“Like ground beef with a little extra something.”
Made from AAA Canadian-raised beef without the use of hormones or antibiotics, our ground chuck is cut from select muscles from the shoulder. This is what gives our chuck that perfect fat-to-lean ratio, making it perfect for burgers, meatballs, or any dish calling for ground beef.
Almost any dish that calls for ground beef, especially chili, hamburger mac, and baked ziti.
Here’s our trick: when making your burger patties by hand, add in some crumbled bleu cheese. Thank us later!
Our ground chuck is cut and ground by hand, immediately vacuum sealed at its freshest, and then sent to your door on our own fleet of refrigerated trucks.
