{"title":"Pork Belly","description":"\u003ch2 style=\"text-align: center;\"\u003eFrom the Belly\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003eCut from the underside of the animal, pork belly is defined by its layered structure of meat and fat, allowing it to render slowly while staying rich and tender. Whether roasted, braised, or crisped, it delivers depth of flavour and a balanced finish that holds up across a range of cooking methods.\u003c\/p\u003e","products":[{"product_id":"butcher-shoppe-pancetta","title":"Butcher Shoppe Pancetta","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e\"A timeless favourite with the Butcher Shoppe twist\u003ci data-mce-fragment=\"1\"\u003e.\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003e\"\u003c\/i\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Pancetta\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003eLocally sourced pork belly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvg. 3 lbs per piece\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eIngredients: hand-rubbed in cure (salt, dextrose, sodium erythorbate, spice \u0026amp; spice extracts, sodium nitrite), garlic and n\u003c\/span\u003eatural smoke\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePancetta, or Italian bacon as it is commonly known in North America, is a staple in a variety of Italian dishes. Cut from fresh, locally sourced pork belly, Butcher Shoppe pancetta is hand-rubbed in salt, pepper, and spices before going through the curing process. It’s salty and smooth, never overbearing in flavor, and comes in three-pound increments cut to order.\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great In...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSalads, sauces, soups, sandwiches—you name it! There’s a reason pancetta is so widely used and adored by Italians home and abroad.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Butcher Shoppe Pancetta\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd diced pancetta to your favorite slow-cook minestrone recipe. This will melt into the broth with the heat, helping to release that smooth, salty flavor that pancetta is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow it Ships...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pancetta is hand-cut to order, immediately vacuum sealed, and sent to your door.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"Avg 3lbs","offer_id":44415347032147,"sku":"79310","price":47.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-pork-butcher-shoppe-pancetta-15317917859923.jpg?v=1633955148"},{"product_id":"european-style-side-bacon-double-smoked-dry-cured-skin-off","title":"European Bacon (Dry Cured, Double Smoked)","description":"\u003ch2\u003eThe Quick Facts on Our European Style Bacon\u003c\/h2\u003e\n\u003cp\u003eOur European style bacon stands out for its robust flavor and unique preparation methods. Dry-cured with a blend of salt and seasonings, this bacon is often double smoked to impart a more intense, hearty flavor and our Toronto butchers hand cut each serving to order. With its savory profile and higher fat content, European bacon pairs perfectly with various dishes, making it a versatile and beloved meat choice across the globe.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003e2-3 lbs per package\u003c\/li\u003e\n\u003cli\u003eDouble-smoked\u003c\/li\u003e\n\u003cli\u003eDry-cured\u003c\/li\u003e\n\u003cli\u003eSkinless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePork, Cure (salt, dextrose, sodium erythorbate, spice \u0026amp; spice extracts, sodium nitrite)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eEuropean Bacon Goes Great With…\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEuropean style side bacon tastes great on its own and also makes a tasty breakfast side or addition to eggs, sandwiches, salads, and burgers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare European Style Bacon\u003c\/h2\u003e\n\u003cp\u003eWhen cooking European Style bacon, you want to highlight its natural flavors and unique texture. To do so, preheat your oven to 400°F (200°C) and then line a baking sheet with aluminum foil or parchment paper for easy cleanup. Next, place the European Style bacon slices on the prepared baking sheet, ensuring they don't overlap. If desired, lightly brush the bacon with olive oil to add extra moisture and flavor. Then cook for 15-20 minutes, depending on your desired crispiness.\u003c\/p\u003e\n\u003cp\u003eOf course, keep an eye on the bacon while in the oven so it doesn’t burn! Once the bacon is done, place the slices to a plate lined with paper towels to remove any excess grease. Wait for the bacon to cool and then enjoy in any way you usually eat bacon – whether it be a breakfast sandwich or a crumbled topping on a salad.\u003c\/p\u003e\n\u003ch2\u003eHow Much Does European Bacon Cost?\u003c\/h2\u003e\n\u003cp\u003eOur European Style Bacon costs $29.00 and comes in a package that weighs 2-3 pounds. Prices are subject to change. \u003cem\u003ePlease view the listed costs above for the most updated cost for our European bacon.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eHow We Ship European Bacon…\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur European style side bacon is cut fresh to order and sent to your door. We deliver within a 250-300 km radius of Toronto or, if you prefer, you can come pick up your European bacon from our store!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"Default Title","offer_id":39377304748115,"sku":"79338","price":38.53,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/the-butcher-shoppe-pork-european-style-side-bacon-double-smoked-dry-cured-skin-off-28491220549715.jpg?v=1633955191"},{"product_id":"pork-belly-skin-on","title":"Pork Belly Skin On","description":"\u003ch5 style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\"Tender, juicy meat AND crispy skin? Yes please.”\u003c\/i\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThe Quick Facts on Our Pork Belly\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e100% Canadian pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSkin on\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAverage weight per piece: 10-12 lbs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eButcher Shoppe pork belly comes from Ontario farms which raise their animals using humane practices. Popular throughout Asian cuisine, pork belly is a fatty cut that’s full of flavour. The magic happens in the cooking process where the top layer of fat renders deep into the meat, making for the most melt-in-your-mouth, tender and juicy eating experience. Oh, and then there’s that beautiful crispy crackling! A must try.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePork Belly Goes Great With...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eEnjoy your pork belly with a punchy glaze or dipping sauce, like your favourite hoisin or spicy mustard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdditionally, pairing skin-on pork belly with other meats can lead to an incredibly satisfying and flavorful meal. Here are three meats that go exceptionally well with pork belly:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/muscovy-duck-breast-boneless?_pos=2\u0026amp;_psq=duck\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cb\u003eDuck Breast\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e: The rich, gamey flavors of duck breast can balance out the fatty, succulent nature of pork belly. Cooking both meats to perfection and serving them together creates a luxurious, palate-pleasing experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/beef-4-bone-short-rib-3-wide?_pos=2\u0026amp;_psq=short-r\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cb\u003eBeef Short Ribs\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e: The deep, beefy flavor and tender texture of short ribs can complement the crispiness and richness of skin-on pork belly. Both meats share a boldness that makes them ideal partners on a plate.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/andouille-sausage-smoked?_pos=3\u0026amp;_psq=smoked\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cb\u003eSmoked Sausage\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e: The smoky, spiced profile of smoked sausage adds a delightful contrast to the fatty, juicy pork belly. The two can be served together in a charcuterie board or even cooked in the same dish for a harmonious blend of flavors.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePairing pork belly with the right sides can also create a balanced meal. Here are a couple of side dishes that go well with pork belly:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eColeslaw\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: The tangy and crunchy texture of coleslaw can provide a refreshing contrast to the fattiness of pork belly. Whether you prefer a creamy or vinegar-based coleslaw, this side dish adds a fresh element to the meal.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eRoasted Vegetables\u003c\/b\u003e: A medley of roasted vegetables like carrots, asparagus, and Brussels sprouts can complement the richness of pork belly. The caramelized edges and natural sweetness of the vegetables work well with the savory, fatty pork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOur Preferred Way to Cook for Pork Belly with Skin\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe like roasting our pork belly in the oven. We recommend starting at a high temperature to get that nice and crispy pork belly top layer before turning it down to let the meat cook low and slow for ultimate tenderness. Be sure to score the skin beforehand and rub with a spiced salt mix so all that flavour can penetrate deep into the meat. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow We Ship Skinned Pork Belly...\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eOur fresh pork belly with skin is fresh cut at our Toronto butcher shop and vacuum sealed at its freshest. It’s then sent directly to your door within 12-24 hours of your order. We can deliver throughout the greater Toronto area and also have in-store pick up available. \u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"10-12 lbs COV","offer_id":39542855041107,"sku":"72217","price":79.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/pork-belly-skin-on-the-butcher-shoppe-bellwether-studio-33.jpg?v=1638451704"},{"product_id":"porchetta-from-belly","title":"Porchetta (from Belly)","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e“Juicy. Crispy. Beyond flavourful.”\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Quick Facts on Porchetta...\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAvg. 10 lbs per piece\u003c\/li\u003e\n\u003cli\u003eIngredients: pork, salt, pepper, garlic, rosemary MAY CONTAIN WHEAT, SOY, MUSTARD, MILK\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePorchetta is really a thing of beauty. It’s juicy. It’s crispy. It’s rich. It’s flavourful. And don’t forget about that cross-section! Butcher Shoppe porchetta is made from pork belly and our butchers do all of the work for you: it’s trimmed to perfection, stuffed with deliciously savoury herbs and spices, and tied up in a tight roulade so that it cooks evenly for you at home. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great In...\u003c\/h2\u003e\n\u003cp\u003eA focaccia sandwich with Italian style salsa verde and arugula. \u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Porchetta \u003c\/h2\u003e\n\u003cp\u003eIt has to be low and slow in the oven. We like to place the porchetta on a wire rack and then on a baking tray so the fat can drip down, helping to achieve ultimate crispiness. For the final 15 minutes or so, we blast the heat to fully crisp the outside, creating that irresistible crust.\u003c\/p\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003eOur porchetta is prepared to order, then immediately vacuum sealed at its freshest, before being sent directly to your door within 12-24 hours of your order.\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"10 lbs","offer_id":39750987776083,"sku":"72221","price":116.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/72221-The-Butcher-Shoppe-2.jpg?v=1646144042"},{"product_id":"spanish-iberico-pork-pork-belly","title":"Spanish Iberico Pork - Pork Belly Skin-on","description":"\u003ch2\u003eThe Quick Facts on Our Iberico Pork Belly:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ch4\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Authentic \u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/what-is-iberico-pork\" title=\"Spanish Iberico Pork\" data-mce-href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/what-is-iberico-pork\"\u003eIberico pork from Spain\u003c\/a\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ch4\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/what-is-iberico-pork\" title=\"Spanish Iberico Pork\" data-mce-href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/what-is-iberico-pork\"\u003e\u003c\/a\u003e\u003c\/span\u003ePerfect balance of meat and fat\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ch4\u003eIdeal for slow roasting or braising\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ch4\u003eDelivered frozen to your door\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSavour the rich and succulent flavours of our Iberico Pork Belly, characterized by its perfect balance of meat and fat. This cut is ideal for slow roasting or braising, creating dishes that are sure to impress!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eGoes Great In:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHearty meals and comfort food. Braise or slow roast the pork belly for a tender, flavourful dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Preferred Preparation for Iberico Pluma:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlow roast the pork belly with a mix of aromatic herbs and spices, allowing the fat to render and the meat to become tender and flavourful.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow It Ships:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Spanish Iberico Pork is sourced directly from Spain, ensuring authenticity and quality. It's carefully packaged, vacuum sealed, and frozen then shipped in insulated bag to maintain freshness. We offer both delivery to your door and in-store pick up!\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"1 Package (8lb Avg.)","offer_id":41281029144659,"sku":"72225","price":148.46,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/SpanishIbericoPork-PorkBellySkinOn12023_da0095ea-d59d-47e3-9780-809ebe6f54d0.jpg?v=1761932837"},{"product_id":"wild-boar-belly-skin-off","title":"Wild Boar Belly Skin Off","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Richer Cut With Natural Balance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e*5lbs \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Comes frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBelly is where wild boar gets interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn't the thick, heavily marbled pork belly you find at the butcher counter. Wild boar belly carries its own distinct personality: leaner than domestic pork, but still rich enough to stay succulent during long cooking. The fat it does have is cleaner, more refined, with that characteristic wild flavour running through every layer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause wild boar moves constantly through forest and field, even the belly develops more muscle tone than farmed pork. You get meat that's both substantial and tender when cooked right, with fat that renders beautifully without becoming greasy. The skin-off preparation means you're working with pure meat and fat; no crackling, just straightforward cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut shines in preparations where you want depth and richness without heaviness. Slow-roasted until the fat melts into the meat, braised until it falls apart, or even cured and smoked for something special. Order online today for fast pickup or next-day delivery in Toronto and the GTA.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFat, Texture, and What to Expect\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild boar belly sits in an interesting middle ground. It has more fat than the shoulder or leg, but significantly less than pork belly from grain-fed hogs. The fat layers are thinner and more evenly distributed throughout the meat, which means better flavour penetration when you're cooking it low and slow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe texture is firmer and meatier than pork belly. You're getting actual substance here, not just fat that melts away. When properly cooked, wild boar belly develops tender, yielding meat with pockets of rendered fat that add moisture and richness without overwhelming the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it's skin-off, you gain easier seasoning and more even cooking. The flavours you apply, whether it's a spice rub, marinade, or braising liquid, can penetrate directly into the meat and fat without a barrier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExpect bold, earthy game flavour. This isn't subtle. It's assertive in the best way, and it can handle equally assertive seasonings and cooking methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Cook Wild Boar Belly\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild boar belly responds beautifully to methods that give it time to break down and develop character. Here's how to approach it:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStart with a complete thaw:\u003c\/span\u003e\u003cspan\u003e Move your frozen belly to the refrigerator at least 48 hours ahead. Rushing this step leads to uneven cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eScore and season:\u003c\/span\u003e\u003cspan\u003e If your belly is thick, score the fat side in a crosshatch pattern (not too deep, just through the fat). This helps rendering and lets seasoning penetrate. Salt generously and add bold aromatics: garlic, fennel seed, black pepper, crushed coriander. Let it sit for several hours or overnight.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFor roasting:\u003c\/span\u003e\u003cspan\u003e Preheat your oven to 160°C (320°F). Place the belly fat-side up in a roasting pan and add about half an inch of liquid, stock, wine, or water work well. Cover tightly with foil and roast for 2.5-3 hours until tender. Remove the foil, increase heat to 200°C (400°F), and roast another 20-30 minutes to caramelize the exterior.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFor braising:\u003c\/span\u003e\u003cspan\u003e Brown the belly in a hot pan on all sides. Remove it, build an aromatic base with onions, garlic, and herbs, then return the belly to the pot. Add braising liquid until it comes halfway up the meat. Cover and cook at 140-150°C (285-300°F) for 3-4 hours until it's completely tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFor portions:\u003c\/span\u003e\u003cspan\u003e Once cooked, wild boar belly can be pressed overnight under weight in the refrigerator, then cut into neat squares and crisped in a hot pan before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRest properly:\u003c\/span\u003e\u003cspan\u003e Always rest cooked belly for at least 15 minutes before cutting. This keeps the rendered fat and juices distributed throughout the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePairings That Stand Up to Bold Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild boar belly needs sides and accompaniments with enough personality to hold their own:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBraised lentils with mustard:\u003c\/span\u003e\u003cspan\u003e Earthy, slightly bitter, and substantial enough to balance the belly's richness while soaking up any pan juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePickled vegetables:\u003c\/span\u003e\u003cspan\u003e Quick-pickled red onions, daikon, or cabbage cut through fat and add brightness to every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRoasted fennel and orange:\u003c\/span\u003e\u003cspan\u003e The anise notes in fennel and the citrus acidity work beautifully against game meat's natural intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCreamy mashed celery root:\u003c\/span\u003e\u003cspan\u003e Smooth and slightly sweet, with an earthy undertone that complements rather than competes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDark leafy greens with garlic:\u003c\/span\u003e\u003cspan\u003e Kale, chard, or mustard greens sautéed simply and finished with a squeeze of lemon keep things balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCharred Brussels sprouts:\u003c\/span\u003e\u003cspan\u003e Caramelized edges and nutty flavour make these a natural match for rich, slow-cooked meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow This Cut Is Prepared and Frozen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYour wild boar belly arrives vacuum-sealed and frozen, ready for your freezer until you need it. The vacuum-sealing keeps the meat protected from freezer burn while locking in quality during storage and shipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEverything travels in insulated packaging with temperature controls to ensure your order stays properly frozen from our facility to your door. Store the belly in your freezer for up to a year, moving it to your refrigerator when you're ready to cook. We offer next-day delivery across the greater Toronto area, with in-store pickup available as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCommon Questions About Wild Boar Belly\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIs wild boar belly very fatty?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot compared to pork belly from domestic hogs. Wild boar belly has noticeably less fat because these animals are constantly active. You'll find thinner fat layers and more muscle development throughout the cut. It's still rich enough to stay moist during long cooking, but you won't get the same thick fat cap you'd see on grain-fed pork belly. Think of it as belly with more substance and less excess.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDoes it cook differently than pork belly?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, in subtle but important ways. Because it's leaner, wild boar belly can dry out if you treat it exactly like pork belly. You'll want to keep moisture in the cooking environment, whether that's covering it during roasting, adding braising liquid, or basting regularly. It also develops tenderness a bit faster than very fatty pork belly, so start checking for doneness around the 2.5-hour mark rather than assuming it needs the full 4+ hours that heavily marbled pork might require.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIs this better roasted or braised?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoth methods work, but braising is more forgiving with wild boar's leaner profile. When you braise, the belly stays surrounded by moisture and develops incredibly tender texture while absorbing flavours from your cooking liquid. Roasting works beautifully too, but you'll want to cover it for most of the cooking time and only uncover at the end for caramelization. If you're new to cooking wild boar, start with braising. It's harder to overcook that way.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"Avg 5lbs","offer_id":44415352864851,"sku":"72344","price":66.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/wild-boar-belly-2.jpg?v=1769525125"},{"product_id":"whole-wild-boar-bacon","title":"Whole Wild Boar Bacon","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Smoky Take on a Familiar Favourite\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e* Comes in 4lb package\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBacon, but make it wild.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur sliced wild boar bacon brings that same smoky, savoury satisfaction you crave from traditional bacon, but with a deeper, more complex flavour profile that only game meat can deliver. This is bacon with character; leaner than pork, richer in taste, and just different enough to make breakfast (or lunch, or dinner) feel special again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCut from wild boar belly and cured using traditional methods, each slice carries that distinctive wild boar earthiness balanced with smoke and salt. The meat-to-fat ratio is different from standard pork bacon: more actual meat, less rendered fat in the pan, but still enough marbling to crisp beautifully and deliver that satisfying texture everyone loves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're laying it across a burger, crisping it for breakfast, or using it to add depth to pasta and salads, wild boar bacon brings something extra to the plate. It's familiar enough to use exactly how you'd use regular bacon, but distinctive enough that people will notice. Order online today for fast pickup or next-day delivery in Toronto and the GTA.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat Sets Wild Boar Bacon Apart\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe difference starts with the animal itself. Wild boar live actively in forests and fields, which means their meat develops more muscle and less fat than domestic pigs. That translates directly to the bacon: you get meatier slices with cleaner-tasting fat and a firmer texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe flavour is bolder and more savoury than pork bacon, with that characteristic wild game depth running through every slice. It's not overpowering or overly gamey; just richer and more interesting. The curing and smoking process balances the meat's natural earthiness with the salt and smoke notes you expect from great bacon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it's leaner, wild boar bacon crisps differently than fatty pork bacon. It firms up and develops edges without swimming in rendered fat. You'll get less grease in the pan and more actual bacon on your fork. Some people find this a welcome change; others take a moment to adjust. Either way, the flavour makes it worth exploring.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Cook for the Best Texture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild boar bacon responds well to the same methods you'd use for regular bacon, with just a few adjustments for its leaner profile:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePan method:\u003c\/span\u003e\u003cspan\u003e Start with a cold pan and lay your bacon slices flat without overlapping. Turn the heat to medium (not medium-high) and let the bacon cook slowly, rendering gradually as the pan warms. Flip occasionally until it reaches your preferred crispness. The slower approach prevents the lean meat from toughening before the fat renders.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOven method:\u003c\/span\u003e\u003cspan\u003e Preheat to 190°C (375°F). Arrange slices on a parchment-lined baking sheet without overlapping. Bake for 15-20 minutes depending on thickness, checking periodically. The oven gives you even cooking and makes it easy to do larger batches.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWatch it closely:\u003c\/span\u003e\u003cspan\u003e Because there's less fat to protect the meat, wild boar bacon can go from perfectly crisp to overdone faster than pork bacon. Keep an eye on it, especially in the final minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDon't crowd the pan:\u003c\/span\u003e\u003cspan\u003e Whether you're pan-frying or baking, give each slice space. Overlapping leads to uneven cooking and steaming rather than crisping.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePairings That Love a Savoury Bite\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild boar bacon works anywhere regular bacon does, but it particularly shines in applications where its deeper flavour can stand out:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBreakfast plates:\u003c\/span\u003e\u003cspan\u003e Eggs cooked any style, hash browns, and toasted sourdough let the bacon be the star without competing flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBurgers:\u003c\/span\u003e\u003cspan\u003e The bacon's savoury intensity pairs beautifully with beef, especially when you add sharp cheddar and caramelized onions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBLTs with a twist:\u003c\/span\u003e\u003cspan\u003e Use thick-cut tomatoes, crisp lettuce, and good mayo on toasted bread. The wild boar bacon brings enough flavour that you don't need much else.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePasta carbonara:\u003c\/span\u003e\u003cspan\u003e The bacon's richness works perfectly in cream-based sauces, adding depth without greasiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSalads:\u003c\/span\u003e\u003cspan\u003e Crumbled wild boar bacon adds substance and smokiness to spinach salads, cobb salads, or grain bowls.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWrapped anything:\u003c\/span\u003e\u003cspan\u003e Dates, scallops, asparagus; wild boar bacon's firm texture and bold flavour make it ideal for wrapping and roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSlicing, Packing, and Storage Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach order of wild boar bacon is hand-sliced to order by our butchers, then packed immediately while fresh. The bacon is vacuum-sealed to lock in quality and flavour during delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnce your bacon arrives, refrigerate it right away. Vacuum-sealed wild boar bacon stays fresh in the refrigerator for about 4 weeks, or you can freeze it for up to a year if you're not using it immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe deliver next-day throughout the greater Toronto area, and in-store pickup is available if you'd prefer to collect your order directly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuestions People Ask Before Buying\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWill wild boar bacon crisp like pork bacon?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, but differently. Wild boar bacon gets crisp and develops good texture, but because it's leaner, it won't curl and buckle quite the same way fatty pork bacon does. It firms up and browns beautifully, with crispy edges and a satisfying bite. The key is cooking it over moderate heat rather than high heat. This gives the fat time to render while the meat crisps without toughening. You'll end up with bacon that's crisp where you want it without being brittle or dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIs it less greasy when cooked?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbsolutely. Wild boar bacon renders significantly less fat than traditional pork bacon because there's simply less fat in the meat to begin with. You'll see a light coating of fat in your pan rather than a pool of grease. This makes cleanup easier and means you're eating more actual meat and less rendered fat. Some people love this cleaner approach; if you're someone who saves bacon fat for cooking, you'll get less yield from wild boar than from pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow should it be stored once opened?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnce you open the vacuum-sealed package, rewrap any unused bacon tightly in plastic wrap or transfer it to an airtight container or resealable bag. Keep it refrigerated and use it within a week for best quality. If you've got more than you'll use in that time, separate the slices with parchment paper, wrap well, and freeze them. Frozen bacon keeps for several months and can be cooked straight from frozen if you're in a hurry, just add a minute or two to your cooking time.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"4lbs","offer_id":44415353913427,"sku":"72352","price":69.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/wild-boar-bacon-whole-1.jpg?v=1769524527"}],"url":"https:\/\/butchershoppedirect.com\/collections\/pork-belly.oembed","provider":"The Butcher Shoppe","version":"1.0","type":"link"}