{"title":"Rib Steaks","description":"\u003ch1 style=\"text-align: center;\"\u003eRib Steak\u003c\/h1\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg\u003eCut from the rib section, rib steaks are defined by their natural marbling and even muscle structure, allowing them to cook consistently while developing deep flavour. This collection brings together rib steaks from different sources, where factors like breed, feed, and finishing shape the character of the cut, offering a range of flavour profiles while preserving the balance of tenderness and richness the rib is known for.\u003c\/p\u003e","products":[{"product_id":"prime-cowboy-rib-steaks","title":"Prime Cowboy","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\"That classic bone-in flavour.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Quick Facts on Cowboy Steaks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Canadian Prime - grade beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrenched bone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAged 30 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand cut to order\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAn age-old rule is that meat cooked on the bone is more flavorful, and our prime cowboy rib steaks are no exception. Cut “frenched bone” from hand-selected prime-grade beef—the highest grade in North America—our prime cowboy rib steaks are aged for at least thirty days for the ultimate tenderness and flavour. Many of our expert butchers feel that this is the most flavourful cut of steak you can buy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/LeBYgJzgFkU?controls=0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eGoes Great With...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteak fries, twice-baked potatoes, and succulent grilled zucchini with confit garlic cloves make fantastic side dishes for this classic cut of beef. For a true culinary adventure, you can also pair your cowboy steak with an array of proteins, such as one of the following: \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eSmoky \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/thick-sliced-bacon?_pos=1\u0026amp;_sid=9f3c103bf\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBacon-Wrapped\u003c\/span\u003e\u003c\/a\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/products\/chicken-supreme-skin-on-7-9-oz?_pos=6\u0026amp;_sid=b4ced705c\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChicken Breasts\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e offer a flavorful contrast to this cut of prime beef, enhancing the flavors of all three proteins for a truly crave-able dish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/pork-tenderloin?_pos=1\u0026amp;_sid=40074d0f8\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Tenderloin\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e glazed with our versatile \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/all\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHot Pepper Jelly\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e—lightly sweet, succulent pork combined with a delicious kick of hot pepper glaze elevates our cowboy ribeye steak’s flavorful meatiness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eSweet, savory, and meaty, our \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/honey-garlic-sausage?_pos=4\u0026amp;_sid=036c26dbf\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHoney Garlic Sasuages\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e offer an earthy, slightly sweet contrast to the rich, savory flavors of the beef—the perfect combination for a hearty breakfast or celebratory meal.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Preferred Preparation for Cowboy Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur preferred preparation for a rib steak is barbecued or pan-fried in a hot cast iron skillet or charcoal grill until medium rare. The key with a prime cowboy ribeye\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e is to get the fat to render down in order to maximize the flavour. We recommend cooking this on high heat to get that nice, almost crusty, outer sear. \u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eFinish to your desired doneness on medium-high heat, using a meat thermometer for precision cooking. If you're curious how this compares to a boneless, grass-fed wagyu cut, our \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/butchershoppedirect.com\/products\/new-zealand-grass-fed-wagyu-ribeye-steak\" target=\"_blank\"\u003eNew Zealand ribeye steak\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e offers a leaner, more delicate take on the ribeye experience.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow Much Does Prime Cowboy Ribeye Cost?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur prime cowboy ribeye steaks cost $35.99 for a 16 oz. cut. We also offer larger cuts of cowboy steak for heartier appetites, priced as follows:  \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e20 oz.: $44.99\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e24 oz.: $53.99\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e28 oz.: $62.99\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Prices are subject to change. Please see the top of this page for the most current pricing.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow It Ships...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur prime cowboy rib steaks are cut to order, then immediately vacuum sealed at their freshest before being sent directly to your door within 12-24 hours of your order. We deliver throughout Toronto, up to 250-300 km from the city. If you’re a bit further than that, or if you don’t want your cowboy steak delivered, you can also visit us for pickup!\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"16oz","offer_id":31718913212499,"sku":"75616","price":49.99,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":31718913245267,"sku":"75620","price":62.48,"currency_code":"CAD","in_stock":true},{"title":"24oz","offer_id":31718913278035,"sku":"75624","price":74.98,"currency_code":"CAD","in_stock":true},{"title":"28oz","offer_id":31718913310803,"sku":"75628","price":87.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-prime-cowboy-rib-steak-15318073901139.jpg?v=1631270633"},{"product_id":"bone-in-rib-steak","title":"Local Natural Bone In Rib Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\"The beautiful, hearty best friend of the grill master.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eThe Quick Facts... \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHalal Certified Bone In Rib Steak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e100% AAA Canadian rib steak\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eNaturally raised\u003c\/span\u003e\u003cimg style=\"margin-bottom: 0px; float: right;\" height=\"87\" width=\"87\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" alt=\"\" data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMarbled and rich, big and flavourful, bone-in rib steak is a \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003equintessential cut. It’s just … big. We hand-cut our ribeye steaks to order from aged prime rib, meaning you get just about the best quality rib steak money can buy. It looks good, it tastes good, and it’s perfect for the grill, pan, or broiler.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eGoes Great With...\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe love buttery, creamy mashed potatoes and roasted brussel sprouts as an accompaniment to this hearty cut of meat. It also pairs beautifully with a range of other proteins to create a memorable and luxuriant dining experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere are a few of our favorite pairings: \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eDelicious grilled or roasted, our\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/chicken\/products\/organic-whole-spatchcock-boneless-chickens\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrganic Whole Spatchcock Boneless Chicken\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e is a versatile protein that provides a lighter option to balance the richness of the steak, especially when roasted with herbs or lemon\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eOur \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/canadian-atlantic-salmon-fillets?_pos=1\u0026amp;_sid=c4fc2471f\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCanadian Atlantic Salmon\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003efilets’ robust flavor and meaty texture make them a great choice alongside a rib steak, especially when seasoned with herbs or a tangy glaze.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eJuicy and tender roasted\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pork\/products\/pork-tenderloin\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Tenderloin\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003ecan be a succulent protein to serve alongside a rib steak. Its delicate earthiness plays well with the beef’s richer flavors.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eWhen grilled, our\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/lamb\/products\/canadian-frenched-lamb-rack\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCanadian Frenched Rack of Lamb\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003ehas a robust flavor and juicy, tender texture that pairs nicely with the rib steak. We recommend seasoning your rack of lamb with fresh herbs like rosemary to complement the meats’ richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cstrong\u003eOur Preferred Preparation For Bone-In Ribeye Steak...\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo ensure your bone-in ribeye steak is seared to perfection, start by bringing it to room temperature. Next, generously season both sides of the steak with kosher salt, freshly ground pepper, and your favorite steak seasoning—something smokey works great with this cut. Allow the seasoning to penetrate the meat for a few minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile the seasoning and meat marry, turn your grill or cast iron skillet to high heat. Sear the steak for about 3 minutes on each side to create a savory crust, then reduce the heat to medium and cook it to your preferred doneness using a meat thermometer. For a medium-rare ribeye steak, aim for an internal temperature of around 135-140°F (57-60°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce the steak reaches your desired doneness, remove it from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow Much Does Bone-In Rib Steak Cost?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur ribeye steaks cost $17.09 for a 12 oz. portion, placing these steaks at about $1.42 per ounce. Choose from 12, 14, 16, 20, 22, 24, 26, or 28 oz cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Prices are subject to change. Please see the top of this page for the most current pricing. \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow It Ships... \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur bone-in ribeye steak is cut to order, then immediately vacuum-sealed at its freshest to preserve the flavor and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"12oz","offer_id":31953848533075,"sku":"75632","price":32.13,"currency_code":"CAD","in_stock":true},{"title":"14oz","offer_id":31953848565843,"sku":"75634","price":37.7,"currency_code":"CAD","in_stock":true},{"title":"16oz","offer_id":31953848598611,"sku":"75636","price":42.84,"currency_code":"CAD","in_stock":true},{"title":"18oz","offer_id":31953848631379,"sku":"75638","price":48.41,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":31953848664147,"sku":"75640","price":53.55,"currency_code":"CAD","in_stock":true},{"title":"22oz","offer_id":31953848696915,"sku":"75642","price":59.12,"currency_code":"CAD","in_stock":true},{"title":"24oz","offer_id":31953848729683,"sku":"75644","price":64.26,"currency_code":"CAD","in_stock":true},{"title":"26oz","offer_id":31953848762451,"sku":"75646","price":69.83,"currency_code":"CAD","in_stock":true},{"title":"28oz","offer_id":31953848795219,"sku":"75648","price":74.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-bone-in-rib-steak-15317907406931.jpg?v=1750872146"},{"product_id":"dry-aged-prime-rib-steak","title":"Dry Aged Prime Rib Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\"\u003ci\u003eA steak to write home about\u003c\/i\u003e.”\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch2\u003eDry Aged Prime Rib Steak\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAlways cut-to-order by an artisanal butcher\u003c\/li\u003e\n\u003cli\u003eFree delivery on orders over $250\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Quick Facts About Our Dry-Aged Prime Rib\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Canadian dry-aged beef rib steak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDry aging is just like magic. The moisture is slowly drawn out, giving each rib more flavour and tenderness. We dry age these ribs in-house for more than thirty days before hand-cutting them and shipping them to your door.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRib steaks come from the back of the animal for the most tender cut and rich flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Dry-Aged Prime Rib Goes Great With…\u003c\/h2\u003e\n\u003cp\u003eThis rich, flavour-packed steak needs side dishes that rise to the occasion. Whether you're cooking for yourself or hosting friends, these pairings bring out the very best in every juicy bite:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/t-bone-with-tallow-potatoes?_pos=1\u0026amp;_sid=30c5e4474\u0026amp;_ss=r\"\u003e\u003cstrong\u003eCrispy tallow potatoes:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eA steakhouse classic. These golden potatoes are roasted in beef tallow for extra depth and a crisp finish that mirrors the steak’s bold flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharred broccolini:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLightly blistered and seasoned with\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/newfoundland-sea-salt-plain\"\u003esea salt\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand lemon, broccolini adds brightness and bite to balance the rib’s richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHorseradish cream sauce:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTangy, creamy, and just spicy enough, this traditional pairing cuts through the fat and amplifies the beefy notes of your prime rib.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYorkshire pudding:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA nod to the steak’s Sunday roast roots, this puffed, buttery pastry is perfect for soaking up juices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wine reduction:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA silky drizzle of cabernet or merlot reduction adds a touch of elegance and brings out the steak’s deep, dry-aged umami.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOur Preferred Preparation for Dry Aged Prime Rib Steak\u003c\/h2\u003e\n\u003cp\u003eTo get the most out of your dry-aged prime rib, simplicity is key. Here’s how to let the deep, concentrated flavour of the beef do the talking:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to room temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet your steak sit out for about 30 minutes before cooking to ensure even heat distribution.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason generously with salt and pepper:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoarse sea salt and freshly cracked black pepper are all you need to enhance that dry-aged richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear on high heat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a hot cast iron pan or grill to develop a rich crust. Just a few minutes per side is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook to medium-rare:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAim for an internal temperature of 54–57°C for the perfect balance of tenderness and flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet your steak rest for at least 5 minutes so the juices redistribute.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor extra indulgence, top your finished steak with a pat of compound butter. Garlic and herb is our favourite.\u003c\/p\u003e\n\u003ch2\u003eHow We Ship Our Dry-Aged Prime Rib Steaks To Your Door\u003c\/h2\u003e\n\u003cp\u003eOur dry-aged prime rib steaks are hand-cut to order by our butchers, then vacuum-sealed and frozen to preserve their rich, aged flavour and tenderness. Each steak is carefully packaged to ensure it arrives in perfect condition, just as fresh as when it left our shop.\u003c\/p\u003e\n\u003cp\u003eWe offer local delivery throughout the Greater Toronto Area, as well as in-store pickup for added convenience. For best results, refrigerate your steak upon arrival or store it in the freezer if you're saving it for later.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"14 oz","offer_id":32297345253459,"sku":"75250","price":43.99,"currency_code":"CAD","in_stock":true},{"title":"16 oz","offer_id":32297345286227,"sku":"75252","price":49.99,"currency_code":"CAD","in_stock":true},{"title":"18 oz","offer_id":32297345318995,"sku":"75254","price":56.48,"currency_code":"CAD","in_stock":true},{"title":"20 oz","offer_id":32297345351763,"sku":"75256","price":62.48,"currency_code":"CAD","in_stock":true},{"title":"22 oz","offer_id":32297345384531,"sku":"75258","price":68.98,"currency_code":"CAD","in_stock":true},{"title":"24 oz","offer_id":32297345417299,"sku":"75260","price":74.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-dry-aged-prime-rib-steak-15517912268883.jpg?v=1631271028"},{"product_id":"usda-prime-bone-in-rib-steak","title":"USDA Prime Bone-In Rib Steak","description":"\u003ch2\u003eWhat Makes the Bone-In Rib Steak Stand Out\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSourced from grain-finished cattle raised without added hormones\u003c\/li\u003e\n\u003cli\u003eHand-selected for marbling and flavour by expert butchers\u003c\/li\u003e\n\u003cli\u003eNever frozen: brought in fresh and shipped cold\u003c\/li\u003e\n\u003cli\u003eAlways cut-to-order by an artisanal butcher\u003c\/li\u003e\n\u003cli\u003eFree delivery on orders over $250\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur USDA Prime bone-in rib steak makes a statement on any plate. Leaving the rib bone on does more than just\u003cspan\u003e \u003c\/span\u003e\u003cem\u003elook\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eimpressive; The bone adds depth and richness, enhancing the steak’s natural flavour as it cooks. \u003c\/p\u003e\n\u003cp\u003eRich, tender, and beautifully marbled, this prime cut delivers incredible flavour whether you're grilling outdoors or cooking in your own kitchen.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"16oz","offer_id":42843628798035,"sku":"75262","price":46.14,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":42843628863571,"sku":"75263","price":57.67,"currency_code":"CAD","in_stock":true},{"title":"24oz","offer_id":42843628929107,"sku":"75264","price":69.21,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-bone-in-rib-steak-15340971917395.jpg?v=1750872146"},{"product_id":"prime-bone-in-rib-steak","title":"Prime Bone In Rib Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\"The beautiful, hearty best friend of the grill master.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Quick Facts... \u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e100% Canadian Prime \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMarbled and rich, big and flavourful, bone-in rib steak is a quintessential cut. It’s just … big. We hand-cut our ribeye steaks to order from aged prime rib, meaning you get just about the best quality rib steak money can buy. It looks good, it tastes good, and it’s perfect for the grill, pan, or broiler.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eGoes Great With...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe love buttery, creamy mashed potatoes and roasted brussel sprouts as an accompaniment to this hearty cut of meat. It also pairs beautifully with a range of other proteins to create a memorable and luxuriant dining experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere are a few of our favorite pairings: \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eDelicious grilled or roasted, our\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/chicken\/products\/organic-whole-spatchcock-boneless-chickens\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrganic Whole Spatchcock Boneless Chicken\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e is a versatile protein that provides a lighter option to balance the richness of the steak, especially when roasted with herbs or lemon\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eOur \u003c\/span\u003e\u003ca href=\"https:\/\/butchershoppedirect.com\/products\/canadian-atlantic-salmon-fillets?_pos=1\u0026amp;_sid=c4fc2471f\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCanadian Atlantic Salmon\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003efilets’ robust flavor and meaty texture make them a great choice alongside a rib steak, especially when seasoned with herbs or a tangy glaze.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eJuicy and tender roasted\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/pork\/products\/pork-tenderloin\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Tenderloin\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003ecan be a succulent protein to serve alongside a rib steak. Its delicate earthiness plays well with the beef’s richer flavors.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eWhen grilled, our\u003c\/span\u003e \u003ca href=\"https:\/\/butchershoppedirect.com\/collections\/lamb\/products\/canadian-frenched-lamb-rack\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCanadian Frenched Rack of Lamb\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"font-weight: 400;\"\u003ehas a robust flavor and juicy, tender texture that pairs nicely with the rib steak. We recommend seasoning your rack of lamb with fresh herbs like rosemary to complement the meats’ richness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Preferred Preparation For Canadian Bone-In Ribeye Steak...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo ensure your Canadian bone-in ribeye steak is seared to perfection, start by bringing it to room temperature. Next, generously season both sides of the steak with kosher salt, freshly ground pepper, and your favorite steak seasoning—something smokey works great with this cut. Allow the seasoning to penetrate the meat for a few minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile the seasoning and meat marry, turn your grill or cast iron skillet to high heat. Sear the steak for about 3 minutes on each side to create a savory crust, then reduce the heat to medium and cook it to your preferred doneness using a meat thermometer. For a medium-rare ribeye steak, aim for an internal temperature of around 135-140°F (57-60°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce the steak reaches your desired doneness, remove it from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow It Ships... \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Canadian bone-in ribeye steak is cut to order, then immediately vacuum-sealed at its freshest to preserve the flavour and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"16oz","offer_id":43009818034259,"sku":"75201","price":42.84,"currency_code":"CAD","in_stock":true},{"title":"20oz","offer_id":43009818067027,"sku":"75202","price":53.55,"currency_code":"CAD","in_stock":true},{"title":"24oz","offer_id":43009818099795,"sku":"75203","price":64.26,"currency_code":"CAD","in_stock":true},{"title":"28oz","offer_id":43009846345811,"sku":"75204","price":74.98,"currency_code":"CAD","in_stock":true},{"title":"32oz","offer_id":43009846378579,"sku":"75205","price":85.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/CanadianPrimeRibsteak_3.jpg?v=1757079808"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/collections\/butcher-shoppe-direct-dry-aged-prime-rib-steak-15517912268883.jpg?v=1775134740","url":"https:\/\/butchershoppedirect.com\/collections\/rib-steaks.oembed","provider":"The Butcher Shoppe","version":"1.0","type":"link"}