Organic Boneless Skinless Chicken Breasts


Available Now!

*5-7oz per chicken breast - sold individually

“Made from 100% locally raised Ontario chicken.”

It doesn’t get much better than hand-cut chicken breasts sourced from local Ontario farms. Air-chilled chicken breast, that is. While most Ontario-sourced chicken breast is water chilled, ours is air chilled, helping to retain that beautiful colour and big natural flavour without any extra water weight. All Butcher Shoppe chickens come from free-run farms in the local area. It’s fresh, all-natural chicken breast right from your own backyard.

Product image

From the Head Butcher’s Counter

“Where you get your chicken breast matters. From the farm the chickens are raised on, to how the meat is chilled, we really scrutinize every last detail, which you’ll find in the juicy tender flavor of Butcher Shoppe chicken breast.”

How the Butcher’s Prepare Chicken Breasts

Chicken breast is all about simplicity and versatility. It’s a weekly staple for busy people. That’s why our butchers go for a chicken and rice recipe where the whole kit and kaboodle is simmered in chicken broth. Both rice and protein soak up that moisture, making for an extra flavorful chicken and rice recipe that will keep a busy person fed for a week.

On the Grill

Grillmasters love to boast their own proprietary grilled chicken recipes. We like to keep it simple. Throw together your favorite marinade in a ziploc bag—say, oil, vinegar, honey, mustard, and lemon juice?—add your chicken breasts, and let it sit for a couple of hours. Once the grill is hot, give it a couple minutes on each side and bingo.

Using a Broiler

Get your broiler going on high. Slice your chicken breasts in half (lengthwise) before rubbing them down with olive oil, salt, pepper, and a cajun spice mix of your choosing. Place your chicken breasts on the rack and broil them 4-5 minutes on each side.

In a Pan

We like to pat the chicken breast dry, then coat it in a mix of flour, salt, pepper, and garlic powder. Then we heat a generous drizzle of oil in a pan on medium heat before searing the protein 4-5 minutes on each side.