You might have just stumbled on your new favorite. We make our salami in-house by hand, using fresh seasoned beef that’s smoked and cooked the old-fashioned way. Our special mix of seasoning gives this salami a peppery garlicy flavor with just the right amount of salt. Great for snacks, deli sandwiches, and appetizers.
Wisconsin cheddar cheese. Need we say more?
To us, salami is best in thin slices on your favorite sandwich creation, or on a cracker with some cheddar, smoked gouda, or colby jack cheese. You can even enjoy our salami on its own—it’s shipped to your door ready to eat.
Ingredients: beef, water, binder (wheat flour, modified corn starch, potato starch), paprika, prague powder (salt, sodium nitrite, glycerine, sodium bicarbonate), salt, spice (spice and spice extract (mustard), corn syrup solids, salt, garlic powder, onion powder, smoke flavour), phosphate, paprika, sodium erythorbate, garlic, pepper, dextrose.
MAY CONTAIHow It Ships
Our salami is made in house, vacuum sealed at their freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.