{"title":"Father's Day Grilling!","description":"\u003cp style=\"text-align: left;\"\u003eFather's Day Grilling! Celebrate the heart of the holidays with a collection that’s perfect for festive feasts and cherished gatherings. Featuring premium cuts of beef, pork, and lamb, these selections are made to bring warmth and flavour to your table. From intimate dinners to grand celebrations, create moments of togetherness with dishes that make the season unforgettable.\u003c\/p\u003e","products":[{"product_id":"ground-chuck-1-lb-cov","title":"Local Natural Ground Chuck","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e“Like ground beef with a little extra something.”\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Quick Facts on Ground Chuck\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHalal Certified Ground Chuck\u003c\/li\u003e\n\u003cli\u003eCanadian AAA ground chuck\u003cimg style=\"float: right;\" height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" alt=\"\" data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eNaturally raised\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOur 10lbs box comes in 5 x 2lbs pkgs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade from AAA Canadian-raised beef, our ground chuck is cut from select muscles in the shoulder. This is what gives our chuck that perfect fat-to-lean ratio, making it perfect for burgers, meatballs, or any dish calling for ground beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGround chuck goes with almost any dish that calls for ground beef, especially chili, hamburger mac, and baked ziti. There are differences between \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/ground-chuck-vs-ground-beef\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eground chuck vs. ground beef\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, but ground chuck works great in these meals as it often has a richer, beefier flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdditionally, you can pair ground chuck with our \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/thick-sliced-bacon\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ethick sliced bacon\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e for a delicious bacon burger, and even blend the ground chuck with our \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/ground-pork\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eground pork\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e or \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/ground-turkey\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eground turkey\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e to prevent dryness and boost the flavor.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Ground Chuck \u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere’s our trick: when making your burger patties by hand, add in some crumbled bleu cheese. Thank us later!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAnother great way to prepare our ground chuck is to form it into small balls and add all of your favorite seasonings for meatballs that will impress everyone in the family. You can even prepare it just like you would for meatballs, but shape it a little bigger and toss it in the oven to enjoy a simple Salisbury steak dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow It Ships... \u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you’re wondering where to buy ground chuck in Southern Ontario, look no further than our butcher shop. Our ground chuck is cut and ground by hand at our Toronto butcher shop, immediately vacuum-sealed at its freshest, and then sent to your door. Soon enough, our ground chuck will arrive and be ready to be devoured or stored in the freezer for a later meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOther Beef Cuts\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor those who enjoy the rich flavor of Ground Chuck, alternatives like Skirt Steak and Beef Top Butt Cover (Coulotte) Steak offer distinct textures and tastes, ideal for grilling or pan-searing. The Beef Shank and Diced Beef are also great choices, lending themselves well to slow-cooking and stewing, providing hearty and flavorful components to a variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/beef-shank\"\u003eBeef Shank\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/diced-beef\"\u003eDiced Beef\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/beef-top-butt-cover-coulotte-steak\"\u003eBeef Top Butt Cover (Coulotte) Steak\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/skirt-steak\"\u003eSkirt Steak\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"1lb","offer_id":39477235744851,"sku":"76200","price":9.48,"currency_code":"CAD","in_stock":true},{"title":"10lb","offer_id":42681315524691,"sku":"76201","price":89.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-ground-chuck-1-lb-cov-15317997813843.jpg?v=1631270620"},{"product_id":"prime-new-york-striploin-steak","title":"Prime New York Striploin","description":"\u003ch5 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\"AKA New York Strip. For those that like it on the leaner side.”\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Prime New York Striploin Steak\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% prime-grade beef\u003c\/li\u003e\n\u003cli\u003eAged 30 days\u003c\/li\u003e\n\u003cli\u003eHand cut to order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOne of our most popular cuts, the prime centre cut striploin steak is hand-selected prime-grade beef, meaning you get the absolute highest grade delivered to your door. \u003c\/p\u003e\n\u003cp\u003eAlso known as a New York Strip, prime centre cut striploin is one of the most popular and flavourful steaks you can buy, alongside tenderloin and ribeye. Cut from the middle of to the back of the animal, striploin doesn’t have the fat content you might find in a rib steak. So if you’re looking for something on the leaner side, but still premium, prime striploin is the way to go.\u003c\/p\u003e\n\u003ch2\u003eNew York Striploin Goes Great In...\u003c\/h2\u003e\n\u003cp\u003eA steak salad, of all things. Just slice your New York striploin thinly and mix it into a fresh salad including avocado, creamy balsamic, cherry tomatoes, and some gorgonzola crumbles.\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Prime New York Striploin Steak \u003c\/h2\u003e\n\u003cp\u003eWe recommend the grill or pan searing for your prime striploin. This cut doesn't come with a bone, so you should be able to achieve a nice sear without cooking the steak too long. Simple and easy!\u003c\/p\u003e\n\u003ch2\u003eHow Much Does New York Striploin Cost?\u003c\/h2\u003e\n\u003cp\u003eOur prime New York striploin steaks come in a range of portion sizes for everything from a sumptuous solo dinner to an indulgent dinner party. \u003c\/p\u003e\n\u003cp\u003ePrices are as follows: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 oz: $20.24\u003c\/li\u003e\n\u003cli\u003e12 oz: $24.29\u003c\/li\u003e\n\u003cli\u003e14 oz: $28.34\u003c\/li\u003e\n\u003cli\u003e16 oz: $32.39\u003c\/li\u003e\n\u003cli\u003e18 oz: $36.44\u003c\/li\u003e\n\u003cli\u003e20 oz: $40.49\u003c\/li\u003e\n\u003cli\u003e22 oz: $44.54\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Prices are subject to change. Please see the top of this page for the most current pricing. \u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003eOur prime striploin steaks are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door within 12-24 hours of your order.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"10oz","offer_id":31718956925011,"sku":"75510","price":26.99,"currency_code":"CAD","in_stock":true},{"title":"12oz","offer_id":31718956957779,"sku":"75512","price":32.13,"currency_code":"CAD","in_stock":true},{"title":"14oz","offer_id":31718956990547,"sku":"75514","price":37.7,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":31718957023315,"sku":"75516","price":42.84,"currency_code":"CAD","in_stock":true},{"title":"18oz","offer_id":31718957056083,"sku":"75518","price":48.41,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":31718957088851,"sku":"75520","price":53.55,"currency_code":"CAD","in_stock":true},{"title":"22oz","offer_id":31718957121619,"sku":"75522","price":59.12,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-prime-new-york-striploin-steak-15317939454035.jpg?v=1631270629"},{"product_id":"prime-cowboy-rib-steaks","title":"Prime Cowboy","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\"That classic bone-in flavour.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Quick Facts on Cowboy Steaks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Canadian Prime - grade beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrenched bone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAged 30 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand cut to order\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAn age-old rule is that meat cooked on the bone is more flavorful, and our prime cowboy rib steaks are no exception. Cut “frenched bone” from hand-selected prime-grade beef—the highest grade in North America—our prime cowboy rib steaks are aged for at least thirty days for the ultimate tenderness and flavour. Many of our expert butchers feel that this is the most flavourful cut of steak you can buy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/LeBYgJzgFkU?controls=0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eGoes Great With...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteak fries, twice-baked potatoes, and succulent grilled zucchini with confit garlic cloves make fantastic side dishes for this classic cut of beef. For a true culinary adventure, you can also pair your cowboy steak with an array of proteins, such as one of the following: \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eSmoky \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/thick-sliced-bacon?_pos=1\u0026amp;_sid=9f3c103bf\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBacon-Wrapped\u003c\/span\u003e\u003c\/a\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/chicken-supreme-skin-on-7-9-oz?_pos=6\u0026amp;_sid=b4ced705c\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChicken Breasts\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e offer a flavorful contrast to this cut of prime beef, enhancing the flavors of all three proteins for a truly crave-able dish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/pork-tenderloin?_pos=1\u0026amp;_sid=40074d0f8\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Tenderloin\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e glazed with our versatile \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/all\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHot Pepper Jelly\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e—lightly sweet, succulent pork combined with a delicious kick of hot pepper glaze elevates our cowboy ribeye steak’s flavorful meatiness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eSweet, savory, and meaty, our \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/honey-garlic-sausage?_pos=4\u0026amp;_sid=036c26dbf\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHoney Garlic Sasuages\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e offer an earthy, slightly sweet contrast to the rich, savory flavors of the beef—the perfect combination for a hearty breakfast or celebratory meal.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Preferred Preparation for Cowboy Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur preferred preparation for a rib steak is barbecued or pan-fried in a hot cast iron skillet or charcoal grill until medium rare. The key with a prime cowboy ribeye\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e is to get the fat to render down in order to maximize the flavour. We recommend cooking this on high heat to get that nice, almost crusty, outer sear. \u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eFinish to your desired doneness on medium-high heat, using a meat thermometer for precision cooking. If you're curious how this compares to a boneless, grass-fed wagyu cut, our \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/butchershoppedirect.com\/products\/new-zealand-grass-fed-wagyu-ribeye-steak\" target=\"_blank\"\u003eNew Zealand ribeye steak\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e offers a leaner, more delicate take on the ribeye experience.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow Much Does Prime Cowboy Ribeye Cost?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur prime cowboy ribeye steaks cost $35.99 for a 16 oz. cut. We also offer larger cuts of cowboy steak for heartier appetites, priced as follows:  \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e20 oz.: $44.99\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e24 oz.: $53.99\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e28 oz.: $62.99\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Prices are subject to change. Please see the top of this page for the most current pricing.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow It Ships...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur prime cowboy rib steaks are cut to order, then immediately vacuum sealed at their freshest before being sent directly to your door within 12-24 hours of your order. We deliver throughout Toronto, up to 250-300 km from the city. If you’re a bit further than that, or if you don’t want your cowboy steak delivered, you can also visit us for pickup!\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"16oz","offer_id":31718913212499,"sku":"75616","price":49.99,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":31718913245267,"sku":"75620","price":62.48,"currency_code":"CAD","in_stock":true},{"title":"24oz","offer_id":31718913278035,"sku":"75624","price":74.98,"currency_code":"CAD","in_stock":true},{"title":"28oz","offer_id":31718913310803,"sku":"75628","price":87.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-prime-cowboy-rib-steak-15318073901139.jpg?v=1631270633"},{"product_id":"australian-wagyu-kobe-striploin-steak","title":"Australian Wagyu Striploin Steak","description":"\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cstrong\u003e\"A cut that gives traditional Wagyu steak a run for its money.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Quick Facts on Australian Wagyu Striploin\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAustralian wagyu beef (Marble score 7-9)\u003c\/li\u003e\n\u003cli\u003eHalal Certified\u003cspan\u003e\u003cimg style=\"float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" width=\"87\" height=\"87\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHormone Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIt really doesn’t get much better than this. Our Australian Wagyu striploin steaks feature the intense, deep-red color and intramuscular marbling that gives Wagyu its worldwide reputation as the very best steak you can buy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Australian Wagyu Striploin Steak offered by The Butcher Shoppe is renowned for its luxurious quality, showcasing a marble score ranging from 7-9. This premium steak is Halal-approved, free from hormones, and carefully hand-cut. \u003c\/p\u003e\n\u003cp\u003eThis premium beef, known for its rich marbling and succulent texture, comes from cattle raised on pasture and is grain-fed, ensuring a high-quality, luxurious eating experience. The steaks, available in various thicknesses, are ideal for grilling, pan-searing, or roasting, providing a versatile option for gourmet cooking at home.\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003eFriends and family. Really, keep it simple and share the wealth by slicing your wagyu striploin into bite-sized pieces that everyone can enjoy. It’s that good.\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Australian Wagyu Strip \u003c\/h2\u003e\n\u003cp\u003eGive this beautiful wagyu striploin a quick pan-sear for a couple minutes on high heat. Season simply but generously with salt and fresh cracked pepper to achieve a mouthwatering outer crust full of flavour and feel.\u003c\/p\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003eOur Australian wagyu striploin steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.\u003c\/p\u003e\n\u003ch2\u003eOther Australian Wagyu Products You May Like \u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/australian-wagyu-brisket\"\u003e\u003cstrong\u003eAustralian Wagyu Brisket\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e: \u003c\/strong\u003eSeason our Australian Wagyu Brisket with our \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003eNewfoundland Sea Salt \u003c\/a\u003eand stick it in the smoker to elevate its natural richness. Its marbled perfection and delicious fattiness make for an unforgettable dining experience.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/australian-wagyu-tenders\"\u003e\u003cstrong\u003eAustralian Wagyu Tenderloin\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e: \u003c\/strong\u003eOur Australian Wagyu Tenderloin pairs perfectly with roasted vegetables and dry red wine. Pan-fry it in a cast-iron skillet to achieve a deliciously crispy sear on its outer edges.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/australian-wagyu-skirt-steaks\"\u003e\u003cstrong\u003eAustralian Wagyu Skirt Steak:\u003c\/strong\u003e\u003c\/a\u003e Indulge in our hand-selected Australian Wagyu Skirt Steak, aged for over 30 days for unbelievable tenderness. Grill our Skirt Steak, thinly sliced, and pair with pita and grilled vegetables for juicy fajitas. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/wagyu-porterhouse-steak\"\u003e\u003cstrong\u003eAustralian Wagyu Porterhouse Steak:\u003c\/strong\u003e\u003c\/a\u003e Our limited-run Australian Wagyu Porterhouse Steak boasts intense marbling for melt-in-your-mouth tenderness. This premium cut is best enjoyed with a simple preparation — season with \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003esalt\u003c\/a\u003e and pepper and sear to medium-rare perfection.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/australian-wagyu-ribeye-roast-boneless\"\u003e\u003cstrong\u003eAustralian Wagyu Ribeye Roast (Boneless):\u003c\/strong\u003e\u003c\/a\u003e To maximize the flavor of our boneless Australian Wagyu Ribeye Roast, season with \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003esalt\u003c\/a\u003e and freshly-ground pepper and roast in the oven until juicy and tender. This mouthwatering cut is best paired with a glass of dry red wine to enhance its robust flavor.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"8oz","offer_id":31953833230419,"sku":"75530","price":53.56,"currency_code":"CAD","in_stock":true},{"title":"10oz","offer_id":31953833263187,"sku":"75532","price":67.49,"currency_code":"CAD","in_stock":true},{"title":"12oz","offer_id":31953833295955,"sku":"75534","price":80.35,"currency_code":"CAD","in_stock":true},{"title":"14oz","offer_id":31953833328723,"sku":"75536","price":94.27,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":31953833361491,"sku":"75538","price":107.13,"currency_code":"CAD","in_stock":true},{"title":"18oz","offer_id":31953833394259,"sku":"75540","price":121.06,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":31953833427027,"sku":"75542","price":133.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-australian-wagyu-kobe-striploin-steak-15317892431955.jpg?v=1633955129"},{"product_id":"bone-in-rib-steak","title":"Local Natural Bone In Rib Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\"The beautiful, hearty best friend of the grill master.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eThe Quick Facts... \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHalal Certified Bone In Rib Steak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e100% AAA Canadian rib steak\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eNaturally raised\u003c\/span\u003e\u003cimg style=\"margin-bottom: 0px; float: right;\" height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" alt=\"\" data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMarbled and rich, big and flavourful, bone-in rib steak is a \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003equintessential cut. It’s just … big. We hand-cut our ribeye steaks to order from aged prime rib, meaning you get just about the best quality rib steak money can buy. It looks good, it tastes good, and it’s perfect for the grill, pan, or broiler.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eGoes Great With...\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe love buttery, creamy mashed potatoes and roasted brussel sprouts as an accompaniment to this hearty cut of meat. It also pairs beautifully with a range of other proteins to create a memorable and luxuriant dining experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere are a few of our favorite pairings: \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eDelicious grilled or roasted, our\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/chicken\/products\/organic-whole-spatchcock-boneless-chickens\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrganic Whole Spatchcock Boneless Chicken\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e is a versatile protein that provides a lighter option to balance the richness of the steak, especially when roasted with herbs or lemon\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eOur \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/canadian-atlantic-salmon-fillets?_pos=1\u0026amp;_sid=c4fc2471f\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCanadian Atlantic Salmon\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003efilets’ robust flavor and meaty texture make them a great choice alongside a rib steak, especially when seasoned with herbs or a tangy glaze.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eJuicy and tender roasted\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pork\/products\/pork-tenderloin\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Tenderloin\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003ecan be a succulent protein to serve alongside a rib steak. Its delicate earthiness plays well with the beef’s richer flavors.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eWhen grilled, our\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/lamb\/products\/canadian-frenched-lamb-rack\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCanadian Frenched Rack of Lamb\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003ehas a robust flavor and juicy, tender texture that pairs nicely with the rib steak. We recommend seasoning your rack of lamb with fresh herbs like rosemary to complement the meats’ richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cstrong\u003eOur Preferred Preparation For Bone-In Ribeye Steak...\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo ensure your bone-in ribeye steak is seared to perfection, start by bringing it to room temperature. Next, generously season both sides of the steak with kosher salt, freshly ground pepper, and your favorite steak seasoning—something smokey works great with this cut. Allow the seasoning to penetrate the meat for a few minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile the seasoning and meat marry, turn your grill or cast iron skillet to high heat. Sear the steak for about 3 minutes on each side to create a savory crust, then reduce the heat to medium and cook it to your preferred doneness using a meat thermometer. For a medium-rare ribeye steak, aim for an internal temperature of around 135-140°F (57-60°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce the steak reaches your desired doneness, remove it from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow Much Does Bone-In Rib Steak Cost?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur ribeye steaks cost $17.09 for a 12 oz. portion, placing these steaks at about $1.42 per ounce. Choose from 12, 14, 16, 20, 22, 24, 26, or 28 oz cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Prices are subject to change. Please see the top of this page for the most current pricing. \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow It Ships... \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur bone-in ribeye steak is cut to order, then immediately vacuum-sealed at its freshest to preserve the flavor and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"12oz","offer_id":31953848533075,"sku":"75632","price":32.13,"currency_code":"CAD","in_stock":true},{"title":"14oz","offer_id":31953848565843,"sku":"75634","price":37.7,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":31953848598611,"sku":"75636","price":42.84,"currency_code":"CAD","in_stock":true},{"title":"18oz","offer_id":31953848631379,"sku":"75638","price":48.41,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":31953848664147,"sku":"75640","price":53.55,"currency_code":"CAD","in_stock":true},{"title":"22oz","offer_id":31953848696915,"sku":"75642","price":59.12,"currency_code":"CAD","in_stock":true},{"title":"24oz","offer_id":31953848729683,"sku":"75644","price":64.26,"currency_code":"CAD","in_stock":true},{"title":"26oz","offer_id":31953848762451,"sku":"75646","price":69.83,"currency_code":"CAD","in_stock":true},{"title":"28oz","offer_id":31953848795219,"sku":"75648","price":74.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-bone-in-rib-steak-15317907406931.jpg?v=1750872146"},{"product_id":"a5-japanese-wagyu-ribeye-steak","title":"A5 Japanese Wagyu Ribeye Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e\"\u003ci data-mce-fragment=\"1\"\u003eThe special occasion steak.\u003c\/i\u003e”\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Our A5 Wagyu Beef Ribeye Steak\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003e100% Japanese wagyu beef\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIt doesn't get much better than our authentic Japanese wagyu ribeye beef sourced from Japan. The tenderness, flavour, and aesthetic of this wagyu steak are second to none. Once you lay eyes on that signature marbling, you’ll be torn between gazing at the cut a second longer, or getting your ribeye to the skillet so you can taste it ASAP. Our A5 Japanese wagyu ribeye steak is hand cut fresh to order. If you're looking to buy wagyu beef ribeye steak in the Toronto area, order online today for delivery or pick up from The Butcher Shoppe!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eA wagyu ribeye steak is great all on its own. Many of our customers prefer to prepare their wagyu steak, slice it up, and share each morsel of the ribeye with friends and family so everyone can join in the experience.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Japanese Wagyu Ribeye Steak\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend that you sear this beautiful wagyu ribeye steak on a pan on high heat. Don’t be afraid to season the steak with some salt and fresh cracked pepper to get that delicious outer crust that wagyu beef is known for.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eOur Japanese wagyu ribeye steaks are cut to order in our Toronto butcher shop and then immediately vacuum sealed at their freshest and sent directly to your door. We also have in-store pick up available.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"16 oz","offer_id":32282892206163,"sku":"75760","price":133.33,"currency_code":"CAD","in_stock":true},{"title":"20 oz","offer_id":32282892238931,"sku":"75762","price":166.67,"currency_code":"CAD","in_stock":true},{"title":"24 oz","offer_id":32282892271699,"sku":"75764","price":200.0,"currency_code":"CAD","in_stock":true},{"title":"28 oz","offer_id":32282892304467,"sku":"75766","price":233.33,"currency_code":"CAD","in_stock":true},{"title":"32 oz","offer_id":32282892337235,"sku":"75768","price":266.67,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/butcher-shoppe-direct-a5-japanese-wagyu-ribeye-steak1-20230922.jpg?v=1697741415"},{"product_id":"the-family-box","title":"The Family Box","description":"\u003ch2\u003eThe Family Box Includes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBratwurst Sausage – 8 pieces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrime Rib Burgers (6oz) – 9 pieces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBoneless Skinless Chicken Breasts (8oz) – 8 pieces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGround Beef – 2 lbs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlat Iron Steak (16oz) – 1 piece\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Butcher Shoppe's Family Box has something for everyone, from hand-cut chicken and flat iron steak to delicious burgers and sausages. If you're looking to buy a nice assortment of meat in the Toronto area that the whole family can enjoy, order The Family Box online today for pick up or delivery from The Butcher Shoppe!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow it Ships ...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Family Box features beef, chicken, and sausage products hand-prepared in our Toronto butcher shop and shipped directly to your door. We can deliver throughout the greater Toronto area (up to 250-300 km from the city). We also have in-store pick up available.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"Default Title","offer_id":32324428038227,"sku":"79904","price":163.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/TBS-BoxMenu-image06.png?v=1647014930"},{"product_id":"100-grass-fed-ribeye-steak","title":"100% Grass Fed Ribeye Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003ci\u003e“The king of steaks? Sure does taste like it.”\u003c\/i\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003ch2\u003eThe Quick Facts on Grass Fed and Grass Finished Ribeye\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003e100% AAA Grass Fed \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFree from anti - biotics and hormones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" width=\"87\" height=\"87\" data-mce-fragment=\"1\" style=\"float: right;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHand cut halal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThat marbling, that color, that FLAVOUR—our boneless Grass Fed and Grass Finished Ribeye Steak really is something special. You’ll find this cut anywhere fine steaks are sold, served, or prepared—from restaurants and high-end eateries to your best friend’s backyard. Why? Because few other cuts of meat combine the tender mouthfeel, rich flavor, and visual appeal quite like the ribeye. It’s the cut that most people try first, and the one that experienced steak lovers, cooks, and butchers come back to time and time again. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA nice table setting and backdrop, because you’re going to want to take a picture. These steaks are beautiful to behold and even better to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Ribeye Steaks\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCheck out our suggestions lower down on this page \u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur Grass Fed and Grass Finished Ribeye Steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"8oz","offer_id":39300581294163,"sku":"75285","price":23.56,"currency_code":"CAD","in_stock":true},{"title":"10oz","offer_id":39300581326931,"sku":"75286","price":29.69,"currency_code":"CAD","in_stock":true},{"title":"12oz","offer_id":39300581359699,"sku":"75287","price":35.35,"currency_code":"CAD","in_stock":true},{"title":"14oz","offer_id":39300581392467,"sku":"75288","price":41.47,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":39300581425235,"sku":"75289","price":47.13,"currency_code":"CAD","in_stock":true},{"title":"18oz","offer_id":39300581458003,"sku":"75290","price":53.26,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":39300581490771,"sku":"75291","price":58.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/Bellwether-x-The-Butcher-Shoppe-Products-R1-37.jpg?v=1648480455"},{"product_id":"cowboy-steak-bone-frenched","title":"Local Natural Cowboy Steak Bone Frenched","description":"\u003ch2\u003eQuick Facts \u0026amp; What You're Getting\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHalal Certified Cowboy Steak Bone Frenched\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% AAA Canadian beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLocal \u0026amp; Naturally raised\u003c\/span\u003e\u003cimg height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" alt=\"\" style=\"float: right;\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow it Ships...\u003c\/h2\u003e\n\u003cp\u003eOur Cowboy steaks (bone frenched) are hand-cut fresh to order before they’re immediately vacuum sealed and sent to your door.\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"16 oz","offer_id":39377306288211,"sku":"75270","price":49.99,"currency_code":"CAD","in_stock":true},{"title":"20 oz","offer_id":39377306320979,"sku":"75272","price":62.48,"currency_code":"CAD","in_stock":true},{"title":"24 oz","offer_id":39377306353747,"sku":"75274","price":74.98,"currency_code":"CAD","in_stock":true},{"title":"28 oz","offer_id":39377306386515,"sku":"75278","price":86.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/the-butcher-shoppe-beef-cowboy-steak-bone-frenched-28491238899795.jpg?v=1633955199"},{"product_id":"the-butcher-shoppes-signature-steak-spice","title":"The Butcher Shoppe's Signature Steak Spice","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Butcher Shoppe is a multi-generation family business. We pride ourselves on high quality meats, excellent service, traditional methods and a hands-on approach.\u003c\/p\u003e\n\u003cp\u003eOur steak spice is no different: it's the curated blend of fresh spices that we've been using in our home for years!\u003c\/p\u003e\n\u003cp\u003eIngredients: Spices, salt, canola oil, garlic, caramel colour \u003c\/p\u003e\n\u003cp\u003eNET WT. 150G (5.3 oz)\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003eFriends and family. Really, keep it simple and share the wealth so that everyone can enjoy the flavour of the \u003ca title=\"Australian Wagyu Bone In Striploin Steak\" href=\"https:\/\/butchershoppedirect.com\/products\/australian-wagyu-bone-in-striploin-steak\"\u003eAustralian Wagyu Bone In Striploin Steak\u003c\/a\u003e or the tender, juicy \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/veal-tomahawk\" title=\"Veal Tomahawk\"\u003eVeal Tomahawk\u003c\/a\u003e. Perfectly paired with other premium cuts, this seasoning elevates any meal.\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"Default Title","offer_id":39579195375699,"sku":"31033","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/steak-spice-the-butcher-shoppe-bellwether-studio.jpg?v=1638895798"},{"product_id":"flank-steak-whole","title":"Local Natural Flank Steak Whole","description":"\u003cp data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e“The jiffy steak.”\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThe Quick Facts on Our Whole Flank Steak\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eHalal Certified Whole Flank Steak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eAvg. 2.5 lbs per piece\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eNaturally raised beef\u003c\/span\u003e\n\u003cp\u003e\u003cimg style=\"float: right;\" height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Butcher Shoppe's flank steak (whole) is a relatively long and flat cut that loves a m\u003c\/b\u003e\u003cb style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003earinade and some high-heat cooking. The result is a tender and deeply flavourful piece of meat that’s perfect for slicing up and tossing in a salad or in some fajitas. Be sure to cut against the grain for ultimate tenderness! If you're looking for whole flank steak in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe! (We also have delicious \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/flank-steak\" title=\"Flank Steaks\"\u003eindividual flank steaks\u003c\/a\u003e.)\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eEnjoy your whole flank steak with a flavourful marinade. Look for a marinade that includes an acidic component like citrus, vinegar, Worcestershire sauce or soy sauce.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOur Preferred Preparation for Whole Flank Steak\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eFlank steaks only need about five minutes of cooking per side, so fire up the grill or heat up a cast iron skillet. Remember to let the steak rest for 10 minutes or so before slicing and serving. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow Much Does Whole Flank Steak Cost?\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur whole flank steak is priced at $39.00 for a 2.5lb piece (on average). \u003cem\u003e*Prices are subject to change. See the top of this page for the most current pricing.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eOur flank steak (whole) is hand cut to order in our Toronto butcher shop, then immediately vacuum sealed at its freshest before being sent directly to your door. We can deliver throughout the greater Toronto area. We also have in-store pick up available.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"2.5 lb Avg","offer_id":39740865773651,"sku":"75004","price":56.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/75004-The-Butcher-Shoppe-1.jpg?v=1646140563"},{"product_id":"beef-back-rib","title":"Beef Back Rib","description":"\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e“Fall-off-the-bone tender.”\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThe Quick Facts on Our Beef Back Ribs\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAvg. 4-5 lbs per package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eShips frozen\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Butcher Shoppe's beef back ribs are what we separate from the prime rib and ribeye steaks when butchering. Since these cuts of beef are so close and connected, you’re getting the same marbling and flavour as a prime rib and ribeye, just in rib form! Our beef back ribs are meaty, fatty, and deliciously tender. Plus,\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e our butchers trim these beef ribs by hand, so you get a lot more of the good stuff. If you're looking to buy beef ribs in the Toronto area, order these beef back ribs online today for pick up or delivery from The Butcher Shoppe!\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eEnjoy your beef back ribs with a flavourful dry rub or your favourite BBQ sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOur Preferred Preparation for Beef Back Ribs\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIt has to be low and slow, by either braising the beef ribs or cooking them on the BBQ, until they’re fall-off-the-bone tender. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow Much Do Beef Back Ribs Cost?\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe price our beef back ribs at $60.00 for a 4-5 lb package (average weight). \u003cem\u003e*Prices are subject to change. See the top of this page for the most current pricing.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eOur beef back ribs are hand trimmed to order by our in-house butchers in Toronto and then before being shipped directly to your door. We deliver throughout the greater Toronto area. We also have in-store pick up available. \u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"4-5 lb Avg.","offer_id":39750985056339,"sku":"75978","price":56.72,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/75978-The-Butcher-Shoppe-2.jpg?v=1646143882"},{"product_id":"dry-aged-angus-tomahawk-steak","title":"Dry Aged Angus Tomahawk Steak","description":"\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\"What a beauty!”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Our Dry-Aged Angus Tomahawk Steak\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e25oz or 50oz options\u003c\/li\u003e\n\u003cli\u003e100% Angus Beef\u003c\/li\u003e\n\u003cli\u003eDry-aged 60 days\u003c\/li\u003e\n\u003cli\u003eHand cut to order\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDry-aged in-house for a minimum of 30 days, our Tomahawk steak develops unmatched tenderness and an intense, savoury flavour. Inside our dedicated dry aging room, we maintain a precise environment of 1°C and 85% humidity, allowing natural enzymes to break down muscle fibers while moisture loss concentrates the steak’s flavour. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOver time, the exterior forms a protective crust that’s expertly trimmed away by our butchers, revealing the deeply marbled, ultra-tender beef beneath. With its long, frenched bone and dramatic size, this Angus showpiece is made for serious steak lovers and unforgettable dinners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HdX9BRe4lhE?controls=0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Tomahawk Steak Goes Great With……\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBig, bold, and packed with flavour, our tomahawk steak needs sides that complement its richness. Whether you’re planning a large-scale feast or an intimate steakhouse-style dinner at home, these pairings bring delicious balance and contrast to your plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/t-bone-with-tallow-potatoes?_pos=1\u0026amp;_sid=30c5e4474\u0026amp;_ss=r\"\u003e\u003cstrong\u003eBeef fat potatoes:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCrisp on the outside and fluffy in the center,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/a5-wagyu-tallow?srsltid=AfmBOoqYQ19IsC9cSHuK9BDkhb_uW8q_I3vs4tRqzKSh203N-AYuitrq\"\u003ebeef tallow\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003epotatoes soak up all the richness from your steak and add a decadent edge to every bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/not-your-typical-steak-caesar-salad\"\u003e\u003cstrong\u003eClassic Caesar salad:\u003c\/strong\u003e\u003c\/a\u003eCool romaine, tangy dressing, and crunchy croutons provide a zesty contrast that keeps your palate refreshed between mouthfuls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimichurri sauce:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis herbaceous, garlicky condiment cuts through the tomahawk’s depth with fresh, punchy flavour in every drizzle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted garlic mushrooms:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSavoury and slightly sweet, these mushrooms add an earthy layer that pairs beautifully with the steak’s smoky char.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOur Preferred Preparation for Dry Aged Tomahawk Steaks \u003c\/h2\u003e\n\u003cp\u003eWith its impressive size and long bone, our dry aged Tomahawk steak was made for the grill. Here’s how we like to prepare it to bring out every ounce of dry-aged flavour:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet the steak come to room temperature\u003c\/strong\u003e: Take the steak out of the fridge at least 45 minutes before grilling to ensure even cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason\u003c\/strong\u003e: Coat generously with\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003ecoarse salt\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand freshly ground black pepper– simple is best with beef this tasty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear over high heat\u003c\/strong\u003e: Place the tomahawk directly over hot grill grates for 3–4 minutes per side to develop a dark, caramelized crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMove to indirect heat\u003c\/strong\u003e: Shift the steak to a cooler part of the grill, close the lid, and cook until it reaches your desired internal temperature (we aim for 125°F for medium-rare).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing\u003c\/strong\u003e: Let the steak rest under foil for 10–15 minutes so the juices redistribute and the meat stays tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice and serve\u003c\/strong\u003e: Carve along the bone, then slice against the grain. Plate it up with your favourite sides and dig in.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow We Ship Our Dry-Aged Angus Tomahawk Ships...\u003c\/h2\u003e\n\u003cp\u003eOur Angus dry-aged tomahawk steaks are cut fresh to order, then immediately vacuum sealed and sent directly to your door within 12-24 hours of your order.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"25oz Split Bone","offer_id":39962742554707,"sku":"75950","price":75.41,"currency_code":"CAD","in_stock":true},{"title":"50oz Full Bone","offer_id":39962742587475,"sku":"75955","price":138.34,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-angus-dry-aged-tomahawk-steak-15517935698003_91d671fd-bb8d-44ad-95a5-3a2964f2d9ad.jpg?v=1653009827"},{"product_id":"direct-australian-wagyu-tomahawk-chop-full-bone","title":"Australian Wagyu Tomahawk","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e“A tremendous eating experience!”\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Quick Facts on Our Wagyu Tomahawk Steak\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e50oz average, full bone-in\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e100% Australian wagyu beef (Marble score: 8)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cimg data-mce-fragment=\"1\" height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" alt=\"\" style=\"float: right;\"\u003eWet aged 30 days+\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHand cut to order\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHalal approved\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThis is really as good as it gets for steak lovers. The Butcher Shoppe's wagyu tomahawk steak combines the ultimate tenderness and marbling that you’d expect from \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/wagyu-beef\" title=\"Wagyu Beef\"\u003ewagyu beef\u003c\/a\u003e with the signature long bone of a show-stopping tomahawk. So you’re getting flavour from both the high quality wagyu marbling and the long bone! This is more than just a meal, but a presentation piece and a tremendous eating experience. If you're looking for wagyu tomahawk steaks in the Toronto area, order online today for delivery or pick up from The Butcher Shoppe!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003eFriends and family. Really, keep it simple and share the wealth so that everyone can enjoy the flavour of the Australian wagyu tomahawk steak. It’s that good.\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Australian Wagyu Tomahawk Steaks \u003c\/h2\u003e\n\u003cp\u003eThe long bone makes the tomahawk steak cut difficult to cook in a pan, so we recommend preparing your steak on your backyard grill. The key is to get a nice sear at high heat so the fat renders down from the wagyu beef, giving you that tender juicy flavour that everyone loves.\u003c\/p\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003eAustralian wagyu tomahawk steak is cut fresh to order at our Toronto butcher shop and then immediately vacuum sealed and shipped directly to your door. We also have in-store pick up available.\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"Avg 50oz","offer_id":44420740186195,"sku":"75957","price":248.34,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/75957-The-Butcher-Shoppe-1.jpg?v=1654263031"},{"product_id":"wagyu-porterhouse-steak","title":"Australian Wagyu Porterhouse Steak","description":"\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003e\"A limited edition cut. Just-in-time for long weekend entertaining.”\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Quick Facts on Our Australian Wagyu Porterhouse Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAustralian wagyu beef (Marble score 7-9)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cimg style=\"float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" width=\"87\" height=\"87\"\u003e32oz - 1.5\" thick\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHalal approved\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHormone Free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHand cut halal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt really doesn’t get much better than our Australian Wagyu porterhouse steak. These limited-run cuts of wagyu steaks feature the intense, deep-red colour and intramuscular marbling that gives wagyu its worldwide reputation as the very best steak you can buy. If you're looking for Australian Wagyu porterhouse steaks in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eGoes Great With…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFriends and family. Really, keep it simple and share the wealth by slicing your wagyu porterhouse steak into bite-sized pieces that everyone can enjoy. This steak is that good.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Preferred Preparation for Australian Wagyu Porterhouse Steaks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProper preparation will showcase the nuanced flavour of our Australian Wagyu porterhouse steak for an elevated dining experience. Allow your steak to come to room temperature and season with good-quality salt and fresh-cracked pepper—or your favourite steak spice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSear your Australian Wagyu porterhouse steak on high heat in a cast iron skillet for 2 to 3 minutes on either side to create a beautifully charred crust and to seal in the juices. Reduce the heat to medium and cook to your desired doneness—we like to use a meat thermometer for precision cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLet your steak rest for 5 to 10 minutes, and serve whole for a show-stopping presentation or slice against the grain to create a tender, luscious texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow It Ships…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe cut our Australian Wagyu porterhouse steaks fresh to order, vacuum seal them in individual portions, and ship them to your door. We can deliver throughout the greater Toronto area or you can come in and pick it up!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce you have your Australian wagyu porterhouse steak, refrigerate or freeze them immediately. They last for 3 to 5 days in the refrigerator and 6 to 12 months in the freezer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat is Wagyu?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProbably the best steak you’ve ever had! Because of how these animals are worked and treated, their meat is particularly fatty, giving it that signature marbling that makes a cut of high-quality wagyu immediately recognizable. Also, just like any beef, wagyu comes in many different cuts, from striploin and ribeye, to tenderloin.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eBest practices\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore cooking Wagyu, let it rest and reach room temperature. Season only lightly. And no need for any cooking oil! The fat from the steak will be all that you need.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"32 oz","offer_id":40838101991507,"sku":"76005","price":171.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/butcher-shoppe-direct-australian-wagyu-porterhouse-1-20230922.jpg?v=1697634903"},{"product_id":"the-bbq-box","title":"The BBQ Box","description":"\u003ch2\u003eThe BBQ Box Includes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/local-natural-new-york-striploin-steak\/\"\u003eLocal NY Striploin Steak\u003c\/a\u003e (16oz) – 2 pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/top-sirloin-steaks\/\"\u003eLocal Top Sirloin Steak\u003c\/a\u003e (8oz) – 4 pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/tomahawk-steak?variant=42691948904531\" target=\"_blank\" rel=\"noopener\"\u003eTomahawk Steak\u003c\/a\u003e (50oz) – 1 piece\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/chicken-supreme-skin-on-7-9-oz\/\"\u003eChicken Supreme\u003c\/a\u003e (8oz) – 4 pieces\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/the-butcher-shoppes-signature-steak-spice\/\"\u003eThe Butcher Shoppe Signature Steak Spice\u003c\/a\u003e - 1 \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta name=\"uuid\" content=\"uuid2n0WhSz9h0Di\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eInvite neighbours over and fire up the grill. The Butcher Shoppe’s BBQ Box showcases some of our favourite Local Natural cuts – a full-bone Tomahawk, Top Sirloin, NY Striploin, and our Chicken Supreme come together as the start to the perfect BBQ dinner, season with our in-house Steak Spice and prepare a few side dishes. O\u003c\/span\u003erder The BBQ Box online today for pick up or delivery from The Butcher Shoppe!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow it Ships:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe BBQ Box features our local natural beef and chicken products hand-prepared in our Toronto butcher shop and shipped directly to your door\u003c\/span\u003e\u003cspan\u003e. We can deliver throughout the greater Toronto area (up to 250-300 km from the city). We also have in-store pick up available.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"Default Title","offer_id":40838509723731,"sku":"79916","price":284.37,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_BoxMenue_Product_BBQBox_0ff7039d-0511-4635-97d0-bc466637c9df.jpg?v=1715953959"},{"product_id":"u-s-wagyu-ribeye-steak","title":"US Wagyu Ribeye Steak","description":"\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\"Your favourite cut of steak just got better.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"0\" data-end=\"14\"\u003eQuick Facts\u003c\/h2\u003e\n\u003cp data-start=\"16\" data-end=\"218\"\u003e\u003cstrong data-start=\"16\" data-end=\"27\"\u003eOrigin:\u003c\/strong\u003e Montana, United States\u003cbr data-start=\"50\" data-end=\"53\"\u003e\u003cstrong data-start=\"53\" data-end=\"64\"\u003eRaised:\u003c\/strong\u003e Pasture-raised, grain-finished\u003cbr data-start=\"95\" data-end=\"98\"\u003e\u003cstrong data-start=\"98\" data-end=\"108\"\u003eBreed:\u003c\/strong\u003e American Wagyu\u003cbr data-start=\"123\" data-end=\"126\"\u003e\u003cstrong data-start=\"126\" data-end=\"136\"\u003eGrade:\u003c\/strong\u003e MS 7–9\u003cbr data-start=\"143\" data-end=\"146\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"146\" data-end=\"155\"\u003eBone:\u003c\/strong\u003e Boneless\u003cbr data-start=\"164\" data-end=\"167\"\u003e\u003cstrong data-start=\"167\" data-end=\"186\"\u003eCertifications:\u003c\/strong\u003e Hormone-free, antibiotic-free\u003c\/p\u003e\n\u003ch2 data-start=\"220\" data-end=\"244\"\u003eTips From the Butcher\u003c\/h2\u003e\n\u003cp data-start=\"245\" data-end=\"399\"\u003eBridges the gap between prime beef and Japanese Wagyu. Season simply, sear over high heat, and aim for medium-rare to let the rich marbling shine through.\u003c\/p\u003e\n\u003ch2 data-start=\"401\" data-end=\"423\"\u003eStorage \u0026amp; Freshness\u003c\/h2\u003e\n\u003cp data-start=\"424\" data-end=\"581\"\u003eRefrigerate upon delivery and use within 3-5 days. For longer storage, keep vacuum-sealed and freeze for up to 12 months. Thaw overnight in the refrigerator.\u003c\/p\u003e\n\u003ch2 data-start=\"583\" data-end=\"607\"\u003ePreferred Preparation\u003c\/h2\u003e\n\u003cp data-start=\"608\" data-end=\"767\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSear on a preheated cast-iron skillet or grill over high heat for 2-3 minutes per side. Aim for medium-rare at 130-135°F and rest for 5 minutes before serving.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"8oz","offer_id":42194673827923,"sku":"75563","price":46.12,"currency_code":"CAD","in_stock":true},{"title":"10oz","offer_id":42194673860691,"sku":"75564","price":58.11,"currency_code":"CAD","in_stock":true},{"title":"12oz","offer_id":42194673893459,"sku":"75565","price":69.18,"currency_code":"CAD","in_stock":true},{"title":"14oz","offer_id":42194673926227,"sku":"75566","price":81.18,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":42194673958995,"sku":"75567","price":92.25,"currency_code":"CAD","in_stock":true},{"title":"18oz","offer_id":42194673991763,"sku":"75568","price":104.24,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":42194674024531,"sku":"75569","price":115.31,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-australian-wagyu-kobe-ribeye-steak-15317888598099.jpg?v=1633955130"},{"product_id":"australian-wagyu-bone-in-striploin-steak","title":"Australian Wagyu Bone - In Striploin Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e“The ultimate Wagyu steak for your next celebration!”\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Quick Facts on Our Australian Wagyu Bone - In Striploin Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAustralian wagyu beef (Marble score 7-9)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cimg height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" alt=\"\" style=\"float: right;\"\u003e24oz - 1.5\" thick\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHalal approved\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHormone Free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHand cut halal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Australian Wagyu Bone-In Striploin Steak is a truly remarkable cut, offering a rich and indulgent experience for steak lovers that is restaurant-worthy. Known for its incredible marbling, each bite delivers a melt-in-your-mouth tenderness and an intense, buttery flavor that is unmatched by any other beef. The bone-in preparation enhances the steak's natural juiciness, making it perfect for grilling or searing to your preferred level of doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today from The Butcher Shoppe for convenient pickup or delivery throughout the Toronto area, and enjoy the best of Australian Wagyu steaks right at your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Australian Wagyu Bone-In Striploin Steak Goes Great With…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis exquisite cut of Wagyu pairs beautifully with sides that enhance its buttery texture and bold flavor. Whether you're looking for a fresh contrast or a complementary depth, these pairings will elevate your meal to new heights.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGrilled Asparagus with Smoked Salt\u003c\/span\u003e\u003cspan\u003e: The smoky flavor of\u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-smoked\"\u003e\u003cspan\u003e smoked Newfoundland Sea Salt\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e enhances the fresh, earthy taste of grilled asparagus, balancing the richness of the Wagyu steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGarlic Mashed Potatoes\u003c\/span\u003e\u003cspan\u003e: Creamy mashed potatoes, made with a touch of garlic, are the perfect match for the tender, juicy Wagyu, creating a comforting contrast to its intense flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eApple and Arugula Salad\u003c\/span\u003e\u003cspan\u003e: A light salad with crisp apples and peppery arugula, drizzled with a vinaigrette made with \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/amber-maple-syrup\"\u003e\u003cspan\u003eAmber Maple Syrup\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, adds a refreshing and slightly sweet contrast to the steak's savory profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRoasted Root Vegetables\u003c\/span\u003e\u003cspan\u003e: Pair the steak with caramelized carrots, parsnips, and sweet potatoes for a savory, naturally sweet side that complements the richness of the Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Preferred Preparation for Australian Wagyu Bone-In Striploin Steaks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the ultimate Wagyu experience, preparation is key to unlocking the full depth of flavor and tenderness. Whether you’re grilling, pan-searing, or roasting, these methods ensure that each bite is a melt-in-your-mouth moment.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGrilled to Perfection\u003c\/span\u003e\u003cspan\u003e: Preheat your grill to medium-high heat and season the steak lightly with \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003e\u003cspan\u003eNewfoundland plain sea salt\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and pepper. Grill the Wagyu for about 4-5 minutes per side, turning occasionally to ensure even cooking, until it reaches your desired level of doneness. Let the steak rest for 5 minutes before serving to allow the juices to redistribute.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePan-Seared with Butter\u003c\/span\u003e\u003cspan\u003e: Heat a cast-iron skillet over medium-high heat and add a tablespoon of \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/a5-wagyu-tallow\"\u003e\u003cspan\u003eWagyu Beef Tallow\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. Season the steak with salt, pepper, and a touch of our \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/the-butcher-shoppes-signature-steak-spice\"\u003e\u003cspan\u003eSignature Steak Spice\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. Sear the steak for 3-4 minutes on each side until a golden-brown crust forms. Add a couple of pats of butter and baste the steak for an additional 2 minutes. Rest for 5 minutes before serving. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOven-Roasted for a Perfect Crust\u003c\/span\u003e\u003cspan\u003e: Preheat your oven to 400°F. Season the steak with a rub of garlic, rosemary, and \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-alder\"\u003e\u003cspan\u003eAlder Newfoundland Sea Salt\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. Sear the steak in a hot pan for 2-3 minutes on each side, then transfer to the oven and roast for 8-10 minutes, or until the internal temperature reaches your preferred doneness. Rest the steak before slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eReverse Sear for Ultimate Tenderness\u003c\/span\u003e\u003cspan\u003e: Preheat your oven to 250°F. Place the seasoned steak on a wire rack over a baking sheet and cook in the oven for 20-25 minutes until it reaches an internal temperature of 110°F. Heat a skillet over high heat and sear the steak for 1-2 minutes on each side to form a rich, flavorful crust. Rest before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Our Australian Wagyu Bone-In Striploin Ships…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Australian Wagyu Bone-In Striploin is carefully selected and expertly prepared to ensure the highest quality. Each steak is vacuum-sealed to preserve its marbling and freshness, then shipped in an insulated package to maintain the perfect temperature. You can enjoy the luxury of Wagyu delivered throughout the Greater Toronto area straight to your door or opt for convenient in-store pickup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Is Australian Wagyu?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAustralian Wagyu is a premium beef known for its unparalleled marbling, which contributes to its buttery texture and rich flavor. Raised in Australia under strict standards, these cattle are carefully bred and fed to ensure optimal tenderness and a melt-in-your-mouth experience. The meat is highly sought after for its balance of lean and fatty components, offering a luxurious taste in every bite, \u003cspan data-sheets-root=\"1\"\u003ewhether you’re enjoying a striploin, ribeye, or tenderloin. Want to try a boneless, grass-fed version of this cut? Our \u003ca class=\"in-cell-link\" href=\"https:\/\/butchershoppedirect.com\/products\/new-zealand-grass-fed-wagyu-striploin-steak\" target=\"_blank\"\u003eNew Zealand wagyu striploin\u003c\/a\u003e delivers the same elegant flavor in a leaner, pasture-raised profile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Practices for Cooking Australian Wagyu\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllow your Wagyu steak to rest and come to room temperature before cooking to ensure even cooking. Season it lightly to highlight its natural flavors—there is no need for heavy seasoning. Skip the cooking oil; the steak's rich marbling will provide all the fat needed for a perfect sear.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"Avg 24oz","offer_id":44420740055123,"sku":"76003","price":127.72,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/AUSWagyuBoneinstrip1.jpg?v=1730831135"},{"product_id":"iwate-wagyu-beef-ribeye","title":"Iwate A5 Wagyu Ribeye","description":"\u003ch2\u003eThe Ultimate Ribeye Experience\u003c\/h2\u003e\n\u003cp\u003eOur Iwate Wagyu beef ribeye is the definition of indulgence: a beautifully marbled, intensely flavourful steak sourced from full-blood Kuroge Washu cattle raised in Japan’s Iwate Prefecture. This region’s pure mountain water, cool climate, and centuries-old farming traditions create the best conditions for ribeye with decadent\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eshimofuri\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emarbling and deep, savoury umami. \u003c\/p\u003e\n\u003cp\u003eEach steak is rich, buttery, and tender, with fat so clean and high in oleic acid that it melts at the slightest heat. If you’re looking for the most luxurious, flavour-forward Wagyu experience, this ribeye is unmatched in its depth, juiciness, and melt-in-your-mouth texture.\u003c\/p\u003e\n\u003ch2\u003eQuick Facts: Region, Breed \u0026amp; Marbling\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhere it comes from:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProduced in Japan’s northern Iwate Prefecture, known for its pristine farmland, clean water, and ideal Wagyu-raising climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCattle lineage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSourced exclusively from certified full-blood Japanese Black (Kuroge Washu) cattle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSnow-like intramuscular marbling that melts into luscious flavour as it cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour \u0026amp; mouthfeel:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIntensely savoury with a smooth, buttery finish thanks to naturally high oleic-acid fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming practices:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRaised in small herds; hormone-free, sustainably managed, and fully traceable from farm to butcher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTop Preparation Tips \u0026amp; Chef Advice\u003c\/h2\u003e\n\u003cp\u003eIwate Wagyu ribeye shines when treated simply, allowing its marbling and natural umami to take centre stage. Follow these steps for a restaurant-quality finish every time:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to room temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the ribeye rest at room temp for 30–45 minutes so it cooks evenly and the marbling renders smoothly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason simply:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA generous pinch of kosher salt and cracked black pepper is all you need; the Wagyu’s natural richness does the heavy lifting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat your pan:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a very hot cast-iron skillet to develop a deep, even sear without pushing the internal temperature too high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear each side:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCook for 1.5–2 minutes per side to build a golden crust while keeping the centre rosy and tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAim for the right internal temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFor the ideal Wagyu texture, pull the ribeye from the heat at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e48–52°C (118–125°F)\u003c\/strong\u003e. It will rise a few degrees as it rests, finishing at a perfect medium-rare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish with butter:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eReduce the heat, add a knob of butter, and baste gently for added richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the steak rest for 5–10 minutes to retain its juices and create that signature melt-in-your-mouth finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePerfect Sides \u0026amp; Pairings for This Cut\u003c\/h2\u003e\n\u003cp\u003eOur Iwate Wagyu ribeye needs sides that highlight its buttery texture without overpowering it. These pairings bring out the steak’s natural depth while creating a balanced, steakhouse-worthy plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/t-bone-with-tallow-potatoes\"\u003e\u003cstrong\u003eCrispy Tallow Potatoes:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eRoasted in Wagyu or beef tallow until golden and crunchy, they pair perfectly with the ribeye’s buttery richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/not-your-typical-steak-caesar-salad?_pos=1\u0026amp;_sid=7a489d148\u0026amp;_ss=r\"\u003e\u003cstrong\u003eSteak Caesar Salad:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCrisp romaine, sharp parmesan, and creamy dressing offer a refreshing contrast to the ribeye’s luxurious marbling.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/pancetta-roasted-brussels-sprout\"\u003e\u003cstrong\u003ePancetta Roasted Brussels Sprouts:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eSmoky, caramelized sprouts with salty pancetta cut beautifully through the steak’s buttery fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild Mushroom Sauté:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEarthy mushrooms, especially shiitake, maitake, or oyster, bring out the ribeye’s natural umami and savoury depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eShipping, Freezing \u0026amp; Storage Recommendations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCut and packed the day your order is prepared\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividually vacuum-sealed\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto protect its marbling and signature tenderness during transit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipped in insulated packaging\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto keep your steak perfectly chilled from our shop to your doorstep\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFast, next-day delivery across Toronto and the GTA\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerate in its sealed package for several days,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor place directly in the freezer to preserve quality for the long term.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore Other Steak Cuts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/iwate-a5-wagyu-beef-tenderloin\" title=\"Iwate A5 Wagyu Beef Tenderloin\"\u003eIwate Wagyu Beef Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/iwate-a5-wagyu-beef-striploin\" title=\"Iwate A5 Wagyu Beef Striploin\"\u003eIwate Wagyu Beef Striploin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ – Everything You’re Curious About\u003c\/h2\u003e\n\u003ch3\u003eWhat makes Iwate Wagyu ribeye richer than other cuts?\u003c\/h3\u003e\n\u003cp\u003eIwate Wagyu ribeye has exceptional\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eshimofuri\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emarbling, which melts during cooking and creates a deep, buttery richness that outshines leaner cuts. Its naturally high oleic-acid fat gives it a luxurious flavour and unmatched juiciness.\u003c\/p\u003e\n\u003ch3\u003eWhat pan-sear and finishing method works best for ribeye?\u003c\/h3\u003e\n\u003cp\u003eA hot cast-iron skillet is ideal. Start with a quick sear on each side to build a caramelized crust, then lower the heat and baste with butter for a glossy, aromatic finish. This keeps the centre tender while highlighting the steak’s signature richness.\u003c\/p\u003e\n\u003ch3\u003eHow do I prevent flare-ups if I choose to grill this cut?\u003c\/h3\u003e\n\u003cp\u003eWagyu’s abundant marbling can drip onto the flames, so grill over medium heat and keep a “cool zone” on the grill to move the steak if needed. Avoid pressing down on the meat, and let the fat render gently for an even cook.\u003c\/p\u003e\n\u003ch3\u003eWhat portion size per person do you recommend for ribeye?\u003c\/h3\u003e\n\u003cp\u003eWagyu is richer than standard beef, so 6–8 ounces per person is typically plenty for a satisfying serving. For heartier appetites or special occasions, up your portion size to 10–12 ounces.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"16oz","offer_id":42432877887571,"sku":"75761","price":153.85,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":43264746717267,"sku":"75763","price":192.31,"currency_code":"CAD","in_stock":true},{"title":"24oz","offer_id":43264746750035,"sku":"75765","price":230.77,"currency_code":"CAD","in_stock":true},{"title":"28oz","offer_id":43264746782803,"sku":"75767","price":269.23,"currency_code":"CAD","in_stock":true},{"title":"32oz","offer_id":43264746815571,"sku":"75773","price":307.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/winebeefribeye1202226.jpg?v=1764355332"},{"product_id":"iwate-wagyu-beef-striploin","title":"Iwate A5 Wagyu Beef Striploin","description":"\u003ch2\u003eWhy this Cut Stands Out\u003c\/h2\u003e\n\u003cp\u003eOur Iwate Wagyu beef striploin comes from full-blood Kuroge Washu cattle raised in the pristine northern prefecture of Iwate, a region known for pure mountain water, fertile farmland, and multi-generational small-herd farming. These conditions consistently produce some of Japan’s most exceptional Wagyu.\u003c\/p\u003e\n\u003cp\u003eKnown for its balance of tenderness and rich umami depth, this striploin showcases the region’s signature\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eshimofuri\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emarbling: fine, frost-like fat that melts into the meat for extraordinary flavour. Each bite is the perfect balance of buttery softness and bold, steakhouse flavour, making Iwate Wagyu striploin one of the most sought-after cuts among chefs and home cooks.\u003c\/p\u003e\n\u003ch2\u003eQuick Facts \u0026amp; What You’re Getting\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRaised in Iwate Prefecture, Japan, a region celebrated for world-class Wagyu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% full-blood Kuroge Washu, born and raised within Iwate under strict certification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e\u003cem\u003eShimofuri\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(frost-like) marbling that renders into buttery tenderness and deep umami flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste \u0026amp; Texture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA perfect balance of rich beefiness and melt-in-your-mouth luxury.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming Standards:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo growth hormones or animal-by-product feed; fully traceable, small-herd, and sustainably raised.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Cooking Methods Explained\u003c\/h2\u003e\n\u003cp\u003eIwate Wagyu striploin shines with simple preparation that lets the marbling do most of the work. Follow these steps to create a flawless crust, juicy centre, and that signature Wagyu melt:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to room temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRemove the striploin from the fridge 30–40 minutes before cooking so it sears evenly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason lightly:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePat dry, then season with sea salt and freshly cracked pepper. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat your pan or grill:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHeat a cast-iron skillet over medium-high or preheat your grill to an even heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd minimal fat (if needed):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe steak will render its own Wagyu fat; add only a touch of neutral oil if your pan seems too dry at the start.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear for a golden crust:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCook for 2–3 minutes per side, turning as needed to develop deep browning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaste for richness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd butter, garlic, and herbs during the final minute and spoon the infused butter over the steak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck the temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAim for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e50–52°C for rare\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e54°C for medium-rare\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto preserve the striploin’s delicate texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the steak rest for 5–10 minutes so the juices settle, then slice and serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eServing Suggestions \u0026amp; Pairing Menu\u003c\/h2\u003e\n\u003cp\u003eWith its rich umami depth and buttery marbling, Iwate Wagyu striploin pairs beautifully with sides that enhance its flavour without overpowering it. These pairings create a balanced, steakhouse-quality meal that lets the Wagyu shine:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/t-bone-with-tallow-potatoes\"\u003e\u003cstrong\u003eCrispy Tallow Potatoes:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eGolden, savoury, and deeply satisfying, their richness mirrors the Wagyu’s natural marbling for a perfect bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/not-your-typical-steak-caesar-salad?_pos=1\u0026amp;_sid=7a489d148\u0026amp;_ss=r\"\u003e\u003cstrong\u003eSteak Caesar Salad:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCrisp romaine, creamy dressing, and shaved parmesan offer a refreshing counterpoint to the striploin’s tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharred Broccolini with Lemon:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLightly smoky with a bright finish, it adds a fresh, vibrant contrast to the steak’s buttery texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy Parmesan Polenta:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSmooth and comforting, it creates a warm, velvety base that pairs effortlessly with Wagyu’s luxurious flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePackaging, Shipping \u0026amp; Storage Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePrepared and portioned the same day your order is fulfilled\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVacuum-sealed to preserve marbling, tenderness, and moisture\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eduring transit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked in insulated boxes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto maintain a safe, consistent chill from our butcher shop to your home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick next-day delivery\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eacross Toronto and the GTA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore in the fridge in its sealed package\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor up to 3 days, or freeze upon arrival to maintain premium quality for longer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eChoose Between Cuts \u0026amp; Sizes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Iwate A5 Wagyu Beef Tenderloin\" href=\"https:\/\/butchershoppedirect.com\/products\/iwate-a5-wagyu-beef-tenderloin\"\u003eIwate Wagyu Beef Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Iwate A5 Wagyu Beef Ribeye\" href=\"https:\/\/butchershoppedirect.com\/products\/iwate-a5-wagyu-beef-ribeye\"\u003eIwate Wagyu Beef Ribeye\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGot Questions? We’ve Answered Them\u003c\/h2\u003e\n\u003ch3\u003eHow does striploin compare to tenderloin and ribeye in flavour?\u003c\/h3\u003e\n\u003cp\u003eStriploin sits right between the two: richer and beefier than tenderloin, but slightly leaner and more structured than ribeye. It’s the perfect balance of buttery tenderness and bold steakhouse flavour.\u003c\/p\u003e\n\u003ch3\u003eWhat thickness and weight options are offered for striploin?\u003c\/h3\u003e\n\u003cp\u003eWe offer our Iwate Wagyu striploin in a range of thicknesses and weights, so you can choose the cut that fits your cooking style, whether you prefer a classic steakhouse portion or a thicker, reverse-sear-friendly cut.\u003c\/p\u003e\n\u003ch3\u003eWhat sear and rest times yield the best crust and juiciness?\u003c\/h3\u003e\n\u003cp\u003eA 2–3 minute sear per side over medium-high heat creates a deep, golden crust while keeping the centre tender and rosy. Rest the steak for 5–10 minutes to allow the juices to redistribute for the best flavour and tenderness.\u003c\/p\u003e\n\u003ch3\u003eCan I grill striploin directly or should I use a cast-iron skillet?\u003c\/h3\u003e\n\u003cp\u003eBoth methods work beautifully: striploin grills well thanks to its marbling, but a cast-iron skillet offers more control and a more consistent crust. \u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"16oz","offer_id":42432882540627,"sku":"75751","price":153.85,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":43264721584211,"sku":"75753","price":192.31,"currency_code":"CAD","in_stock":true},{"title":"24oz","offer_id":43264721616979,"sku":"75755","price":230.77,"currency_code":"CAD","in_stock":true},{"title":"28oz","offer_id":43264721649747,"sku":"75757","price":269.23,"currency_code":"CAD","in_stock":true},{"title":"32oz","offer_id":43264721682515,"sku":"75759","price":307.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/snowagedwagyustriploin1202213_2ff85125-1ac2-42b3-b86b-300dcaa9be0d.jpg?v=1764355163"},{"product_id":"grass-fed-beef-burgers-box","title":"100% Grass Fed Beef Burgers (Box)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e“Your backyard barbeque just became the talk of the town.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Our Grass - Fed and Grass Finished Burgers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% ground AAA grass fed ground chuck\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFree from anti - biotics and hormones\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg style=\"float: right;\" data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" width=\"87\" height=\"87\"\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLayer packed and prepared by the box\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThere’s just something special about handmade burgers. When you order from The Butcher Shoppe, your box of burgers will arrive fresh (never frozen) using 100% AAA grass - fed beef. This might be the best burger on the planet, and if your neighbours say so, make sure to take all the credit!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo reduce the amount of plastic waste and to make it easy to freeze, our handmade burgers are now layer packed and prepared by the box instead of individually vacuum packed. Simply take out what you’re planning to grill that day and toss the rest in the freezer. Once frozen, the convenient dividers make it easy to remove a layer to thaw for your next gathering.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/NhA0nBo71oU?controls=0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eA cold beer and close friends, preferably under the sun. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBut if you’re actually looking for other options, pairing natural beef burgers with other meats can result in a culinary feast that delights the senses. Here are three meats that go exceptionally well with beef burgers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/pork-capicola-butt?_pos=1\u0026amp;_psq=pork-butt\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cb\u003ePulled Pork Butt\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e: The tender, juicy strands of pulled pork offer a contrasting texture and a sweet, smoky flavor that can complement the robust taste of a beef burger. Topping your burger with pulled pork creates a dish rich in flavors and textures.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/boneless-skinless-chicken-breasts?_pos=3\u0026amp;_psq=chicken-breast\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cb\u003eGrilled Chicken Breast\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e: For those who want a varied protein experience, a piece of grilled chicken breast can be an excellent side. It has a more lean profile and mild flavor that provides a lighter counterpoint to the richness of the beef burger.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/hot-italian-sausage-meat?_pos=2\u0026amp;_psq=italian\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cb\u003eSpicy Italian Sausage\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Sliced or crumbled on top, spicy Italian sausage can add a zesty kick to your beef burger. The spice and flavors from the sausage mix well with the beef, making for an exciting and flavorful combination.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOur Preferred Preparation for Beef Burgers\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe trick is to keep things simple and season your patties with a bit of salt and pepper. We recommend melting a slice of smoked gouda cheese on top, then serving between a fresh ciabatta bun alongside a layer of real mayonnaise. So good!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlthough, if you’re looking to spice things up when seasoning your beef burgers, then our \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/the-butcher-shoppes-signature-steak-spice?_pos=1\u0026amp;_psq=spice\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSignature Steak Spice\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e is a perfect addition. Using steak seasoning on natural beef burgers can significantly amplify the flavors, creating a mouthwatering experience with each bite. The medley of spices, garlic, salt, and canola oil, among other herbs, melds perfectly with the beef, yielding burgers that are both flavorful and aromatic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNow if you’re really looking to upgrade your beef burgers, topping it with \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/thick-sliced-bacon?_pos=2\u0026amp;_psq=bacon\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ethick cut bacon\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e will make them a favourite among family and friends. The crispy, smoky texture of the bacon complements the juicy, tender beef, making each bite a culinary delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlus here’s another fun option, since you’ve already made the bacon for your burgers, how about going for the full breakfast burger by\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/local-farm-fresh-eggs?_pos=1\u0026amp;_psq=eggs\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e adding an egg\u003c\/a\u003e? Adding a fried or poached egg as a topping to natural beef burgers introduces a creamy texture and rich flavor that compliments the meat perfectly. The runny yolk acts like an additional sauce, enhancing the juiciness of the beef while adding a luxurious touch to each bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow We Ship Our Box of Burgers... \u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur handmade burgers are ground by hand to order at our Toronto butcher shop, then immediately layer packed at their freshest. Our burgers are then sent to your door within 12-24 hours of your order. We deliver to the greater Toronto area and you can also stop by our store to pick up your burgers in-person.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"18 Burgers - 4oz\/ea","offer_id":42656680509523,"sku":"76210","price":46.56,"currency_code":"CAD","in_stock":true},{"title":"12 Burgers - 6oz\/ea","offer_id":42656680542291,"sku":"76211","price":46.56,"currency_code":"CAD","in_stock":true},{"title":"9 Burgers - 8oz\/ea","offer_id":42656680575059,"sku":"76212","price":46.56,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-local-natural-beef-burgers-box-28593792516179.jpg?v=1631270628"},{"product_id":"tomahawk-steak","title":"Tomahawk Steak","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\"The beautiful, hearty best friend of the grill master.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Quick Facts About Our Tomahawk Steaks\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e25oz Split Bone or 50oz Full Bone options \u003c\/li\u003e\n\u003cli\u003eNaturally raised\u003c\/li\u003e\n\u003cli\u003eFree from added hormones and antibiotics\u003c\/li\u003e\n\u003cli\u003eHand cut to order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOur Tomahawk Goes Great With…\u003c\/h2\u003e\n\u003cp\u003eWhen you’re serving a cut as flavourful as our Tomahawk, the right side dishes can elevate your entire meal. These pairings add texture, richness, and contrast to every juicy bite:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/t-bone-with-tallow-potatoes?_pos=1\u0026amp;_sid=30c5e4474\u0026amp;_ss=r\"\u003e\u003cstrong\u003eCrispy tallow potatoes\u003c\/strong\u003e:\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eRoasted in rendered beef fat, these golden, crunchy potatoes mirror the tomahawk’s richness and make every forkful feel indulgent.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/not-your-typical-steak-caesar-salad\"\u003e\u003cstrong\u003eCaesar salad\u003c\/strong\u003e:\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCrisp romaine dressed in sharp garlic-lemon dressing and topped with aged Parmesan adds brightness and crunch to cut through the steak’s marbled depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamed spinach\u003c\/strong\u003e: This silky, savoury classic adds delicious contrast to the steak’s seared intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled king oyster mushrooms\u003c\/strong\u003e: Meaty and umami-rich, these mushrooms echo the tomahawk’s charred edge while bringing earthy depth to the plate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOur Preferred Preparation for Tomahawk Steaks \u003c\/h2\u003e\n\u003cp\u003eA steak this impressive needs a cooking method that brings out its full flavour. Here’s how we like to prepare our Tomahawk at home:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to room temperature\u003c\/strong\u003e: Remove the steak from the fridge at least 45 minutes before cooking to help it cook evenly throughout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason generously\u003c\/strong\u003e: Pat the steak dry, then coat it liberally with\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003ecoarse salt\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand freshly cracked black pepper. No need to overdo it; the steak speaks for itself.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear with high heat\u003c\/strong\u003e: In a cast iron pan or on a hot grill, sear the tomahawk over high heat for 3–4 minutes per side to build a golden crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish low and slow\u003c\/strong\u003e: Transfer to a preheated oven (or indirect heat on the grill) at 275°F and cook until the internal temperature reaches 125°F for medium-rare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing\u003c\/strong\u003e: Let the steak rest for 10–15 minutes under foil to lock in its juices and finish cooking gently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice and serve\u003c\/strong\u003e: Cut along the bone, then slice across the grain. Plate it up with your favourite sides and enjoy a gourmet steakhouse experience right at home.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow We Ship Our Cuts of Tomahawk Steak\u003c\/h2\u003e\n\u003cp\u003eEvery Tomahawk steak is hand-cut to order, vacuum-sealed to lock in peak flavour and tenderness, and delivered fresh, never frozen. We pack each cut with care in insulated packaging, so they arrive at your door as fresh as they leave our shop.\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"25oz Split Bone","offer_id":42691948871763,"sku":"75940","price":66.94,"currency_code":"CAD","in_stock":true},{"title":"50oz Full Bone","offer_id":42691948904531,"sku":"75945","price":124.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/75945-the-butcher-shoppe-local-natutal-tomahawk-3.jpg?v=1747314622"},{"product_id":"prime-porterhouse-steak","title":"Prime Porterhouse Steak","description":"\u003ch2\u003eThe Quick Facts About Our Porterhouse Steak in Toronto\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally raised\u003c\/li\u003e\n\u003cli\u003eSourced locally\u003c\/li\u003e\n\u003cli\u003eFree from added hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA steak cut from where the tenderloin and strip loin come together? Yes, please! That’s a porterhouse, the big, famous, t-shaped steak that includes a strip steak and a tenderloin in the same piece. We hand-cut our porterhouse steaks in-house, fresh to order, from 100% local natural beef. It’s big. It’s hearty. It’s a dining experience that has made the porterhouse a steakhouse legend for as long as we can remember. \u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003eThough our prime porterhouse steaks are delicious alongside well-seasoned potato dishes, grilled corn, and sauteed tomatoes, partnering them with other proteins creates a sumptuous and elevated dining experience.\u003c\/p\u003e\n\u003cp\u003eBelow are a few of our recommendations. These protein options, when prepared and served alongside porterhouse steak, create a diverse and flavorful meal, allowing for a range of tastes and textures to be enjoyed together.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOur \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/chicken\/products\/chicken-breast-boneless-skin-on\"\u003eBoneless Skin On Chicken Breast \u003c\/a\u003eis a versatile protein that can be prepared in various ways, such as grilling, roasting, or sautéing. Its mild flavor and tender texture provide a contrasting element to the robustness of the porterhouse steak. Seasoned with herbs, spices, or a marinade, grilled chicken breast can offer a lighter option to balance the richness of the steak.\u003c\/li\u003e\n\u003cli\u003eFor a red meat option, our \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/lamb\/products\/canadian-lamb-loin-chop\"\u003eCanadian Lamb Loin Lamb Chops\u003c\/a\u003e also pair beautifully with a porterhouse steak. The natural gaminess of lamb complements the bold flavors of the steak. Grilled or pan-seared lamb chops seasoned with herbs like rosemary and thyme create a harmonious combination. \u003c\/li\u003e\n\u003cli\u003eWith its mild flavor, our \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/pork-tenderloin?_pos=1\u0026amp;_sid=0b557248e\u0026amp;_ss=r\"\u003ePork Tenderloin\u003c\/a\u003e allows the steak to remain the star of the dish while providing a contrasting texture. Pork tenderloin can be grilled, roasted, or even wrapped in bacon for added flavor and juiciness. Its versatility and ability to absorb various marinades and seasonings make it an ideal protein to serve alongside porterhouse steak.\u003c\/li\u003e\n\u003cli\u003eOur \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/duck\/products\/muscovy-duck-breast-boneless\"\u003eMuscovy Duck Breast\u003c\/a\u003e offers a rich and robust flavor that pairs exceptionally well with the bold flavors of porterhouse steak. The succulent and slightly gamey meat of duck can be seared or grilled to achieve crispy skin and a tender interior. Its fatty nature adds a luxurious element to the meal. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOur Preferred Preparation for Prime Porterhouse Steak \u003c\/h2\u003e\n\u003cp\u003eGrilling a porterhouse steak is a classic and delicious way to enhance its natural flavors. Start by preheating the grill to high heat, ensuring it's nice and hot. Season the porterhouse steak generously with salt, black pepper, and any additional desired spices or herbs (we love anything with smoky paprika and garlic powder). Place the steak on the grill, allowing it to sear for a few minutes on each side to develop those beautiful grill marks and create a flavorful crust. \u003c\/p\u003e\n\u003cp\u003eNext, move the steak to a slightly cooler part of the grill or reduce the heat slightly to continue cooking it to the desired doneness. This allows the heat to penetrate the thick cut of meat, ensuring it cooks evenly. For a medium-rare steak, aim for an internal temperature of around 130-135°F (54-57°C), which provides a perfect balance between tenderness and juiciness. Remember to use a meat thermometer for accurate results.\u003c\/p\u003e\n\u003cp\u003eFinally, once the steak reaches the desired doneness, remove it from the grill and let it rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a tender and juicy steak. Slice the porterhouse against the grain, separating the tenderloin and strip steak sections, and serve it hot. The combination of the signature t-bone shape, blackened grill lines, and the mouthwatering flavor of a perfectly grilled porterhouse steak create a truly craveable combination.\u003c\/p\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003eOur Prime porterhouse steak is hand cut to order at our butcher shop in Toronto and then immediately vacuum sealed at its freshest before being shipped directly to your door. We deliver throughout the greater Toronto area. We also have in-store pick-up available.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HdX9BRe4lhE?controls=0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"16oz","offer_id":42701317242963,"sku":"76006","price":35.7,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":42701317275731,"sku":"76007","price":44.63,"currency_code":"CAD","in_stock":true},{"title":"24oz","offer_id":42701317308499,"sku":"76008","price":53.55,"currency_code":"CAD","in_stock":true},{"title":"28oz","offer_id":42701317341267,"sku":"76009","price":62.47,"currency_code":"CAD","in_stock":true},{"title":"32oz","offer_id":42701317374035,"sku":"76010","price":71.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-local-natural-porterhouse-steak-15341086572627.jpg?v=1747834242"},{"product_id":"usda-prime-porterhouse-steak","title":"USDA Prime Porterhouse Steak","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy the Porterhouse Is the King of Steaks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cspan\u003eAlways cut-to-order by an artisanal butcher\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cspan\u003eFree delivery on orders over $250\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur USDA prime porterhouse steak is a true showstopper: a massive cut that gives you the tenderness of a filet and the bold, juicy flavour of a New York strip. Hand-cut from the highest  USDA Prime beef, it’s rich, buttery, and perfect for a steakhouse-quality meal at home.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"20oz","offer_id":42843550908499,"sku":"76011","price":48.06,"currency_code":"CAD","in_stock":true},{"title":"26oz","offer_id":42843550974035,"sku":"76012","price":62.67,"currency_code":"CAD","in_stock":true},{"title":"32oz","offer_id":42843551006803,"sku":"76013","price":76.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-local-natural-porterhouse-steak-15341086572627.jpg?v=1747834242"},{"product_id":"usda-prime-new-york-striploin","title":"USDA Prime New York Striploin","description":"\u003ch2\u003eWhat Makes the USDA Prime Striploin Stand Out\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAlways cut-to-order by an artisanal butcher\u003c\/li\u003e\n\u003cli\u003eFree delivery on orders over $250\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur USDA Prime New York striploin is cut from the highest grade of beef and celebrated for its exceptional marbling and rich, buttery flavour. With unmatched tenderness, this premium striploin brings steakhouse-level dining into your home.\u003c\/p\u003e\n\u003cp\u003eEach steak is cut-to-order right here at our Toronto butcher shop, so you’ll always get the freshest and most flavourful prime beef. Order online today for fast pickup or delivery in Toronto and the Greater Toronto Area (GTA) and enjoy the luxury of steakhouse dining without leaving home.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"12oz","offer_id":42843561656403,"sku":"75507","price":34.6,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":42843561721939,"sku":"75508","price":46.14,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":42843561787475,"sku":"75509","price":57.67,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/USDAPrimeStriploin_1.jpg?v=1756318365"},{"product_id":"usda-prime-bone-in-rib-steak","title":"USDA Prime Bone-In Rib Steak","description":"\u003ch2\u003eWhat Makes the Bone-In Rib Steak Stand Out\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSourced from grain-finished cattle raised without added hormones\u003c\/li\u003e\n\u003cli\u003eHand-selected for marbling and flavour by expert butchers\u003c\/li\u003e\n\u003cli\u003eNever frozen: brought in fresh and shipped cold\u003c\/li\u003e\n\u003cli\u003eAlways cut-to-order by an artisanal butcher\u003c\/li\u003e\n\u003cli\u003eFree delivery on orders over $250\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur USDA Prime bone-in rib steak makes a statement on any plate. Leaving the rib bone on does more than just\u003cspan\u003e \u003c\/span\u003e\u003cem\u003elook\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eimpressive; The bone adds depth and richness, enhancing the steak’s natural flavour as it cooks. \u003c\/p\u003e\n\u003cp\u003eRich, tender, and beautifully marbled, this prime cut delivers incredible flavour whether you're grilling outdoors or cooking in your own kitchen.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"16oz","offer_id":42843628798035,"sku":"75262","price":46.14,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":42843628863571,"sku":"75263","price":57.67,"currency_code":"CAD","in_stock":true},{"title":"24oz","offer_id":42843628929107,"sku":"75264","price":69.21,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-bone-in-rib-steak-15340971917395.jpg?v=1750872146"},{"product_id":"prime-bone-in-rib-steak","title":"Prime Bone In Rib Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\"The beautiful, hearty best friend of the grill master.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Quick Facts... \u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e100% Canadian Prime \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMarbled and rich, big and flavourful, bone-in rib steak is a quintessential cut. It’s just … big. We hand-cut our ribeye steaks to order from aged prime rib, meaning you get just about the best quality rib steak money can buy. It looks good, it tastes good, and it’s perfect for the grill, pan, or broiler.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eGoes Great With...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe love buttery, creamy mashed potatoes and roasted brussel sprouts as an accompaniment to this hearty cut of meat. It also pairs beautifully with a range of other proteins to create a memorable and luxuriant dining experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere are a few of our favorite pairings: \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eDelicious grilled or roasted, our\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/chicken\/products\/organic-whole-spatchcock-boneless-chickens\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrganic Whole Spatchcock Boneless Chicken\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e is a versatile protein that provides a lighter option to balance the richness of the steak, especially when roasted with herbs or lemon\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eOur \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/canadian-atlantic-salmon-fillets?_pos=1\u0026amp;_sid=c4fc2471f\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCanadian Atlantic Salmon\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003efilets’ robust flavor and meaty texture make them a great choice alongside a rib steak, especially when seasoned with herbs or a tangy glaze.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eJuicy and tender roasted\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pork\/products\/pork-tenderloin\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Tenderloin\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003ecan be a succulent protein to serve alongside a rib steak. Its delicate earthiness plays well with the beef’s richer flavors.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eWhen grilled, our\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/lamb\/products\/canadian-frenched-lamb-rack\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCanadian Frenched Rack of Lamb\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003ehas a robust flavor and juicy, tender texture that pairs nicely with the rib steak. We recommend seasoning your rack of lamb with fresh herbs like rosemary to complement the meats’ richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Preferred Preparation For Canadian Bone-In Ribeye Steak...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo ensure your Canadian bone-in ribeye steak is seared to perfection, start by bringing it to room temperature. Next, generously season both sides of the steak with kosher salt, freshly ground pepper, and your favorite steak seasoning—something smokey works great with this cut. Allow the seasoning to penetrate the meat for a few minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile the seasoning and meat marry, turn your grill or cast iron skillet to high heat. Sear the steak for about 3 minutes on each side to create a savory crust, then reduce the heat to medium and cook it to your preferred doneness using a meat thermometer. For a medium-rare ribeye steak, aim for an internal temperature of around 135-140°F (57-60°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce the steak reaches your desired doneness, remove it from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow It Ships... \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Canadian bone-in ribeye steak is cut to order, then immediately vacuum-sealed at its freshest to preserve the flavour and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"16oz","offer_id":43009818034259,"sku":"75201","price":42.84,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":43009818067027,"sku":"75202","price":53.55,"currency_code":"CAD","in_stock":true},{"title":"24oz","offer_id":43009818099795,"sku":"75203","price":64.26,"currency_code":"CAD","in_stock":true},{"title":"28oz","offer_id":43009846345811,"sku":"75204","price":74.98,"currency_code":"CAD","in_stock":true},{"title":"32oz","offer_id":43009846378579,"sku":"75205","price":85.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/CanadianPrimeRibsteak_3.jpg?v=1757079808"},{"product_id":"prime-bone-in-striploin-steak","title":"Prime Bone - In Striploin Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e“The ultimate steak for your next celebration!”\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Quick Facts on Our Prime Bone - In Striploin Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e24oz - 1.5\" thick\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Prime Bone-In Striploin Steak is a truly remarkable cut, offering a rich and indulgent experience for steak lovers that is restaurant-worthy. Known for its incredible marbling, each bite delivers a melt-in-your-mouth tenderness and an intense, buttery flavor that is unmatched by any other beef. The bone-in preparation enhances the steak's natural juiciness, making it perfect for grilling or searing to your preferred level of doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today from The Butcher Shoppe for convenient pickup or delivery throughout the Toronto area, and enjoy the best of Prime steaks right at your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Prime Bone-In Striploin Steak Goes Great With…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis exquisite cut pairs beautifully with sides that enhance its buttery texture and bold flavor. Whether you're looking for a fresh contrast or a complementary depth, these pairings will elevate your meal to new heights.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGarlic Mashed Potatoes\u003c\/span\u003e\u003cspan\u003e: Creamy mashed potatoes, made with a touch of garlic, are the perfect match creating a comforting contrast to its intense flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eApple and Arugula Salad\u003c\/span\u003e\u003cspan\u003e: A light salad with crisp apples and peppery arugula, drizzled with a vinaigrette made with \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/amber-maple-syrup\"\u003e\u003cspan\u003eAmber Maple Syrup\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, adds a refreshing and slightly sweet contrast to the steak's savory profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRoasted Root Vegetables\u003c\/span\u003e\u003cspan\u003e: Pair the steak with caramelized carrots, parsnips, and sweet potatoes for a savory, naturally sweet side.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Our Prime Bone-In Striploin Ships…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Prime Bone-In Striploin is carefully selected and expertly prepared to ensure the highest quality. Each steak is vacuum-sealed to preserve its marbling and freshness, then shipped in an insulated package to maintain the perfect temperature. You can enjoy it being delivered throughout the Greater Toronto area straight to your door or opt for convenient in-store pickup.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"24oz","offer_id":44420872831059,"sku":"75176","price":59.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/Primestripbonein_1.jpg?v=1757095546"},{"product_id":"new-zealand-grass-fed-wagyu","title":"New Zealand Grass - Fed Wagyu Striploin","description":"\u003ch2\u003eWhat Makes the New Zealand Grass Fed Wagyu Striploin\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAlways cut-to-order by an artisanal butcher\u003c\/li\u003e\n\u003cli\u003eFree delivery on orders over $250\u003c\/li\u003e\n\u003cli\u003eHand Ct Halal\u003cspan\u003e\u003cimg style=\"float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" width=\"87\" height=\"87\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur New Zealand Grass Fed Wagyu striploin comes from the pristine open pastures of New Zealand and is celebrated for its exceptional marbling and rich, buttery flavour. With unmatched tenderness.\u003c\/p\u003e\n\u003cp\u003eEach steak is cut-to-order right here at our Toronto butcher shop, so you’ll always get the freshest and most flavourful beef. Order online today for fast pickup or delivery in Toronto and the Greater Toronto Area (GTA) and enjoy the luxury of steakhouse dining without leaving home.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"12oz","offer_id":43278454947923,"sku":"75544","price":85.15,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/BlackFridayCreatives_4.png?v=1764347207"},{"product_id":"organic-ground-chuck","title":"Organic Ground Chuck","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch2 style=\"text-align: left;\"\u003eMade From Responsibly Raised Organic Cattle\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eOur organic ground chuck comes from cattle raised with care on certified organic pasture, where open land, clean air, and natural grazing set the foundation for quality beef. The animals are raised by farming families who prioritize healthy ecosystems and ethical practices, keeping our beef free from synthetic hormones, antibiotics, and genetically modified feed.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe cattle are 100% grass-fed and grass-finished, so the beef develops a naturally rich flavour with a clean finish. When ground fresh from chuck, it creates a savoury depth that makes everything from burgers to sauces taste better.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eThe Quick Facts About Our Ground Chuck\u003c\/h2\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGround from organic beef chuck, chosen for its balance of meat and natural fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming Method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCertified organic, raised on open pasture with ethical grazing practices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% grass-fed and grass-finished, free from GMOs, synthetic hormones, and antibiotics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJuicy and well-structured; holds moisture beautifully when cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRich and savoury with a clean finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003eHow to Cook Ground Chuck to Perfection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eOrganic ground chuck is flavour-packed and great for everyday cooking thanks to its natural balance of meat and fat. Keep the seasoning simple and the heat controlled for the best taste.\u003c\/p\u003e\n\u003col style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to room temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the ground chuck sit out for 15–20 minutes before cooking for more even results.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason gently:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd salt and pepper just before cooking to preserve moisture and avoid overworking the meat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat your pan or grill:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHeat a skillet or grill over medium to medium-high heat until hot.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook without crowding:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd the beef in an even layer or form loose patties, allowing it to brown properly.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet it sear:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAvoid stirring too soon so a rich, caramelized crust can form.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook carefully:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTurn or break apart and cook until just done, keeping the meat juicy and tender.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest briefly:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the cooked beef rest for a minute or two before serving to retain its natural juices.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 style=\"text-align: left;\"\u003ePairings That Work \u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWith its rich, beefy flavour and juicy texture, organic ground chuck pairs well with sides that add depth and balance to everyday meals. These pairings complement it perfectly:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/roast-potatoes-with-pancetta?_pos=2\u0026amp;_psq=potato\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cstrong\u003eRoasted potatoes with pancetta:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCrispy, salty, and deeply satisfying, they echo the ground chuck’s natural richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/pancetta-roasted-brussels-sprout?_pos=4\u0026amp;_sid=763e7fa32\u0026amp;_ss=r\"\u003e\u003cstrong\u003ePancetta roasted Brussels sprouts:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eSmoky, caramelized sprouts stand up beautifully to hearty ground beef dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic coleslaw:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFresh and crunchy, it adds contrast and brightness alongside burgers or meatballs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButtery corn on the cob:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSweet and simple, it balances savoury beef with a touch of comfort-food nostalgia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003eFreshly Ground for Your Next Meal\u003c\/h2\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround and packed to order\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso your beef arrives fresh at your doorstep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVacuum-sealed immediately\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto lock in moisture and preserve flavour during transit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked in insulated, temperature-controlled packaging\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto chill the beef rom our butcher block to your door\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNext-day delivery available\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eacross Toronto and the GTA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerate in its sealed package and use within a few days,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor freeze upon arrival for longer storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003eWhat You Need to Know About Ground Chuck\u003c\/h2\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWhat makes ground chuck better for burgers and meatballs?\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eGround chuck has the perfect balance of meat and natural fat, which helps burgers stay juicy and meatballs cook up tender and flavourful. \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eIs organic ground chuck leaner or fattier than regular ground beef?\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eOrganic ground chuck typically falls in the middle: not overly lean, not overly fatty. Its moisture and flavour come from the cut itself and grass-fed raising, not added fat.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eHow soon should ground chuck be used after purchase?\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eFor best quality, use ground chuck within 1–2 days if kept refrigerated in its sealed package. If you’re not cooking right away, freezing it will preserve freshness and flavour for later enjoyment.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"1lb","offer_id":43354081656915,"sku":"76203","price":13.27,"currency_code":"CAD","in_stock":true},{"title":"10lbs","offer_id":43404866617427,"sku":"76205","price":123.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-ground-chuck-1-lb-cov-15317997813843.jpg?v=1631270620"}],"url":"https:\/\/butchershoppedirect.com\/collections\/fathers-day-grilling.oembed?page=2","provider":"The Butcher Shoppe","version":"1.0","type":"link"}