syrups. These are not your average syrups – they each bring a unique, robust flavor profile wherever they go. Use them in any sauce or marinade when you want to embrace an alchemy of flavors. \u003c\/p\u003e\n\u003cp\u003eNeed a little inspiration to get started? Try one of these marinades to transform your pork back ribs into a gastronomic experience like no other.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaple-Garlic Marinated Pork Back Ribs: \u003c\/strong\u003eThis recipe is an all-time favorite, bringing together the caramel sweetness of our \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/amber-maple-syrup\"\u003eamber maple syrup\u003c\/a\u003e and the robust flavor of garlic. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix half a cup of amber maple syrup, six cloves of minced garlic, a quarter cup of soy sauce, and a teaspoon of freshly ground pepper. \u003c\/li\u003e\n\u003cli\u003eMarinate the ribs for at least four hours or overnight for the flavors to fully infuse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy Maple and Bourbon Pork Back Ribs:\u003c\/strong\u003e If you like a touch of heat in your dishes, this recipe is for you. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine half a cup of our dark maple syrup, a quarter cup of bourbon, two tablespoons of your favorite hot sauce, a tablespoon of apple cider vinegar, and a teaspoon of smoked paprika. \u003c\/li\u003e\n\u003cli\u003eMarinate the ribs for at least four hours, but for optimal flavor, let them soak overnight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOur Preferred Preparation for Fresh Pork Back Ribs \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003ePork back ribs are pretty versatile. A lot of our regular customers love to cook these pork ribs for a long time (like a really, really long time) in their oven or favourite smoker for that fall-off-the bone experience. Still, you can cook some really tasty ribs on the grill in just a few minutes or so.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pork back ribs are boned off the loins in our Toronto butcher shop and then immediately vacuum sealed to order before we send them to your door. We also have in-store pick up available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eSince our pork back ribs are fresh, make sure you refrigerate them immediately and prepare them within a week. While you can certainly freeze pork back ribs up to a year, we really recommend that you cook them fresh and order more next week!\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"Avg 26oz","offer_id":44420284645459,"sku":"77100","price":21.63,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-fresh-pork-back-ribs-15317994078291.jpg?v=1633955125"},{"product_id":"local-natural-tenderloin-steak","title":"Local Natural Tenderloin Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\"Lean, tender, and absolutely gorgeous.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch2\u003e\u003cspan\u003eThe Quick Facts...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHalal Certified Tenderloin Steak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 Pieces per package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e100% Local Natural Canadian beef tenderloin\u003c\/span\u003e\u003cbr\u003e\u003cimg style=\"float: right;\" height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" alt=\"\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally raised\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt doesn't get more tender than our local natural tenderloin steak. Aged for thirty days and cut to order, our tenderloin is extra lean, making for the perfect filet mignon. They might as well call this the wedding steak!\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003eLooking for a little bit more culinary magic? Try it with one of our small-batch maple syrups for the perfect marriage of sweet and savory flavors. You can incorporate them into your favorite sauces and marinades for an unforgettable gastronomic experience.\u003cbr\u003e\u003cbr\u003eOur \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/amber-maple-syrup\"\u003eAmber Maple Syrup\u003c\/a\u003e will infuse your steak with its subtly sweet flavors for the perfect taste that lingers on your palate. To unveil even more rich caramelly flavor, try our intensely delightful \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/dark-maple-syrup\"\u003eDark Maple Syrup\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Tenderloin Steak\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eCook it hot and cook it fast, preferably on the grill to medium\/medium-rare. Put an herb-crusted filet mignon on your bucket list—to die for!\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eHow It Ships...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOur tenderloin steaks are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door within 12-24 hours of your order.\u003c\/p\u003e\n\u003ch2\u003eOther Beef Tenderloin Cuts\u003c\/h2\u003e\n\u003cp\u003eThe Prime Cannon Cut Tenderloin and Prime Tenderloin Steaks are exquisite choices for those seeking exceptional quality and flavor, offering a similar level of tenderness and taste to our Local Natural Tenderloin Steak. For a distinct culinary experience, the 100% Grass Fed Tenderloin Steak provides a leaner, more robust flavor, while the Local Natural Whole Beef Tenderloin is perfect for those who appreciate the full, uncut elegance of this premium cut.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/prime-cannon-cut-tenderloin\"\u003ePrime Cannon Cut Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/local-natural-whole-tenderloin\"\u003eLocal Natural Whole Beef Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/100-grass-fed-tenderloin-steaks\"\u003e100% Grass Fed Tenderloin Steak\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/prime-tenderloin-steaks\"\u003ePrime Tenderloin Steaks\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"2 x 4oz","offer_id":31719021445203,"sku":"75304","price":32.14,"currency_code":"CAD","in_stock":true},{"title":"2 x 6oz","offer_id":31719021477971,"sku":"75306","price":48.85,"currency_code":"CAD","in_stock":true},{"title":"2 x 8oz","offer_id":31719021510739,"sku":"75308","price":64.27,"currency_code":"CAD","in_stock":true},{"title":"2 x 10oz","offer_id":31719021543507,"sku":"75310","price":80.46,"currency_code":"CAD","in_stock":true},{"title":"2 x 12oz","offer_id":31719021576275,"sku":"75312","price":96.41,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-local-natural-tenderloin-steak-15341114261587.jpg?v=1631270710"},{"product_id":"australian-wagyu-kobe-striploin-steak","title":"Australian Wagyu Striploin Steak","description":"\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cstrong\u003e\"A cut that gives traditional Wagyu steak a run for its money.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Quick Facts on Australian Wagyu Striploin\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAustralian wagyu beef (Marble score 7-9)\u003c\/li\u003e\n\u003cli\u003eHalal Certified\u003cspan\u003e\u003cimg style=\"float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" width=\"87\" height=\"87\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHormone Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIt really doesn’t get much better than this. Our Australian Wagyu striploin steaks feature the intense, deep-red color and intramuscular marbling that gives Wagyu its worldwide reputation as the very best steak you can buy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Australian Wagyu Striploin Steak offered by The Butcher Shoppe is renowned for its luxurious quality, showcasing a marble score ranging from 7-9. This premium steak is Halal-approved, free from hormones, and carefully hand-cut. \u003c\/p\u003e\n\u003cp\u003eThis premium beef, known for its rich marbling and succulent texture, comes from cattle raised on pasture and is grain-fed, ensuring a high-quality, luxurious eating experience. The steaks, available in various thicknesses, are ideal for grilling, pan-searing, or roasting, providing a versatile option for gourmet cooking at home.\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003eFriends and family. Really, keep it simple and share the wealth by slicing your wagyu striploin into bite-sized pieces that everyone can enjoy. It’s that good.\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Australian Wagyu Strip \u003c\/h2\u003e\n\u003cp\u003eGive this beautiful wagyu striploin a quick pan-sear for a couple minutes on high heat. Season simply but generously with salt and fresh cracked pepper to achieve a mouthwatering outer crust full of flavour and feel.\u003c\/p\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003eOur Australian wagyu striploin steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.\u003c\/p\u003e\n\u003ch2\u003eOther Australian Wagyu Products You May Like \u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/australian-wagyu-brisket\"\u003e\u003cstrong\u003eAustralian Wagyu Brisket\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e: \u003c\/strong\u003eSeason our Australian Wagyu Brisket with our \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003eNewfoundland Sea Salt \u003c\/a\u003eand stick it in the smoker to elevate its natural richness. Its marbled perfection and delicious fattiness make for an unforgettable dining experience.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/australian-wagyu-tenders\"\u003e\u003cstrong\u003eAustralian Wagyu Tenderloin\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e: \u003c\/strong\u003eOur Australian Wagyu Tenderloin pairs perfectly with roasted vegetables and dry red wine. Pan-fry it in a cast-iron skillet to achieve a deliciously crispy sear on its outer edges.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/australian-wagyu-skirt-steaks\"\u003e\u003cstrong\u003eAustralian Wagyu Skirt Steak:\u003c\/strong\u003e\u003c\/a\u003e Indulge in our hand-selected Australian Wagyu Skirt Steak, aged for over 30 days for unbelievable tenderness. Grill our Skirt Steak, thinly sliced, and pair with pita and grilled vegetables for juicy fajitas. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/wagyu-porterhouse-steak\"\u003e\u003cstrong\u003eAustralian Wagyu Porterhouse Steak:\u003c\/strong\u003e\u003c\/a\u003e Our limited-run Australian Wagyu Porterhouse Steak boasts intense marbling for melt-in-your-mouth tenderness. This premium cut is best enjoyed with a simple preparation — season with \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003esalt\u003c\/a\u003e and pepper and sear to medium-rare perfection.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/australian-wagyu-ribeye-roast-boneless\"\u003e\u003cstrong\u003eAustralian Wagyu Ribeye Roast (Boneless):\u003c\/strong\u003e\u003c\/a\u003e To maximize the flavor of our boneless Australian Wagyu Ribeye Roast, season with \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003esalt\u003c\/a\u003e and freshly-ground pepper and roast in the oven until juicy and tender. This mouthwatering cut is best paired with a glass of dry red wine to enhance its robust flavor.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"8oz","offer_id":31953833230419,"sku":"75530","price":53.56,"currency_code":"CAD","in_stock":true},{"title":"10oz","offer_id":31953833263187,"sku":"75532","price":67.49,"currency_code":"CAD","in_stock":true},{"title":"12oz","offer_id":31953833295955,"sku":"75534","price":80.35,"currency_code":"CAD","in_stock":true},{"title":"14oz","offer_id":31953833328723,"sku":"75536","price":94.27,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":31953833361491,"sku":"75538","price":107.13,"currency_code":"CAD","in_stock":true},{"title":"18oz","offer_id":31953833394259,"sku":"75540","price":121.06,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":31953833427027,"sku":"75542","price":133.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-australian-wagyu-kobe-striploin-steak-15317892431955.jpg?v=1633955129"},{"product_id":"australian-wagyu-kobe-ribeye-steak","title":"Australian Wagyu Ribeye Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\"Your favourite cut of steak just got better.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Quick Facts...\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAustralian wagyu beef (Marble score 7-9)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eHalal approved      \u003c\/span\u003e\u003cimg height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" alt=\"\" data-mce-fragment=\"1\" style=\"float: right;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" data-mce-style=\"float: left;\"\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHormone Free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eHand cut halal    \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIf ribeye really is the “king of steaks,” then our Australian wagyu ribeye steak is the emperor. There’s a reason you find ribeye wherever fine steaks are sold, served, or prepared: few other cuts of meat are quite as tender, flavourful, and downright pretty. Australian wagyu takes those signature characteristics to the next level. The marbling. The flavor. What a tremendous eating experience! \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eGoes Great With...\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA stunning view and a glass of dry red wine. Really! We encourage you to keep this experience simple and elegant, because eating our Australian wagyu ribeye really is \u003ci\u003eexperiential\u003c\/i\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eOur Preferred Preparation... \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe recommend that you sear this beautiful wagyu ribeye on a pan on high heat, 3-4 minutes each side. Don’t be afraid to season wagyu with good salt and fresh cracked pepper so you achieve that mouth watering outer crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eHow It Ships...\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur Australian wagyu ribeye steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"8oz","offer_id":32006197346387,"sku":"75550","price":42.85,"currency_code":"CAD","in_stock":true},{"title":"10oz","offer_id":31953835229267,"sku":"75552","price":53.99,"currency_code":"CAD","in_stock":true},{"title":"12oz","offer_id":31953835262035,"sku":"75554","price":64.28,"currency_code":"CAD","in_stock":true},{"title":"14oz","offer_id":31953835294803,"sku":"75556","price":75.42,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":31953835327571,"sku":"75558","price":85.7,"currency_code":"CAD","in_stock":true},{"title":"18oz","offer_id":31953835360339,"sku":"75560","price":96.84,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":31953835393107,"sku":"75562","price":107.13,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-australian-wagyu-kobe-ribeye-steak-15317888598099.jpg?v=1633955130"},{"product_id":"a5-japanese-wagyu-striploin-steak","title":"A5 Wagyu Japanese Striploin Steak","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\"A top-tier cut of meat. Tremendous.”\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003ch2\u003eThe Quick Facts on Our A5 Wagyu Striploin Steak\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% A5 Japanese wagyu beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-61fd1341-7fff-9549-8d19-540c27e6c58a\"\u003e\u003cspan\u003eThe best of the best, our Japanese Wagyu striploin is rated “A5,” the highest possible rating given to beef in Japan. What does that mean for you? Intense intramuscular marbling that melts while your steak cooks. Deep, rich red color. Tenderness and flavour that simply cannot be matched.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat is Wagyu…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWagyu is a term that encapsulates the epitome of beef excellence. Hailing from Japan, Wagyu represents a breed of cattle renowned for its unparalleled quality and flavor. It embodies a culinary heritage rooted in meticulous rearing and feeding practices, resulting in a gastronomic delight like no other.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hallmark of Wagyu lies in its mesmerizing marbling, where delicate streaks of fat interlace with the muscle, creating a succulent and buttery texture. The meat's rich, melt-in-your-mouth tenderness is a testament to the careful attention given to every aspect of its production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \"A5\" grading represents the pinnacle of quality in Japanese beef, specifically Wagyu. The \"A\" stands for the highest yield grade, meaning the meat has a superior ratio of meat to fat. The \"5\" indicates the highest level of marbling, color, texture, and overall quality. A5 Wagyu is celebrated in the finest kitchens for its marbling, melt-in-your-mouth texture, deep, umami-rich flavor, and its unparalleled juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur A5 Wagyu Goes Great With...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThough Wagyu beef is usually seasoned simply as the centerpiece of a meal, pairing it with a few carefully selected accompaniments will create a memorable dining experience. Savor the exceptional flavors and textures of this premium meat while exploring delightful taste combinations.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere are a few of our favourite A5 Wagyu pairings: \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pantry\/products\/the-butcher-shoppes-signature-steak-spice\"\u003e\u003cspan\u003eSignature Steak Spice\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e: Elevate the taste of your Wagyu beef with this exquisite blend of spices. Handcrafted to perfection, this signature steak spice adds a tantalizing depth of flavor, enhancing the natural richness of the beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pantry\/products\/caramelized-onions\"\u003e\u003cspan\u003eCaramelized Onions\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e: Experience the perfect balance of sweet and savory with these luscious caramelized onions. Their melt-in-your-mouth texture and deep, caramelized flavors complement the indulgent umami notes of Wagyu beef, creating a harmonious combination of tastes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNewfoundland Sea Salt (\u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pantry\/products\/newfoundland-sea-salt-alder\"\u003e\u003cspan\u003eAlder\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\/\u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pantry\/products\/newfoundland-sea-salt-smoked\"\u003e\u003cspan\u003eSmoked\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\/\u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pantry\/products\/newfoundland-sea-salt-plain\"\u003e\u003cspan\u003ePlain\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e): Elevate your Wagyu beef with the purity and unique characteristics of high-quality sea salt. Choose from the options of Alder, Smoked, or Plain sea salt, each adding its own distinct touch to the beef, enhancing its natural flavors and adding a hint of delicate seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pantry\/products\/red-pepper-jelly\"\u003e\u003cspan\u003eRed Pepper Jelly\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e: Add a touch of sweetness and tanginess to your Wagyu beef with this vibrant red pepper jelly. Bursting with flavors, this jelly provides a delightful contrast to the buttery richness of the beef, creating a harmonious blend of taste sensations.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pantry\/products\/hot-pepper-jelly\"\u003e\u003cspan\u003eOntario Hot Pepper Jelly\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e: For those seeking a spicy kick, indulge in the fiery flavors of hot pepper jelly. The perfect balance of heat and sweetness, this jelly adds an exciting element to your Wagyu beef, tantalizing your taste buds and complementing the beef's decadent qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdditionally, classic side dishes like roasted vegetables, creamy mashed potatoes, or a fresh green salad can also be excellent choices to accompany Wagyu beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Preferred Preparation for A5 Wagyu Striploin Steaks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe like to keep things simple and recommend you do the same when you cook A5 wagyu. Season your A5 Japanese wagyu striploin steak with salt and fresh cracked pepper before pan searing it on high heat, about 3-4 minutes each side. The idea is to achieve a nice, flavourful outer crust. This lets you appreciate the natural flavor of this delectable beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow We Ship Our A5 Wagyu...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur A5 Japanese wagyu striploin steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"16oz","offer_id":31953845420115,"sku":"75750","price":133.33,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":31953845452883,"sku":"75752","price":166.67,"currency_code":"CAD","in_stock":true},{"title":"24oz","offer_id":31953845485651,"sku":"75754","price":200.0,"currency_code":"CAD","in_stock":true},{"title":"28oz","offer_id":31953845518419,"sku":"75756","price":233.33,"currency_code":"CAD","in_stock":true},{"title":"32oz","offer_id":31953845551187,"sku":"75758","price":266.67,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-a5-japanese-wagyu-striploin-steak-15340930105427.jpg?v=1633955131"},{"product_id":"bone-in-rib-steak","title":"Local Natural Bone In Rib Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\"The beautiful, hearty best friend of the grill master.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eThe Quick Facts... \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHalal Certified Bone In Rib Steak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e100% AAA Canadian rib steak\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eNaturally raised\u003c\/span\u003e\u003cimg style=\"margin-bottom: 0px; float: right;\" height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" alt=\"\" data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMarbled and rich, big and flavourful, bone-in rib steak is a \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003equintessential cut. It’s just … big. We hand-cut our ribeye steaks to order from aged prime rib, meaning you get just about the best quality rib steak money can buy. It looks good, it tastes good, and it’s perfect for the grill, pan, or broiler.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eGoes Great With...\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe love buttery, creamy mashed potatoes and roasted brussel sprouts as an accompaniment to this hearty cut of meat. It also pairs beautifully with a range of other proteins to create a memorable and luxuriant dining experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere are a few of our favorite pairings: \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eDelicious grilled or roasted, our\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/chicken\/products\/organic-whole-spatchcock-boneless-chickens\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrganic Whole Spatchcock Boneless Chicken\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e is a versatile protein that provides a lighter option to balance the richness of the steak, especially when roasted with herbs or lemon\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eOur \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/canadian-atlantic-salmon-fillets?_pos=1\u0026amp;_sid=c4fc2471f\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCanadian Atlantic Salmon\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003efilets’ robust flavor and meaty texture make them a great choice alongside a rib steak, especially when seasoned with herbs or a tangy glaze.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eJuicy and tender roasted\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pork\/products\/pork-tenderloin\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Tenderloin\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003ecan be a succulent protein to serve alongside a rib steak. Its delicate earthiness plays well with the beef’s richer flavors.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eWhen grilled, our\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/lamb\/products\/canadian-frenched-lamb-rack\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCanadian Frenched Rack of Lamb\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003ehas a robust flavor and juicy, tender texture that pairs nicely with the rib steak. We recommend seasoning your rack of lamb with fresh herbs like rosemary to complement the meats’ richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cstrong\u003eOur Preferred Preparation For Bone-In Ribeye Steak...\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo ensure your bone-in ribeye steak is seared to perfection, start by bringing it to room temperature. Next, generously season both sides of the steak with kosher salt, freshly ground pepper, and your favorite steak seasoning—something smokey works great with this cut. Allow the seasoning to penetrate the meat for a few minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile the seasoning and meat marry, turn your grill or cast iron skillet to high heat. Sear the steak for about 3 minutes on each side to create a savory crust, then reduce the heat to medium and cook it to your preferred doneness using a meat thermometer. For a medium-rare ribeye steak, aim for an internal temperature of around 135-140°F (57-60°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce the steak reaches your desired doneness, remove it from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow Much Does Bone-In Rib Steak Cost?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur ribeye steaks cost $17.09 for a 12 oz. portion, placing these steaks at about $1.42 per ounce. Choose from 12, 14, 16, 20, 22, 24, 26, or 28 oz cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Prices are subject to change. Please see the top of this page for the most current pricing. \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow It Ships... \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur bone-in ribeye steak is cut to order, then immediately vacuum-sealed at its freshest to preserve the flavor and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"12oz","offer_id":31953848533075,"sku":"75632","price":32.13,"currency_code":"CAD","in_stock":true},{"title":"14oz","offer_id":31953848565843,"sku":"75634","price":37.7,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":31953848598611,"sku":"75636","price":42.84,"currency_code":"CAD","in_stock":true},{"title":"18oz","offer_id":31953848631379,"sku":"75638","price":48.41,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":31953848664147,"sku":"75640","price":53.55,"currency_code":"CAD","in_stock":true},{"title":"22oz","offer_id":31953848696915,"sku":"75642","price":59.12,"currency_code":"CAD","in_stock":true},{"title":"24oz","offer_id":31953848729683,"sku":"75644","price":64.26,"currency_code":"CAD","in_stock":true},{"title":"26oz","offer_id":31953848762451,"sku":"75646","price":69.83,"currency_code":"CAD","in_stock":true},{"title":"28oz","offer_id":31953848795219,"sku":"75648","price":74.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-bone-in-rib-steak-15317907406931.jpg?v=1750872146"},{"product_id":"st-louis-style-pork-side-ribs","title":"St Louis Ribs","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\"Really, really succulent ribs.”\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Quick Facts on St Louis Style Pork Side Ribs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFresh 100% Ontario pork side rib, trimmed St. Louis style\u003c\/li\u003e\n\u003cli\u003eApprox. 4 lbs per piece \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese fresh St. Louis pork ribs will surprise you. Sourced from hogs raised in Ontario, our St. Louis pork spare ribs are cut and trimmed in-house by hand. Because we trim all of our pork ribs by hand, you get a lot more protein and a lot less “empty weight.” And the flavour? Tender. Succulent. Fall off the bone.\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003eA special homemade rub, smoker, and your favourite bbq sauce. Fire it up!\u003c\/p\u003e\n\u003cp\u003eAdditionally, St. Louis ribs go great with a variety of other meats, especially when you’re grilling or using a smoker. Some of our favourite pairings include pulled pork by using \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/pork-capicola-butt?_pos=1\u0026amp;_psq=pork-butt\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003epork capicola butt\u003c\/a\u003e and smoked brisket with \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/local-natural-beef-brisket?_pos=2\u0026amp;_psq=brisket\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003elocal natural beef brisket\u003c\/a\u003e, \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/australian-wagyu-brisket?_pos=3\u0026amp;_psq=brisket\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eAustralian wagyu beef brisket\u003c\/a\u003e, or \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/100-grass-fed-beef-brisket?_pos=4\u0026amp;_psq=brisket\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e100% grass-fed beef brisket\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eOther great pairings with St. Louis ribs include grilled or smoked \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/chicken\/products\/boneless-skinless-chicken-breasts\"\u003eboneless skinless chicken breast\u003c\/a\u003e and even\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/hot-italian-sausage-36-pieces-frozen?_pos=1\u0026amp;_psq=sausage\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e hot Italian\u003c\/a\u003e or\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/honey-garlic-sausage?_pos=2\u0026amp;_psq=sausage\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e honey garlic sausage\u003c\/a\u003e links.\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Pork Side Ribs\u003c\/h2\u003e\n\u003cp\u003eSt. Louis ribs are best when cooked for a long time in the oven or backyard smoker. Cooking ribs on the charcoal or gas grill provides great flavor, too, but the slow cooking process really delivers that fall-off-the-bone experience you’re looking for. A tip we love is to spray your ribs occasionally with apple cider vinegar so they come out moist and tender.\u003c\/p\u003e\n\u003cp\u003eFor oven-baked ribs, start by preheating your oven to 275°F (135°C). Next, season the ribs with a dry rub or marinade of your choice. Ensure both sides of the ribs are well-coated, and then place the ribs on a baking sheet or in a roasting pan, bone-side down. Cover the pan tightly with aluminum foil and bake the ribs in the preheated oven for about 2.5 to 3 hours. The low and slow cooking method will result in tender meat.\u003c\/p\u003e\n\u003cp\u003eRemove the foil and brush the ribs with barbecue sauce if desired. Increase the oven temperature to 375°F (190°C) and bake for an additional 15-20 minutes or until the sauce is sticky and caramelized. As much as you want to dive in, allow the ribs to rest for a few minutes before cutting them into individual servings.\u003c\/p\u003e\n\u003ch2\u003eHow Much Do St. Louis Ribs Cost?\u003c\/h2\u003e\n\u003cp\u003eOur St. Louis-style rib meat costs $30 for approximately 4 pounds per piece. *Prices are subject to change. See the top of this page for the most current price of our St. Louis ribs.\u003c\/p\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003eOur St. Louis-style ribs are sourced from hogs raised in Ontario and are cut and trimmed in-house by hand. They are then immediately vacuum sealed to order before we send them to your door that go throughout Toronto.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"Avg 4lbs","offer_id":44415340314707,"sku":"72215","price":39.93,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-st-louis-style-pork-side-ribs-15341169803347.jpg?v=1633955150"},{"product_id":"organic-boneless-skinless-chicken-breasts","title":"Organic Chicken Breasts Boneless Skinless","description":"\u003ch2\u003eThe Quick Facts on Our Organic Chicken Breast\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOrganic, air-chilled, hand-cut poultry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBoneless and skinless\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFree run, a\u003c\/span\u003ell natural and hormone free poultry\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e5-6 oz per chicken breast; sold individually\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhether you cook on the grill, using a broiler, or in a pan, these boneless and skinless organic chicken breasts will deliver exceptional flavour. Sourced from local free-run Ontario chicken farms and hand cut to order by our butchers, our air-chilled organic chicken breasts get vacuum sealed at their freshest for shipping. If you're looking to buy quality organic chicken breast in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003eOur organic boneless skinless chicken breasts are prepared to order at our Toronto butcher shop and then immediately vacuum sealed individually at their freshest and shipped directly to your door. We can deliver throughout the greater Toronto area. We also have in-store pick up available.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"5-6oz","offer_id":44424134492243,"sku":"78212","price":8.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/78204-The-Butcher-Shoppe-2.jpg?v=1648479421"},{"product_id":"100-grass-fed-ribeye-steak","title":"100% Grass Fed Ribeye Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003ci\u003e“The king of steaks? Sure does taste like it.”\u003c\/i\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003ch2\u003eThe Quick Facts on Grass Fed and Grass Finished Ribeye\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003e100% AAA Grass Fed \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFree from anti - biotics and hormones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" width=\"87\" height=\"87\" data-mce-fragment=\"1\" style=\"float: right;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHand cut halal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThat marbling, that color, that FLAVOUR—our boneless Grass Fed and Grass Finished Ribeye Steak really is something special. You’ll find this cut anywhere fine steaks are sold, served, or prepared—from restaurants and high-end eateries to your best friend’s backyard. Why? Because few other cuts of meat combine the tender mouthfeel, rich flavor, and visual appeal quite like the ribeye. It’s the cut that most people try first, and the one that experienced steak lovers, cooks, and butchers come back to time and time again. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA nice table setting and backdrop, because you’re going to want to take a picture. These steaks are beautiful to behold and even better to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Ribeye Steaks\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCheck out our suggestions lower down on this page \u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur Grass Fed and Grass Finished Ribeye Steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"8oz","offer_id":39300581294163,"sku":"75285","price":23.56,"currency_code":"CAD","in_stock":true},{"title":"10oz","offer_id":39300581326931,"sku":"75286","price":29.69,"currency_code":"CAD","in_stock":true},{"title":"12oz","offer_id":39300581359699,"sku":"75287","price":35.35,"currency_code":"CAD","in_stock":true},{"title":"14oz","offer_id":39300581392467,"sku":"75288","price":41.47,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":39300581425235,"sku":"75289","price":47.13,"currency_code":"CAD","in_stock":true},{"title":"18oz","offer_id":39300581458003,"sku":"75290","price":53.26,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":39300581490771,"sku":"75291","price":58.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/Bellwether-x-The-Butcher-Shoppe-Products-R1-37.jpg?v=1648480455"},{"product_id":"100-grass-fed-tenderloin-steaks","title":"100% Grass Fed Tenderloin Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\"Lean, tender, and absolutely gorgeous.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Quick Facts on Grass Fed and Grass Finished Tenderloin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2 pieces per package\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFree from anti - biotics and hormones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e100% AAA grass fed\u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" width=\"87\" height=\"87\" data-mce-fragment=\"1\" style=\"float: right;\"\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt doesn't get more tender than our 100% Grass Fed and Grass Finished tenderloin steaks. Aged for thirty days and cut to order, our grass fed and grass finished tenderloin is extra lean, making for the perfect filet mignon. They might as well call this the wedding steak!\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003eMushrooms or a mushroom sauce, herb crusting, roasted broccolini, and your favorite starch.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Grass Fed and Grass Finished Tenderloin Steak\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eCook it hot and cook it fast, preferably on the grill to medium\/medium-rare. Put an herb-crusted filet mignon on your bucket list—to die for!\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eHow It Ships...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOur grass fed and grass finished tenderloin steaks are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door within 12-24 hours of your order.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eOther Beef Tenderloin Cuts\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWhen compared to the lean profile of the 100% Grass Fed and Grass Finished Tenderloin Steak, the Prime Cannon Cut Tenderloin and Prime Tenderloin Steak offer a richer, more marbled texture, catering to those who favor a more buttery mouthfeel. For a delicate and unique flavor, the Provimi Milk-Fed Tenderloin stands out, while the Local Natural Tenderloin Steak offers a similar commitment to natural, high-quality beef with a slightly different flavor profile due to its varied diet and rearing practices. Here are a couple of our other beef tenderloin cuts:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/prime-cannon-cut-tenderloin\"\u003ePrime Cannon Cut Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/local-natural-tenderloin-steak\"\u003eLocal Natural Tenderloin Steak\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/prime-tenderloin-steaks\"\u003ePrime Tenderloin Steak\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/provimi-milk-fed-tenderloin\"\u003eProvimi Milk-Fed Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"2 x 6oz","offer_id":39300583293011,"sku":"75326","price":58.62,"currency_code":"CAD","in_stock":true},{"title":"2 x 8oz","offer_id":39300583325779,"sku":"75327","price":77.13,"currency_code":"CAD","in_stock":true},{"title":"2 x 10oz","offer_id":39300583358547,"sku":"75328","price":97.18,"currency_code":"CAD","in_stock":true},{"title":"2 x 12oz","offer_id":39300583391315,"sku":"75329","price":115.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/Bellwether-x-The-Butcher-Shoppe-Products-R1-32.jpg?v=1648480592"},{"product_id":"100-grass-fed-ground-chuck-1-lb-cov","title":"100% Grass Fed Ground Chuck","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e“Like ground beef with a little extra something.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Our Grass-Fed and Grass-Finished Ground Chuck\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAAA grass fed \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFree from anti - biotics and hormones\u003c\/span\u003e\u003cimg style=\"float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" width=\"87\" height=\"87\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand cut halal\u003c\/li\u003e\n\u003cli\u003eOur 10lbs box comes in 5 x 2lbs pkgs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMade from AAA grass-fed and grass-finished beef, our ground chuck is cut from select muscles in the shoulder. This is what gives our grass-fed chuck that perfect fat-to-lean ratio, making it the perfect meat for burgers, meatballs, or any dish calling for ground beef. If you're looking for grass-fed ground chuck beef in the Toronto area, order online for delivery or pick up from The Butcher Shoppe!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great In...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrass-fed and grass-finished chuck can go in almost any dish that calls for ground beef, especially chili, hamburger mac, and baked ziti.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Grass-Fed and Grass-Finished Ground Chuck\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere’s our trick: when making your burger patties by hand with ground chuck beef, add in some crumbled bleu cheese. Thank us later!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur grass-fed and grass-finished ground chuck is cut and ground by hand in our Toronto butcher shop and then immediately vacuum sealed at its freshest before it's shipped to your door. We also have in-store pick up available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eWant more information? Learn more about grass-fed and grass-finished beef and \u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/ground-chuck-vs-ground-beef\" title=\"Ground Chuck Guide\"\u003eground chuck\u003c\/a\u003e in our guides!\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"1lb","offer_id":39477228666963,"sku":"76204","price":12.15,"currency_code":"CAD","in_stock":true},{"title":"10lb","offer_id":42681317392467,"sku":"76207","price":116.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/Bellwether-x-The-Butcher-Shoppe-Products-R1-1.jpg?v=1648480389"},{"product_id":"100-grass-fed-beef-brisket","title":"100% Grass Fed Beef Brisket","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\"Your smoker just got an upgrade .”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Our Grass-Fed and Grass-Finished Beef Brisket\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% AAA grass-fed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFree from anti - biotics and hormones\u003c\/span\u003e\u003cimg height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" alt=\"\" style=\"float: right;\"\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAverage weight per piece: 10 lbs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand cut halal\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHand-trimmed to order by The Butcher Shoppe's expert in-house butchers in Toronto, our grass-fed and grass-finished brisket is 100% AAA beef. These hefty 10-pound pieces of brisket are just begging for a slow cooker or smoker to bring out that tender melt-in-your-mouth flavour that grass-fed and grass-finished brisket is known for. If you're looking for 100% grass-fed and grass-finished beef brisket in the Toronto area, order online today for delivery or pick up from The Butcher Shoppe!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy your beef brisket with your favourite barbecue sauce, white bread, and coleslaw.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Grass-Fed and Grass-Finished Brisket\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe recommend cooking your brisket rubbed down with mustard, salt, and pepper and then smoked! If you don’t have a smoker, you can certainly make a delicious brisket in a slow-cooker or even your oven. Watch our video below on how to make a smoked brisket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6AgtfyytOuk\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur AAA grass-fed and grass-finished beef brisket is cut to order at our Toronto butcher shop and then immediately vacuum sealed at its freshest before being shipped directly to your door. We also have in-store pick up available.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"Avg 10lbs","offer_id":44415326683219,"sku":"75792","price":157.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/75970-The-Butcher-Shoppe.jpg?v=1648480220"},{"product_id":"brisket-and-chuck-burgers-box","title":"Brisket and Chuck Burgers (Box)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\"Your backyard barbecue just became the talk of the town\u003ci data-mce-fragment=\"1\"\u003e.\u003c\/i\u003e”\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch6\u003e\n\u003cstrong\u003eThe Quick Facts...\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Canadian beef\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThere’s just something special about handmade burgers. When you order from The Butcher Shoppe, your box of burgers will arrive fresh (never frozen) using 100% Canadian beef brisket and chuck. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn order to reduce the amount of plastic waste and to make it easy to freeze, our handmade burgers are now layer packed and prepared by the box instead of individually vacuum packed. Simply take out what you’re planning to grill that day and toss the rest in the freezer. Once frozen, the convenient dividers make it easy to remove a layer to thaw for your next gathering.\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/NhA0nBo71oU?controls=0\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eGoes Great With...\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eYour favorite crisps, a homemade potato salad, and—if you don’t mind us saying so—beer. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOur Preferred Preparation... \u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis one is easy: toss them on a hot grill or skillet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eHow It Ships...\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur burgers are ground to order and smashed by hand, then immediately layer packed at their freshest.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"18 Burgers - 4oz\/ea","offer_id":39396023861331,"sku":"76107","price":34.01,"currency_code":"CAD","in_stock":true},{"title":"12 Burgers - 6oz\/ea","offer_id":39396023894099,"sku":"76108","price":34.01,"currency_code":"CAD","in_stock":true},{"title":"9 Burgers - 8oz\/ea","offer_id":39396023926867,"sku":"76109","price":34.01,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-brisket-and-chuck-burgers-box-28593602003027.jpg?v=1633955201"},{"product_id":"australian-wagyu-beef-picanha-coulotte-1","title":"Australian Wagyu Beef Picanha (Coulotte)","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003e\"A staple in South American cooking.”\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Quick Facts on Wagyu Picanha\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAustralian wagyu beef \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg style=\"float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" width=\"87\" height=\"87\"\u003e\u003c\/span\u003eFree from added hormones and antibiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrass fed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHalal approved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eAverage weight per piece: 4 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eAlso known as beef coulotte, top butt cover, rump cap or top sirloin cap. You can call it what you want, but we just call it damn delicious. Butcher Shoppe wagyu picanha is taken from the top of the rump and has a thick fat cap, making for a beautifully tender and flavourful experience. We all need a little help getting through the Canadian winter, which is why we love transforming our kitchen into a fiery Brazilian churrascaria whenever we cook up a picanha!\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eGoes Great With...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eElevate your dining affair by pairing Austrailian Wagyu Picanha with an array of complementary flavors and textures. Begin by serving a vibrant garden salad tossed with crisp greens, ripe tomatoes, and tangy vinaigrette, offering a refreshing contrast to the indulgent richness of the steak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnhance the rich and succulent taste of Wagyu Picanha with a vibrant chimichurri sauce with a zesty blend of herbs, garlic, and tangy vinegar that adds a burst of freshness to each mouthwatering bite. You can also opt for roasted vegetables on the side, like potatoes, caramelized carrots, and asparagus, to enhance the savory notes of the Wagyu beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlus, you can complement this steak with a glass of your favorite red wine, such as a robust Malbec or a velvety Cabernet Sauvignon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Preferred Preparation for Wagyu Picanha \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAt The Butcher Shoppe, we take pride in crafting the perfect preparation for our Australian Wagyu Picanha so every bite is filled with flavor and tenderness. Begin by generously seasoning the Wagyu Picanha with our \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/the-butcher-shoppes-signature-steak-spice\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSignature Steak Spice\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e to enhance the natural richness of the beef. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHome cooks should also consider preparing the steak with the distinct flavors of Newfoundland Sea Salt, available in three tantalizing varieties: \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-alder\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlder\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-smoked\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmoked\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, and \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlain\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e. \u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eEach option promises to elevate your Australian Wagyu Picanha to perfection. If you’re experimenting with different wagyu cuts, our \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/new-zealand-grass-fed-wagyu-striploin-steak\" class=\"in-cell-link\" target=\"_blank\"\u003eNew Zealand striploin\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e offers a leaner profile with that same indulgent, beefy flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow It Ships...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Australian wagyu picanha is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door within 12-24 hours of your order.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"4 lb Avg.","offer_id":39542840918099,"sku":"75650","price":158.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/beef-picanha-coulotte-the-butcher-shoppe-bellwether-studio-60_4179dba5-c380-4658-8251-faa6af301836.jpg?v=1638883466"},{"product_id":"skirt-steak","title":"Local Natural Skirt Steak","description":"\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e“A quick cook time with lots of beefy flavour.”\u003c\/i\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThe Quick Facts on Our Skirt Steak\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHalal Certified Skirt Steak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eNaturally raised beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAvailable in 6oz, 8oz, 10oz, or 12oz cuts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" alt=\"\" data-mce-fragment=\"1\" style=\"float: right;\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Butcher Shoppe's skirt steaks are hand cut to order by our team of in-house butchers in Toronto. Incredibly flavourful, skirt steak is often popular in Mexican and Asian cuisines as it soaks \u003c\/b\u003e\u003cb style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eup marinades and sauces beautifully. Be sure to cut your skirt steak against the grain for ultimate tenderness! If you're looking for skirt steak in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eGoes Great In...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnjoy your skirt steak in fajitas. Simply season and grill the skirt steak, then slice thinly and add to pita alongside grilled vegetables.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOur Preferred Preparation for Skirt Steak\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSkirt steak does so well in a homemade carne asada marinade. Try finding a recipe that calls for \u003cem\u003ecerveza\u003c\/em\u003e and fresh lemon juice, among other key ingredients, then fire up the grill and get ready for a ton of juicy flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow Much Does Skirt Steak Cost?\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur skirt steak prices range from $8.10 for a 6oz portion up to $16.19 for a 12oz portion. \u003cem\u003e*Prices are subject to change. See the top of this page for the most current pricing.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur skirt steak is hand cut to order at our Toronto butcher shop, then immediately vacuum sealed at its freshest before being shipped directly to your door. We also have in-store pick-up available.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOther Beef Cuts\u003c\/h2\u003e\n\u003cp\u003eFor those who enjoy the texture and flavor of Skirt Steak, the Hanger Steak or Ground Chuck are excellent cuts to explore, offering a similar tenderness and rich beefy taste. The Local Natural Whole Beef Tenderloin provides a more refined texture, while Beef Shank is a great option for recipes that require slow cooking or a fuller, more robust ground beef flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/beef-shank\"\u003eBeef Shank\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/ground-chuck-1-lb-cov\"\u003eGround Chuck\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/local-natural-whole-tenderloin\"\u003eLocal Natural Whole Beef Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/hanger-steak-portioned\"\u003eHanger Steak\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Butcher Shoppe","offers":[{"title":"6 oz","offer_id":39740880846931,"sku":"75690","price":14.65,"currency_code":"CAD","in_stock":true},{"title":"8 oz","offer_id":39740880879699,"sku":"75691","price":19.28,"currency_code":"CAD","in_stock":true},{"title":"10 oz","offer_id":39740880912467,"sku":"75692","price":24.29,"currency_code":"CAD","in_stock":true},{"title":"12 oz","offer_id":39740880945235,"sku":"75693","price":28.92,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/75691-The-Butcher-Shoppe-2.jpg?v=1646141825"},{"product_id":"dry-aged-angus-tomahawk-steak","title":"Dry Aged Angus Tomahawk Steak","description":"\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\"What a beauty!”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Our Dry-Aged Angus Tomahawk Steak\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e25oz or 50oz options\u003c\/li\u003e\n\u003cli\u003e100% Angus Beef\u003c\/li\u003e\n\u003cli\u003eDry-aged 60 days\u003c\/li\u003e\n\u003cli\u003eHand cut to order\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDry-aged in-house for a minimum of 30 days, our Tomahawk steak develops unmatched tenderness and an intense, savoury flavour. Inside our dedicated dry aging room, we maintain a precise environment of 1°C and 85% humidity, allowing natural enzymes to break down muscle fibers while moisture loss concentrates the steak’s flavour. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOver time, the exterior forms a protective crust that’s expertly trimmed away by our butchers, revealing the deeply marbled, ultra-tender beef beneath. With its long, frenched bone and dramatic size, this Angus showpiece is made for serious steak lovers and unforgettable dinners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HdX9BRe4lhE?controls=0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Tomahawk Steak Goes Great With……\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBig, bold, and packed with flavour, our tomahawk steak needs sides that complement its richness. Whether you’re planning a large-scale feast or an intimate steakhouse-style dinner at home, these pairings bring delicious balance and contrast to your plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/t-bone-with-tallow-potatoes?_pos=1\u0026amp;_sid=30c5e4474\u0026amp;_ss=r\"\u003e\u003cstrong\u003eBeef fat potatoes:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCrisp on the outside and fluffy in the center,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/a5-wagyu-tallow?srsltid=AfmBOoqYQ19IsC9cSHuK9BDkhb_uW8q_I3vs4tRqzKSh203N-AYuitrq\"\u003ebeef tallow\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003epotatoes soak up all the richness from your steak and add a decadent edge to every bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/not-your-typical-steak-caesar-salad\"\u003e\u003cstrong\u003eClassic Caesar salad:\u003c\/strong\u003e\u003c\/a\u003eCool romaine, tangy dressing, and crunchy croutons provide a zesty contrast that keeps your palate refreshed between mouthfuls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimichurri sauce:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis herbaceous, garlicky condiment cuts through the tomahawk’s depth with fresh, punchy flavour in every drizzle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted garlic mushrooms:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSavoury and slightly sweet, these mushrooms add an earthy layer that pairs beautifully with the steak’s smoky char.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOur Preferred Preparation for Dry Aged Tomahawk Steaks \u003c\/h2\u003e\n\u003cp\u003eWith its impressive size and long bone, our dry aged Tomahawk steak was made for the grill. Here’s how we like to prepare it to bring out every ounce of dry-aged flavour:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet the steak come to room temperature\u003c\/strong\u003e: Take the steak out of the fridge at least 45 minutes before grilling to ensure even cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason\u003c\/strong\u003e: Coat generously with\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003ecoarse salt\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand freshly ground black pepper– simple is best with beef this tasty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear over high heat\u003c\/strong\u003e: Place the tomahawk directly over hot grill grates for 3–4 minutes per side to develop a dark, caramelized crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMove to indirect heat\u003c\/strong\u003e: Shift the steak to a cooler part of the grill, close the lid, and cook until it reaches your desired internal temperature (we aim for 125°F for medium-rare).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing\u003c\/strong\u003e: Let the steak rest under foil for 10–15 minutes so the juices redistribute and the meat stays tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice and serve\u003c\/strong\u003e: Carve along the bone, then slice against the grain. Plate it up with your favourite sides and dig in.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow We Ship Our Dry-Aged Angus Tomahawk Ships...\u003c\/h2\u003e\n\u003cp\u003eOur Angus dry-aged tomahawk steaks are cut fresh to order, then immediately vacuum sealed and sent directly to your door within 12-24 hours of your order.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"25oz Split Bone","offer_id":39962742554707,"sku":"75950","price":84.54,"currency_code":"CAD","in_stock":true},{"title":"50oz Full Bone","offer_id":39962742587475,"sku":"75955","price":156.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-angus-dry-aged-tomahawk-steak-15517935698003_91d671fd-bb8d-44ad-95a5-3a2964f2d9ad.jpg?v=1653009827"},{"product_id":"direct-australian-wagyu-tomahawk-chop-full-bone","title":"Australian Wagyu Tomahawk","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e“A tremendous eating experience!”\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Quick Facts on Our Wagyu Tomahawk Steak\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e50oz average, full bone-in\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e100% Australian wagyu beef (Marble score: 8)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cimg data-mce-fragment=\"1\" height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" alt=\"\" style=\"float: right;\"\u003eWet aged 30 days+\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHand cut to order\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHalal approved\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThis is really as good as it gets for steak lovers. The Butcher Shoppe's wagyu tomahawk steak combines the ultimate tenderness and marbling that you’d expect from \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/wagyu-beef\" title=\"Wagyu Beef\"\u003ewagyu beef\u003c\/a\u003e with the signature long bone of a show-stopping tomahawk. So you’re getting flavour from both the high quality wagyu marbling and the long bone! This is more than just a meal, but a presentation piece and a tremendous eating experience. If you're looking for wagyu tomahawk steaks in the Toronto area, order online today for delivery or pick up from The Butcher Shoppe!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003eFriends and family. Really, keep it simple and share the wealth so that everyone can enjoy the flavour of the Australian wagyu tomahawk steak. It’s that good.\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Australian Wagyu Tomahawk Steaks \u003c\/h2\u003e\n\u003cp\u003eThe long bone makes the tomahawk steak cut difficult to cook in a pan, so we recommend preparing your steak on your backyard grill. The key is to get a nice sear at high heat so the fat renders down from the wagyu beef, giving you that tender juicy flavour that everyone loves.\u003c\/p\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003eAustralian wagyu tomahawk steak is cut fresh to order at our Toronto butcher shop and then immediately vacuum sealed and shipped directly to your door. We also have in-store pick up available.\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"Avg 50oz","offer_id":44420740186195,"sku":"75957","price":200.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/75957-The-Butcher-Shoppe-1.jpg?v=1654263031"},{"product_id":"local-farm-fresh-eggs","title":"Local Farm Fresh Eggs","description":"\u003ch5 data-mce-fragment=\"1\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e“Tiny but mighty!”\u003c\/i\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThe Quick Facts on Our Farm Fresh Eggs\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan color=\"#333333\" style=\"color: #333333;\" data-mce-style=\"color: #333333;\"\u003e\u003cspan\u003e12 large brown eggs per carton\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePasture raised and free range\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: #333333;\" color=\"#333333\"\u003e\u003cspan\u003eCollected from humanely raised hens in Keene, Ontario\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #333333;\" color=\"#333333\"\u003e\u003cb\u003e\u003cspan\u003eThe Butcher Shoppe's eggs come from Harley Farms, a family-owned farm in Keene, Ontario. The Harley Family believes in sustainability, animal welfare and doing things as naturally as possible, so their birds are very well looked after! Hens roam in lush pastures with plenty of fresh air and abundant space. If you're looking to buy local, farm fresh eggs at an affordable price in the Toronto area, order online today from The Butcher Shoppe!\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eGoes Great In...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #333333;\" color=\"#333333\"\u003eOur Butcher Shoppe \u003ca title=\"Breakfast sausage\" href=\"https:\/\/butchershoppedirect.com\/collections\/sausages-burgers\/products\/pork-breakfast-sausage-8-pieces\"\u003ebreakfast sausages\u003c\/a\u003e and \u003ca title=\"Thick Sliced Bacon\" href=\"https:\/\/butchershoppedirect.com\/products\/thick-sliced-bacon\"\u003ebacon\u003c\/a\u003e, of course!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOur Preferred Preparation for fresh eggs\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #333333;\" color=\"#333333\"\u003e\u003cspan style=\"color: #333333;\" color=\"#333333\"\u003ePoached, fried, over-easy, deviled, soft-boiled, hard-boiled, or scrambled. The possibilities are endless.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #333333;\" color=\"#333333\"\u003e\u003cspan\u003eOur eggs are packed at their freshest, before being sent directly to your door.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"12 Eggs\/Tray","offer_id":40560668115027,"sku":"22800","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/eggs-harley-farms-butcher-shoppe-delivery-4.jpg?v=1678287974"},{"product_id":"fresh-ground-chorizo-sausage","title":"Chorizo Sausage Meat","description":"\u003ch5 style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-size: 1.4em; color: #b42d2d;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Chorizo Sausage Meat\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFresh ground, not in casings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eIngredients: Freshly ground pork shoulder, Water, Paprika, Salt, Black pepper, Crushed chilies, Caraway ground, White pepper, Garlic, Dextrose. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Butcher Shoppe began years and years ago selling sausages in the Kensington Market, so we take special pride in the quality of our sausages. This is fresh chorizo the way it should be. Handmade. All-natural. Seasoned to perfection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur fresh chorizo sausage meat is immediately vacuum sealed and sent to your door.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"1lb\/pkg","offer_id":41371502346323,"sku":"79108","price":6.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/chorizo-ground2024.jpg?v=1707485499"},{"product_id":"a5-wagyu-tallow","title":"A5 Japanese Wagyu Beef Tallow","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eThe Quick Facts on Our A5 Wagyu Beef Tallow\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% A5 Japanese wagyu beef tallow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur A5 Wagyu Beef Tallow is a culinary masterpiece, embodying the essence of luxury and the pinnacle of flavor. This exceptional product begins with the selection of the finest A5 Wagyu cattle, globally celebrated for their extraordinary marbling and unmatched taste. These cattle are raised in a pristine environment, ensuring that every cut of meat is of the highest quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow is A5 Wagyu Beef Tallow Made?\u003c\/h2\u003e\n\u003cp\u003eThe journey to creating our exquisite beef tallow starts with the careful rendering of fat from these premium cattle. This process is conducted with the utmost precision and attention to detail. We gently heat the fat, allowing it to slowly melt away from the meat and connective tissues. This slow rendering is crucial as it ensures that the rich flavors and the velvety texture of the A5 Wagyu are preserved. Unlike the harsh methods used in producing conventional fats, our method retains the delicate, nuanced flavors that make A5 Wagyu beef so celebrated.\u003c\/p\u003e\n\u003cp\u003eThroughout the rendering process, the liquid fat is meticulously monitored to prevent overheating, which can compromise the tallow's quality. Once the fat has fully melted, it is then filtered to remove any impurities, resulting in a pure, clean tallow that is both aromatic and ivory in color.\u003c\/p\u003e\n\u003cp\u003eThe final product is a testament to the art of traditional tallow making, infused with the modern sophistication of A5 Wagyu beef. Our A5 Wagyu Beef Tallow is not just an ingredient; it is an experience. It brings a touch of gourmet excellence to any dish, enhancing flavors and textures in a way that only the finest ingredients can.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes Great With...\u003c\/strong\u003e\u003cbr\u003eIdeal for a variety of culinary applications, from searing and frying to enriching sauces and pastries, this beef tallow elevates everyday cooking to the realm of high cuisine. Its high smoke point ensures perfect cooking results, while its rich, nuanced flavor adds depth and complexity to your dishes.\u003c\/p\u003e\n\u003cp\u003eTry it when searing the luxurious \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/australian-wagyu-bone-in-striploin-steak\" title=\"Australian Wagyu Bone In Striploin Steak\"\u003e\u003cstrong\u003eAustralian Wagyu Bone-In Striploin Steak\u003c\/strong\u003e\u003c\/a\u003e, where the exceptional marbling and flavor of the steak combine with the richness of A5 Wagyu Beef Tallow to create a culinary masterpiece.\u003c\/p\u003e\n\u003cp\u003eIncorporate our A5 Wagyu Beef Tallow into your culinary repertoire and discover the transformative power of this luxurious ingredient. Whether you are a professional chef or a home cooking enthusiast, this beef tallow is your key to creating dishes that are not only nourishing but also truly extraordinary.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"250ml","offer_id":41394989400147,"sku":"10720","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/Butcher-Shoppe-A5-Wagyu-Tallow.jpg?v=1708801432"},{"product_id":"u-s-wagyu-ribeye-steak","title":"US Wagyu Ribeye Steak","description":"\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\"Your favourite cut of steak just got better.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"0\" data-end=\"14\"\u003eQuick Facts\u003c\/h2\u003e\n\u003cp data-start=\"16\" data-end=\"218\"\u003e\u003cstrong data-start=\"16\" data-end=\"27\"\u003eOrigin:\u003c\/strong\u003e Montana, United States\u003cbr data-start=\"50\" data-end=\"53\"\u003e\u003cstrong data-start=\"53\" data-end=\"64\"\u003eRaised:\u003c\/strong\u003e Pasture-raised, grain-finished\u003cbr data-start=\"95\" data-end=\"98\"\u003e\u003cstrong data-start=\"98\" data-end=\"108\"\u003eBreed:\u003c\/strong\u003e American Wagyu\u003cbr data-start=\"123\" data-end=\"126\"\u003e\u003cstrong data-start=\"126\" data-end=\"136\"\u003eGrade:\u003c\/strong\u003e MS 7–9\u003cbr data-start=\"143\" data-end=\"146\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"146\" data-end=\"155\"\u003eBone:\u003c\/strong\u003e Boneless\u003cbr data-start=\"164\" data-end=\"167\"\u003e\u003cstrong data-start=\"167\" data-end=\"186\"\u003eCertifications:\u003c\/strong\u003e Hormone-free, antibiotic-free\u003c\/p\u003e\n\u003ch2 data-start=\"220\" data-end=\"244\"\u003eTips From the Butcher\u003c\/h2\u003e\n\u003cp data-start=\"245\" data-end=\"399\"\u003eBridges the gap between prime beef and Japanese Wagyu. Season simply, sear over high heat, and aim for medium-rare to let the rich marbling shine through.\u003c\/p\u003e\n\u003ch2 data-start=\"401\" data-end=\"423\"\u003eStorage \u0026amp; Freshness\u003c\/h2\u003e\n\u003cp data-start=\"424\" data-end=\"581\"\u003eRefrigerate upon delivery and use within 3-5 days. For longer storage, keep vacuum-sealed and freeze for up to 12 months. Thaw overnight in the refrigerator.\u003c\/p\u003e\n\u003ch2 data-start=\"583\" data-end=\"607\"\u003ePreferred Preparation\u003c\/h2\u003e\n\u003cp data-start=\"608\" data-end=\"767\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSear on a preheated cast-iron skillet or grill over high heat for 2-3 minutes per side. Aim for medium-rare at 130-135°F and rest for 5 minutes before serving.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"8oz","offer_id":42194673827923,"sku":"75563","price":46.12,"currency_code":"CAD","in_stock":true},{"title":"10oz","offer_id":42194673860691,"sku":"75564","price":58.11,"currency_code":"CAD","in_stock":true},{"title":"12oz","offer_id":42194673893459,"sku":"75565","price":69.18,"currency_code":"CAD","in_stock":true},{"title":"14oz","offer_id":42194673926227,"sku":"75566","price":81.18,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":42194673958995,"sku":"75567","price":92.25,"currency_code":"CAD","in_stock":true},{"title":"18oz","offer_id":42194673991763,"sku":"75568","price":104.24,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":42194674024531,"sku":"75569","price":115.31,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-australian-wagyu-kobe-ribeye-steak-15317888598099.jpg?v=1633955130"},{"product_id":"u-s-wagyu-striploin-steak","title":"US Wagyu Striploin Steak","description":"\u003ch2 data-start=\"0\" data-end=\"15\"\u003eQuick Facts\u003c\/h2\u003e\n\u003cp data-start=\"17\" data-end=\"219\"\u003e\u003cstrong data-start=\"17\" data-end=\"28\"\u003eOrigin:\u003c\/strong\u003e Montana, United States\u003cbr data-start=\"51\" data-end=\"54\"\u003e\u003cstrong data-start=\"54\" data-end=\"65\"\u003eRaised:\u003c\/strong\u003e Pasture-raised, grain-finished\u003cbr data-start=\"96\" data-end=\"99\"\u003e\u003cstrong data-start=\"99\" data-end=\"109\"\u003eBreed:\u003c\/strong\u003e American Wagyu\u003cbr data-start=\"124\" data-end=\"127\"\u003e\u003cstrong data-start=\"127\" data-end=\"137\"\u003eGrade:\u003c\/strong\u003e MS 7–9\u003cbr data-start=\"144\" data-end=\"147\"\u003e\u003cstrong data-start=\"147\" data-end=\"156\"\u003eBone:\u003c\/strong\u003e Boneless\u003cbr data-start=\"165\" data-end=\"168\"\u003e\u003cstrong data-start=\"168\" data-end=\"187\" data-is-only-node=\"\"\u003eCertifications:\u003c\/strong\u003e Hormone-free, antibiotic-free\u003c\/p\u003e\n\u003ch2 data-start=\"226\" data-end=\"251\"\u003eTips From the Butcher\u003c\/h2\u003e\n\u003cp data-start=\"252\" data-end=\"406\"\u003eBridges the gap between prime beef and Japanese Wagyu. Season simply, sear over high heat, and aim for medium-rare to let the rich marbling shine through.\u003c\/p\u003e\n\u003ch2 data-start=\"413\" data-end=\"436\"\u003eStorage \u0026amp; Freshness\u003c\/h2\u003e\n\u003cp data-start=\"437\" data-end=\"594\"\u003eRefrigerate upon delivery and use within 3–5 days. For longer storage, keep vacuum-sealed and freeze for up to 12 months. Thaw overnight in the refrigerator.\u003c\/p\u003e\n\u003ch2 data-start=\"601\" data-end=\"626\"\u003ePreferred Preparation\u003c\/h2\u003e\n\u003cp data-start=\"627\" data-end=\"786\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSear on a preheated cast-iron skillet or grill over high heat for 2–3 minutes per side. Aim for medium-rare at 130–135°F and rest for 5 minutes before serving.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"8oz","offer_id":42194707316819,"sku":"75523","price":56.77,"currency_code":"CAD","in_stock":true},{"title":"10oz","offer_id":42194707349587,"sku":"75524","price":71.53,"currency_code":"CAD","in_stock":true},{"title":"12oz","offer_id":42194707382355,"sku":"75525","price":85.15,"currency_code":"CAD","in_stock":true},{"title":"14oz","offer_id":42194707415123,"sku":"75526","price":99.91,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":42194707447891,"sku":"75527","price":114.27,"currency_code":"CAD","in_stock":true},{"title":"18oz","offer_id":42194707480659,"sku":"75528","price":128.3,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":42194707513427,"sku":"75529","price":141.92,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-australian-wagyu-kobe-striploin-steak-15317892431955.jpg?v=1633955129"},{"product_id":"veal-tomahawk","title":"Choice Veal Tomahawk","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e“A tremendous eating experience!”\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eVeal Tomahawk\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAlways cut-to-order by an artisanal butcher\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFree delivery on orders over $250\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Quick Facts About Our Veal Tomahawk Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e16oz average, full bone-in\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWet aged 30 days+\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHand cut to order\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Veal Tomahawk Goes Great With…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHerbed Roasted Potatoes\u003c\/span\u003e\u003cspan\u003e: When seasoned with a sprinkle of \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003e\u003cspan\u003esea salt\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, these golden potatoes add a savory balance to the rich flavors of the veal.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMaple Glazed Carrots\u003c\/span\u003e\u003cspan\u003e: A drizzle of \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/amber-maple-syrup\"\u003e\u003cspan\u003eamber maple syrup\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e brings a subtle sweetness, complementing the Tomahawk’s tenderness with a perfect hint of caramelized flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/not-your-typical-steak-caesar-salad\"\u003e\u003cspan\u003eCaesar Salad\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Crisp romaine tossed with shaved Parmesan and a touch of sea salt provides a fresh, vibrant contrast to the hearty veal.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTruffled Eggs Benedict\u003c\/span\u003e\u003cspan\u003e: The creamy yolk of poached \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/local-farm-fresh-eggs\"\u003e\u003cspan\u003eeggs\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e melds beautifully with the Tomahawk’s juicy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Preferred Preparation for Veal Tomahawk Steaks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the most decadent flavor, generously season the Veal Tomahawk with sea salt and our signature \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/the-butcher-shoppes-signature-steak-spice\"\u003e\u003cspan\u003esteak spice blend\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, then let it rest at room temperature for 30 minutes. Preheat your grill or skillet to high heat, then sear the steak for 3-4 minutes on each side to achieve a perfectly golden crust. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNext, lower the heat and cook the steak to your desired doneness, aiming for an internal temperature of 135°F for a juicy, medium-rare finish. Allow the veal to rest for 5-10 minutes before slicing to be sure it retains all its rich juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Our Veal Tomahawk Steaks Ship…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Veal Tomahawk Steaks are cut fresh to order at our Toronto butcher shop, where we ensure premium quality from our counter to your kitchen. Each cut is immediately vacuum-sealed and wrapped in insulated packaging, ensuring it arrives at your door as fresh as the moment it was prepared. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you’re planning a special meal or craving an indulgent cut of veal, your Tomahawk Steak will arrive perfectly chilled, ready for you to season, sear, and savor. We also offer in-store pickup, so you can pick up your steaks at a time that’s most convenient for you.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"Default Title","offer_id":42280220852307,"sku":"73201","price":49.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/VealTomahawk1.jpg?v=1730830638"},{"product_id":"iwate-wagyu-beef-ribeye","title":"Iwate A5 Wagyu Ribeye","description":"\u003ch2\u003eThe Ultimate Ribeye Experience\u003c\/h2\u003e\n\u003cp\u003eOur Iwate Wagyu beef ribeye is the definition of indulgence: a beautifully marbled, intensely flavourful steak sourced from full-blood Kuroge Washu cattle raised in Japan’s Iwate Prefecture. This region’s pure mountain water, cool climate, and centuries-old farming traditions create the best conditions for ribeye with decadent\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eshimofuri\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emarbling and deep, savoury umami. \u003c\/p\u003e\n\u003cp\u003eEach steak is rich, buttery, and tender, with fat so clean and high in oleic acid that it melts at the slightest heat. If you’re looking for the most luxurious, flavour-forward Wagyu experience, this ribeye is unmatched in its depth, juiciness, and melt-in-your-mouth texture.\u003c\/p\u003e\n\u003ch2\u003eQuick Facts: Region, Breed \u0026amp; Marbling\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhere it comes from:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProduced in Japan’s northern Iwate Prefecture, known for its pristine farmland, clean water, and ideal Wagyu-raising climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCattle lineage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSourced exclusively from certified full-blood Japanese Black (Kuroge Washu) cattle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSnow-like intramuscular marbling that melts into luscious flavour as it cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour \u0026amp; mouthfeel:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIntensely savoury with a smooth, buttery finish thanks to naturally high oleic-acid fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming practices:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRaised in small herds; hormone-free, sustainably managed, and fully traceable from farm to butcher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTop Preparation Tips \u0026amp; Chef Advice\u003c\/h2\u003e\n\u003cp\u003eIwate Wagyu ribeye shines when treated simply, allowing its marbling and natural umami to take centre stage. Follow these steps for a restaurant-quality finish every time:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to room temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the ribeye rest at room temp for 30–45 minutes so it cooks evenly and the marbling renders smoothly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason simply:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA generous pinch of kosher salt and cracked black pepper is all you need; the Wagyu’s natural richness does the heavy lifting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat your pan:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a very hot cast-iron skillet to develop a deep, even sear without pushing the internal temperature too high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear each side:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCook for 1.5–2 minutes per side to build a golden crust while keeping the centre rosy and tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAim for the right internal temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFor the ideal Wagyu texture, pull the ribeye from the heat at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e48–52°C (118–125°F)\u003c\/strong\u003e. It will rise a few degrees as it rests, finishing at a perfect medium-rare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish with butter:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eReduce the heat, add a knob of butter, and baste gently for added richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the steak rest for 5–10 minutes to retain its juices and create that signature melt-in-your-mouth finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePerfect Sides \u0026amp; Pairings for This Cut\u003c\/h2\u003e\n\u003cp\u003eOur Iwate Wagyu ribeye needs sides that highlight its buttery texture without overpowering it. These pairings bring out the steak’s natural depth while creating a balanced, steakhouse-worthy plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/t-bone-with-tallow-potatoes\"\u003e\u003cstrong\u003eCrispy Tallow Potatoes:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eRoasted in Wagyu or beef tallow until golden and crunchy, they pair perfectly with the ribeye’s buttery richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/not-your-typical-steak-caesar-salad?_pos=1\u0026amp;_sid=7a489d148\u0026amp;_ss=r\"\u003e\u003cstrong\u003eSteak Caesar Salad:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCrisp romaine, sharp parmesan, and creamy dressing offer a refreshing contrast to the ribeye’s luxurious marbling.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/pancetta-roasted-brussels-sprout\"\u003e\u003cstrong\u003ePancetta Roasted Brussels Sprouts:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eSmoky, caramelized sprouts with salty pancetta cut beautifully through the steak’s buttery fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild Mushroom Sauté:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEarthy mushrooms, especially shiitake, maitake, or oyster, bring out the ribeye’s natural umami and savoury depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eShipping, Freezing \u0026amp; Storage Recommendations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCut and packed the day your order is prepared\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividually vacuum-sealed\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto protect its marbling and signature tenderness during transit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipped in insulated packaging\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto keep your steak perfectly chilled from our shop to your doorstep\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFast, next-day delivery across Toronto and the GTA\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerate in its sealed package for several days,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor place directly in the freezer to preserve quality for the long term.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore Other Steak Cuts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/iwate-a5-wagyu-beef-tenderloin\" title=\"Iwate A5 Wagyu Beef Tenderloin\"\u003eIwate Wagyu Beef Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/iwate-a5-wagyu-beef-striploin\" title=\"Iwate A5 Wagyu Beef Striploin\"\u003eIwate Wagyu Beef Striploin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ – Everything You’re Curious About\u003c\/h2\u003e\n\u003ch3\u003eWhat makes Iwate Wagyu ribeye richer than other cuts?\u003c\/h3\u003e\n\u003cp\u003eIwate Wagyu ribeye has exceptional\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eshimofuri\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emarbling, which melts during cooking and creates a deep, buttery richness that outshines leaner cuts. Its naturally high oleic-acid fat gives it a luxurious flavour and unmatched juiciness.\u003c\/p\u003e\n\u003ch3\u003eWhat pan-sear and finishing method works best for ribeye?\u003c\/h3\u003e\n\u003cp\u003eA hot cast-iron skillet is ideal. Start with a quick sear on each side to build a caramelized crust, then lower the heat and baste with butter for a glossy, aromatic finish. This keeps the centre tender while highlighting the steak’s signature richness.\u003c\/p\u003e\n\u003ch3\u003eHow do I prevent flare-ups if I choose to grill this cut?\u003c\/h3\u003e\n\u003cp\u003eWagyu’s abundant marbling can drip onto the flames, so grill over medium heat and keep a “cool zone” on the grill to move the steak if needed. Avoid pressing down on the meat, and let the fat render gently for an even cook.\u003c\/p\u003e\n\u003ch3\u003eWhat portion size per person do you recommend for ribeye?\u003c\/h3\u003e\n\u003cp\u003eWagyu is richer than standard beef, so 6–8 ounces per person is typically plenty for a satisfying serving. For heartier appetites or special occasions, up your portion size to 10–12 ounces.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"16oz","offer_id":42432877887571,"sku":"75761","price":153.85,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":43264746717267,"sku":"75763","price":192.31,"currency_code":"CAD","in_stock":true},{"title":"24oz","offer_id":43264746750035,"sku":"75765","price":230.77,"currency_code":"CAD","in_stock":true},{"title":"28oz","offer_id":43264746782803,"sku":"75767","price":269.23,"currency_code":"CAD","in_stock":true},{"title":"32oz","offer_id":43264746815571,"sku":"75773","price":307.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/winebeefribeye1202226.jpg?v=1764355332"},{"product_id":"iwate-wagyu-beef-striploin","title":"Iwate A5 Wagyu Beef Striploin","description":"\u003ch2\u003eWhy this Cut Stands Out\u003c\/h2\u003e\n\u003cp\u003eOur Iwate Wagyu beef striploin comes from full-blood Kuroge Washu cattle raised in the pristine northern prefecture of Iwate, a region known for pure mountain water, fertile farmland, and multi-generational small-herd farming. These conditions consistently produce some of Japan’s most exceptional Wagyu.\u003c\/p\u003e\n\u003cp\u003eKnown for its balance of tenderness and rich umami depth, this striploin showcases the region’s signature\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eshimofuri\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emarbling: fine, frost-like fat that melts into the meat for extraordinary flavour. Each bite is the perfect balance of buttery softness and bold, steakhouse flavour, making Iwate Wagyu striploin one of the most sought-after cuts among chefs and home cooks.\u003c\/p\u003e\n\u003ch2\u003eQuick Facts \u0026amp; What You’re Getting\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRaised in Iwate Prefecture, Japan, a region celebrated for world-class Wagyu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% full-blood Kuroge Washu, born and raised within Iwate under strict certification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e\u003cem\u003eShimofuri\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(frost-like) marbling that renders into buttery tenderness and deep umami flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste \u0026amp; Texture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA perfect balance of rich beefiness and melt-in-your-mouth luxury.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming Standards:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo growth hormones or animal-by-product feed; fully traceable, small-herd, and sustainably raised.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Cooking Methods Explained\u003c\/h2\u003e\n\u003cp\u003eIwate Wagyu striploin shines with simple preparation that lets the marbling do most of the work. Follow these steps to create a flawless crust, juicy centre, and that signature Wagyu melt:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to room temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRemove the striploin from the fridge 30–40 minutes before cooking so it sears evenly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason lightly:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePat dry, then season with sea salt and freshly cracked pepper. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat your pan or grill:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHeat a cast-iron skillet over medium-high or preheat your grill to an even heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd minimal fat (if needed):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe steak will render its own Wagyu fat; add only a touch of neutral oil if your pan seems too dry at the start.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear for a golden crust:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCook for 2–3 minutes per side, turning as needed to develop deep browning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaste for richness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd butter, garlic, and herbs during the final minute and spoon the infused butter over the steak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck the temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAim for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e50–52°C for rare\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e54°C for medium-rare\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto preserve the striploin’s delicate texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the steak rest for 5–10 minutes so the juices settle, then slice and serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eServing Suggestions \u0026amp; Pairing Menu\u003c\/h2\u003e\n\u003cp\u003eWith its rich umami depth and buttery marbling, Iwate Wagyu striploin pairs beautifully with sides that enhance its flavour without overpowering it. These pairings create a balanced, steakhouse-quality meal that lets the Wagyu shine:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/t-bone-with-tallow-potatoes\"\u003e\u003cstrong\u003eCrispy Tallow Potatoes:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eGolden, savoury, and deeply satisfying, their richness mirrors the Wagyu’s natural marbling for a perfect bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/not-your-typical-steak-caesar-salad?_pos=1\u0026amp;_sid=7a489d148\u0026amp;_ss=r\"\u003e\u003cstrong\u003eSteak Caesar Salad:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCrisp romaine, creamy dressing, and shaved parmesan offer a refreshing counterpoint to the striploin’s tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharred Broccolini with Lemon:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLightly smoky with a bright finish, it adds a fresh, vibrant contrast to the steak’s buttery texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy Parmesan Polenta:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSmooth and comforting, it creates a warm, velvety base that pairs effortlessly with Wagyu’s luxurious flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePackaging, Shipping \u0026amp; Storage Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePrepared and portioned the same day your order is fulfilled\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVacuum-sealed to preserve marbling, tenderness, and moisture\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eduring transit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked in insulated boxes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto maintain a safe, consistent chill from our butcher shop to your home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick next-day delivery\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eacross Toronto and the GTA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore in the fridge in its sealed package\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor up to 3 days, or freeze upon arrival to maintain premium quality for longer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eChoose Between Cuts \u0026amp; Sizes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Iwate A5 Wagyu Beef Tenderloin\" href=\"https:\/\/butchershoppedirect.com\/products\/iwate-a5-wagyu-beef-tenderloin\"\u003eIwate Wagyu Beef Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Iwate A5 Wagyu Beef Ribeye\" href=\"https:\/\/butchershoppedirect.com\/products\/iwate-a5-wagyu-beef-ribeye\"\u003eIwate Wagyu Beef Ribeye\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGot Questions? We’ve Answered Them\u003c\/h2\u003e\n\u003ch3\u003eHow does striploin compare to tenderloin and ribeye in flavour?\u003c\/h3\u003e\n\u003cp\u003eStriploin sits right between the two: richer and beefier than tenderloin, but slightly leaner and more structured than ribeye. It’s the perfect balance of buttery tenderness and bold steakhouse flavour.\u003c\/p\u003e\n\u003ch3\u003eWhat thickness and weight options are offered for striploin?\u003c\/h3\u003e\n\u003cp\u003eWe offer our Iwate Wagyu striploin in a range of thicknesses and weights, so you can choose the cut that fits your cooking style, whether you prefer a classic steakhouse portion or a thicker, reverse-sear-friendly cut.\u003c\/p\u003e\n\u003ch3\u003eWhat sear and rest times yield the best crust and juiciness?\u003c\/h3\u003e\n\u003cp\u003eA 2–3 minute sear per side over medium-high heat creates a deep, golden crust while keeping the centre tender and rosy. Rest the steak for 5–10 minutes to allow the juices to redistribute for the best flavour and tenderness.\u003c\/p\u003e\n\u003ch3\u003eCan I grill striploin directly or should I use a cast-iron skillet?\u003c\/h3\u003e\n\u003cp\u003eBoth methods work beautifully: striploin grills well thanks to its marbling, but a cast-iron skillet offers more control and a more consistent crust. \u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"16oz","offer_id":42432882540627,"sku":"75751","price":153.85,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":43264721584211,"sku":"75753","price":192.31,"currency_code":"CAD","in_stock":true},{"title":"24oz","offer_id":43264721616979,"sku":"75755","price":230.77,"currency_code":"CAD","in_stock":true},{"title":"28oz","offer_id":43264721649747,"sku":"75757","price":269.23,"currency_code":"CAD","in_stock":true},{"title":"32oz","offer_id":43264721682515,"sku":"75759","price":307.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/snowagedwagyustriploin1202213_2ff85125-1ac2-42b3-b86b-300dcaa9be0d.jpg?v=1764355163"},{"product_id":"canadian-lamb-burgers-box","title":"Canadian Lamb Burgers (Box)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e“Your backyard barbeque just became the talk of the town.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Our Lamb Burgers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e100% ground Canadian Lamb\u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" width=\"87\" height=\"87\" style=\"float: right;\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally raised\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFree from added hormones \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLayer packed and prepared by the box\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere’s just something special about handmade burgers. When you order from The Butcher Shoppe, your box of burgers will arrive fresh (never frozen) using 100% Canadian Ground Lamb. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLamb burgers offer a rich, slightly gamey flavour that sets them apart from traditional beef burgers. Made from fresh ground lamb from the shoulder, which has a higher fat content, keeping the patties juicy and flavorful when cooked. Enhanced by a quick sear on high heat, and they pair well with Mediterranean-inspired toppings like tzatziki, feta, and mint. Whether grilled or pan-seared, lamb burgers are a unique and delicious choice for burger lovers looking to switch things up.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo reduce the amount of plastic waste and to make it easy to freeze, our handmade burgers are now layer packed and prepared by the box instead of individually vacuum packed. Simply take out what you’re planning to grill that day and toss the rest in the freezer. \u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eOnce frozen, the convenient dividers make it easy to remove a layer to thaw for your next gathering. If you prefer to shape your own patties or want more flexibility in the kitchen, check out our fresh \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/butchershoppedirect.com\/products\/canadian-ground-lamb\" target=\"_blank\"\u003eCanadian ground lamb\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e, perfect for kebabs, meatballs, or custom-seasoned burgers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eA cold beer and close friends, preferably under the sun. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBut if you’re actually looking for other options, pairing lamb burgers with other meats can result in a culinary feast that delights the senses. Here are three meats that go exceptionally well with lamb burgers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/pork-capicola-butt?_pos=1\u0026amp;_psq=pork-butt\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cb\u003ePulled Pork Butt\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e: The tender, juicy strands of pulled pork offer a contrasting texture and a sweet, smoky flavor that can complement the robust taste of a beef burger. Topping your burger with pulled pork creates a dish rich in flavors and textures.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/boneless-skinless-chicken-breasts?_pos=3\u0026amp;_psq=chicken-breast\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cb\u003eGrilled Chicken Breast\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e: For those who want a varied protein experience, a piece of grilled chicken breast can be an excellent side. It has a more lean profile and mild flavor that provides a lighter counterpoint to the richness of the beef burger.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/hot-italian-sausage-meat?_pos=2\u0026amp;_psq=italian\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cb\u003eSpicy Italian Sausage\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Sliced or crumbled on top, spicy Italian sausage can add a zesty kick to your beef burger. The spice and flavors from the sausage mix well with the beef, making for an exciting and flavorful combination.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOur Preferred Preparation for Lamb Burgers\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"0\" data-end=\"349\"\u003eThe best way to enjoy lamb burgers is to let the bold, natural flavour shine. Keep the seasoning simple with salt, pepper, and a touch of garlic. We recommend topping your patty with creamy feta cheese and a dollop of tzatziki, then serving it on a toasted brioche or ciabatta bun with fresh arugula for a perfect balance of richness and freshness.\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"594\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIf you want to take it up a notch, try adding caramelized onions and a drizzle of harissa mayo for a subtle kick. The smoky heat pairs beautifully with the juicy, tender lamb, creating a burger that’s packed with Mediterranean-inspired flavour.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow We Ship Our Box of Burgers... \u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur handmade burgers are ground by hand to order at our Toronto butcher shop, then immediately layer packed at their freshest. Our burgers are then sent to your door within 12-24 hours of your order. We deliver to the greater Toronto area and you can also stop by our store to pick up your burgers in-person.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"6 Burgers - 6oz\/ea","offer_id":42589001351251,"sku":"74227","price":57.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/2_0c15f0d9-2667-4d4d-a0ca-b2e53a5ab343.png?v=1742996932"},{"product_id":"argentine-ribeye","title":"Argentine Ribeye Steak","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Quick Facts About Our Argentine Ribeye Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cspan\u003e100% authentic Argentine beef, naturally grass-fed for superior flavour and tenderness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cspan\u003eNaturally leaner than grain-fed alternatives, with lower fat and cholesterol.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cspan\u003ePacked with essential nutrients like omega-3 fatty acids, Vitamin B6, and Vitamin B12.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cspan\u003eRenowned worldwide for its exceptional taste and melt-in-your-mouth texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cspan\u003eRaised using sustainable farming practices that prioritize animal welfare and environmental care.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cspan\u003e Artisanally cut-to-order on the day of delivery and individually vacuum sealed for freshness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAt The Butcher Shoppe,\u003c\/strong\u003e we’re proud to partner with trusted cattle ranchers in Argentina who embrace time-honored farming traditions. This dedication to authenticity ensures our Argentine Ribeye steaks are flavourful and unforgettable — straight from the rolling grasslands of Argentina to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePair Your Argentine Ribeye with…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA steak this bold needs side dishes that can keep up. Whether you're planning a cozy dinner for two or hosting a feast for friends, these pairings will take your Argentine Ribeye to the next level:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/t-bone-with-tallow-potatoes?_pos=1\u0026amp;_sid=30c5e4474\u0026amp;_ss=r\"\u003e\u003cspan\u003eCrispy tallow potatoes:\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eGolden and savory, these potatoes are cooked in rich beef tallow for an indulgent bite that matches the bold flavor of your ribeye.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/not-your-typical-steak-caesar-salad\"\u003e\u003cspan\u003eCaesar salad:\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThe cool, crisp crunch of romaine with tangy dressing and parmesan offers a refreshing contrast to the richness of your Argentine Ribeye steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGrilled asparagus: \u003c\/span\u003e\u003cspan\u003eLightly charred and seasoned, asparagus adds a fresh, earthy note that balances the steak’s robust flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChimichurri sauce:\u003c\/span\u003e\u003cspan\u003e This zesty, herby Argentine staple is a must-try — it’s the perfect match for your Argentine Ribeye.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGarlic butter mushrooms: \u003c\/span\u003e\u003cspan\u003eSautéed in butter and garlic, these mushrooms add a rich, umami-packed bite that pairs beautifully with every steak slice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Preferred Preparation for Argentine Ribeye\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the ultimate Argentine Ribeye experience, we recommend keeping things simple to highlight the rich, natural flavor of the beef:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSeason your steak generously with \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003e\u003cspan\u003ecoarse sea salt\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e — that’s all you need to let its flavour shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSear over high heat on a cast iron pan or grill, flipping just once to create the perfect crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCook to medium-rare for that signature melt-in-your-mouth tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLet your steak rest for at least five minutes before slicing — trust us, this step makes all the difference.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the ultimate finishing touch, drizzle your Argentine Ribeye with fresh chimichurri for a true taste of Argentina right here in Toronto.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Our Argentine Ribeye Steaks Ship…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Argentine Ribeye steaks are artisanally cut, vacuum-sealed, and frozen to lock in their exceptional flavor and tenderness. Each steak is carefully packed, so it arrives at your door just as fresh as when it left our shop. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you opt for local delivery in the Greater Toronto Area or convenient in-store pickup, your steak will be ready to cook and enjoy. For best results, refrigerate your Argentine Ribeye upon arrival or freeze it for longer storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"12oz","offer_id":42627519840339,"sku":"75299","price":37.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/butcher-shoppe-direct-local-natural-ribeye-steak-15317870084179.jpg?v=1744731736"},{"product_id":"argentine-striploin-steak","title":"Argentine Striploin Steak","description":"\u003ch2\u003eEverything You Need to Know About Our Argentine Striploin\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed beef from Argentina\u003c\/li\u003e\n\u003cli\u003ePasture-raised for exceptional marbling and depth of flavour\u003c\/li\u003e\n\u003cli\u003eHand-trimmed and cut to order by our expert butchers\u003c\/li\u003e\n\u003cli\u003eShipped fresh, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSourced from the Pampas region of Argentina, our Argentine striploin steak is 100% grass-fed and pasture-raised for exquisite marbling and robust flavour. Every steak is hand-trimmed and cut to order by our butchers right here in Toronto, then shipped fresh for unbeatable quality.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're a grilling enthusiast or a steakhouse connoisseur, this tender cut captures the spirit of Argentine barbecue culture.\u003c\/p\u003e\n\u003cp\u003eNow available for local delivery and pickup in the Greater Toronto Area.\u003c\/p\u003e\n\u003ch2\u003eThe Perfect Pairings for Argentine Striploin Steak\u003c\/h2\u003e\n\u003cp\u003eWith a steak this bold and flavourful, your sides need to rise to the occasion. These pairings enhance the natural richness of our Argentine striploin steak while adding texture, acidity, and freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/t-bone-with-tallow-potatoes?_pos=1\u0026amp;_sid=30c5e4474\u0026amp;_ss=r\"\u003e\u003cstrong\u003eCrispy tallow potatoes\u003c\/strong\u003e:\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eRoasted to golden perfection in rendered beef fat, these crunchy bites echo the richness of your steak with a savoury punch.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/not-your-typical-steak-caesar-salad\"\u003e\u003cstrong\u003eCaesar salad\u003c\/strong\u003e:\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCrisp romaine, zesty anchovy dressing, and shaved aged Parmesan balance out the richness with tang and brightness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharred corn with chimichurri\u003c\/strong\u003e: A nod to Argentine tradition, this sweet and smoky corn, topped with vibrant chimichurri sauce, adds herbaceous depth to your steak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled mushrooms\u003c\/strong\u003e: Earthy umami pairs naturally with red meat, while the grill adds a delicious smokiness that complements the striploin’s char.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic butter green beans\u003c\/strong\u003e: Lightly sautéed and finished with garlic butter, these beans provide a crisp, garlicky contrast to each juicy bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOur Favourite Way to Prepare Argentine Striploin\u003c\/h2\u003e\n\u003cp\u003eArgentine striploin steak thrives on simplicity and technique. Here’s how we bring out the best in every cut:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason generously\u003c\/strong\u003e: Pat the steak dry and coat both sides with\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003ecoarse salt\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand freshly cracked pepper. Let it sit uncovered for 30–60 minutes to dry brine. This enhances flavour and helps the steak form a better crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to room temperature\u003c\/strong\u003e: Take the steak out of the fridge 20 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear over high heat\u003c\/strong\u003e: Whether you're using a grill or cast iron pan, get it hot. Sear the striploin for 2–3 minutes per side until you’ve developed a rich, golden crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish to medium-rare\u003c\/strong\u003e: Drop the heat and cook for another 2–4 minutes, depending on thickness. Aim for an internal temp of 130°F for a tender, juicy center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing\u003c\/strong\u003e: Let the steak rest for 5–10 minutes. This keeps the juices locked in and ensures every bite is as flavourful as the last.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eShipping Info: How Your Striploin Arrives at Your Door\u003c\/h2\u003e\n\u003cp\u003eEvery Argentine striploin steak is hand-cut to order by our butchers, then vacuum-sealed to lock in freshness and flavour. We ship each steak chilled in insulated, temperature-controlled packaging to ensure it arrives in perfect condition: never frozen, always fresh.\u003c\/p\u003e\n\u003cp\u003eOur steaks are available for fast local delivery or pickup in the Greater Toronto Area. Pop it in the fridge if you're cooking soon, or freeze for later and enjoy premium steakhouse quality at home, anytime.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"10oz","offer_id":42627523412051,"sku":"75124","price":29.15,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/butcher-shoppe-direct-local-natural-new-york-striploin-steak-15517937303635.jpg?v=1744732076"},{"product_id":"argentine-tenderloin-steak","title":"Argentine Tenderloin Steak","description":"\u003ch2\u003eFast Facts: Argentine Tenderloin at a Glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed beef, raised on open pastureland in Argentina’s Pampas region\u003c\/li\u003e\n\u003cli\u003eNaturally lean, tender, and rich in bold, beef-forward flavor\u003c\/li\u003e\n\u003cli\u003eHand-trimmed and cut to order by our skilled butchers\u003c\/li\u003e\n\u003cli\u003eShipped fresh in temperature-controlled packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur Argentine tenderloin steak is the gold standard of luxury cuts. Sourced from grass-fed cattle and cut for maximum tenderness, this steak is a standout for both elegant dinners and everyday indulgence.\u003c\/p\u003e\n\u003cp\u003eLooking to buy Argentine tenderloin steak in Toronto? Order online from The Butcher Shoppe. We cut and deliver your steak fresh on the same day for unbeatable quality and flavour.\u003c\/p\u003e\n\u003ch2\u003eWine \u0026amp; Side Pairings for Argentine Tenderloin\u003c\/h2\u003e\n\u003cp\u003eOur Argentine tenderloin features a buttery texture and refined flavor profile, so your pairings should complement without overshadowing. Whether you’re hosting guests or indulging solo, here’s how to build the perfect plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/t-bone-with-tallow-potatoes?_pos=1\u0026amp;_sid=30c5e4474\u0026amp;_ss=r\"\u003e\u003cstrong\u003eCrispy tallow potatoes\u003c\/strong\u003e:\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eRich and golden with a satisfying crunch, these beef-fat roasted potatoes bring savoury depth that complements the tenderloin’s clean finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/not-your-typical-steak-caesar-salad\"\u003e\u003cstrong\u003eCaesar salad\u003c\/strong\u003e:\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCrisp romaine, sharp Parm, and garlicky dressing provide a bold, fresh contrast to the steak’s luxurious texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed green beans with shallots\u003c\/strong\u003e: Light, vibrant, and just a bit sweet, these brighten the plate and balance each rich bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalbec\u003c\/strong\u003e: A natural pairing from the same region. Look for a bold Argentine Malbec with dark fruit and a smooth finish to echo the steak’s richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir\u003c\/strong\u003e: Prefer something lighter? A silky Pinot brings red berry notes and gentle acidity that won’t overpower this delicate cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow We Recommend Cooking Tenderloin to Perfection\u003c\/h2\u003e\n\u003cp\u003eWhen preparing your Argentine tenderloin, simplicity is key. Follow these steps to let the steak’s natural quality take center stage.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason lightly\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003eCoarse salt\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand freshly cracked pepper on both sides. That’s it. This cut doesn’t need much to shine.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet it rest at room temp\u003c\/strong\u003e: Let the steak sit out for 20–30 minutes before cooking. This ensures an even sear and a juicier finish.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear in a hot pan\u003c\/strong\u003e: Heat a heavy-bottomed skillet until it’s smoking hot. Add a touch of oil and sear each side for 2–3 minutes to develop a crust.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish gently\u003c\/strong\u003e: Lower the heat and cook for an additional 2–4 minutes, depending on the thickness. Aim for an internal temp of 130°F (54°C) for medium-rare.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing\u003c\/strong\u003e: Let your steak rest for 5–10 minutes to lock in moisture. Then slice and serve for that perfectly tender bite.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eWhat to Expect When Your Argentine Tenderloin Ships\u003c\/h2\u003e\n\u003cp\u003eEach Argentine tenderloin steak is hand-cut to order by our butchers, then vacuum-sealed to lock in freshness and preserve its natural flavour. We pack every order in insulated, temperature-controlled packaging to ensure your steak arrives cold, safe, and ready to enjoy.\u003c\/p\u003e\n\u003cp\u003eWe deliver across the Greater Toronto Area with speed and care. Planning to cook soon? Keep it in the fridge. Want to save it for later? It freezes beautifully.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"2 x 6oz per piece","offer_id":42627531538515,"sku":"75352","price":44.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/butcher-shoppe-direct-local-natural-tenderloin-steak-15341134544979.jpg?v=1744742757"},{"product_id":"grass-fed-beef-burgers-box","title":"100% Grass Fed Beef Burgers (Box)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e“Your backyard barbeque just became the talk of the town.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Our Grass - Fed and Grass Finished Burgers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% ground AAA grass fed ground chuck\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFree from anti - biotics and hormones\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg style=\"float: right;\" data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" width=\"87\" height=\"87\"\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLayer packed and prepared by the box\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThere’s just something special about handmade burgers. When you order from The Butcher Shoppe, your box of burgers will arrive fresh (never frozen) using 100% AAA grass - fed beef. This might be the best burger on the planet, and if your neighbours say so, make sure to take all the credit!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo reduce the amount of plastic waste and to make it easy to freeze, our handmade burgers are now layer packed and prepared by the box instead of individually vacuum packed. Simply take out what you’re planning to grill that day and toss the rest in the freezer. Once frozen, the convenient dividers make it easy to remove a layer to thaw for your next gathering.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/NhA0nBo71oU?controls=0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eA cold beer and close friends, preferably under the sun. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBut if you’re actually looking for other options, pairing natural beef burgers with other meats can result in a culinary feast that delights the senses. Here are three meats that go exceptionally well with beef burgers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/pork-capicola-butt?_pos=1\u0026amp;_psq=pork-butt\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cb\u003ePulled Pork Butt\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e: The tender, juicy strands of pulled pork offer a contrasting texture and a sweet, smoky flavor that can complement the robust taste of a beef burger. Topping your burger with pulled pork creates a dish rich in flavors and textures.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/boneless-skinless-chicken-breasts?_pos=3\u0026amp;_psq=chicken-breast\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cb\u003eGrilled Chicken Breast\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e: For those who want a varied protein experience, a piece of grilled chicken breast can be an excellent side. It has a more lean profile and mild flavor that provides a lighter counterpoint to the richness of the beef burger.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/hot-italian-sausage-meat?_pos=2\u0026amp;_psq=italian\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cb\u003eSpicy Italian Sausage\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Sliced or crumbled on top, spicy Italian sausage can add a zesty kick to your beef burger. The spice and flavors from the sausage mix well with the beef, making for an exciting and flavorful combination.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOur Preferred Preparation for Beef Burgers\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe trick is to keep things simple and season your patties with a bit of salt and pepper. We recommend melting a slice of smoked gouda cheese on top, then serving between a fresh ciabatta bun alongside a layer of real mayonnaise. So good!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlthough, if you’re looking to spice things up when seasoning your beef burgers, then our \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/the-butcher-shoppes-signature-steak-spice?_pos=1\u0026amp;_psq=spice\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSignature Steak Spice\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e is a perfect addition. Using steak seasoning on natural beef burgers can significantly amplify the flavors, creating a mouthwatering experience with each bite. The medley of spices, garlic, salt, and canola oil, among other herbs, melds perfectly with the beef, yielding burgers that are both flavorful and aromatic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNow if you’re really looking to upgrade your beef burgers, topping it with \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/thick-sliced-bacon?_pos=2\u0026amp;_psq=bacon\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ethick cut bacon\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e will make them a favourite among family and friends. The crispy, smoky texture of the bacon complements the juicy, tender beef, making each bite a culinary delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlus here’s another fun option, since you’ve already made the bacon for your burgers, how about going for the full breakfast burger by\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/local-farm-fresh-eggs?_pos=1\u0026amp;_psq=eggs\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e adding an egg\u003c\/a\u003e? Adding a fried or poached egg as a topping to natural beef burgers introduces a creamy texture and rich flavor that compliments the meat perfectly. The runny yolk acts like an additional sauce, enhancing the juiciness of the beef while adding a luxurious touch to each bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow We Ship Our Box of Burgers... \u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur handmade burgers are ground by hand to order at our Toronto butcher shop, then immediately layer packed at their freshest. Our burgers are then sent to your door within 12-24 hours of your order. We deliver to the greater Toronto area and you can also stop by our store to pick up your burgers in-person.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"18 Burgers - 4oz\/ea","offer_id":42656680509523,"sku":"76210","price":46.56,"currency_code":"CAD","in_stock":true},{"title":"12 Burgers - 6oz\/ea","offer_id":42656680542291,"sku":"76211","price":46.56,"currency_code":"CAD","in_stock":true},{"title":"9 Burgers - 8oz\/ea","offer_id":42656680575059,"sku":"76212","price":46.56,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-local-natural-beef-burgers-box-28593792516179.jpg?v=1631270628"},{"product_id":"usda-prime-tenderloin-steak","title":"USDA Prime Tenderloin Steak","description":"\u003ch2\u003eWhy USDA Prime Tenderloin Is a Cut Above\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAlways cut-to-order by an artisanal butcher\u003c\/li\u003e\n\u003cli\u003eFree delivery on orders over $250\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur USDA Prime tenderloin steaks are cut to order from the most tender section of the beef, prized for its buttery texture and delicate flavour. Each piece is hand-trimmed by our Toronto butchers for a melt-in-your-mouth experience worthy of any fine dining table. \u003c\/p\u003e\n\u003cp\u003eWhether you prefer it pan-seared, grilled, or roasted, this cut brings steakhouse elegance straight to your kitchen.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"2 x 6oz","offer_id":42843548778579,"sku":"75803","price":63.45,"currency_code":"CAD","in_stock":true},{"title":"2 x 8oz","offer_id":42843548811347,"sku":"75804","price":84.6,"currency_code":"CAD","in_stock":true},{"title":"2 x 12oz","offer_id":42843548876883,"sku":"75805","price":126.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/USDAPrimetenderloin_1.jpg?v=1756136751"},{"product_id":"usda-prime-new-york-striploin","title":"USDA Prime New York Striploin","description":"\u003ch2\u003eWhat Makes the USDA Prime Striploin Stand Out\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAlways cut-to-order by an artisanal butcher\u003c\/li\u003e\n\u003cli\u003eFree delivery on orders over $250\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur USDA Prime New York striploin is cut from the highest grade of beef and celebrated for its exceptional marbling and rich, buttery flavour. With unmatched tenderness, this premium striploin brings steakhouse-level dining into your home.\u003c\/p\u003e\n\u003cp\u003eEach steak is cut-to-order right here at our Toronto butcher shop, so you’ll always get the freshest and most flavourful prime beef. Order online today for fast pickup or delivery in Toronto and the Greater Toronto Area (GTA) and enjoy the luxury of steakhouse dining without leaving home.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"12oz","offer_id":42843561656403,"sku":"75507","price":36.91,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":42843561721939,"sku":"75508","price":49.22,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":42843561787475,"sku":"75509","price":61.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/USDAPrimeStriploin_1.jpg?v=1756318365"},{"product_id":"usda-prime-bone-in-rib-steak","title":"USDA Prime Bone-In Rib Steak","description":"\u003ch2\u003eWhat Makes the Bone-In Rib Steak Stand Out\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSourced from grain-finished cattle raised without added hormones\u003c\/li\u003e\n\u003cli\u003eHand-selected for marbling and flavour by expert butchers\u003c\/li\u003e\n\u003cli\u003eNever frozen: brought in fresh and shipped cold\u003c\/li\u003e\n\u003cli\u003eAlways cut-to-order by an artisanal butcher\u003c\/li\u003e\n\u003cli\u003eFree delivery on orders over $250\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur USDA Prime bone-in rib steak makes a statement on any plate. Leaving the rib bone on does more than just\u003cspan\u003e \u003c\/span\u003e\u003cem\u003elook\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eimpressive; The bone adds depth and richness, enhancing the steak’s natural flavour as it cooks. \u003c\/p\u003e\n\u003cp\u003eRich, tender, and beautifully marbled, this prime cut delivers incredible flavour whether you're grilling outdoors or cooking in your own kitchen.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"16oz","offer_id":42843628798035,"sku":"75262","price":46.14,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":42843628863571,"sku":"75263","price":57.67,"currency_code":"CAD","in_stock":true},{"title":"24oz","offer_id":42843628929107,"sku":"75264","price":69.21,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-bone-in-rib-steak-15340971917395.jpg?v=1750872146"},{"product_id":"prime-bone-in-rib-steak","title":"Prime Bone In Rib Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\"The beautiful, hearty best friend of the grill master.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Quick Facts... \u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e100% Canadian Prime \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMarbled and rich, big and flavourful, bone-in rib steak is a quintessential cut. It’s just … big. We hand-cut our ribeye steaks to order from aged prime rib, meaning you get just about the best quality rib steak money can buy. It looks good, it tastes good, and it’s perfect for the grill, pan, or broiler.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eGoes Great With...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe love buttery, creamy mashed potatoes and roasted brussel sprouts as an accompaniment to this hearty cut of meat. It also pairs beautifully with a range of other proteins to create a memorable and luxuriant dining experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere are a few of our favorite pairings: \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eDelicious grilled or roasted, our\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/chicken\/products\/organic-whole-spatchcock-boneless-chickens\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrganic Whole Spatchcock Boneless Chicken\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e is a versatile protein that provides a lighter option to balance the richness of the steak, especially when roasted with herbs or lemon\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eOur \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/canadian-atlantic-salmon-fillets?_pos=1\u0026amp;_sid=c4fc2471f\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCanadian Atlantic Salmon\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003efilets’ robust flavor and meaty texture make them a great choice alongside a rib steak, especially when seasoned with herbs or a tangy glaze.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eJuicy and tender roasted\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pork\/products\/pork-tenderloin\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Tenderloin\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003ecan be a succulent protein to serve alongside a rib steak. Its delicate earthiness plays well with the beef’s richer flavors.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eWhen grilled, our\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/lamb\/products\/canadian-frenched-lamb-rack\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCanadian Frenched Rack of Lamb\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003ehas a robust flavor and juicy, tender texture that pairs nicely with the rib steak. We recommend seasoning your rack of lamb with fresh herbs like rosemary to complement the meats’ richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Preferred Preparation For Canadian Bone-In Ribeye Steak...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo ensure your Canadian bone-in ribeye steak is seared to perfection, start by bringing it to room temperature. Next, generously season both sides of the steak with kosher salt, freshly ground pepper, and your favorite steak seasoning—something smokey works great with this cut. Allow the seasoning to penetrate the meat for a few minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile the seasoning and meat marry, turn your grill or cast iron skillet to high heat. Sear the steak for about 3 minutes on each side to create a savory crust, then reduce the heat to medium and cook it to your preferred doneness using a meat thermometer. For a medium-rare ribeye steak, aim for an internal temperature of around 135-140°F (57-60°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce the steak reaches your desired doneness, remove it from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow It Ships... \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Canadian bone-in ribeye steak is cut to order, then immediately vacuum-sealed at its freshest to preserve the flavour and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"16oz","offer_id":43009818034259,"sku":"75201","price":42.84,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":43009818067027,"sku":"75202","price":53.55,"currency_code":"CAD","in_stock":true},{"title":"24oz","offer_id":43009818099795,"sku":"75203","price":64.26,"currency_code":"CAD","in_stock":true},{"title":"28oz","offer_id":43009846345811,"sku":"75204","price":74.98,"currency_code":"CAD","in_stock":true},{"title":"32oz","offer_id":43009846378579,"sku":"75205","price":85.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/CanadianPrimeRibsteak_3.jpg?v=1757079808"},{"product_id":"new-zealand-grass-fed-wagyu","title":"New Zealand Grass - Fed Wagyu Striploin","description":"\u003ch2\u003eWhat Makes the New Zealand Grass Fed Wagyu Striploin\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAlways cut-to-order by an artisanal butcher\u003c\/li\u003e\n\u003cli\u003eFree delivery on orders over $250\u003c\/li\u003e\n\u003cli\u003eHand Ct Halal\u003cspan\u003e\u003cimg style=\"float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" width=\"87\" height=\"87\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur New Zealand Grass Fed Wagyu striploin comes from the pristine open pastures of New Zealand and is celebrated for its exceptional marbling and rich, buttery flavour. With unmatched tenderness.\u003c\/p\u003e\n\u003cp\u003eEach steak is cut-to-order right here at our Toronto butcher shop, so you’ll always get the freshest and most flavourful beef. Order online today for fast pickup or delivery in Toronto and the Greater Toronto Area (GTA) and enjoy the luxury of steakhouse dining without leaving home.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"12oz","offer_id":43278454947923,"sku":"75544","price":85.15,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/BlackFridayCreatives_4.png?v=1764347207"},{"product_id":"organic-ribeye-steak","title":"Organic Ribeye Steak","description":"\u003ch2\u003eA Pure Expression of Organic Farming\u003c\/h2\u003e\n\u003cp\u003eOur organic beef ribeye is a true reflection of the way land, farmers, and cattle come together to create exceptional beef. Raised on wide-open, certified organic pastures, these cattle graze freely on native grasses in living ecosystems that support healthy soil.\u003c\/p\u003e\n\u003cp\u003e100% grass-fed and grass-finished, and raised without synthetic hormones, antibiotics, or genetically modified feed, this ribeye has a bold flavour with a clean finish. It’s a richly satisfying cut with natural juiciness, sweetness, and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edepth\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ethat speaks directly to the purity of its organic origins.\u003c\/p\u003e\n\u003ch2\u003eUnderstanding the Ribeye Cut\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBeef ribeye, prized for its natural marbling and richly flavoured centre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming Method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCertified organic, raised on open pasture with responsible grazing practices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% grass-fed and grass-finished, with no GMOs, synthetic hormones, or antibiotics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJuicy and tender with a slightly firmer bite that holds up beautifully to high-heat cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDeep, savoury, and well-rounded, with subtle sweetness from grass-fed beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Cook Organic Beef Ribeye\u003c\/h2\u003e\n\u003cp\u003eOrganic beef ribeye rewards simple technique and careful heat, allowing its natural flavour and marbling to shine. Grass-fed beef is leaner than conventional ribeye, so gentle cooking and attention to timing are key.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to room temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRemove the ribeye from the fridge 30–40 minutes before cooking to ensure even heating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason simply:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePat dry and season with sea salt and freshly cracked black pepper to highlight the beef’s natural flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat your pan or grill:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHeat a cast-iron skillet over medium-high or prepare your grill for direct heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd a small amount of fat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a touch of neutral oil or butter to prevent sticking and encourage even browning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear with care:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCook for 2–3 minutes per side to develop a rich crust while keeping the centre juicy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish to temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAim for an internal temperature of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e52–54°C for medium-rare\u003c\/strong\u003e, where grass-fed ribeye is most tender and flavourful.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the steak rest for 5–10 minutes so the juices redistribute, then slice and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePairings That Stand Up to Ribeye\u003c\/h2\u003e\n\u003cp\u003eWith its bold, savoury flavour and juicy texture, organic beef ribeye calls for sides that can match its richness while keeping the plate balanced:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/roast-potatoes-with-pancetta?_pos=2\u0026amp;_psq=potato\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cstrong\u003eRoasted potatoes with pancetta:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCrispy, salty, and deeply satisfying, they complement the ribeye’s heartiness..\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/not-your-typical-steak-caesar-salad?_pos=1\u0026amp;_sid=7a489d148\u0026amp;_ss=r\"\u003e\u003cstrong\u003eSteak Caesar salad:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCrisp romaine, creamy dressing, and sharp parmesan add freshness alongside the richness of the steak.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/pancetta-roasted-brussels-sprout?_pos=4\u0026amp;_sid=763e7fa32\u0026amp;_ss=r\"\u003e\u003cstrong\u003ePancetta roasted Brussels sprouts:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCaramelized sprouts and smoky pancetta cut through the ribeye’s natural fat with a savoury contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic-sautéed mushrooms:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEarthy and aromatic, they enhance the ribeye’s deep flavour without overpowering it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHandled With Care From Store to Home\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared when your order is placed,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso your ribeye leaves our shop at peak freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVacuum-sealed to maintain moisture, flavour, and tenderness\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethroughout delivery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked in insulated, temperature-controlled packaging\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto keep the beef properly chilled from our store to your doorstep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast next-day delivery\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eacross Toronto and the GTA.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep refrigerated in its sealed package for several days,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor freeze when it arrives to keep it fresh for longer storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBefore You Order\u003c\/h2\u003e\n\u003ch3\u003eWhy is ribeye known for being more flavourful than other cuts?\u003c\/h3\u003e\n\u003cp\u003eRibeye comes from a well-used section of the rib, which gives it more natural marbling and deeper beef flavour than leaner cuts. This intramuscular fat melts as it cooks, creating a rich, savoury taste and juicy texture.\u003c\/p\u003e\n\u003ch3\u003eDoes grass fed ribeye cook differently than conventional beef?\u003c\/h3\u003e\n\u003cp\u003eYes, grass-fed ribeye is typically leaner, so it cooks a bit faster and needs gentler heat. Cooking it to medium-rare preserves its juiciness and prevents it from drying out.\u003c\/p\u003e\n\u003ch3\u003eShould I rest ribeye longer after cooking?\u003c\/h3\u003e\n\u003cp\u003eYes, resting allows the juices to redistribute evenly throughout the meat. A rest of 5–10 minutes is best.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"8oz","offer_id":43354072514643,"sku":"75575","price":24.99,"currency_code":"CAD","in_stock":true},{"title":"10oz","offer_id":43354077102163,"sku":"75576","price":31.49,"currency_code":"CAD","in_stock":true},{"title":"12oz","offer_id":43354077134931,"sku":"75577","price":37.49,"currency_code":"CAD","in_stock":true},{"title":"14oz","offer_id":43354077167699,"sku":"75578","price":43.99,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":43354077200467,"sku":"75579","price":49.99,"currency_code":"CAD","in_stock":true},{"title":"18oz","offer_id":43354077233235,"sku":"75580","price":56.48,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":43354077266003,"sku":"75581","price":62.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/butcher-shoppe-direct-local-natural-ribeye-steak-15317870084179.jpg?v=1744731736"},{"product_id":"organic-new-york-striploin-steak","title":"Organic New York Striploin Steak","description":"\u003ch2\u003eWhere Quality Starts: Land, Farmers, and Cattle\u003c\/h2\u003e\n\u003cp\u003eOur organic beef striploin comes from cattle raised on wide-open, certified organic pastures. Farming families steward these living ecosystems with care, allowing healthy soil, native grasses, and responsible grazing to shape the quality of the beef from the ground up.\u003c\/p\u003e\n\u003cp\u003e100% grass-fed and grass-finished, the cattle are raised without synthetic hormones, antibiotics, or genetically modified feed. The result? A striploin with bold flavour and a clean finish that reflects the purity of how it was raised.\u003c\/p\u003e\n\u003ch2\u003eA Closer Look at the Striploin Cut\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBeef striploin, known for its firm structure and generous portion size\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming Method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCertified organic, raised on open pasture with ethical, land-first farming practices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% grass-fed and grass-finished, free from GMOs, synthetic hormones, and antibiotics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTender with a satisfying bite, offering more structure than tenderloin while still easy to cut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBold and beef-forward with subtle grassy notes from grass-fed raising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Ways to Cook Organic Beef Striploin\u003c\/h2\u003e\n\u003cp\u003eOrganic beef striploin is at its best when cooked simply, letting its bold beef flavour take centre stage. With careful heat and minimal seasoning, this cut will give you a satisfying, steakhouse-style meal at home.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to room temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRemove the striploin from the fridge 30–40 minutes before cooking so it cooks evenly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason generously:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePat dry and season with sea salt and freshly cracked black pepper to highlight the beef’s natural flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat your pan or grill:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHeat a cast-iron skillet over medium-high or preheat your grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd a small amount of fat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGrass-fed beef is leaner, so add a touch of neutral oil or butter to prevent sticking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear to build flavour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCook for 2–3 minutes per side to develop a deep, golden crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish to temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAim for an internal temperature of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e52–54°C for medium-rare\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor the best balance of juiciness and tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the steak rest for 5–10 minutes so the juices redistribute, then slice and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePairings That Match Striploin’s Character\u003c\/h2\u003e\n\u003cp\u003eWith its bold flavour and satisfying bite, organic beef striploin pairs best with sides that bring richness, freshness, and contrast to the plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/roast-potatoes-with-pancetta?_pos=2\u0026amp;_psq=potato\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cstrong\u003eRoasted potatoes with pancetta:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCrispy, savoury, and deeply flavourful, they echo the striploin’s hearty cut.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/not-your-typical-steak-caesar-salad?_pos=1\u0026amp;_sid=7a489d148\u0026amp;_ss=r\"\u003e\u003cstrong\u003eSteak Caesar salad:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCrisp romaine, creamy dressing, and sharp parmesan add freshness alongside the beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharred broccolini with lemon:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLightly bitter with a bright finish, it cuts through the richness and keeps each bite balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed mushrooms with garlic and herbs:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEarthy and aromatic, they enhance the striploin’s natural depth without overpowering it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrom Our Farm to Your Door\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared on the day your order is fulfilled\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso your striploin arrives fresh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVacuum-sealed to maintain moisture, flavour, and tenderness\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethroughout transport.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked in insulated, temperature-controlled packaging\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto keep the meat properly chilled from our shop to your home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast next-day delivery available\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eacross Toronto and the GTA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore refrigerated in its sealed package for several days,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor freeze upon arrival to preserve quality for longer-term storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBefore You Order\u003c\/h2\u003e\n\u003ch3\u003eHow does striploin differ in flavour and texture from other premium cuts?\u003c\/h3\u003e\n\u003cp\u003eStriploin offers a bolder, more pronounced beef flavour than tenderloin, with a firmer, steakhouse-style bite. It’s less rich than ribeye but has a clean, well-balanced profile that many steak lovers prefer.\u003c\/p\u003e\n\u003ch3\u003eWhat is the best doneness for organic beef striploin?\u003c\/h3\u003e\n\u003cp\u003eMedium-rare is ideal, around 52–54°C, as it preserves juiciness while keeping the meat tender. Cooking beyond this can take away moisture in grass-fed beef, so gentle heat is key.\u003c\/p\u003e\n\u003ch3\u003eCan I freeze organic beef striploin without affecting quality?\u003c\/h3\u003e\n\u003cp\u003eYes! Our organic beef striploin freezes very well when kept in its vacuum-sealed packaging. Freezing locks in freshness, flavour, and texture until you’re ready to cook.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"10oz","offer_id":43354077823059,"sku":"75103","price":26.99,"currency_code":"CAD","in_stock":true},{"title":"12oz","offer_id":43354077855827,"sku":"75104","price":32.13,"currency_code":"CAD","in_stock":true},{"title":"14oz","offer_id":43354077888595,"sku":"75105","price":37.7,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":43354077921363,"sku":"75106","price":42.84,"currency_code":"CAD","in_stock":true},{"title":"18oz","offer_id":43354077954131,"sku":"75107","price":48.41,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":43354077986899,"sku":"75108","price":53.55,"currency_code":"CAD","in_stock":true},{"title":"22oz","offer_id":43354078019667,"sku":"75109","price":59.12,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-local-natural-new-york-striploin-steak-15517937303635.jpg?v=1739204129"},{"product_id":"organic-tenderloin-steak","title":"Organic Tenderloin Steak","description":"\u003ch2\u003eRaised Right From the Ground Up\u003c\/h2\u003e\n\u003cp\u003eOur organic beef tenderloin comes from cattle raised the way nature intended: roaming wide-open, certified organic pastures free from pesticides, chemicals, and synthetic inputs. Generations of farming families care for both the land and the livestock, allowing healthy soil, native grasses, and responsible grazing to shape the quality of the beef.\u003c\/p\u003e\n\u003cp\u003e100% grass-fed and grass-finished, these cattle are raised without synthetic hormones, antibiotics, or genetically modified feed, resulting in a tenderloin that’s exceptionally clean and refined in flavour. Each cut has a natural sweetness, a smooth, delicate finish, and a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003epurity\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eyou can taste in every bite.\u003c\/p\u003e\n\u003ch2\u003eThe Cut at a Glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBeef tenderloin, prized for its exceptional tenderness and fine, lean texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming Method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCertified organic, raised on open pasture with responsible, regenerative grazing practices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% grass-fed and grass-finished, with no genetically modified feed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDelicately tender with a smooth, clean bite and minimal chew\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLight, naturally sweet, and refined, with a fresh, pure beef flavour that reflects its organic origins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Prepare Organic Beef Tenderloin\u003c\/h2\u003e\n\u003cp\u003eOur organic beef tenderloin’s naturally clean flavour and tender texture\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eshine\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ewith simple seasoning and careful cooking. Treat it gently, and you’ll be rewarded with a beautifully refined, melt-in-your-mouth result.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to room temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRemove the tenderloin from the fridge 30–40 minutes before cooking to ensure even heat throughout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason simply:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePat dry and season with sea salt and freshly cracked black pepper to highlight the beef’s natural sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat your pan or grill:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHeat a cast-iron skillet over medium-high, or preheat your grill to steady, even heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd a touch of fat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBecause grass-fed beef is leaner, add a small amount of neutral oil or butter to prevent sticking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear gently:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCook for 2–3 minutes per side, developing a light golden crust without overcooking the centre.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish to temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAim for an internal temperature of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e50–52°C for rare\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e54°C for medium-rare\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor optimal tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the tenderloin rest for 5–10 minutes so the juices redistribute, then slice and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePairings That Complement This Cut\u003c\/h2\u003e\n\u003cp\u003eOrganic beef tenderloin pairs best with sides that add richness and contrast without overpowering the meat:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/t-bone-with-tallow-potatoes\"\u003e\u003cstrong\u003eCrispy tallow potatoes:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eGolden and savoury, they add depth and texture that beautifully offset the tenderloin’s lean elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/not-your-typical-steak-caesar-salad?_pos=1\u0026amp;_sid=7a489d148\u0026amp;_ss=r\"\u003e\u003cstrong\u003eSteak Caesar salad:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCrisp romaine, creamy dressing, and sharp parmesan provide a refreshing counterpoint to the steak’s refined flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/pancetta-roasted-brussels-sprout?_pos=4\u0026amp;_sid=763e7fa32\u0026amp;_ss=r\"\u003e\u003cstrong\u003ePancetta roasted Brussels sprouts:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCaramelized sprouts and smoky pancetta bring bold, savoury notes that complement the tenderloin without overwhelming it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild mushroom sauté:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEarthy mushrooms cooked with garlic and herbs echo the beef’s natural richness and add warmth to the plate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow Your Organic Beef Tenderloin Is Shipped\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut and packed the day your order is prepared\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto ensure peak freshness when it leaves our shop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVacuum-sealed to protect tenderness and moisture\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eduring transit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked in insulated, temperature-controlled packaging\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto keep the beef properly chilled from our butcher block to your door.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast next-day delivery\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eacross Toronto and the GTA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore refrigerated in its sealed package for several days,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor freeze upon arrival to preserve quality for longer storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuestions You May Have Before You Order\u003c\/h2\u003e\n\u003ch3\u003eWhat makes organic beef tenderloin different from striploin or ribeye?\u003c\/h3\u003e\n\u003cp\u003eOrganic beef tenderloin is much leaner and more delicate than striploin or ribeye, exceptionally tender without heavy marbling. Its flavour is clean, subtle, and naturally sweet, perfect if you prefer a lighter beef cut.\u003c\/p\u003e\n\u003ch3\u003eHow should I store organic beef tenderloin?\u003c\/h3\u003e\n\u003cp\u003eKeep the tenderloin refrigerated in its vacuum-sealed packaging until you’re ready to cook it. This maintains freshness, moisture, and flavour for several days after delivery.\u003c\/p\u003e\n\u003ch3\u003eIs organic beef tenderloin suitable for freezing?\u003c\/h3\u003e\n\u003cp\u003eYes, our organic beef tenderloin freezes very well when kept in its sealed packaging. Freezing preserves its quality and texture, so you can enjoy it later without sacrificing flavour or tenderness.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"2 x 4oz","offer_id":43354079559763,"sku":"75365","price":35.71,"currency_code":"CAD","in_stock":true},{"title":"2 x 6oz","offer_id":43354079592531,"sku":"75366","price":54.37,"currency_code":"CAD","in_stock":true},{"title":"2 x 8oz","offer_id":43354079625299,"sku":"75367","price":71.41,"currency_code":"CAD","in_stock":true},{"title":"2 x 10oz","offer_id":43354079658067,"sku":"75368","price":89.98,"currency_code":"CAD","in_stock":true},{"title":"2 x 12oz","offer_id":43354079690835,"sku":"75369","price":107.12,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-local-natural-tenderloin-steak-15341114261587.jpg?v=1631270710"},{"product_id":"organic-ground-chuck","title":"Organic Ground Chuck","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch2 style=\"text-align: left;\"\u003eMade From Responsibly Raised Organic Cattle\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eOur organic ground chuck comes from cattle raised with care on certified organic pasture, where open land, clean air, and natural grazing set the foundation for quality beef. The animals are raised by farming families who prioritize healthy ecosystems and ethical practices, keeping our beef free from synthetic hormones, antibiotics, and genetically modified feed.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe cattle are 100% grass-fed and grass-finished, so the beef develops a naturally rich flavour with a clean finish. When ground fresh from chuck, it creates a savoury depth that makes everything from burgers to sauces taste better.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eThe Quick Facts About Our Ground Chuck\u003c\/h2\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGround from organic beef chuck, chosen for its balance of meat and natural fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming Method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCertified organic, raised on open pasture with ethical grazing practices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% grass-fed and grass-finished, free from GMOs, synthetic hormones, and antibiotics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJuicy and well-structured; holds moisture beautifully when cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRich and savoury with a clean finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003eHow to Cook Ground Chuck to Perfection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eOrganic ground chuck is flavour-packed and great for everyday cooking thanks to its natural balance of meat and fat. Keep the seasoning simple and the heat controlled for the best taste.\u003c\/p\u003e\n\u003col style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to room temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the ground chuck sit out for 15–20 minutes before cooking for more even results.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason gently:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd salt and pepper just before cooking to preserve moisture and avoid overworking the meat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat your pan or grill:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHeat a skillet or grill over medium to medium-high heat until hot.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook without crowding:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd the beef in an even layer or form loose patties, allowing it to brown properly.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet it sear:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAvoid stirring too soon so a rich, caramelized crust can form.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook carefully:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTurn or break apart and cook until just done, keeping the meat juicy and tender.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest briefly:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the cooked beef rest for a minute or two before serving to retain its natural juices.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 style=\"text-align: left;\"\u003ePairings That Work \u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWith its rich, beefy flavour and juicy texture, organic ground chuck pairs well with sides that add depth and balance to everyday meals. These pairings complement it perfectly:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/roast-potatoes-with-pancetta?_pos=2\u0026amp;_psq=potato\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cstrong\u003eRoasted potatoes with pancetta:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCrispy, salty, and deeply satisfying, they echo the ground chuck’s natural richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/pancetta-roasted-brussels-sprout?_pos=4\u0026amp;_sid=763e7fa32\u0026amp;_ss=r\"\u003e\u003cstrong\u003ePancetta roasted Brussels sprouts:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eSmoky, caramelized sprouts stand up beautifully to hearty ground beef dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic coleslaw:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFresh and crunchy, it adds contrast and brightness alongside burgers or meatballs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButtery corn on the cob:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSweet and simple, it balances savoury beef with a touch of comfort-food nostalgia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003eFreshly Ground for Your Next Meal\u003c\/h2\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround and packed to order\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso your beef arrives fresh at your doorstep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVacuum-sealed immediately\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto lock in moisture and preserve flavour during transit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked in insulated, temperature-controlled packaging\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto chill the beef rom our butcher block to your door\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNext-day delivery available\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eacross Toronto and the GTA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerate in its sealed package and use within a few days,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor freeze upon arrival for longer storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003eWhat You Need to Know About Ground Chuck\u003c\/h2\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWhat makes ground chuck better for burgers and meatballs?\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eGround chuck has the perfect balance of meat and natural fat, which helps burgers stay juicy and meatballs cook up tender and flavourful. \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eIs organic ground chuck leaner or fattier than regular ground beef?\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eOrganic ground chuck typically falls in the middle: not overly lean, not overly fatty. Its moisture and flavour come from the cut itself and grass-fed raising, not added fat.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eHow soon should ground chuck be used after purchase?\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eFor best quality, use ground chuck within 1–2 days if kept refrigerated in its sealed package. If you’re not cooking right away, freezing it will preserve freshness and flavour for later enjoyment.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"1lb","offer_id":43354081656915,"sku":"76203","price":13.27,"currency_code":"CAD","in_stock":true},{"title":"10lbs","offer_id":43404866617427,"sku":"76205","price":123.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-ground-chuck-1-lb-cov-15317997813843.jpg?v=1631270620"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/collections\/Bellwether-x-The-Butcher-Shoppe-Products-R1-40_81990615-472f-4c2e-8487-c6873c8597aa.jpg?v=1608081516","url":"https:\/\/butchershoppedirect.com\/collections\/best-sellers-1.oembed?page=2","provider":"The Butcher Shoppe","version":"1.0","type":"link"}