Pancetta, or Italian bacon as it is commonly known in North America, is a staple in a variety of Italian dishes. Cut from fresh, locally sourced pork belly, Butcher Shoppe pancetta is hand-rubbed in salt, pepper, and spices before going through the curing process. It’s salty and smooth, never overbearing in flavor, and comes in three-pound increments cut to order.
Salads, sauces, soups, sandwiches—you name it! There’s a reason pancetta is so widely used and adored by Italians home and abroad.
Add diced pancetta to your favorite slow-cook minestrone recipe. This will melt into the broth with the heat, helping to release that smooth, salty flavor that pancetta is known for.
Our pancetta is hand-cut to order, immediately vacuum sealed, and sent to your door on our own fleet of refrigerated trucks.