"A staple in South American cooking.”

The Quick Facts on Wagyu Picanha

• Australian wagyu beef (Marble score 7-8)

• Free from added hormones and antibiotics

• Grass fed

• Halal approved

• Average weight per piece: 3 lbs

Also known as beef coulotte, top butt cover, rump cap or top sirloin cap. You can call it what you want, but we just call it damn delicious. Butcher Shoppe wagyu picanha is taken from the top of the rump and has a thick fat cap, making for a beautifully tender and flavourful experience. We all need a little help getting through the Canadian winter, which is why we love transforming our kitchen into a fiery Brazilian churrascaria whenever we cook up a picanha!

Goes Great With...

Elevate your dining affair by pairing Austrailian Wagyu Picanha with an array of complementary flavors and textures. Begin by serving a vibrant garden salad tossed with crisp greens, ripe tomatoes, and tangy vinaigrette, offering a refreshing contrast to the indulgent richness of the steak. 

Enhance the rich and succulent taste of Wagyu Picanha with a vibrant chimichurri sauce with a zesty blend of herbs, garlic, and tangy vinegar that adds a burst of freshness to each mouthwatering bite. You can also opt for roasted vegetables on the side, like potatoes, caramelized carrots, and asparagus, to enhance the savory notes of the Wagyu beef.

Plus, you can complement this steak with a glass of your favorite red wine, such as a robust Malbec or a velvety Cabernet Sauvignon.

Our Preferred Preparation for Wagyu Picanha 

At The Butcher Shoppe, we take pride in crafting the perfect preparation for our Australian Wagyu Picanha so every bite is filled with flavor and tenderness. Begin by generously seasoning the Wagyu Picanha with our Signature Steak Spice to enhance the natural richness of the beef. 

Home cooks should also consider preparing the steak with the distinct flavors of Newfoundland Sea Salt, available in three tantalizing varieties: Alder, Smoked, and Plain. Each option promises to elevate your Australian Wagyu Picanha to perfection.

How It Ships...

Our Australian wagyu picanha is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.