Australian Wagyu (Kobe) Striploin Steak


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"A cut that gives traditional Wagyu steak a run for it's money.”

It really doesn’t get much better than this. Our Australian wagyu striploin steaks feature the intense, deep-red color and intramuscular marbling that gives wagyu its worldwide reputation as the very best steak you can buy.

Goes Great With...

Friends and family. Really, keep it simple and share the wealth by slicing your wagyu striploin into bite-sized pieces that everyone can enjoy. It’s really that good.

Our Preferred Preparation 

Give this beautiful wagyu striploin a quick pan-sear for a couple minutes on high heat. Season simply but generously with salt and fresh cracked pepper to achieve a mouthwatering outer crust full of flavor and feel.