{"title":"Pork Shoulder","description":"\u003ch2 style=\"text-align: center;\"\u003eFrom The Shoulder\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003eExplore fresh pork cuts sourced and prepared by hand, including pork chops, tenderloin, pork shoulder, pork belly, and ribs. Each cut is selected for quality, consistency, and flavour, whether you’re grilling, roasting, or slow cooking. From everyday cooking to more considered meals, these cuts are built to perform across any method.\u003c\/p\u003e","products":[{"product_id":"pork-capicola-butt","title":"Pork Capicola Butt","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\"Everybody loves a good roast.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Our Pork Capicola Roast\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFresh 100% Ontario pork shoulder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e5 lbs per piece\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Butcher Shoppe's pork capicola is cut to order on site at our Toronto butcher shop from fresh local pork shoulder. We sell our pork shoulder capicola in 5-pound pieces that are perfect for a good roast. Capicola roast is \u003ci\u003eso \u003c\/i\u003eunderrated, though the secret is out among cooks and protein enthusiasts. Pork capicola is boneless and lined with good fat that translates into yummy, juicy flavour during a long cook in the oven. If you're looking for pork capicola roast in the Toronto area, order online today for delivery or pick up from The Butcher Shoppe!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy your pork shoulder capicola with roasted broccoli and a drizzle of basic red wine reduction.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Pork Capicola Roast\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe recommend you marinate your pork shoulder capicola in a nice rub with garlic and spices overnight (refrigerated). Once ready, roast your pork capicola at 325\u003cspan data-mce-fragment=\"1\"\u003e°F\u003c\/span\u003e for about two and a half hours. Let the roast sit for ten minutes, slice, and serve with a savoury side.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pork capicola is vacuum sealed at its freshest at our Toronto butcher shop and then shipped directly to your door. We also have in-store pick up available.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"Whole Muscle","offer_id":31953900732499,"sku":"72200","price":66.58,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-pork-capicola-butt-15341160300627.jpg?v=1633955144"},{"product_id":"ground-pork","title":"Ground Pork","description":"\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e“A weeknight staple.”\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Quick Facts...\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e1 lb per package\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eButcher Shoppe pork comes from farms right here in Ontario that raise their animals using humane practices. Our in-house team then hand cuts and grinds our pork to order, meaning what shows up at your door is as fresh and flavourful as can be. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGoes Great With...\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eJust about anything! Ground pork is tender and flavourful and will soak up sauces and seasonings very well. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOur Preferred Preparation... \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThere are so many dishes where ground pork really shines… meatballs, bolognese, stir-fries — you name it!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHow It Ships...\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOur ground pork is cut and ground by hand, then immediately vacuum sealed at its freshest, before being sent directly to your door.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"1 lb Pkg","offer_id":39740845555795,"sku":"72220","price":9.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/72220-The-Butcher-Shoppe.jpg?v=1646064082"},{"product_id":"spanish-iberico-pork-pluma","title":"Spanish Iberico Pork - Pluma","description":"\u003ch2\u003eThe Quick Facts on Our Iberico Pluma:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ch4\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Authentic \u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/what-is-iberico-pork\" title=\"Spanish Iberico Pork\"\u003eIberico pork from Spain\u003c\/a\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ch4\u003e\u003cspan style=\"font-weight: 400;\"\u003eTender cut from the back of the neck\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ch4\u003e\u003cspan style=\"font-weight: 400;\"\u003eIdeal for quick grilling or searing\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ch4\u003e\u003cspan style=\"font-weight: 400;\"\u003eDelivered frozen to your door\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1lb package\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eExperience the melt-in-your-mouth magic of our Spanish Iberico Pluma, a tender and flavourful cut from the back of the neck of the Spanish Iberico pig. Perfect for a quick grill or sear, this cut offers a unique taste sensation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eGoes Great In:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTapas or light meals. Grill or sear the Pluma and serve with a side of roasted vegetables or a fresh salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Preferred Preparation for Iberico Pluma:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor a simple yet delicious meal, season the Pluma with salt, pepper, and a hint of smoked paprika, then grill to perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow It Ships:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Spanish Iberico Pork is sourced directly from Spain, ensuring authenticity and quality. It's carefully packaged, vacuum sealed, and frozen, then shipped in an insulated bag to maintain freshness. We offer both delivery to your door and in-store pick up!\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"1 Package (1lb avg.)","offer_id":41278438572115,"sku":"72226","price":60.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/SpanishIbericoPork-Pluma12023.jpg?v=1761932938"},{"product_id":"spanish-iberico-pork-secreto","title":"Spanish Iberico Pork - Secreto","description":"\u003ch2\u003eThe Quick Facts on Our Iberico Secreto:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ch4\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Authentic \u003ca title=\"Spanish Iberico Pork\" href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/what-is-iberico-pork\" data-mce-href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/what-is-iberico-pork\"\u003eIberico pork from Spain\u003c\/a\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ch4\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003ca title=\"Spanish Iberico Pork\" href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/what-is-iberico-pork\" data-mce-href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/what-is-iberico-pork\"\u003e\u003c\/a\u003e\u003c\/span\u003eThin, marbled cut from the shoulder\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ch4\u003ePerfect for grilling or pan-searing\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ch4\u003eDelivered frozen to your door\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDiscover the hidden treasure of the Spanish Iberico Secreto, a thinly sliced cut known for its marbling and rich flavour. Ideal for grilling or pan-searing, this cut is a must-try for any pork enthusiast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eGoes Great In:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSizzling stir-fries or as a standalone entrée. Its rich flavour makes it versatile for various culinary creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Preferred Preparation for Iberico Pluma:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeason the Secreto Iberico with herbs and garlic, then quickly grill or pan-sear for a flavourful and juicy dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow It Ships:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Spanish Iberico Pork is sourced directly from Spain, ensuring authenticity and quality. It's carefully packaged, vacuum sealed, and frozen then shipped in an insulated bag to maintain freshness. We offer both delivery to your door and in-store pick up!\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"1 Package (1lb avg.)","offer_id":41281026949203,"sku":"72227","price":39.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/SpanishIbericoPork-Secreto12023.jpg?v=1761932873"},{"product_id":"spanish-iberico-pork-presa","title":"Spanish Iberico Pork - Presa","description":"\u003ch2\u003eThe Quick Facts on Our Iberico Pork Presa:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e100% Authentic \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/what-is-iberico-pork\"\u003e\u003cspan\u003eIberico pork from Spain\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCome from the shoulder area, specifically from the part between the shoulder blade and the loin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIdeal for quick grilling or searing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDelivered frozen to your door\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eExperience the melt-in-your-mouth magic of our Spanish Iberico Presa, a tender and flavourful cut perfect for a quick grill or sear, this cut offers a unique taste sensation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAvg weight is 1lb - 1.5lb\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eOur Iberico Pork Goes Great With\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIndulge in the exquisite flavor of our Iberico Pork, a versatile cut that shines in tapas or light meals. Whether grilled or seared, the Presa pairs beautifully with fresh ingredients and \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pantry\"\u003e\u003cspan\u003egourmet pantry staples\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to elevate your culinary experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRoasted Vegetables\u003c\/span\u003e\u003cspan\u003e: A colorful medley of seasonal vegetables seasoned with \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003e\u003cspan\u003eNewfoundland sea salt\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e for a simple yet flavorful side.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFresh Salad\u003c\/span\u003e\u003cspan\u003e: Combine mixed greens with a drizzle of \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/amber-maple-syrup\"\u003e\u003cspan\u003eamber maple syrup\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e vinaigrette for a refreshing contrast.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSignature Steak Spice\u003c\/span\u003e\u003cspan\u003e: Use \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/the-butcher-shoppes-signature-steak-spice\"\u003e\u003cspan\u003eour spice blend\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to season the Presa before grilling, enhancing its natural flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSavory Bone Broth\u003c\/span\u003e\u003cspan\u003e: Create a delicious sauce using \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/organic-chicken-bone-broth\"\u003e\u003cspan\u003eorganic chicken bone broth\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to drizzle over the grilled pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGrilled Stone Fruits\u003c\/span\u003e\u003cspan\u003e: Pair with grilled peaches or apricots, complemented by a touch of \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/a5-wagyu-tallow\"\u003e\u003cspan\u003eA5 Japanese Wagyu beef tallow\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e for a luxurious finish.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Preferred Preparation for Iberico Pork Presa\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevate your dining experience with these three delectable preparation methods for Iberico Pork Presa. Each method enhances the pork's rich flavor and offers easy instructions for a mouthwatering meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGrilled to Perfection: Season the Presa generously with \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-smoked\"\u003e\u003cspan\u003eNewfoundland sea salt (Smoked)\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and fresh cracked pepper. Allow it to rest at room temperature for about 30 minutes. Preheat your grill to medium-high heat and grill the pork for 4-5 minutes on each side or until it reaches an internal temperature of 145°F. Let it rest for a few minutes before slicing. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOven-Roasted Goodness: Preheat your oven to 400°F. Rub the Presa with a mixture of Newfoundland Sea Salt (Smoked) and a touch of pepper for added depth. Place it on a baking sheet and roast for 20-25 minutes or until it reaches an internal temperature of 145°F. Let it rest for 5 minutes before slicing. Serve with a side of sautéed greens or a vibrant salad dressed with a vinaigrette made from \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/dark-maple-syrup\"\u003e\u003cspan\u003edark maple syrup\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to brighten the dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSlow-Cooked Comfort: For a cozy, flavourful option, season the Presa with salt and pepper, then sear it in a hot skillet until browned. Transfer to a slow cooker and add \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/organic-chicken-bone-broth-with-mirepoix-herbs-and-spice\"\u003e\u003cspan\u003eorganic bone broth\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, and any desired herbs or vegetables. Cook on low for 6-8 hours until tender. This method yields a rich, flavourful pork that pairs wonderfully with creamy polenta or crusty bread to soak up the delicious juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Our Spanish Iberico Pork Presa Ships…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Spanish Iberico Pork is sourced directly from Spain, guaranteeing authenticity and quality. Each cut is carefully packaged, vacuum sealed, and frozen, then shipped in an insulated bag to preserve its freshness. We ship throughout the Greater Toronto Area, or you can conveniently pick up your order at our store!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"Default Title","offer_id":42267227390035,"sku":"72224","price":59.97,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/20241004-BWX_1583.jpg?v=1761933185"},{"product_id":"pork-shoulder-bone-in","title":"Pork Shoulder Bone-In","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBone-In Pork Shoulder \u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAlways cut-to-order by an artisanal butcher\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFree delivery on orders over $250\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Quick Facts About Our Bone-In Pork Shoulder\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFresh 100% Ontario pork shoulder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAverage 18-20 lbs per piece\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Bone-In Pork Shoulder Goes Great With…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHerb Stuffing: \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/classic-stuffing-not-in-the-bird\"\u003e\u003cspan\u003eSavory stuffing\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e made with bread, sage, and rosemary perfectly complements the rich, juicy pork.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eRoasted Brussels Sprouts: \u003c\/span\u003e\u003cspan\u003eCrispy, caramelized sprouts add a nutty depth to the tender, slow-cooked shoulder.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eSweet Potato Mash:\u003c\/span\u003e\u003cspan\u003e Sweet potatoes balance the savory, smoky flavors of the pork.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eApple Cider Reduction:\u003c\/span\u003e\u003cspan\u003e A tangy-sweet glaze made with apple cider and a dash of \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/amber-maple-syrup\"\u003e\u003cspan\u003emaple syrup\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e brings a bright, fruity contrast to the savory meat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Preferred Preparation for Melt-In-Your-Mouth Bone-In Pork Shoulder\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the ultimate melt-in-your-mouth bone-in pork shoulder, slow roasting is the way to go. Start by seasoning the pork generously with \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003e\u003cspan\u003esea salt\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, pepper, and your favorite spices or a dry rub, letting it rest to absorb the flavors. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlace the shoulder in a roasting pan with a bit of \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/organic-chicken-bone-broth-with-mirepoix-herbs-and-spice\"\u003e\u003cspan\u003ebone broth\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e or apple cider, cover tightly, and cook low and slow at 275°F for 6-8 hours until the meat is fork-tender. For a crispy finish, uncover the pork and roast at 450°F for 15-20 minutes to develop a golden, caramelized crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Our Bone-In Pork Shoulder Ships…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur pork shoulder is vacuum sealed at its freshest at our Toronto butcher shop and then shipped directly to your door. We also have in-store pick up available.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur bone-in pork shoulder is carefully cut fresh to order at our Toronto butcher shop, ensuring exceptional quality from our counter to your kitchen. Each shoulder is immediately vacuum-sealed and placed in insulated packaging to lock in freshness and maintain optimal temperature until it arrives at your door.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor your convenience, we also offer in-store pickup, so you can pick up your pork shoulder at a time that works with your schedule.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"Default Title","offer_id":42280392654931,"sku":"72202","price":116.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/PorkShoulderBonein3.jpg?v=1730831973"},{"product_id":"pork-shoulder-boneless","title":"Pork Shoulder Boneless","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\"Tender, flavourful pork you can't resist\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Quick Facts About Our Boneless Pork Shoulder \u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFresh 100% Ontario pork shoulder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAverage 15 lbs per piece\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIdeal for roasting, slow-cooking, or grilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarefully vacuum-sealed to maintain freshness and flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur boneless pork shoulder is a versatile and flavorful cut, perfect for creating tender, mouthwatering dishes. Whether you're roasting it for a family dinner, slow-cooking it for BBQ sandwiches, or grilling it for that perfect char, this cut delivers exceptional taste. The rich marbling and careful vacuum-sealing help the pork shoulder retain all its natural juices and flavors for a delicious meal every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Boneless Pork Shoulder Goes Great With…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe richness of our boneless pork shoulder pairs wonderfully with a variety of sides, creating a perfect meal for any occasion. Whether you’re preparing a classic dish or experimenting with new flavors, like combining bacon with your pork shoulder, here are some recommended \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pork\"\u003e\u003cspan\u003epork\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e pairings:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eRoasted Vegetables\u003c\/span\u003e\u003cspan\u003e: For a hearty, flavorful combination, pair your pork shoulder with roasted root vegetables like carrots and sweet potatoes seasoned with our \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/the-butcher-shoppes-signature-steak-spice\"\u003e\u003cspan\u003eSignature Steak Spice\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eCrispy Mashed Potatoes\u003c\/span\u003e\u003cspan\u003e: Serve alongside crispy mashed potatoes with \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/pork-belly-skin-on\"\u003e\u003cspan\u003epork belly skin\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e pieces for a comforting meal that balances the pork's rich taste with a creamy texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eGrilled Corn on the Cob\u003c\/span\u003e\u003cspan\u003e: Serve pork shoulder with grilled corn seasoned with \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-smoked\"\u003e\u003cspan\u003eNewfoundland smoked sea salt\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e for a smoky, slightly sweet side that enhances the pork’s deep flavors.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eThick Cut Bacon\u003c\/span\u003e\u003cspan\u003e: Incorporate this into side dishes or salads to add a smoky flavor that complements the pork shoulder. You can even get super creative and wrap your pork shoulder in the \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/thick-sliced-bacon\"\u003e\u003cspan\u003ethick-cut bacon\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Preferred Preparation for Boneless Pork Shoulder\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe boneless pork shoulder is the perfect canvas for creating a variety of delicious, mouthwatering meals. Whether you prefer slow cooking, roasting, or grilling, this tender cut adapts beautifully to any method, delivering juicy, flavorful results every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eSlow-Cooked Perfection\u003c\/span\u003e\u003cspan\u003e: Season the pork shoulder with \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-alder\"\u003e\u003cspan\u003eAlder salt\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, pepper, and your favorite herbs. Sear it in a hot pan for a few minutes on each side, then transfer to a slow cooker with garlic, onions, and a cup of \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/organic-chicken-bone-broth-with-mirepoix-herbs-and-spice\"\u003e\u003cspan\u003eorganic bone broth\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. Cook on low for 6-8 hours until the pork is fork-tender and easily shredded. Serve with mashed potatoes or crusty bread to soak up the flavorful juices.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eRoasted with Herb Crust\u003c\/span\u003e\u003cspan\u003e: Preheat your oven to 325°F. Rub the pork shoulder with a mixture of olive oil, garlic, fresh rosemary, thyme, and a generous sprinkle of \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003e\u003cspan\u003eplain sea salt.\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Roast for 2-2.5 hours, basting occasionally, until the outer crust is golden and the internal temperature reaches 145°F. Let it rest before slicing to allow the juices to redistribute.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eGrilled for Smoky Flavor\u003c\/span\u003e\u003cspan\u003e: Marinate the pork shoulder overnight in a blend of olive oil, smoked paprika, cumin, and a touch of brown sugar. Preheat your grill to medium heat and cook the pork for 4-5 minutes on each side, turning frequently. Once the internal temperature reaches 145°F, remove it, and let it rest for a few minutes before slicing it into tender, smoky pieces. Pair with a fresh salad or grilled vegetables for a complete meal.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Our Boneless Pork Shoulder Ships…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur boneless pork shoulder is carefully vacuum-sealed at its freshest in our Toronto butcher shop to preserve its quality and flavor. It is then shipped directly to your door in an insulated package to ensure it arrives in perfect condition. We ship throughout the Greater Toronto area, or you can choose in-store pickup for added convenience and get your order fresh from our shop.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"Default Title","offer_id":42280412184659,"sku":"72204","price":119.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/PorkShoulderBonelessBRN3.jpg?v=1730832192"},{"product_id":"wild-boar-shoulder-boneless","title":"Wild Boar Shoulder Boneless","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Hearty Cut Built for Slow Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAvg weight of 11 - 13lbs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eComes frozen\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe shoulder is where wild boar meat truly shows its character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a working muscle; dense, richly flavoured, and threaded with just enough connective tissue to transform into something extraordinary when given time and heat. Our boneless wild boar shoulder comes from animals that lived actively in the wild, building deep, complex flavour that domestic pork simply can't replicate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe meat itself is lean but rewarding. It carries that distinctive wild boar character: earthy and slightly sweet, with a nutty richness that becomes more pronounced the longer it cooks. This isn't a cut you rush. It's a cut that asks for patience and rewards you with pull-apart tenderness and layers of savoury depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect for Sunday roasts, weeknight braises, or pulled wild boar that'll make your guests ask for seconds. Order online today for fast pickup or next-day delivery in Toronto and the GTA.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Defines the Shoulder Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe shoulder carries more connective tissue than premium cuts like the leg or loin, which makes it absolutely perfect for low-and-slow cooking methods. As the shoulder braises or roasts, that connective tissue breaks down into gelatin, creating richness and body in your cooking liquid while the meat becomes fork-tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild boar shoulder is leaner than pork shoulder, so it benefits from moisture during cooking, whether that's braising liquid, a good marinade, or regular basting. The trade-off for that leanness? Deeper, more pronounced game flavour that stands up beautifully to bold seasonings and robust sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it's boneless, this cut gives you flexibility: roast it whole, cut it into chunks for stew, or shred it after braising for tacos, ragu, or sandwiches.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Cook Wild Boar Shoulder Properly\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild boar shoulder demands respect and rewards it with incredible flavour. Here's our approach:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePlan ahead for thawing:\u003c\/span\u003e\u003cspan\u003e Transfer your frozen shoulder to the refrigerator at least 48 hours before cooking. Larger pieces may need even longer. Don't thaw at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSeason deeply:\u003c\/span\u003e\u003cspan\u003e This meat can handle bold flavours. Use a generous hand with salt, pepper, garlic, and aromatics like rosemary, sage, or juniper berries. An overnight dry rub or 12-hour marinade in red wine and herbs builds even more depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSear first, always:\u003c\/span\u003e\u003cspan\u003e Get your Dutch oven or heavy roasting pan screaming hot, add a little oil, and brown the shoulder on all sides until deeply caramelized. This step isn't optional, it's the foundation of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBuild your braising base:\u003c\/span\u003e\u003cspan\u003e Remove the shoulder temporarily and add rough-chopped onions, carrots, celery, and garlic to the pan. Let them soften and pick up the browned bits. Nestle the shoulder back in and add liquid, red wine, dark beer, stock, or a combination, until it comes halfway up the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCook low and slow:\u003c\/span\u003e\u003cspan\u003e Cover tightly and slide into a 140-150°C (285-300°F) oven. Plan for 3-4 hours, depending on size. The shoulder is ready when the meat pulls apart easily with a fork and has absorbed the flavours around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRest, then serve:\u003c\/span\u003e\u003cspan\u003e Let the shoulder rest for 15-20 minutes before shredding or slicing. This keeps the juices where they belong: in the meat, not on your cutting board.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePairings That Enhance Long Cooked Dishes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild boar shoulder's rich, savoury character works best with sides that can either match its intensity or offer refreshing contrast:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCreamy white beans:\u003c\/span\u003e\u003cspan\u003e Cooked slowly with garlic and herbs, they soak up the braising liquid and provide a smooth, comforting counterpoint to the meat's texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRoasted root vegetables:\u003c\/span\u003e\u003cspan\u003e Parsnips, turnips, and carrots develop their own sweetness in the oven, balancing the shoulder's earthy depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSoft polenta with butter and Parmesan:\u003c\/span\u003e\u003cspan\u003e The ultimate vehicle for catching every drop of your braising sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBitter greens with lemon:\u003c\/span\u003e\u003cspan\u003e Sautéed rapini, kale, or Swiss chard cut through the richness and add brightness to the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eApple or pear compote:\u003c\/span\u003e\u003cspan\u003e A touch of fruit sweetness works beautifully with game meat, especially when spiked with cinnamon or star anise.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFrozen and Stored for Peak Quality\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach wild boar shoulder arrives vacuum-packed to lock in freshness and quality during shipping. Your order travels in temperature-controlled packaging to keep everything properly chilled from our shop to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore it in your freezer for up to a year until you're ready to use it. When it's time to cook, transfer it to your refrigerator for gradual, even thawing. We offer next-day delivery throughout the greater Toronto area, and you can also arrange for in-store pickup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuestions We Hear About This Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy is wild boar shoulder ideal for braising?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe shoulder is a hardworking muscle with plenty of connective tissue. When you braise it low and slow, that connective tissue melts into gelatin, creating incredible richness in your sauce while the meat becomes tender enough to shred with a fork. Lean cuts like loin or tenderloin don't have that same tissue structure, so they can't develop the same depth during long cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow long does it take to become tender?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlan for 3-4 hours at 140-150°C (285-300°F) for a whole boneless shoulder. You'll know it's ready when a fork slides in easily and the meat pulls apart without resistance. If you're cooking it in chunks for stew, you can cut that time to about 2-2.5 hours. The exact timing depends on the size of your cut and your oven, so check periodically after the 2.5-hour mark.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat is the best way to thaw this cut?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlways thaw in the refrigerator, never at room temperature or in warm water. Move your frozen shoulder from the freezer to the fridge at least 48 hours before you plan to cook. Larger pieces might need 72 hours. Slow thawing in the fridge keeps the meat safe and preserves its texture. If you're really pressed for time, you can use the cold water method: submerge the sealed shoulder in cold water, changing the water every 30 minutes, but refrigerator thawing is always best.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"Avg 11 - 13lbs","offer_id":44415349915731,"sku":"72342","price":191.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/wild-boar-boneless-shoulder-1.jpg?v=1769525491"}],"url":"https:\/\/butchershoppedirect.com\/collections\/cuts-from-the-shoulder.oembed","provider":"The Butcher Shoppe","version":"1.0","type":"link"}