Butcher Shoppe pork belly comes from Ontario farms which raise their animals using humane practices. The skin is then removed by our team of expert butchers for a leaner cut. Popular throughout Asian cuisine, pork belly has intertwining layers of delicate meat and delicious fat, making for an incredibly tender and flavourful eating experience.
A bowl of ramen or a sandwich with a tangy slaw.
Rub with a mix of salt, sugar and black pepper and let it cure in the fridge for 12-hours before cooking low and slow in the oven.
Our fresh pork belly (skin off) is vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.
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