Angus Dry Aged Tomahawk Steaks


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"What a beauty!”

The name says it all. This is about as good as it gets. Cut from hand-selected, angus beef, our tomahawk steaks are dry-aged in-house for at least sixty days to deliver the ultimate tenderness and flavor. The long, frenched bone makes this cut more than just a meal, but a presentation piece, one you can give center stage for all of your guests to behold.