When it comes to whole boneless chicken, we do it by hand and we do it all-natural. That means we source our chickens locally where the meat is air-chilled before we cut and trim it on site. Cooks absolutely love our spatchcock chickens because they lay flat on pans and grills and cook fast thanks to less bone and fat content.
A side of greens and start. Chicken, potatoes, and green beans, anyone?
Whole spatchcock chicken is a dish best served roasted. After you rub the chicken down with your favorite mix of garlic, butter, and seasoning, roast it in the oven. The great thing about this recipe is that you can pull the chicken out after ten minutes, add your vegetable of choice, and roast it all together to completion in the same pan. Easy and delicious!
Air-chilled, hand-cut poultry
Our whole spatchock chicken is cut by hand, immediately vacuum sealed at its freshest, and then sent to your door on our own fleet of refrigerated trucks.