"A steak to write home about.”
Dry aging is just like magic, isn’t it? The way the moisture is drawn out, slowly giving each striploin more and more flavour, more and more tenderness. We dry age these striploins in-house for more than thirty days, before we hand cut them and ship them to your door.
New York Stiploin steaks are one of our most popular items, next to tenderloin and ribeye. It comes from the back of the cow, which means a lot more tender and a lot more of that premium flavour.