"Lean, tender, and absolutely gorgeous.”
The Quick Facts on Grass Fed Tenderloin
- 100% AAA grass fed beef tenderloin
- Naturally raised
- Free from added hormones and antibiotics
It doesn't get more tender than our 100% Grass Fed tenderloin steaks. Aged for thirty days and cut to order, our grass fed tenderloin is extra lean, making for the perfect filet mignon. They might as well call this the wedding steak!
Goes Great With...
Mushrooms or a mushroom sauce, herb crusting, roasted broccolini, and your favorite starch.
Our Preferred Preparation for Grass Fed Tenderloin Steak
Cook it hot and cook it fast, preferably on the grill to medium/medium-rare. Put an herb-crusted filet mignon on your bucket list—to die for!
How It Ships...
Our grass fed tenderloin steaks are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.
Other Beef Tenderloin Cuts
When compared to the lean profile of the 100% Grass Fed Tenderloin Steak, the Prime Cannon Cut Tenderloin and Prime Tenderloin Steak offer a richer, more marbled texture, catering to those who favor a more buttery mouthfeel. For a delicate and unique flavor, the Provimi Milk-Fed Tenderloin stands out, while the Local Natural Tenderloin Steak offers a similar commitment to natural, high-quality beef with a slightly different flavor profile due to its varied diet and rearing practices. Here are a couple of our other beef tenderloin cuts:
