"100% beef salami made the old-fashioned way.”
You might have just stumbled on your new favorite. We make our salami in-house by hand, using fresh seasoned beef that’s smoked and cooked the old-fashioned way. Our special mix of seasoning gives this salami a peppery garlicy flavor with just the right amount of salt. Great for snacks, deli sandwiches, and appetizers.
Goes Great With...
Wisconsin cheddar cheese. Need we say more?
Our Preferred Preparation
To us, salami is best in thin slices on your favorite sandwich creation, or on a cracker with some cheddar, smoked gouda, or colby jack cheese. You can even enjoy our salami on its own—it’s shipped to your door ready to eat.