"What chicken supreme should be.”
If you’re looking for something new to do with chicken, look no further. Air-chilled and hand-cut to order, our chicken supreme is a boneless chicken breast with the first wing and skin left on. The bone and skin really give this cut a ton of juiciness and flavor, plus that extra crispiness you won’t get with plain skinless chicken breast.
Goes Great With...
A creamy mushroom or garlic parmesan sauce alongside roasted broccoli.
Our Preferred Preparation
It’s time to make a true chicken supreme! Prepare and pan sear your skin-on chicken supreme, finish off in the oven, and top with a savory, creamy sauce. The skin will really help keep your chicken juicy and delicious.