{"title":"For Occasions","description":"\u003ch1 style=\"text-align: center;\"\u003eSpecial Occasion Cuts \u0026amp; Premium Roasts\u003c\/h1\u003e\n\u003cp style=\"text-align: center;\"\u003eWhen the table matters, so does what's on it. We've spent three generations perfecting the art of artisanal butchery. A perfectly marbled prime rib, a frenched lamb rack that looks as stunning as it tastes, a tenderloin steak that melts on the tongue. These are the proteins we reach for when you're celebrating something worth celebrating. Hand-cut, hand-selected, and ready to become the centerpiece of your best meals. This is where tradition meets the moment.\u003c\/p\u003e","products":[{"product_id":"prime-cowboy-rib-steaks","title":"Prime Cowboy","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\"That classic bone-in flavour.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Quick Facts on Cowboy Steaks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Canadian Prime - grade beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrenched bone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAged 30 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand cut to order\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAn age-old rule is that meat cooked on the bone is more flavorful, and our prime cowboy rib steaks are no exception. Cut “frenched bone” from hand-selected prime-grade beef—the highest grade in North America—our prime cowboy rib steaks are aged for at least thirty days for the ultimate tenderness and flavour. Many of our expert butchers feel that this is the most flavourful cut of steak you can buy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/LeBYgJzgFkU?controls=0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eGoes Great With...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteak fries, twice-baked potatoes, and succulent grilled zucchini with confit garlic cloves make fantastic side dishes for this classic cut of beef. For a true culinary adventure, you can also pair your cowboy steak with an array of proteins, such as one of the following: \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eSmoky \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/thick-sliced-bacon?_pos=1\u0026amp;_sid=9f3c103bf\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBacon-Wrapped\u003c\/span\u003e\u003c\/a\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/chicken-supreme-skin-on-7-9-oz?_pos=6\u0026amp;_sid=b4ced705c\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChicken Breasts\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e offer a flavorful contrast to this cut of prime beef, enhancing the flavors of all three proteins for a truly crave-able dish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/pork-tenderloin?_pos=1\u0026amp;_sid=40074d0f8\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Tenderloin\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e glazed with our versatile \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/all\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHot Pepper Jelly\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e—lightly sweet, succulent pork combined with a delicious kick of hot pepper glaze elevates our cowboy ribeye steak’s flavorful meatiness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eSweet, savory, and meaty, our \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/honey-garlic-sausage?_pos=4\u0026amp;_sid=036c26dbf\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHoney Garlic Sasuages\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e offer an earthy, slightly sweet contrast to the rich, savory flavors of the beef—the perfect combination for a hearty breakfast or celebratory meal.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Preferred Preparation for Cowboy Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur preferred preparation for a rib steak is barbecued or pan-fried in a hot cast iron skillet or charcoal grill until medium rare. The key with a prime cowboy ribeye\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e is to get the fat to render down in order to maximize the flavour. We recommend cooking this on high heat to get that nice, almost crusty, outer sear. \u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eFinish to your desired doneness on medium-high heat, using a meat thermometer for precision cooking. If you're curious how this compares to a boneless, grass-fed wagyu cut, our \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/butchershoppedirect.com\/products\/new-zealand-grass-fed-wagyu-ribeye-steak\" target=\"_blank\"\u003eNew Zealand ribeye steak\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e offers a leaner, more delicate take on the ribeye experience.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow Much Does Prime Cowboy Ribeye Cost?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur prime cowboy ribeye steaks cost $35.99 for a 16 oz. cut. We also offer larger cuts of cowboy steak for heartier appetites, priced as follows:  \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e20 oz.: $44.99\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e24 oz.: $53.99\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e28 oz.: $62.99\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Prices are subject to change. Please see the top of this page for the most current pricing.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow It Ships...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur prime cowboy rib steaks are cut to order, then immediately vacuum sealed at their freshest before being sent directly to your door within 12-24 hours of your order. We deliver throughout Toronto, up to 250-300 km from the city. If you’re a bit further than that, or if you don’t want your cowboy steak delivered, you can also visit us for pickup!\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"16oz","offer_id":31718913212499,"sku":"75616","price":49.99,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":31718913245267,"sku":"75620","price":62.48,"currency_code":"CAD","in_stock":true},{"title":"24oz","offer_id":31718913278035,"sku":"75624","price":74.98,"currency_code":"CAD","in_stock":true},{"title":"28oz","offer_id":31718913310803,"sku":"75628","price":87.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-prime-cowboy-rib-steak-15318073901139.jpg?v=1631270633"},{"product_id":"australian-wagyu-kobe-striploin-steak","title":"Australian Wagyu Striploin Steak","description":"\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cstrong\u003e\"A cut that gives traditional Wagyu steak a run for its money.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Quick Facts on Australian Wagyu Striploin\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAustralian wagyu beef (Marble score 7-9)\u003c\/li\u003e\n\u003cli\u003eHalal Certified\u003cspan\u003e\u003cimg style=\"float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" width=\"87\" height=\"87\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHormone Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIt really doesn’t get much better than this. Our Australian Wagyu striploin steaks feature the intense, deep-red color and intramuscular marbling that gives Wagyu its worldwide reputation as the very best steak you can buy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Australian Wagyu Striploin Steak offered by The Butcher Shoppe is renowned for its luxurious quality, showcasing a marble score ranging from 7-9. This premium steak is Halal-approved, free from hormones, and carefully hand-cut. \u003c\/p\u003e\n\u003cp\u003eThis premium beef, known for its rich marbling and succulent texture, comes from cattle raised on pasture and is grain-fed, ensuring a high-quality, luxurious eating experience. The steaks, available in various thicknesses, are ideal for grilling, pan-searing, or roasting, providing a versatile option for gourmet cooking at home.\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003eFriends and family. Really, keep it simple and share the wealth by slicing your wagyu striploin into bite-sized pieces that everyone can enjoy. It’s that good.\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Australian Wagyu Strip \u003c\/h2\u003e\n\u003cp\u003eGive this beautiful wagyu striploin a quick pan-sear for a couple minutes on high heat. Season simply but generously with salt and fresh cracked pepper to achieve a mouthwatering outer crust full of flavour and feel.\u003c\/p\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003eOur Australian wagyu striploin steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.\u003c\/p\u003e\n\u003ch2\u003eOther Australian Wagyu Products You May Like \u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/australian-wagyu-brisket\"\u003e\u003cstrong\u003eAustralian Wagyu Brisket\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e: \u003c\/strong\u003eSeason our Australian Wagyu Brisket with our \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003eNewfoundland Sea Salt \u003c\/a\u003eand stick it in the smoker to elevate its natural richness. Its marbled perfection and delicious fattiness make for an unforgettable dining experience.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/australian-wagyu-tenders\"\u003e\u003cstrong\u003eAustralian Wagyu Tenderloin\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e: \u003c\/strong\u003eOur Australian Wagyu Tenderloin pairs perfectly with roasted vegetables and dry red wine. Pan-fry it in a cast-iron skillet to achieve a deliciously crispy sear on its outer edges.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/australian-wagyu-skirt-steaks\"\u003e\u003cstrong\u003eAustralian Wagyu Skirt Steak:\u003c\/strong\u003e\u003c\/a\u003e Indulge in our hand-selected Australian Wagyu Skirt Steak, aged for over 30 days for unbelievable tenderness. Grill our Skirt Steak, thinly sliced, and pair with pita and grilled vegetables for juicy fajitas. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/wagyu-porterhouse-steak\"\u003e\u003cstrong\u003eAustralian Wagyu Porterhouse Steak:\u003c\/strong\u003e\u003c\/a\u003e Our limited-run Australian Wagyu Porterhouse Steak boasts intense marbling for melt-in-your-mouth tenderness. This premium cut is best enjoyed with a simple preparation — season with \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003esalt\u003c\/a\u003e and pepper and sear to medium-rare perfection.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/australian-wagyu-ribeye-roast-boneless\"\u003e\u003cstrong\u003eAustralian Wagyu Ribeye Roast (Boneless):\u003c\/strong\u003e\u003c\/a\u003e To maximize the flavor of our boneless Australian Wagyu Ribeye Roast, season with \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003esalt\u003c\/a\u003e and freshly-ground pepper and roast in the oven until juicy and tender. This mouthwatering cut is best paired with a glass of dry red wine to enhance its robust flavor.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"8oz","offer_id":31953833230419,"sku":"75530","price":53.56,"currency_code":"CAD","in_stock":true},{"title":"10oz","offer_id":31953833263187,"sku":"75532","price":67.49,"currency_code":"CAD","in_stock":true},{"title":"12oz","offer_id":31953833295955,"sku":"75534","price":80.35,"currency_code":"CAD","in_stock":true},{"title":"14oz","offer_id":31953833328723,"sku":"75536","price":94.27,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":31953833361491,"sku":"75538","price":107.13,"currency_code":"CAD","in_stock":true},{"title":"18oz","offer_id":31953833394259,"sku":"75540","price":121.06,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":31953833427027,"sku":"75542","price":133.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-australian-wagyu-kobe-striploin-steak-15317892431955.jpg?v=1633955129"},{"product_id":"australian-wagyu-kobe-ribeye-steak","title":"Australian Wagyu Ribeye Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\"Your favourite cut of steak just got better.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Quick Facts...\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAustralian wagyu beef (Marble score 7-9)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eHalal approved      \u003c\/span\u003e\u003cimg height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" alt=\"\" data-mce-fragment=\"1\" style=\"float: right;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" data-mce-style=\"float: left;\"\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHormone Free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eHand cut halal    \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIf ribeye really is the “king of steaks,” then our Australian wagyu ribeye steak is the emperor. There’s a reason you find ribeye wherever fine steaks are sold, served, or prepared: few other cuts of meat are quite as tender, flavourful, and downright pretty. Australian wagyu takes those signature characteristics to the next level. The marbling. The flavor. What a tremendous eating experience! \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eGoes Great With...\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA stunning view and a glass of dry red wine. Really! We encourage you to keep this experience simple and elegant, because eating our Australian wagyu ribeye really is \u003ci\u003eexperiential\u003c\/i\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eOur Preferred Preparation... \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe recommend that you sear this beautiful wagyu ribeye on a pan on high heat, 3-4 minutes each side. Don’t be afraid to season wagyu with good salt and fresh cracked pepper so you achieve that mouth watering outer crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eHow It Ships...\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur Australian wagyu ribeye steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"8oz","offer_id":32006197346387,"sku":"75550","price":42.85,"currency_code":"CAD","in_stock":true},{"title":"10oz","offer_id":31953835229267,"sku":"75552","price":53.99,"currency_code":"CAD","in_stock":true},{"title":"12oz","offer_id":31953835262035,"sku":"75554","price":64.28,"currency_code":"CAD","in_stock":true},{"title":"14oz","offer_id":31953835294803,"sku":"75556","price":75.42,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":31953835327571,"sku":"75558","price":85.7,"currency_code":"CAD","in_stock":true},{"title":"18oz","offer_id":31953835360339,"sku":"75560","price":96.84,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":31953835393107,"sku":"75562","price":107.13,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-australian-wagyu-kobe-ribeye-steak-15317888598099.jpg?v=1633955130"},{"product_id":"canadian-frenched-lamb-rack-chop","title":"Canadian Frenched Lamb Rack Chop","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\"What a lamb chop was meant to be.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch6\u003e\u003cstrong\u003e\u003cspan\u003eThe Quick Facts...\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e100% Canadian lamb, r\u003c\/span\u003eaised in Western Canada\u003cspan\u003e\u003cbr\u003e\u003cimg style=\"float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" width=\"87\" height=\"87\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-114b031c-7fff-025a-051a-278f8e14437e\"\u003e\u003c\/b\u003e\u003cspan\u003e4x pieces per package; approx. 4oz each\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand cut halal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFrenched on the bone for elegant presentation and easy handling\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur premium Frenched lamb chops are cut to order, with four tender, four-ounce pieces in every pack. Each chop is frenched on the bone, providing a refined presentation for special dinners. The flavour? Savoury and unforgettable — and all it takes is a hot pan or grill to cook this classic lamb cut to perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat To Pair With Your Canadian Frenched Lamb Chops\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen choosing what to serve alongside your Frenched lamb chops, think about flavours and textures that complement their richness — bold, bright, and balanced. Whether you’re planning a cozy dinner or hosting a party, these pairings will bring out the best in every bite:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/t-bone-with-tallow-potatoes?_pos=1\u0026amp;_sid=30c5e4474\u0026amp;_ss=r\"\u003e\u003cspan\u003eCrispy tallow potatoes\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Roasted in rendered beef fat, these savory, indulgent potatoes pair beautifully with a well-seared lamb chop.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/not-your-typical-steak-caesar-salad\"\u003e\u003cspan\u003eCaesar salad\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Crisp romaine leaves tossed in a sharp, garlicky dressing with a sprinkle of aged cheese deliver a refreshing crunch that cuts through each juicy chop.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGrilled broccolini\u003c\/span\u003e\u003cspan\u003e: With a gentle char and a hint of lemon, broccolini adds a slightly bitter edge to brighten up your plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eButtered pearl couscous\u003c\/span\u003e\u003cspan\u003e: These tender pasta pearls absorb pan drippings like a dream, providing a warm, nutty base for your lamb chops.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRoasted root vegetables: \u003c\/span\u003e\u003cspan\u003eCarrots, parsnips, and beets caramelize beautifully in the oven, adding a touch of natural sweetness to balance the dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Preferred Preparation for Frenched Lamb Chops\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrenched lamb chops \u003c\/span\u003e\u003cspan\u003ethis \u003c\/span\u003e\u003cspan\u003egood don’t need much— just a few fresh ingredients and the right technique to bring out their full flavour. Here’s how we like to prepare them at home:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eStart with a simple marinade: \u003c\/span\u003e\u003cspan\u003eWhisk together fresh lemon juice, minced garlic, chopped rosemary, and a splash of olive oil. Let the lamb chops rest in the marinade for at least an hour to absorb all that bright, aromatic flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLet the lamb chops come to room temp: \u003c\/span\u003e\u003cspan\u003eTake your lamb chops out of the fridge about 20 minutes before cooking. This helps them cook evenly and develop a better sear.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSear in a hot pan: \u003c\/span\u003e\u003cspan\u003eUse a heavy-bottomed or cast iron skillet over medium-high heat. \u003cspan data-sheets-root=\"1\"\u003eSear each chop for 2–3 minutes per side until a rich golden crust forms, just like we do with our \u003ca class=\"in-cell-link\" href=\"https:\/\/butchershoppedirect.com\/products\/canadian-lamb-loin-chop\" target=\"_blank\"\u003eCanadian lamb loin chops\u003c\/a\u003e, which have a similar tenderness in a slightly smaller format.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFinish to a perfect medium-rare: \u003c\/span\u003e\u003cspan\u003eReduce the heat slightly and cook for another minute or two. Aim for an internal temperature of 130°F to keep the center tender and pink.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRest before serving: \u003c\/span\u003e\u003cspan\u003eLet the chops rest for 5 minutes to keep them juicy and flavourful.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSqueeze a little fresh lemon over the top, plate them up with your favourite sides, and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow We Ship Our Frenched Lamb Chops \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach order of our Canadian Frenched Lamb Chops is hand-cut to order, then vacuum-sealed at peak freshness to preserve their flavour and tenderness. We freeze them immediately and pack them with care, so they arrive at your doorstep just as fresh as when they left our butcher shop.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're ordering for local delivery in the Greater Toronto Area or shipping across the globe, your lamb chops will be ready to cook, serve, and impress. For best results, refrigerate upon arrival if you’re planning to cook soon, or store in the freezer for later use.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"4pce (4oz ea.)","offer_id":31953886347347,"sku":"74100","price":42.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-canadian-frenched-lamb-rack-chop-15317923659859.jpg?v=1633955139"},{"product_id":"canadian-frenched-lamb-rack","title":"Canadian Frenched Lamb Rack","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\"A clean, elegant classic.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Our Canadian Frenched Rack of Lamb\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e100% Canadian lamb, r\u003c\/span\u003eaised in Western Canada\u003c\/li\u003e\n\u003cli\u003e\n\u003cimg height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" alt=\"\" style=\"float: right;\"\u003eHalal approved\u003c\/li\u003e\n\u003cli\u003eHand cut halal\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHere’s where The Butcher Shoppe's highly trained butchers really shine! The Canadian frenched rack of lamb is all about technique and presentation. We hand-cut our lamb racks fresh to order at our Toronto butcher shop and ship them directly to your door. Sourced from the very best lamb farms in Canada, this rack of lamb comes at an affordable price and makes for a high-quality centerpiece to your next fancy feast. If you're looking for a rack of lamb in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003eEnjoy your rack of lamb with mashed potatoes, roasted greens, and your favourite premium beverage. \u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for a Canadian Frenched Rack of Lamb\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRoast your rack of lamb whole with a garlic parmesan crust, then slice between the bone to serve for that perfect presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Canadian frenched racks of lamb are cut to order by our butchers in Toronto and then immediately vacuum sealed at their freshest before being shipped directly to your door. We also have in-store pick up available.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"28oz","offer_id":31953890541651,"sku":"74200","price":69.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-canadian-frenched-lamb-rack-15317919858771.jpg?v=1633955140"},{"product_id":"local-natural-whole-tenderloin","title":"Local Natural Beef Tenderloin (Whole)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\"The most coveted cut of meat.”\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Quick Facts About Our Beef Tenderloin\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHalal Certified Beef Tenderloin\u003c\/li\u003e\n\u003cli\u003e100% Local Natural Canadian beef tenderloin\u003c\/li\u003e\n\u003cli\u003eAverage 4-5 lbs each\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" width=\"87\" height=\"87\" style=\"float: right;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt doesn't get much better than a whole beef tenderloin, the most sought-after cut of meat from the highest-grade Canadian cattle. Our Canadian local natural whole tenderloins are aged for thirty days for that next-level tenderness that tenderloin is known for. There are many ways to enjoy our whole beef tenderloin: roast it whole, slice it into individual steaks for a beautiful filet mignon, or even trim it into a Chateaubriand (and don't forget to use any leftover end cuts for skewers and stir fries!). If you're looking for whole beef tenderloin in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eBeef Tenderloin Goes Great With...\u003c\/h2\u003e\n\u003cp\u003eEnjoy your beef tenderloin with sweet potato mash, fresh salad, or roasted carrots and Brussels sprouts. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Local \u0026amp; Natural Whole Beef Tenderloin\u003c\/h2\u003e\n\u003cp\u003eSeason the whole beef tenderloin with salt and pepper, drape it with our famous thick-cut bacon, and then roast in the oven at 425 F. You're aiming for that juicy, medium rare on the inside, just how filet mignon should be. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eHow Much Does Beef Tenderloin Cost?\u003c\/h2\u003e\n\u003cp\u003eOur local natural whole beef tenderloin is priced at $170.00 for a 4-5 lb tenderloin (average weight). *Prices are subject to change. See the top of this page for the most current pricing.\u003c\/p\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003eOur local natural whole tenderloins are hand-trimmed to order in our Toronto butcher shop and then shipped directly to your door. We can deliver throughout the greater Toronto area (up to 250-300 km from the city). We also have in-store pick-up available.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eOther Tenderloin \u0026amp; Beef Cuts\u003c\/h2\u003e\n\u003cp\u003eWhile our Local \u0026amp; Natural Beef Tenderloin stands out for its exceptional quality and flavor, there are other noteworthy cuts that offer similar or alternative experiences. The Prime Cannon Cut Tenderloin boasts unparalleled tenderness and a rich flavor profile, while the 100% Grass Fed Tenderloin Steak provides a distinct, earthy taste. Learn more about our other beef tenderloin cuts:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/prime-cannon-cut-tenderloin\"\u003ePrime Cannon Cut Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/100-grass-fed-tenderloin-steaks\"\u003e100% Grass Fed Tenderloin Steak\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/japanese-wagyu-kobe-tenderloin-steak-1\"\u003eJapanese Wagyu Tenderloin Steak\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/australian-wagyu-tenders\"\u003eAustralian Wagyu Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn addition to the Local Natural Beef Tenderloin, cuts like the Hanger Steak and Diced Beef offer alternative culinary experiences with their unique flavors and textures, suitable for a variety of dishes. The Beef Shank and Ground Chuck are also great options for slow cooking and hearty ground beef recipes, providing a different but equally delicious taste profile.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/beef-shank\"\u003eBeef Shank\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/diced-beef\"\u003eDiced Beef\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/hanger-steak-portioned\"\u003eHanger steak\u003c\/a\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/ground-chuck-1-lb-cov\"\u003eGround Chuck\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"Default Title","offer_id":32282889191507,"sku":"75320","price":255.42,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-local-natural-whole-tenderloin-15317876473939.jpg?v=1633955153"},{"product_id":"australian-wagyu-ribeye-roast-boneless","title":"Australian Wagyu Ribeye Roast (Boneless)","description":"\u003ch5 style=\"text-align: center;\"\u003e\u003cb\u003e\u003ci\u003e\"A whole new level of tenderness, marbling and flavour.”\u003c\/i\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003ch2\u003e\u003cb\u003eThe Quick Facts...\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAustralian wagyu beef \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" width=\"87\" height=\"87\" style=\"float: right;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eHalal approved\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eAverage weight per piece: 5 lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand cut halal\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe’ve said that our ribeye steaks are nicknamed the “King of Steaks” and that our ribeye roasts are also the “King of Roasts”. But Australian wagyu takes it to the next level. The tenderness. The marbling. The flavour. It’s truly a tremendous eating experience! So you tell us… if the ribeye is really the “King of Steaks and Roasts” should our Australian wagyu rib roast be the emperor? Sultan? Majesty? \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eGoes Great With...\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA stunning place setting and a glass of dry red wine. Really! We encourage you to keep this experience simple and elegant, because eating our Australian wagyu ribeye roast really is experiential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eOur Preferred Preparation... \u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo prepare this culinary masterpiece to perfection, start by generously seasoning the roast with a blend of salt and freshly ground pepper, ensuring every inch is coated for optimal flavour infusion. This step enhances the natural richness of the Wagyu beef and creates a delectable crust that seals in the juices for an irresistibly juicy and tender outcome.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNext, preheat your oven to the ideal temperature. As you place the seasoned Wagyu Rib Roast into the oven, remember to utilize a meat thermometer to monitor its internal temperature accurately. Throughout the roasting process, savour the tantalizing aroma as it fills your kitchen, signaling the culinary masterpiece in the making. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow It Ships...\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Australian wagyu boneless ribeye roast is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003ePrefer steaks over roasts? Our \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/butchershoppedirect.com\/products\/new-zealand-grass-fed-wagyu-ribeye-steak\" target=\"_blank\"\u003eNew Zealand grass-fed ribeye\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e offers the same cut in a more everyday-friendly size.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"5 lbs","offer_id":39542838886483,"sku":"75548","price":428.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/Australian-wagyu-ribeye-roast-the-butcher-shoppe-bellwether-studio-50.jpg?v=1638458704"},{"product_id":"100-grass-fed-ribeye-roast-boneless","title":"Grass Fed Ribeye Roast (Boneless)","description":"\u003ch5 data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\"Your guests will want to be invited back!”\u003c\/i\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Quick Facts...\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e100% grass fed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFree from anti - biotics and hormones\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eSelect from two sizes: an average of 5 lbs or 10 lbs \u003cspan data-mce-fragment=\"1\"\u003e(we typically go by the age-old\u003cimg style=\"float: right;\" data-mce-fragment=\"1\" height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" alt=\"\"\u003e rule of 1lb per person!)\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\n\u003cp class=\"p1\"\u003eHand cut halal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWe often say that Butcher Shoppe ribeye steaks are nicknamed “The King of Steaks”, and our ribeye roast is no exception. It might be the King of Roasts too! Eating a ribeye is a truly special experience. The marbling, the colour, the flavour! Few other cuts of meat combine the tender mouthfeel, rich flavour and visual appeal quite like the ribeye. You need to try this.  \u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGoes Great With...\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eAny form of buttery potatoes and your favourite glass of wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOur Preferred Preparation... \u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eWe like slathering our ribeye roast with some homemade garlic butter and liberally seasoning with salt and pepper before popping into the oven to roast. Remember: a meat thermometer is your friend! \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHow It Ships...\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eOur grass fed and grass finished boneless ribeye roast is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"5 lbs","offer_id":39542846521427,"sku":"75292","price":235.64,"currency_code":"CAD","in_stock":true},{"title":"10 lbs","offer_id":39542846554195,"sku":"75293","price":471.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/prime-ribeye-roast-the-butcher-shoppe-bellwether-studio-57_bd02be71-4111-4cc6-a867-0c2d8950ad04.jpg?v=1638883657"},{"product_id":"dry-aged-ribeye-roast","title":"Dry Aged Prime Ribeye Roast (Boneless)","description":"\u003cp\u003eOur dry aged prime rib roast and all of our dry aged beef products are always cut-to-order by an artisanal butcher.\u003c\/p\u003e\n\u003cp\u003eFree delivery on orders over $250\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cem\u003e\"Your guests will want to be invited back!”\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch6\u003e\u003cstrong\u003eThe Quick Facts...\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eSelect from two sizes: an average of 5 lbs or 10 lbs (we typically go by the age-old rule of 1lb per person!)\u003c\/li\u003e\n\u003cli\u003eIn-depth dry aging process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWe often say that Butcher Shoppe ribeye steaks are nicknamed “The King of Steaks”, and our ribeye roast is no exception. It might be the King of Roasts too! Eating a ribeye is a truly special experience. The marbling, the colour, the flavour! \u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eFew other cuts of meat combine the tender mouthfeel, rich flavour, and visual appeal quite like the ribeye. If you're looking for that same iconic cut in a single-serve format, our \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/butchershoppedirect.com\/products\/new-zealand-grass-fed-wagyu-ribeye-steak\" target=\"_blank\"\u003eNew Zealand grass-fed wagyu ribeye steak\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e delivers exceptional tenderness with a leaner, more nuanced flavor profile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With…\u003c\/h2\u003e\n\u003cp\u003ePairing dry-aged prime ribeye roast with the right accompaniments can create an unforgettable dining experience. Here are some options to consider:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb Chops\u003c\/strong\u003e: If you're looking to create a meat lover's feast, the distinctive flavors of \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/lamb\/products\/canadian-lamb-loin-chop\"\u003elamb chops\u003c\/a\u003e can complement the rich, beefy taste of a dry-aged prime ribeye roast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork Belly\u003c\/strong\u003e: Adding a course of crispy \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/pork-belly-skin-on?_pos=1\u0026amp;_psq=pork-belly\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003epork belly\u003c\/a\u003e can introduce a new texture and layer of flavor, making for a diverse and intriguing meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Root Vegetables\u003c\/strong\u003e: A side of roasted root vegetables like carrots, parsnips, and potatoes can offer a rustic balance to the richness of the ribeye roast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic Mashed Potatoes\u003c\/strong\u003e: Creamy and flavorful, garlic mashed potatoes can serve as a comforting side that complements the richness of the ribeye roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e: To drink, consider a bold red wine like a Cabernet Sauvignon. The wine's robust character and tannins can cut through the richness of the meat, making each bite even more enjoyable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOur Preferred Preparation..\u003cstrong\u003e. \u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003ePreparing dry-aged prime ribeye roast in the right way can bring out its exceptional flavors and tenderness. Plus, try out our \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pantry\/products\/the-butcher-shoppes-signature-steak-spice\"\u003esignature steak spice\u003c\/a\u003e for added flavor! Here are two easy recipes for your consideration:\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHerb-Crusted Prime Ribeye Roast\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 dry-aged prime ribeye roast (4-5 lbs)\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh rosemary, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh thyme, minced\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pantry\/products\/newfoundland-sea-salt-plain\"\u003eSalt\u003c\/a\u003e and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 450°F (230°C).\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, mix the minced garlic, rosemary, thyme, olive oil, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003ePat the ribeye roast dry and rub the herb mixture all over it.\u003c\/li\u003e\n\u003cli\u003ePlace the roast on a rack in a roasting pan.\u003c\/li\u003e\n\u003cli\u003eRoast for 15 minutes at 450°F, then reduce the temperature to 350°F (175°C).\u003c\/li\u003e\n\u003cli\u003eContinue to roast until the internal temperature reaches 130°F (54°C) for medium-rare, about 1.5 to 2 hours.\u003c\/li\u003e\n\u003cli\u003eLet it rest for at least 20 minutes before slicing to serve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGarlic Butter Basted Prime Ribeye Roast\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 dry-aged prime ribeye roast (4-5 lbs)\u003c\/li\u003e\n\u003cli\u003e6 cloves garlic, finely chopped\u003c\/li\u003e\n\u003cli\u003e1 stick unsalted butter\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pantry\/products\/newfoundland-sea-salt-smoked\"\u003eSalt\u003c\/a\u003e and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 425°F (220°C).\u003c\/li\u003e\n\u003cli\u003eSeason the ribeye roast generously with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eMelt the stick of butter in a pan and sauté the chopped garlic until fragrant.\u003c\/li\u003e\n\u003cli\u003ePlace the roast in a roasting pan and spoon some of the garlic butter over it.\u003c\/li\u003e\n\u003cli\u003eRoast in the oven for about 15 minutes, then baste with more garlic butter.\u003c\/li\u003e\n\u003cli\u003eLower the oven temperature to 350°F (175°C) and continue roasting, basting occasionally, until the internal temperature reaches your desired level.\u003c\/li\u003e\n\u003cli\u003eRemove from the oven and allow to rest for 20 minutes before slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow Much Does Prime Ribeye Roast Cost?\u003c\/h2\u003e\n\u003cp\u003eOur dry-aged prime ribeye roast is available in two sizes to suit your needs: a 5-pound cut priced at $192 and a 10-pound option for $384. These premium prices reflect the exceptional quality and flavor profile of this luxurious cut of beef.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePrices are subject to change. View the top of this page for the updated pricing information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003eOur dry-aged prime ribeye roast is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door. Don't worry, they'll arrive just in time for the holiday season so your family can enjoy an absolutely perfect meal.\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"5 lbs","offer_id":39542848847955,"sku":"75294","price":249.93,"currency_code":"CAD","in_stock":true},{"title":"10 lbs","offer_id":39542848880723,"sku":"75295","price":499.86,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/dry-aged-ribeye-roast-the-butcher-shoppe-bellwether-studio-88.jpg?v=1638458797"},{"product_id":"rougie-duck-whole","title":"Moulard Whole Duck","description":"\u003ch5 style=\"text-align: center;\"\u003e\u003cb\u003e\u003ci\u003e\"A delectable roast.”\u003c\/i\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Quick Facts About Our Moulard Whole Duck\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAverage weight: 8 lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFree range, raised without added hormones or antibiotics\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRaised on a sustainable family-owned farm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eButcher Shoppe whole ducks are fresh, never frozen, and come from a family-owned farm in Quebec where they’ve been raising ducks sustainably for almost 150 years! Full of rich flavour, whole ducks are an impressive presentation piece but are surprisingly simple to cook well.  Popular ways to cook a Moulard whole duck include roasting, slow-cooking, or pan-searing, all of which highlight its rich, tender flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Moulard Whole Duck Roasts Go Great With\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe rich, tender flavour of our Moulard Whole Duck pairs beautifully with sides that balance its depth and complement its natural taste. Here are five delicious side dishes to elevate your meal:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCherry Port Sauce\u003c\/span\u003e\u003cspan\u003e: A perfect match for duck, this sauce brings a sweet and tangy contrast to the richness of the meat, with a touch of \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/amber-maple-syrup\"\u003e\u003cspan\u003eamber maple syrup\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e adding extra depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMixed Greens Salad\u003c\/span\u003e\u003cspan\u003e: A simple salad with a punchy, acidic vinaigrette cuts through the richness of the duck, balancing the flavours while providing a fresh, crisp element to the meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCrispy Roasted Potatoes\u003c\/span\u003e\u003cspan\u003e: Seasoned with \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-smoked\"\u003e\u003cspan\u003eNewfoundland sea salt (smoked)\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, these potatoes have a crispy exterior and soft, fluffy interior, making them an ideal side to accompany the duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGrilled Asparagus\u003c\/span\u003e\u003cspan\u003e: Lightly charred and topped with a drizzle of\u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/organic-chicken-bone-broth\"\u003e\u003cspan\u003e organic chicken bone broth\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and\u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003e\u003cspan\u003e plain sea salt\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, this vegetable brings a savory, umami finish to your dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSautéed Brussels Sprouts\u003c\/span\u003e\u003cspan\u003e: Tossed in olive oil and a sprinkle of our\u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/the-butcher-shoppes-signature-steak-spice\"\u003e\u003cspan\u003e Signature Steak Spice\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, these sprouts add a crispy texture and bold flavour that pairs perfectly with the duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Preferred Preparation for Moulard Whole Duck Roasts\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasting a whole Moulard duck brings out its rich, succulent flavour, and there are countless ways to prepare it. Whether you prefer a classic, contemporary, or bold preparation, here are three distinct methods to enjoy this premium duck:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eClassic Herb-Roasted Duck\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003col\u003e\n\u003cli aria-level=\"2\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePreheat your oven to 375°F (190°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"2\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSeason the duck generously with salt, pepper, garlic, and fresh herbs like rosemary and thyme.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"2\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRoast the duck on a rack in the oven for 1.5-2 hours, basting every 30 minutes with its own fat for crispy skin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"2\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLet it rest before carving to allow the juices to redistribute, ensuring maximum tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCrispy Skin Duck with Orange Glaze\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003col\u003e\n\u003cli aria-level=\"2\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePreheat your oven to 400°F (200°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"2\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eScore the duck's skin and rub it with salt, pepper, and a little oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"2\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRoast the duck for 30 minutes at high heat to render the fat and get crispy skin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"2\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eReduce heat to 350°F (175°C) and roast for another hour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"2\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIn the last 10 minutes, brush the duck with a glaze made from orange juice and a dash of soy sauce for a sweet and tangy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDuck with Spiced Cherry Port Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003col\u003e\n\u003cli aria-level=\"2\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePreheat your oven to 375°F (190°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"2\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSeason the duck with salt, pepper, and a pinch of ground cinnamon or cloves for a warm, spiced flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"2\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRoast the duck for 1.5-2 hours, basting occasionally with the duck’s fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"2\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIn the final 10 minutes, make a Cherry Port Sauce by simmering cherry preserves and port wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"2\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eServe the roasted duck with the sauce drizzled on top for a rich, aromatic experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Our Moulard Whole Ducks Ship To Your Door\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur fresh Moulard whole ducks are prepared to order, carefully vacuum-sealed to maintain peak freshness, and shipped directly to your door. We offer delivery throughout the Greater Toronto area, ensuring your duck arrives in perfect condition. Alternatively, you can conveniently pick up your order at our store, where we’ll have it ready for you to enjoy at your convenience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e","brand":"The Butcher Shoppe","offers":[{"title":"7 lb Avg. COV","offer_id":39548921315411,"sku":"78505","price":69.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/whole-duck-the-butcher-shoppe-bellwether-studio-22.jpg?v=1638458991"},{"product_id":"prime-cannon-cut-tenderloin","title":"Prime Cannon Cut Tenderloin","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\"The most coveted cut of meat.”\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Quick Facts About Our Beef Tenderloin\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Prime Canadian beef\u003c\/li\u003e\n\u003cli\u003eAverage 3-3.5 lbs each\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt doesn't get much better than a prime tenderloin, the most sought-after cut of meat from the highest-grade Canadian cattle. Our Canadian prime cannon cut tenderloins are aged for thirty days for that next-level tenderness that tenderloin is known for. There are many ways to enjoy our cannon cut beef tenderloin: roast it whole, slice it into individual steaks for a beautiful filet mignon, or even trim it into a Chateaubriand. \u003c\/p\u003e\n\u003ch2\u003eBeef Tenderloin Goes Great With...\u003c\/h2\u003e\n\u003cp\u003eEnjoy your beef tenderloin with sweet potato mash, fresh salad, or roasted carrots and Brussels sprouts. \u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Prime Cannon Cut Beef Tenderloin\u003c\/h2\u003e\n\u003cp\u003eSeason the whole beef tenderloin with salt and pepper, drape it with our famous thick-cut \u003ca title=\"Thick Cut Bacon\" href=\"https:\/\/butchershoppedirect.com\/products\/thick-sliced-bacon\"\u003ebacon\u003c\/a\u003e, and then roast in the oven at 425 F. You're aiming for that juicy, medium rare on the inside, just how filet mignon should be. \u003c\/p\u003e\n\u003ch2\u003eHow Much Does Beef Tenderloin Cost?\u003c\/h2\u003e\n\u003cp\u003eOur prime cannon cut beef tenderloin is priced at $200 for a 2.5-3 lb tenderloin (average weight). *Prices are subject to change. See the top of this page for the most current pricing.\u003c\/p\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003eOur prime cannon cut tenderloins are hand-trimmed to order in our Toronto butcher shop and then shipped directly to your door. We can deliver throughout the greater Toronto area (up to 250-300 km from the city). We also have in-store pick-up available.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"Default Title","offer_id":41166276984915,"sku":"75818","price":275.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/butcher-shoppe-direct-prime-cannon-cut-tenderloin-1-20230922.jpg?v=1700247442"},{"product_id":"certified-kobe-beef-japanese-wagyu-ribeye-steak","title":"Kobe Certified Beef: Japanese Wagyu Ribeye Steak","description":"\u003ch5 style=\"text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e“A delicacy of rich wagyu flavour.”\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e The Quick Facts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1x 18oz Ribeye Steak\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e100% A5 Tajima gyu (Japanese black wagyu beef)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBeef Marbling Score 8+\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand cut to order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKobe beef comes from the Hyogo prefecture in Japan. Kobe beef refers to cuts from the Tajima strain of Wagyu cattle raised in the region. Only cattle that meet a specific marbling score of 6 or more with a fine meat texture and have passed weight limitations, among other strict criteria, are officially certified as “Kobe Beef.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll on its own. Many of our customers prefer to prepare their Wagyu, slice it up, and share each morsel with friends and family so everyone can join in the experience.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOur Preferred Preparation...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe recommend searing this beautiful Kobe Certified Beef Ribeye Steak in a cast-iron skillet on high heat. Don’t be afraid to season W with salt and fresh cracked pepper to get that delicious outer crust.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Certified Kobe Beef Japanese Wagyu Beef Ribeye Steaks are cut and prepared to order, then immediately vacuum sealed at their freshest, before being sent directly to your door.\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"18oz","offer_id":41187206398035,"sku":"75769","price":226.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/Kobe-Certired-Ribeye-Logo-01-1.png?v=1701536519"},{"product_id":"spanish-iberico-pork-tenderloin","title":"Spanish Iberico Pork - Tenderloin","description":"\u003ch2\u003eThe Quick Facts on Our Iberico Tenderloin:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ch4\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Authentic \u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/what-is-iberico-pork\" title=\"Spanish Iberico Pork\" data-mce-href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/what-is-iberico-pork\"\u003eIberico pork from Spain\u003c\/a\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ch4\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/what-is-iberico-pork\" title=\"Spanish Iberico Pork\" data-mce-href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/what-is-iberico-pork\"\u003e\u003c\/a\u003e\u003c\/span\u003eLean and tender cut\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ch4\u003eSubtle yet distinct flavour\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ch4\u003eDelivered frozen to your door\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIndulge in the elegance of our Iberico Tenderloin, a lean and exceptionally tender cut that promises a refined dining experience. Its subtle flavour is perfect for sophisticated dishes that let the quality of the meat shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eGoes Great In:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFine dining dishes. Roast or grill the Iberico Tenderloin and pair with a wine reduction or a light herb sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Preferred Preparation for Iberico Pluma:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRoast the tenderloin with a crust of herbs and spices, keeping the seasoning simple to highlight the meat's natural flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow It Ships:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Spanish Iberico Pork is sourced directly from Spain, ensuring authenticity and quality. It's carefully packaged, vacuum sealed, and frozen then shipped in an insulated bag to maintain freshness. We offer both delivery to your door and in-store pick up!\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"1 Package (1.5lb avg.)","offer_id":41281028194387,"sku":"72228","price":49.26,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/SpanishIbericoPork-Tenderloin12023.jpg?v=1761932980"},{"product_id":"a5-wagyu-tallow","title":"A5 Japanese Wagyu Beef Tallow","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eThe Quick Facts on Our A5 Wagyu Beef Tallow\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% A5 Japanese wagyu beef tallow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur A5 Wagyu Beef Tallow is a culinary masterpiece, embodying the essence of luxury and the pinnacle of flavor. This exceptional product begins with the selection of the finest A5 Wagyu cattle, globally celebrated for their extraordinary marbling and unmatched taste. These cattle are raised in a pristine environment, ensuring that every cut of meat is of the highest quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow is A5 Wagyu Beef Tallow Made?\u003c\/h2\u003e\n\u003cp\u003eThe journey to creating our exquisite beef tallow starts with the careful rendering of fat from these premium cattle. This process is conducted with the utmost precision and attention to detail. We gently heat the fat, allowing it to slowly melt away from the meat and connective tissues. This slow rendering is crucial as it ensures that the rich flavors and the velvety texture of the A5 Wagyu are preserved. Unlike the harsh methods used in producing conventional fats, our method retains the delicate, nuanced flavors that make A5 Wagyu beef so celebrated.\u003c\/p\u003e\n\u003cp\u003eThroughout the rendering process, the liquid fat is meticulously monitored to prevent overheating, which can compromise the tallow's quality. Once the fat has fully melted, it is then filtered to remove any impurities, resulting in a pure, clean tallow that is both aromatic and ivory in color.\u003c\/p\u003e\n\u003cp\u003eThe final product is a testament to the art of traditional tallow making, infused with the modern sophistication of A5 Wagyu beef. Our A5 Wagyu Beef Tallow is not just an ingredient; it is an experience. It brings a touch of gourmet excellence to any dish, enhancing flavors and textures in a way that only the finest ingredients can.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes Great With...\u003c\/strong\u003e\u003cbr\u003eIdeal for a variety of culinary applications, from searing and frying to enriching sauces and pastries, this beef tallow elevates everyday cooking to the realm of high cuisine. Its high smoke point ensures perfect cooking results, while its rich, nuanced flavor adds depth and complexity to your dishes.\u003c\/p\u003e\n\u003cp\u003eTry it when searing the luxurious \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/australian-wagyu-bone-in-striploin-steak\" title=\"Australian Wagyu Bone In Striploin Steak\"\u003e\u003cstrong\u003eAustralian Wagyu Bone-In Striploin Steak\u003c\/strong\u003e\u003c\/a\u003e, where the exceptional marbling and flavor of the steak combine with the richness of A5 Wagyu Beef Tallow to create a culinary masterpiece.\u003c\/p\u003e\n\u003cp\u003eIncorporate our A5 Wagyu Beef Tallow into your culinary repertoire and discover the transformative power of this luxurious ingredient. Whether you are a professional chef or a home cooking enthusiast, this beef tallow is your key to creating dishes that are not only nourishing but also truly extraordinary.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"250ml","offer_id":41394989400147,"sku":"10720","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/Butcher-Shoppe-A5-Wagyu-Tallow.jpg?v=1708801432"},{"product_id":"australian-wagyu-bone-in-striploin-steak","title":"Australian Wagyu Bone - In Striploin Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e“The ultimate Wagyu steak for your next celebration!”\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Quick Facts on Our Australian Wagyu Bone - In Striploin Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAustralian wagyu beef (Marble score 7-9)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cimg height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" alt=\"\" style=\"float: right;\"\u003e24oz - 1.5\" thick\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHalal approved\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHormone Free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHand cut halal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Australian Wagyu Bone-In Striploin Steak is a truly remarkable cut, offering a rich and indulgent experience for steak lovers that is restaurant-worthy. Known for its incredible marbling, each bite delivers a melt-in-your-mouth tenderness and an intense, buttery flavor that is unmatched by any other beef. The bone-in preparation enhances the steak's natural juiciness, making it perfect for grilling or searing to your preferred level of doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrder today from The Butcher Shoppe for convenient pickup or delivery throughout the Toronto area, and enjoy the best of Australian Wagyu steaks right at your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Australian Wagyu Bone-In Striploin Steak Goes Great With…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis exquisite cut of Wagyu pairs beautifully with sides that enhance its buttery texture and bold flavor. Whether you're looking for a fresh contrast or a complementary depth, these pairings will elevate your meal to new heights.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGrilled Asparagus with Smoked Salt\u003c\/span\u003e\u003cspan\u003e: The smoky flavor of\u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-smoked\"\u003e\u003cspan\u003e smoked Newfoundland Sea Salt\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e enhances the fresh, earthy taste of grilled asparagus, balancing the richness of the Wagyu steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGarlic Mashed Potatoes\u003c\/span\u003e\u003cspan\u003e: Creamy mashed potatoes, made with a touch of garlic, are the perfect match for the tender, juicy Wagyu, creating a comforting contrast to its intense flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eApple and Arugula Salad\u003c\/span\u003e\u003cspan\u003e: A light salad with crisp apples and peppery arugula, drizzled with a vinaigrette made with \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/amber-maple-syrup\"\u003e\u003cspan\u003eAmber Maple Syrup\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, adds a refreshing and slightly sweet contrast to the steak's savory profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRoasted Root Vegetables\u003c\/span\u003e\u003cspan\u003e: Pair the steak with caramelized carrots, parsnips, and sweet potatoes for a savory, naturally sweet side that complements the richness of the Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Preferred Preparation for Australian Wagyu Bone-In Striploin Steaks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the ultimate Wagyu experience, preparation is key to unlocking the full depth of flavor and tenderness. Whether you’re grilling, pan-searing, or roasting, these methods ensure that each bite is a melt-in-your-mouth moment.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGrilled to Perfection\u003c\/span\u003e\u003cspan\u003e: Preheat your grill to medium-high heat and season the steak lightly with \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003e\u003cspan\u003eNewfoundland plain sea salt\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and pepper. Grill the Wagyu for about 4-5 minutes per side, turning occasionally to ensure even cooking, until it reaches your desired level of doneness. Let the steak rest for 5 minutes before serving to allow the juices to redistribute.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePan-Seared with Butter\u003c\/span\u003e\u003cspan\u003e: Heat a cast-iron skillet over medium-high heat and add a tablespoon of \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/a5-wagyu-tallow\"\u003e\u003cspan\u003eWagyu Beef Tallow\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. Season the steak with salt, pepper, and a touch of our \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/the-butcher-shoppes-signature-steak-spice\"\u003e\u003cspan\u003eSignature Steak Spice\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. Sear the steak for 3-4 minutes on each side until a golden-brown crust forms. Add a couple of pats of butter and baste the steak for an additional 2 minutes. Rest for 5 minutes before serving. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOven-Roasted for a Perfect Crust\u003c\/span\u003e\u003cspan\u003e: Preheat your oven to 400°F. Season the steak with a rub of garlic, rosemary, and \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-alder\"\u003e\u003cspan\u003eAlder Newfoundland Sea Salt\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. Sear the steak in a hot pan for 2-3 minutes on each side, then transfer to the oven and roast for 8-10 minutes, or until the internal temperature reaches your preferred doneness. Rest the steak before slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eReverse Sear for Ultimate Tenderness\u003c\/span\u003e\u003cspan\u003e: Preheat your oven to 250°F. Place the seasoned steak on a wire rack over a baking sheet and cook in the oven for 20-25 minutes until it reaches an internal temperature of 110°F. Heat a skillet over high heat and sear the steak for 1-2 minutes on each side to form a rich, flavorful crust. Rest before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Our Australian Wagyu Bone-In Striploin Ships…\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Australian Wagyu Bone-In Striploin is carefully selected and expertly prepared to ensure the highest quality. Each steak is vacuum-sealed to preserve its marbling and freshness, then shipped in an insulated package to maintain the perfect temperature. You can enjoy the luxury of Wagyu delivered throughout the Greater Toronto area straight to your door or opt for convenient in-store pickup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Is Australian Wagyu?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAustralian Wagyu is a premium beef known for its unparalleled marbling, which contributes to its buttery texture and rich flavor. Raised in Australia under strict standards, these cattle are carefully bred and fed to ensure optimal tenderness and a melt-in-your-mouth experience. The meat is highly sought after for its balance of lean and fatty components, offering a luxurious taste in every bite, \u003cspan data-sheets-root=\"1\"\u003ewhether you’re enjoying a striploin, ribeye, or tenderloin. Want to try a boneless, grass-fed version of this cut? Our \u003ca class=\"in-cell-link\" href=\"https:\/\/butchershoppedirect.com\/products\/new-zealand-grass-fed-wagyu-striploin-steak\" target=\"_blank\"\u003eNew Zealand wagyu striploin\u003c\/a\u003e delivers the same elegant flavor in a leaner, pasture-raised profile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Practices for Cooking Australian Wagyu\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllow your Wagyu steak to rest and come to room temperature before cooking to ensure even cooking. Season it lightly to highlight its natural flavors—there is no need for heavy seasoning. Skip the cooking oil; the steak's rich marbling will provide all the fat needed for a perfect sear.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"Default Title","offer_id":42280299298899,"sku":"76003","price":127.72,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/AUSWagyuBoneinstrip1.jpg?v=1730831135"},{"product_id":"iwate-wagyu-beef-ribeye","title":"Iwate A5 Wagyu Ribeye","description":"\u003ch2\u003eThe Ultimate Ribeye Experience\u003c\/h2\u003e\n\u003cp\u003eOur Iwate Wagyu beef ribeye is the definition of indulgence: a beautifully marbled, intensely flavourful steak sourced from full-blood Kuroge Washu cattle raised in Japan’s Iwate Prefecture. This region’s pure mountain water, cool climate, and centuries-old farming traditions create the best conditions for ribeye with decadent\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eshimofuri\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emarbling and deep, savoury umami. \u003c\/p\u003e\n\u003cp\u003eEach steak is rich, buttery, and tender, with fat so clean and high in oleic acid that it melts at the slightest heat. If you’re looking for the most luxurious, flavour-forward Wagyu experience, this ribeye is unmatched in its depth, juiciness, and melt-in-your-mouth texture.\u003c\/p\u003e\n\u003ch2\u003eQuick Facts: Region, Breed \u0026amp; Marbling\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhere it comes from:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProduced in Japan’s northern Iwate Prefecture, known for its pristine farmland, clean water, and ideal Wagyu-raising climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCattle lineage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSourced exclusively from certified full-blood Japanese Black (Kuroge Washu) cattle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSnow-like intramuscular marbling that melts into luscious flavour as it cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour \u0026amp; mouthfeel:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIntensely savoury with a smooth, buttery finish thanks to naturally high oleic-acid fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming practices:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRaised in small herds; hormone-free, sustainably managed, and fully traceable from farm to butcher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTop Preparation Tips \u0026amp; Chef Advice\u003c\/h2\u003e\n\u003cp\u003eIwate Wagyu ribeye shines when treated simply, allowing its marbling and natural umami to take centre stage. Follow these steps for a restaurant-quality finish every time:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to room temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the ribeye rest at room temp for 30–45 minutes so it cooks evenly and the marbling renders smoothly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason simply:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA generous pinch of kosher salt and cracked black pepper is all you need; the Wagyu’s natural richness does the heavy lifting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat your pan:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a very hot cast-iron skillet to develop a deep, even sear without pushing the internal temperature too high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear each side:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCook for 1.5–2 minutes per side to build a golden crust while keeping the centre rosy and tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAim for the right internal temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFor the ideal Wagyu texture, pull the ribeye from the heat at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e48–52°C (118–125°F)\u003c\/strong\u003e. It will rise a few degrees as it rests, finishing at a perfect medium-rare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish with butter:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eReduce the heat, add a knob of butter, and baste gently for added richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the steak rest for 5–10 minutes to retain its juices and create that signature melt-in-your-mouth finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePerfect Sides \u0026amp; Pairings for This Cut\u003c\/h2\u003e\n\u003cp\u003eOur Iwate Wagyu ribeye needs sides that highlight its buttery texture without overpowering it. These pairings bring out the steak’s natural depth while creating a balanced, steakhouse-worthy plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/t-bone-with-tallow-potatoes\"\u003e\u003cstrong\u003eCrispy Tallow Potatoes:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eRoasted in Wagyu or beef tallow until golden and crunchy, they pair perfectly with the ribeye’s buttery richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/not-your-typical-steak-caesar-salad?_pos=1\u0026amp;_sid=7a489d148\u0026amp;_ss=r\"\u003e\u003cstrong\u003eSteak Caesar Salad:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCrisp romaine, sharp parmesan, and creamy dressing offer a refreshing contrast to the ribeye’s luxurious marbling.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/pancetta-roasted-brussels-sprout\"\u003e\u003cstrong\u003ePancetta Roasted Brussels Sprouts:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eSmoky, caramelized sprouts with salty pancetta cut beautifully through the steak’s buttery fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild Mushroom Sauté:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEarthy mushrooms, especially shiitake, maitake, or oyster, bring out the ribeye’s natural umami and savoury depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eShipping, Freezing \u0026amp; Storage Recommendations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCut and packed the day your order is prepared\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividually vacuum-sealed\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto protect its marbling and signature tenderness during transit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipped in insulated packaging\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto keep your steak perfectly chilled from our shop to your doorstep\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFast, next-day delivery across Toronto and the GTA\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerate in its sealed package for several days,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor place directly in the freezer to preserve quality for the long term.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore Other Steak Cuts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/iwate-a5-wagyu-beef-tenderloin\" title=\"Iwate A5 Wagyu Beef Tenderloin\"\u003eIwate Wagyu Beef Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/iwate-a5-wagyu-beef-striploin\" title=\"Iwate A5 Wagyu Beef Striploin\"\u003eIwate Wagyu Beef Striploin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ – Everything You’re Curious About\u003c\/h2\u003e\n\u003ch3\u003eWhat makes Iwate Wagyu ribeye richer than other cuts?\u003c\/h3\u003e\n\u003cp\u003eIwate Wagyu ribeye has exceptional\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eshimofuri\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emarbling, which melts during cooking and creates a deep, buttery richness that outshines leaner cuts. Its naturally high oleic-acid fat gives it a luxurious flavour and unmatched juiciness.\u003c\/p\u003e\n\u003ch3\u003eWhat pan-sear and finishing method works best for ribeye?\u003c\/h3\u003e\n\u003cp\u003eA hot cast-iron skillet is ideal. Start with a quick sear on each side to build a caramelized crust, then lower the heat and baste with butter for a glossy, aromatic finish. This keeps the centre tender while highlighting the steak’s signature richness.\u003c\/p\u003e\n\u003ch3\u003eHow do I prevent flare-ups if I choose to grill this cut?\u003c\/h3\u003e\n\u003cp\u003eWagyu’s abundant marbling can drip onto the flames, so grill over medium heat and keep a “cool zone” on the grill to move the steak if needed. Avoid pressing down on the meat, and let the fat render gently for an even cook.\u003c\/p\u003e\n\u003ch3\u003eWhat portion size per person do you recommend for ribeye?\u003c\/h3\u003e\n\u003cp\u003eWagyu is richer than standard beef, so 6–8 ounces per person is typically plenty for a satisfying serving. For heartier appetites or special occasions, up your portion size to 10–12 ounces.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"16oz","offer_id":42432877887571,"sku":"75761","price":153.85,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":43264746717267,"sku":"75763","price":192.31,"currency_code":"CAD","in_stock":true},{"title":"24oz","offer_id":43264746750035,"sku":"75765","price":230.77,"currency_code":"CAD","in_stock":true},{"title":"28oz","offer_id":43264746782803,"sku":"75767","price":269.23,"currency_code":"CAD","in_stock":true},{"title":"32oz","offer_id":43264746815571,"sku":"75773","price":307.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/winebeefribeye1202226.jpg?v=1764355332"},{"product_id":"argentine-tenderloin-steak","title":"Argentine Tenderloin Steak","description":"\u003ch2\u003eFast Facts: Argentine Tenderloin at a Glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed beef, raised on open pastureland in Argentina’s Pampas region\u003c\/li\u003e\n\u003cli\u003eNaturally lean, tender, and rich in bold, beef-forward flavor\u003c\/li\u003e\n\u003cli\u003eHand-trimmed and cut to order by our skilled butchers\u003c\/li\u003e\n\u003cli\u003eShipped fresh in temperature-controlled packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur Argentine tenderloin steak is the gold standard of luxury cuts. Sourced from grass-fed cattle and cut for maximum tenderness, this steak is a standout for both elegant dinners and everyday indulgence.\u003c\/p\u003e\n\u003cp\u003eLooking to buy Argentine tenderloin steak in Toronto? Order online from The Butcher Shoppe. We cut and deliver your steak fresh on the same day for unbeatable quality and flavour.\u003c\/p\u003e\n\u003ch2\u003eWine \u0026amp; Side Pairings for Argentine Tenderloin\u003c\/h2\u003e\n\u003cp\u003eOur Argentine tenderloin features a buttery texture and refined flavor profile, so your pairings should complement without overshadowing. Whether you’re hosting guests or indulging solo, here’s how to build the perfect plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/t-bone-with-tallow-potatoes?_pos=1\u0026amp;_sid=30c5e4474\u0026amp;_ss=r\"\u003e\u003cstrong\u003eCrispy tallow potatoes\u003c\/strong\u003e:\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eRich and golden with a satisfying crunch, these beef-fat roasted potatoes bring savoury depth that complements the tenderloin’s clean finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/not-your-typical-steak-caesar-salad\"\u003e\u003cstrong\u003eCaesar salad\u003c\/strong\u003e:\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCrisp romaine, sharp Parm, and garlicky dressing provide a bold, fresh contrast to the steak’s luxurious texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed green beans with shallots\u003c\/strong\u003e: Light, vibrant, and just a bit sweet, these brighten the plate and balance each rich bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalbec\u003c\/strong\u003e: A natural pairing from the same region. Look for a bold Argentine Malbec with dark fruit and a smooth finish to echo the steak’s richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir\u003c\/strong\u003e: Prefer something lighter? A silky Pinot brings red berry notes and gentle acidity that won’t overpower this delicate cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow We Recommend Cooking Tenderloin to Perfection\u003c\/h2\u003e\n\u003cp\u003eWhen preparing your Argentine tenderloin, simplicity is key. Follow these steps to let the steak’s natural quality take center stage.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason lightly\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003eCoarse salt\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand freshly cracked pepper on both sides. That’s it. This cut doesn’t need much to shine.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet it rest at room temp\u003c\/strong\u003e: Let the steak sit out for 20–30 minutes before cooking. This ensures an even sear and a juicier finish.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear in a hot pan\u003c\/strong\u003e: Heat a heavy-bottomed skillet until it’s smoking hot. Add a touch of oil and sear each side for 2–3 minutes to develop a crust.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish gently\u003c\/strong\u003e: Lower the heat and cook for an additional 2–4 minutes, depending on the thickness. Aim for an internal temp of 130°F (54°C) for medium-rare.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing\u003c\/strong\u003e: Let your steak rest for 5–10 minutes to lock in moisture. Then slice and serve for that perfectly tender bite.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eWhat to Expect When Your Argentine Tenderloin Ships\u003c\/h2\u003e\n\u003cp\u003eEach Argentine tenderloin steak is hand-cut to order by our butchers, then vacuum-sealed to lock in freshness and preserve its natural flavour. We pack every order in insulated, temperature-controlled packaging to ensure your steak arrives cold, safe, and ready to enjoy.\u003c\/p\u003e\n\u003cp\u003eWe deliver across the Greater Toronto Area with speed and care. Planning to cook soon? Keep it in the fridge. Want to save it for later? It freezes beautifully.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"2 x 6oz per piece","offer_id":42627531538515,"sku":"75352","price":44.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/butcher-shoppe-direct-local-natural-tenderloin-steak-15341134544979.jpg?v=1744742757"},{"product_id":"prime-bone-in-rib-steak","title":"Prime Bone In Rib Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\"The beautiful, hearty best friend of the grill master.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Quick Facts... \u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e100% Canadian Prime \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMarbled and rich, big and flavourful, bone-in rib steak is a quintessential cut. It’s just … big. We hand-cut our ribeye steaks to order from aged prime rib, meaning you get just about the best quality rib steak money can buy. It looks good, it tastes good, and it’s perfect for the grill, pan, or broiler.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eGoes Great With...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe love buttery, creamy mashed potatoes and roasted brussel sprouts as an accompaniment to this hearty cut of meat. It also pairs beautifully with a range of other proteins to create a memorable and luxuriant dining experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere are a few of our favorite pairings: \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eDelicious grilled or roasted, our\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/chicken\/products\/organic-whole-spatchcock-boneless-chickens\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrganic Whole Spatchcock Boneless Chicken\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e is a versatile protein that provides a lighter option to balance the richness of the steak, especially when roasted with herbs or lemon\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eOur \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/canadian-atlantic-salmon-fillets?_pos=1\u0026amp;_sid=c4fc2471f\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCanadian Atlantic Salmon\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003efilets’ robust flavor and meaty texture make them a great choice alongside a rib steak, especially when seasoned with herbs or a tangy glaze.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eJuicy and tender roasted\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pork\/products\/pork-tenderloin\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Tenderloin\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003ecan be a succulent protein to serve alongside a rib steak. Its delicate earthiness plays well with the beef’s richer flavors.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eWhen grilled, our\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/lamb\/products\/canadian-frenched-lamb-rack\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCanadian Frenched Rack of Lamb\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003ehas a robust flavor and juicy, tender texture that pairs nicely with the rib steak. We recommend seasoning your rack of lamb with fresh herbs like rosemary to complement the meats’ richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Preferred Preparation For Canadian Bone-In Ribeye Steak...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo ensure your Canadian bone-in ribeye steak is seared to perfection, start by bringing it to room temperature. Next, generously season both sides of the steak with kosher salt, freshly ground pepper, and your favorite steak seasoning—something smokey works great with this cut. Allow the seasoning to penetrate the meat for a few minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile the seasoning and meat marry, turn your grill or cast iron skillet to high heat. Sear the steak for about 3 minutes on each side to create a savory crust, then reduce the heat to medium and cook it to your preferred doneness using a meat thermometer. For a medium-rare ribeye steak, aim for an internal temperature of around 135-140°F (57-60°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce the steak reaches your desired doneness, remove it from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow It Ships... \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Canadian bone-in ribeye steak is cut to order, then immediately vacuum-sealed at its freshest to preserve the flavour and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"16oz","offer_id":43009818034259,"sku":"75201","price":42.84,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":43009818067027,"sku":"75202","price":53.55,"currency_code":"CAD","in_stock":true},{"title":"24oz","offer_id":43009818099795,"sku":"75203","price":64.26,"currency_code":"CAD","in_stock":true},{"title":"28oz","offer_id":43009846345811,"sku":"75204","price":74.98,"currency_code":"CAD","in_stock":true},{"title":"32oz","offer_id":43009846378579,"sku":"75205","price":85.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/CanadianPrimeRibsteak_3.jpg?v=1757079808"},{"product_id":"japanese-wagyu-ribeye-roast","title":"A5 Japanese Wagyu Ribeye Roast (Boneless)","description":"\u003cp\u003eOur Japanese Wagyu Ribeye roast and all of our Japanese Wagyu products are hand - cut to order. \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cem\u003e\"Your guests will want to be invited back!”\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eThe Quick Facts:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"308\" data-start=\"214\"\u003e\n\u003cp data-end=\"308\" data-start=\"216\"\u003e\u003cstrong data-end=\"227\" data-start=\"216\"\u003eOrigin:\u003c\/strong\u003e 100% Japanese Wagyu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"429\" data-start=\"309\"\u003e\n\u003cp data-end=\"429\" data-start=\"311\"\u003e\u003cstrong data-end=\"319\" data-start=\"311\"\u003eCut:\u003c\/strong\u003e Center-cut ribeye roast boneless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"534\" data-start=\"430\"\u003e\n\u003cp data-end=\"534\" data-start=\"432\"\u003e\u003cstrong data-end=\"445\" data-start=\"432\"\u003eMarbling:\u003c\/strong\u003e A5 Graded\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"611\" data-start=\"535\"\u003e\n\u003cp data-end=\"611\" data-start=\"537\"\u003e\u003cstrong data-end=\"549\" data-start=\"537\"\u003eTexture:\u003c\/strong\u003e Buttery, tender, and velvety due to high intramuscular fat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"699\" data-start=\"612\"\u003e\n\u003cp data-end=\"699\" data-start=\"614\"\u003e\u003cstrong data-end=\"633\" data-start=\"614\"\u003eFlavor Profile:\u003c\/strong\u003e Rich, savory, intensely beefy with a clean, sweet Wagyu finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"787\" data-start=\"700\"\u003e\n\u003cp data-end=\"787\" data-start=\"702\"\u003e\u003cstrong data-end=\"717\" data-start=\"702\"\u003eIdeal Size:\u003c\/strong\u003e A 5 lb roast typically serves 5 - 6 people, depending on slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"965\" data-start=\"890\"\u003e\n\u003cp data-end=\"965\" data-start=\"892\"\u003e\u003cstrong data-end=\"904\" data-start=\"892\"\u003eServing:\u003c\/strong\u003e Slice thinly to appreciate the marbling and Wagyu texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1091\" data-start=\"966\"\u003e\n\u003cp data-end=\"1091\" data-start=\"968\"\u003e\u003cstrong data-end=\"989\" data-start=\"968\"\u003eWhy It’s Special:\u003c\/strong\u003e Rare, luxury-grade Japanese Wagyu that transforms a traditional roast into a world-class centerpiece.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWe often say that Butcher Shoppe ribeye steaks are nicknamed “The King of Steaks”, and our ribeye roast is no exception. It might be the King of Roasts too! Eating a ribeye is a truly special experience. The marbling, the colour, the flavour! \u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eFew other cuts of meat combine the tender mouthfeel, rich flavour, and visual appeal quite like the ribeye.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With…\u003c\/h2\u003e\n\u003cp\u003ePairing A5 Japanese Wagyu ribeye roast with the right accompaniments can create an unforgettable dining experience. Here are some options to consider:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb Chops\u003c\/strong\u003e: If you're looking to create a meat lover's feast, the distinctive flavors of \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/lamb\/products\/canadian-lamb-loin-chop\"\u003elamb chops\u003c\/a\u003e can complement the rich, beefy taste of a Japanese Wagyu ribeye roast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork Belly\u003c\/strong\u003e: Adding a course of crispy \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/pork-belly-skin-on?_pos=1\u0026amp;_psq=pork-belly\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003epork belly\u003c\/a\u003e can introduce a new texture and layer of flavor, making for a diverse and intriguing meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Root Vegetables\u003c\/strong\u003e: A side of roasted root vegetables like carrots, parsnips, and potatoes can offer a rustic balance to the richness of the ribeye roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic Mashed Potatoes\u003c\/strong\u003e: Creamy and flavorful, garlic mashed potatoes can serve as a comforting side that complements the richness of the ribeye roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e: To drink, consider a bold red wine like a Cabernet Sauvignon. The wine's robust character and tannins can cut through the richness of the meat, making each bite even more enjoyable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003eOur Japanese Wagyu Ribeye Roast is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door. Don't worry, they'll arrive just in time for the holiday season so your family can enjoy an absolutely perfect meal.\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"5 lbs","offer_id":43316368998483,"sku":"75778","price":400.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/75548-The-Butcher-Shoppe-Japanese-Roast-Copy.png?v=1764952726"},{"product_id":"argentine-beef-ribeye-roast","title":"Argentine Beef Ribeye Roast (Boneless)","description":"\u003ch3 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cem\u003e\"Your guests will want to be invited back!”\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eThe Quick Facts:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"429\" data-start=\"309\"\u003e\n\u003cp data-end=\"429\" data-start=\"311\"\u003e\u003cstrong data-end=\"319\" data-start=\"311\"\u003eCut:\u003c\/strong\u003e Center-cut ribeye roast bonless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"699\" data-start=\"612\"\u003e\n\u003cp data-end=\"699\" data-start=\"614\"\u003e\u003cstrong data-end=\"633\" data-start=\"614\"\u003eFlavor Profile:\u003c\/strong\u003e Rich, savory, intensely beefy with a clean finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"787\" data-start=\"700\"\u003e\n\u003cp data-end=\"787\" data-start=\"702\"\u003e\u003cstrong data-end=\"717\" data-start=\"702\"\u003eIdeal Size:\u003c\/strong\u003e A 7 lb roast typically serves 6 - 7 people, depending on slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWe often say that Butcher Shoppe rib steaks are nicknamed “The King of Steaks”, and our rib roast is no exception. It might be the King of Roasts too! Eating a ribeye is a truly special experience. The marbling, the colour, the flavour! \u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eFew other cuts of meat combine the tender mouthfeel, rich flavour, and visual appeal quite like the ribye.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great With…\u003c\/h2\u003e\n\u003cp\u003ePairing Argentine Beef Ribeye Roast with the right accompaniments can create an unforgettable dining experience. Here are some options to consider:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb Chops\u003c\/strong\u003e: If you're looking to create a meat lover's feast, the distinctive flavors of \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/lamb\/products\/canadian-lamb-loin-chop\"\u003elamb chops\u003c\/a\u003e can complement the rich, beefy taste of a Argentine Beef Ribeye Roast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork Belly\u003c\/strong\u003e: Adding a course of crispy \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/pork-belly-skin-on?_pos=1\u0026amp;_psq=pork-belly\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003epork belly\u003c\/a\u003e can introduce a new texture and layer of flavor, making for a diverse and intriguing meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Root Vegetables\u003c\/strong\u003e: A side of roasted root vegetables like carrots, parsnips, and potatoes can offer a rustic balance to the richness of the ribeye roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic Mashed Potatoes\u003c\/strong\u003e: Creamy and flavorful, garlic mashed potatoes can serve as a comforting side that complements the richness of the ribeye roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e: To drink, consider a bold red wine like a Cabernet Sauvignon. The wine's robust character and tannins can cut through the richness of the meat, making each bite even more enjoyable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003eOur Argentine Beef Ribeye Roast is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door. Don't worry, they'll arrive just in time for the holiday season so your family can enjoy an absolutely perfect meal.\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"7 lbs","offer_id":43318033252435,"sku":"75298","price":250.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/butcher-shoppe-direct-local-natural-ribeye-steak-15317870084179_1.jpg?v=1764870979"},{"product_id":"wild-boar-shoulder-boneless","title":"Wild Boar Shoulder Boneless","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Hearty Cut Built for Slow Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAvg weight of 11 - 13lbs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eComes frozen\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe shoulder is where wild boar meat truly shows its character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a working muscle; dense, richly flavoured, and threaded with just enough connective tissue to transform into something extraordinary when given time and heat. Our boneless wild boar shoulder comes from animals that lived actively in the wild, building deep, complex flavour that domestic pork simply can't replicate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe meat itself is lean but rewarding. It carries that distinctive wild boar character: earthy and slightly sweet, with a nutty richness that becomes more pronounced the longer it cooks. This isn't a cut you rush. It's a cut that asks for patience and rewards you with pull-apart tenderness and layers of savoury depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect for Sunday roasts, weeknight braises, or pulled wild boar that'll make your guests ask for seconds. Order online today for fast pickup or next-day delivery in Toronto and the GTA.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Defines the Shoulder Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe shoulder carries more connective tissue than premium cuts like the leg or loin, which makes it absolutely perfect for low-and-slow cooking methods. As the shoulder braises or roasts, that connective tissue breaks down into gelatin, creating richness and body in your cooking liquid while the meat becomes fork-tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild boar shoulder is leaner than pork shoulder, so it benefits from moisture during cooking, whether that's braising liquid, a good marinade, or regular basting. The trade-off for that leanness? Deeper, more pronounced game flavour that stands up beautifully to bold seasonings and robust sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it's boneless, this cut gives you flexibility: roast it whole, cut it into chunks for stew, or shred it after braising for tacos, ragu, or sandwiches.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Cook Wild Boar Shoulder Properly\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild boar shoulder demands respect and rewards it with incredible flavour. Here's our approach:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePlan ahead for thawing:\u003c\/span\u003e\u003cspan\u003e Transfer your frozen shoulder to the refrigerator at least 48 hours before cooking. Larger pieces may need even longer. Don't thaw at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSeason deeply:\u003c\/span\u003e\u003cspan\u003e This meat can handle bold flavours. Use a generous hand with salt, pepper, garlic, and aromatics like rosemary, sage, or juniper berries. An overnight dry rub or 12-hour marinade in red wine and herbs builds even more depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSear first, always:\u003c\/span\u003e\u003cspan\u003e Get your Dutch oven or heavy roasting pan screaming hot, add a little oil, and brown the shoulder on all sides until deeply caramelized. This step isn't optional, it's the foundation of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBuild your braising base:\u003c\/span\u003e\u003cspan\u003e Remove the shoulder temporarily and add rough-chopped onions, carrots, celery, and garlic to the pan. Let them soften and pick up the browned bits. Nestle the shoulder back in and add liquid, red wine, dark beer, stock, or a combination, until it comes halfway up the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCook low and slow:\u003c\/span\u003e\u003cspan\u003e Cover tightly and slide into a 140-150°C (285-300°F) oven. Plan for 3-4 hours, depending on size. The shoulder is ready when the meat pulls apart easily with a fork and has absorbed the flavours around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRest, then serve:\u003c\/span\u003e\u003cspan\u003e Let the shoulder rest for 15-20 minutes before shredding or slicing. This keeps the juices where they belong: in the meat, not on your cutting board.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePairings That Enhance Long Cooked Dishes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild boar shoulder's rich, savoury character works best with sides that can either match its intensity or offer refreshing contrast:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCreamy white beans:\u003c\/span\u003e\u003cspan\u003e Cooked slowly with garlic and herbs, they soak up the braising liquid and provide a smooth, comforting counterpoint to the meat's texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRoasted root vegetables:\u003c\/span\u003e\u003cspan\u003e Parsnips, turnips, and carrots develop their own sweetness in the oven, balancing the shoulder's earthy depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSoft polenta with butter and Parmesan:\u003c\/span\u003e\u003cspan\u003e The ultimate vehicle for catching every drop of your braising sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBitter greens with lemon:\u003c\/span\u003e\u003cspan\u003e Sautéed rapini, kale, or Swiss chard cut through the richness and add brightness to the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eApple or pear compote:\u003c\/span\u003e\u003cspan\u003e A touch of fruit sweetness works beautifully with game meat, especially when spiked with cinnamon or star anise.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFrozen and Stored for Peak Quality\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach wild boar shoulder arrives vacuum-packed to lock in freshness and quality during shipping. Your order travels in temperature-controlled packaging to keep everything properly chilled from our shop to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore it in your freezer for up to a year until you're ready to use it. When it's time to cook, transfer it to your refrigerator for gradual, even thawing. We offer next-day delivery throughout the greater Toronto area, and you can also arrange for in-store pickup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuestions We Hear About This Cut\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy is wild boar shoulder ideal for braising?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe shoulder is a hardworking muscle with plenty of connective tissue. When you braise it low and slow, that connective tissue melts into gelatin, creating incredible richness in your sauce while the meat becomes tender enough to shred with a fork. Lean cuts like loin or tenderloin don't have that same tissue structure, so they can't develop the same depth during long cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow long does it take to become tender?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlan for 3-4 hours at 140-150°C (285-300°F) for a whole boneless shoulder. You'll know it's ready when a fork slides in easily and the meat pulls apart without resistance. If you're cooking it in chunks for stew, you can cut that time to about 2-2.5 hours. The exact timing depends on the size of your cut and your oven, so check periodically after the 2.5-hour mark.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat is the best way to thaw this cut?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlways thaw in the refrigerator, never at room temperature or in warm water. Move your frozen shoulder from the freezer to the fridge at least 48 hours before you plan to cook. Larger pieces might need 72 hours. Slow thawing in the fridge keeps the meat safe and preserves its texture. If you're really pressed for time, you can use the cold water method: submerge the sealed shoulder in cold water, changing the water every 30 minutes, but refrigerator thawing is always best.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"Avg 11 - 13lbs","offer_id":44415349915731,"sku":"72342","price":191.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/wild-boar-boneless-shoulder-1.jpg?v=1769525491"}],"url":"https:\/\/butchershoppedirect.com\/collections\/for-occassions.oembed","provider":"The Butcher Shoppe","version":"1.0","type":"link"}