Organic Chicken Wings Split Tip Off - butcher-shoppe-direct
Organic Chicken Wings Split Tip Off - butcher-shoppe-direct
Organic Chicken Wings Split Tip Off - butcher-shoppe-direct

Organic Chicken Wings Split Tip Off

Regular price $7.00
/

"Wicked wingettes for your patented hot wings.”

The best-kept secret to the best hot wings on the block. Air-chilled and hand cut fresh to order, our split tip-off chicken wings are sourced from only the best local poultry farms. Sold in 1lb packages, these juicy flavorful wings can be grilled, baked, smoked, or even battered and deep-fried.

1lb per package

Goes Great With...

Celery sticks and a little bit of bleu cheese dressing. That’s right: we’re talkin’ hot wings

Our Preferred Preparation 

Broil ‘em, bake ‘em, then toss them in your patented wing sauce concoction. These oven-baked hot wings will come out crispy and delicious.

Ingredients
  • Organic, Air-chilled, hand-cut poultry
  • Free range
  • All natural
  • Hormone free
  • 1lb per package
How It Ships

Our chicken wings (split, tip off) are hand prepared to order, then immediately vacuum sealed at their freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.

Chicken breasts are the pectoral muscles of a chicken, of which there are two. It’s an excellent source of lean protein that’s easy to prepare and suitable for a wide variety of dishes. Next to chicken wings, chicken breast is one of the most commonly purchased proteins in the United States.

Glad you asked! Our chicken breast is sourced from local Ontario chicken farms without exception. 

Prepare or freeze your Butcher Shoppe chicken breasts within five days of receiving them.You don’t need to wash raw chicken breast! This will only spread juices to other surfaces. Instead, wash hands before handling and use a separate cutting board for your raw chicken protein. Otherwise, the key is to avoid drying the chicken breast out during cooking.

Chicken breast is the health nut’s choice for a reason: a four-ounce serving contains just about 100 calories and almost two dozen grams of protein. It’s lean, it’s healthy, and it’s incredibly easy to make.

On the Grill

Grillmasters love to boast their own proprietary grilled chicken recipes. We like to keep it simple. Throw together your favorite marinade in a ziploc bag—say, oil, vinegar, honey, mustard, and lemon juice?—add your chicken breasts, and let it sit for a couple of hours. Once the grill is hot, give it a couple minutes on each side and bingo.

Using a Broiler

Get your broiler going on high. Slice your chicken breasts in half (lengthwise) before rubbing them down with olive oil, salt, pepper, and a cajun spice mix of your choosing. Place your chicken breasts on the rack and broil them 4-5 minutes on each side.

In a Pan

We like to pat the chicken breast dry, then coat it in a mix of flour, salt, pepper, and garlic powder. Then we heat a generous drizzle of oil in a pan on medium heat before searing the protein 4-5 minutes on each side.


FAQ

No! This only spreads the raw juices. Instead, wash your hands thoroughly before and after handling raw chicken, and pat your protein dry with paper towels before cooking. Finally, always use a separate cutting board for raw meat.

Sourced locally, naturally air-chilled, and hand-prepared by expert butchers. Period.