“The best cuts come in fours.”
The best dark meat chicken cut your money can buy, our 4-pack chicken thighs are bone-in, and air chilled, and always juicy. Like all of our meat, these chicken thighs are hand cut the old fashioned way.
Goes Great With...
Two words: garlic butter. The sides are up to you, but we recommend a crispy roasted potato starch and something big and green, like broccoli.
Our Preferred Preparation
Interestingly enough, we like to make our chicken thighs in a big cast iron pot with rice and chicken stock—so simple, so moist, and so flavorful!