{"title":"Sausage Meat","description":"","products":[{"product_id":"ground-chicken","title":"Ground Chicken","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e“Hand-cut, air-chilled, and full of delicious flavour.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Our Ground Chicken\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 100% white meat. That's it!\u003c\/li\u003e\n\u003cli\u003eAir-chilled, hand-cut poultry\u003c\/li\u003e\n\u003cli\u003eFree range, all natural and hormone free\u003c\/li\u003e\n\u003cli\u003e1 lb per package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur ground chicken is really, really... \u003ci\u003echill\u003c\/i\u003e. Air-chilled, to be exact. Which means you get a lot more flavor and juiciness when cooking. Made from 100% chicken breast white meat, our ground chicken is a versatile protein you can factor into your rotation, week in and week out. Best of all, our butchers hand cut and grind our chicken to order, meaning what shows up at your door is as fresh and flavourful as can be. If you're looking for fresh ground chicken in the Toronto area, order online today for delivery or pick up from The Butcher Shoppe!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great In...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy your ground chicken as chicken meatballs (yes, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e meatballs) or in a chili or casserole. Taco Tuesday, too!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Ground Chicken\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe think chicken burgers are so underrated. Build your patties from ground chicken using some seasoning, garlic, and egg, and then roll them in breadcrumbs before getting the patties cooking on a skillet. Serve your chicken burgers on a bun with a slice of your favorite cheese, tomato, and a thin layer of mayo. You can even \u003ca title=\"Chicken Burgers Box\" href=\"https:\/\/butchershoppedirect.com\/products\/chicken-burgers-box\"\u003ebuy chicken burgers premade\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow Much Does Ground Chicken Cost?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur ground chicken is priced at $6.50 for a 1lb order. \u003cem\u003e*Prices are subject to change. See the top of this page for the most current pricing information.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur ground chicken is cut and ground by hand in our Toronto butcher shop and then immediately vacuum sealed and shipped to your door. We also have in-store pick up available.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"Default Title","offer_id":31718808911955,"sku":"78400","price":8.32,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-ground-chicken-15317996666963.jpg?v=1633955125"},{"product_id":"hot-italian-sausage-meat","title":"Hot Italian Sausage Meat","description":"\u003ch2\u003eThe Quick Facts...\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb Package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFresh ground pork shoulder\u003c\/li\u003e\n\u003cli\u003eNatural hog casings\u003c\/li\u003e\n\u003cli\u003eSignature blend of spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eIngredients:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003epork, water, spice (salt, sugar, spices and spice extract, garlic powder), paprika, cayenne pepper.\u003cbr\u003eMAY CONTAIN SOY, MUSTARD, MILK\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow it Ships...\u003c\/h2\u003e\n\u003cp\u003eOur hot Italian sausage meat is prepared to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"Default Title","offer_id":32243871678547,"sku":"79117","price":7.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-pork-hot-italian-sausage-meat-15318027731027.jpg?v=1633955147"},{"product_id":"sweet-italian-sausage-meat","title":"Sweet Italian Sausage Meat","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\"\u003ci\u003eThe secret to lasagna fit for a feast.\u003c\/i\u003e\u003ci\u003e\"\u003c\/i\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSausage is kind of our thing. See, Butcher Shoppe started years ago selling sausages in the Kensington Market, which is why we take our sweet Italian sausage meat so seriously. A proprietary blend of anise, fennel, and seasoning is what gives this housemade sausage meat it’s savory-sweet flavor. All of it is made in house and prepared by hand to order. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1 lb Package.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eQuick Facts\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eIngredients: Freshly ground local pork shoulder, Water, Spice (salt, sugars (sugar), spices \u0026amp; spice extract, garlic powder). \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA great addition to Italians stews, soups, and pastas, or even as a pizza topping.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Sweet Italian Sausage Meat\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur recommendation is to incorporate this two-pound portion into a family-size lasagna recipe. Trust us, you’ve never seen two pounds of sweet Italian sausage disappear so fast.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow it Ships\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur sweet Italian sausage meat is hand prepared in two-pound increments to order, then sent to your door.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"Default Title","offer_id":32243871744083,"sku":"79112","price":9.15,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-pork-sweet-italian-sausage-meat-15318150873171.jpg?v=1633955147"},{"product_id":"ground-bison","title":"Ground Bison","description":"\u003ch5 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\"\u003ci data-mce-fragment=\"1\"\u003eSome call it the ‘perfect protein’. We call it really delicious.\u003c\/i\u003e”\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Ground Bison\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% ground bison\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFree from added hormones and antibiotics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eApprox. 1 lb per package\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStraight from the free-roaming high plains of Canada, Butcher Shoppe ground bison is lean, flavourful, and packed with protein, nutrients, and important amino acids. A great alternative to our other ground meats. Many of our customers swear by our ground bison!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003eGoes Great With...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMeat loaf, pasta sauce, or really any recipe calling for ground beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Ground Bison\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBison burgers, of course! Season your ground bison with salt and pepper, form into patties, and grill! We recommend that you melt some white cheddar cheese on top and serve between ciabatta buns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur ground bison is ground to order and shipped by the pound. We send your order to your door.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"1lb","offer_id":39449009193043,"sku":"76300","price":21.41,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-ground-bison-15341132283987.jpg?v=1633955159"},{"product_id":"100-grass-fed-ground-chuck-1-lb-cov","title":"100% Grass Fed Ground Chuck","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e“Like ground beef with a little extra something.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Our Grass-Fed and Grass-Finished Ground Chuck\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAAA grass fed \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFree from anti - biotics and hormones\u003c\/span\u003e\u003cimg style=\"float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/TBS_Halal02_red.png?v=1712165670\" width=\"87\" height=\"87\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand cut halal\u003c\/li\u003e\n\u003cli\u003eOur 10lbs box comes in 5 x 2lbs pkgs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMade from AAA grass-fed and grass-finished beef, our ground chuck is cut from select muscles in the shoulder. This is what gives our grass-fed chuck that perfect fat-to-lean ratio, making it the perfect meat for burgers, meatballs, or any dish calling for ground beef. If you're looking for grass-fed ground chuck beef in the Toronto area, order online for delivery or pick up from The Butcher Shoppe!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGoes Great In...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrass-fed and grass-finished chuck can go in almost any dish that calls for ground beef, especially chili, hamburger mac, and baked ziti.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Preferred Preparation for Grass-Fed and Grass-Finished Ground Chuck\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere’s our trick: when making your burger patties by hand with ground chuck beef, add in some crumbled bleu cheese. Thank us later!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur grass-fed and grass-finished ground chuck is cut and ground by hand in our Toronto butcher shop and then immediately vacuum sealed at its freshest before it's shipped to your door. We also have in-store pick up available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eWant more information? Learn more about grass-fed and grass-finished beef and \u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/ground-chuck-vs-ground-beef\" title=\"Ground Chuck Guide\"\u003eground chuck\u003c\/a\u003e in our guides!\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"1lb","offer_id":39477228666963,"sku":"76204","price":12.15,"currency_code":"CAD","in_stock":true},{"title":"10lb","offer_id":42681317392467,"sku":"76207","price":116.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/Bellwether-x-The-Butcher-Shoppe-Products-R1-1.jpg?v=1648480389"},{"product_id":"ground-turkey","title":"Ground Turkey","description":"\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e“A weeknight staple.”\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Quick Facts About Ground Turkey\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMade from 100% white meat. That's it!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1 lb per package\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eButcher Shoppe ground turkey is a versatile protein that you can add into your rotation, week in and week out, without getting tired of it. The perfect alternative to ground beef, ground turkey is a lean, healthy meat that’s loved by many of our customers following a ketogenic diet. And best of all, our team hand cuts and grinds our turkey to order, meaning what shows up at your door is as fresh and flavourful as can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Ground Turkey Goes Great In...\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTurkey meatballs (yes, turkey meatballs), turkey chili, turkey meatloaf, and casseroles. Taco Tuesday, too! \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Preferred Preparation For Ground Turkey \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe think turkey burgers are so underrated and delicious. Build your patties using some seasoning, garlic, egg, then roll them in breadcrumbs before getting them going on a skillet. Serve on a bun with a slice of your favourite cheese, tomato, and a thin layer of mayo.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Our Ground Turkey Ships\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur ground turkey is cut and ground by hand, then immediately vacuum sealed at its freshest, before being sent directly to your door.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"1 lb\/COV","offer_id":39542853042259,"sku":"78820","price":11.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/ground-turkey-the-butcher-shoppe-bellwether-studio-28.jpg?v=1638450479"},{"product_id":"fresh-ground-chorizo-sausage","title":"Chorizo Sausage Meat","description":"\u003ch5 style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-size: 1.4em; color: #b42d2d;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch2\u003eThe Quick Facts on Chorizo Sausage Meat\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFresh ground, not in casings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eIngredients: Freshly ground pork shoulder, Water, Paprika, Salt, Black pepper, Crushed chilies, Caraway ground, White pepper, Garlic, Dextrose. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Butcher Shoppe began years and years ago selling sausages in the Kensington Market, so we take special pride in the quality of our sausages. This is fresh chorizo the way it should be. Handmade. All-natural. Seasoned to perfection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow It Ships...\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur fresh chorizo sausage meat is immediately vacuum sealed and sent to your door.\u003c\/span\u003e\u003c\/p\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"1lb\/pkg","offer_id":41371502346323,"sku":"79108","price":6.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/chorizo-ground2024.jpg?v=1707485499"},{"product_id":"organic-ground-chuck","title":"Organic Ground Chuck","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch2 style=\"text-align: left;\"\u003eMade From Responsibly Raised Organic Cattle\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eOur organic ground chuck comes from cattle raised with care on certified organic pasture, where open land, clean air, and natural grazing set the foundation for quality beef. The animals are raised by farming families who prioritize healthy ecosystems and ethical practices, keeping our beef free from synthetic hormones, antibiotics, and genetically modified feed.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe cattle are 100% grass-fed and grass-finished, so the beef develops a naturally rich flavour with a clean finish. When ground fresh from chuck, it creates a savoury depth that makes everything from burgers to sauces taste better.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eThe Quick Facts About Our Ground Chuck\u003c\/h2\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGround from organic beef chuck, chosen for its balance of meat and natural fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming Method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCertified organic, raised on open pasture with ethical grazing practices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% grass-fed and grass-finished, free from GMOs, synthetic hormones, and antibiotics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJuicy and well-structured; holds moisture beautifully when cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRich and savoury with a clean finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003eHow to Cook Ground Chuck to Perfection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eOrganic ground chuck is flavour-packed and great for everyday cooking thanks to its natural balance of meat and fat. Keep the seasoning simple and the heat controlled for the best taste.\u003c\/p\u003e\n\u003col style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to room temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the ground chuck sit out for 15–20 minutes before cooking for more even results.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason gently:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd salt and pepper just before cooking to preserve moisture and avoid overworking the meat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat your pan or grill:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHeat a skillet or grill over medium to medium-high heat until hot.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook without crowding:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd the beef in an even layer or form loose patties, allowing it to brown properly.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet it sear:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAvoid stirring too soon so a rich, caramelized crust can form.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook carefully:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTurn or break apart and cook until just done, keeping the meat juicy and tender.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest briefly:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet the cooked beef rest for a minute or two before serving to retain its natural juices.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 style=\"text-align: left;\"\u003ePairings That Work \u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWith its rich, beefy flavour and juicy texture, organic ground chuck pairs well with sides that add depth and balance to everyday meals. These pairings complement it perfectly:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/roast-potatoes-with-pancetta?_pos=2\u0026amp;_psq=potato\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cstrong\u003eRoasted potatoes with pancetta:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCrispy, salty, and deeply satisfying, they echo the ground chuck’s natural richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/butchershoppedirect.com\/blogs\/recipes-guides\/pancetta-roasted-brussels-sprout?_pos=4\u0026amp;_sid=763e7fa32\u0026amp;_ss=r\"\u003e\u003cstrong\u003ePancetta roasted Brussels sprouts:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eSmoky, caramelized sprouts stand up beautifully to hearty ground beef dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic coleslaw:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFresh and crunchy, it adds contrast and brightness alongside burgers or meatballs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButtery corn on the cob:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSweet and simple, it balances savoury beef with a touch of comfort-food nostalgia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003eFreshly Ground for Your Next Meal\u003c\/h2\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround and packed to order\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso your beef arrives fresh at your doorstep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVacuum-sealed immediately\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto lock in moisture and preserve flavour during transit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked in insulated, temperature-controlled packaging\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto chill the beef rom our butcher block to your door\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNext-day delivery available\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eacross Toronto and the GTA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerate in its sealed package and use within a few days,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor freeze upon arrival for longer storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003eWhat You Need to Know About Ground Chuck\u003c\/h2\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWhat makes ground chuck better for burgers and meatballs?\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eGround chuck has the perfect balance of meat and natural fat, which helps burgers stay juicy and meatballs cook up tender and flavourful. \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eIs organic ground chuck leaner or fattier than regular ground beef?\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eOrganic ground chuck typically falls in the middle: not overly lean, not overly fatty. Its moisture and flavour come from the cut itself and grass-fed raising, not added fat.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eHow soon should ground chuck be used after purchase?\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eFor best quality, use ground chuck within 1–2 days if kept refrigerated in its sealed package. If you’re not cooking right away, freezing it will preserve freshness and flavour for later enjoyment.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"butcher-shoppe-direct","offers":[{"title":"1lb","offer_id":43354081656915,"sku":"76203","price":13.27,"currency_code":"CAD","in_stock":true},{"title":"10lbs","offer_id":43404866617427,"sku":"76205","price":123.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/products\/butcher-shoppe-direct-ground-chuck-1-lb-cov-15317997813843.jpg?v=1631270620"},{"product_id":"wild-boar-ground-fresh","title":"Fresh Ground Wild Boar Meat","description":"\u003ch2\u003e\u003cstrong\u003eWild Boar: A Leaner Alternative to Ground Pork\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGround wild boar changes the game for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eThis is game meat made accessible. All that distinctive wild boar flavour, earthy, slightly sweet, with real depth, in ground form that works for burgers, meatballs, tacos, pasta sauces, and everything else you'd normally reach for ground pork or beef to make.\u003c\/p\u003e\n\u003cp\u003eThe difference is immediately noticeable. Wild boar meat is significantly leaner than standard ground pork, which means it's higher in protein and lower in fat without sacrificing flavour. In fact, the flavour is bolder and more complex than what you get from domestic pork. These animals live actively in the wild, and that shows up in the meat: cleaner tasting, with a richness that holds up to strong seasonings and bold preparations.\u003c\/p\u003e\n\u003cp\u003eBecause it's fresh rather than frozen, you get the full benefit of the meat's natural texture and taste. Use it anywhere you'd use ground meat, but expect better flavour and a heartier bite. Order online today for fast pickup or next-day delivery in Toronto and the GTA.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eGrind Details and Cooking Characteristics\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur ground wild boar is a medium grind; not too fine, not too coarse. This gives you good texture in burgers and meatballs while still working smoothly in sauces and crumbles for tacos or bolognese.\u003c\/p\u003e\n\u003cp\u003eThe lean-to-fat ratio sits somewhere around 85\/15 or leaner, depending on the animal. That's considerably leaner than most ground pork (typically 70\/30 or 80\/20), which means you need to adjust your cooking approach slightly. Ground wild boar meat won't release pools of fat in the pan like regular pork does. It browns nicely, develops good colour, and stays relatively clean during cooking.\u003c\/p\u003e\n\u003cp\u003eThe texture of boar is firmer and meatier than ground pork. When you form it into patties or meatballs, it holds together well without being dense or heavy. The flavour is assertive. Think deeper and more savoury than pork, less gamey than venison, with a natural sweetness that becomes more pronounced with browning.\u003c\/p\u003e\n\u003cp\u003eBecause it's lean, it can dry out if overcooked. Medium to medium-well is your sweet spot for burgers. For anything cooked in sauce or liquid, you have more flexibility.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Cook With Ground Wild Boar Meat\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGround wild boar is versatile, but a few techniques will help you get the best results:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDon't overcook it:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe leanness means you need to watch your temperatures. For burgers, pull them off the heat at medium (around 65°C\/150°F internal temperature). They'll continue cooking as they rest. For pasta sauces or chili where the meat simmers in liquid, you're safe to cook longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd moisture when needed:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIf you're making burgers or meatballs, consider mixing in finely diced mushrooms, grated onion, or a splash of stock to add moisture and prevent dryness. A touch of olive oil or an egg also helps bind and enrich without masking the meat's flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason boldly:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWild boar meat can handle strong flavours. Fresh herbs, garlic, ginger, cumin, fennel, use them generously. The meat's natural character won't get lost under seasoning the way mild ground pork sometimes does.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor burgers:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eForm patties gently without overworking the meat. Make a slight depression in the center of each patty to prevent bulging during cooking. Sear in a hot pan or on the grill, about 4-5 minutes per side for medium. Let them rest for a few minutes before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor sauce or ragu:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBrown the meat in batches to avoid steaming. Let it develop good colour before adding liquid or tomatoes. The caramelization adds depth to your final dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor meatballs:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMix the ground boar with breadcrumbs, egg, herbs, and aromatics. Bake at 190°C (375°F) for about 20 minutes, or brown them in a pan before finishing in sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor tacos or crumbles:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCook over medium-high heat, breaking it up as it browns. Add your seasonings once the meat has developed colour for maximum flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003ePairings for Everyday Wild Boar Dishes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWild boar meat works beautifully with ingredients that complement its lean richness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor burgers:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSharp aged cheddar, caramelized onions, arugula, and a smear of grainy mustard. Skip the heavy sauces; you want to taste the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor meatballs:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTomato sauce with fresh basil, or a cream sauce with mushrooms and thyme. Serve over polenta, pasta, or crusty bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor tacos:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFresh cilantro, lime, pickled onions, and a smoky chipotle salsa. The meat's richness stands up beautifully to bright, acidic toppings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor ragu or bolognese:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRed wine, San Marzano tomatoes, fresh oregano, and a finish of Parmigiano-Reggiano. The wild boar adds serious depth to classic Italian preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor chili:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDark beer, smoky chipotles, black beans, and a touch of cocoa powder. The game flavour plays perfectly with warming spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral sides:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRoasted root vegetables, sautéed greens, or a simple arugula salad with lemon vinaigrette keep things balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eFresh Preparation and Storage Practices\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYour ground wild boar meat arrives fresh, never frozen, which means maximum flavour and texture when you're ready to cook. Each order is vacuum-sealed right after grinding to preserve freshness during delivery.\u003c\/p\u003e\n\u003cp\u003eWe pack everything in insulated, temperature-controlled packaging so it arrives cold and ready to use or refrigerate immediately. Keep it sealed in your refrigerator and use within 2-3 days for best quality, or freeze it if you're not cooking right away.\u003c\/p\u003e\n\u003cp\u003eFor freezing: leave it in the vacuum-sealed package, or portion it out and wrap tightly in freezer paper or plastic wrap. Frozen ground wild boar stays good for up to 3 months. Thaw in the refrigerator overnight before using.\u003c\/p\u003e\n\u003cp\u003eWe deliver next-day throughout the greater Toronto area, with in-store pickup available if you prefer.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Customers Ask Most Often\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eHow does ground wild boar compare to pork?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWild boar meat is leaner, richer in flavour, and firmer in texture than standard ground pork. It has less fat, which makes it healthier but also means it needs more careful cooking to avoid drying out. The taste is deeper and more complex; you get that distinctive game character without it being overwhelming. If you like the idea of ground pork with more personality and better nutrition, wild boar delivers exactly that.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat helps keep it juicy when cooking?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDon't overcook it, that's the biggest factor. Pull burgers and meatballs off the heat a bit earlier than you would with fattier ground pork. Adding moisture-rich ingredients helps too: finely diced mushrooms, grated onion, or a bit of stock mixed into burgers or meatballs keeps everything tender. For dishes where the meat simmers in sauce, you're naturally protected from drying out. A light hand when forming patties also matters. Overworking the meat makes it dense and dry.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow long does it stay fresh in the fridge?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh ground boar meat keeps for 2-3 days in the refrigerator when properly sealed and stored at the right temperature. If you're not planning to use it within that window, freeze it right away. Once it's in the freezer, it stays good for up to 3 months. Always smell and check the colour before cooking. Fresh ground meat should look vibrant and smell clean, never sour or off.\u003c\/p\u003e","brand":"The Butcher Shoppe","offers":[{"title":"1lb","offer_id":44415351980115,"sku":"72346","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/7665\/6211\/files\/wild-boar-ground-1-Copy.jpg?v=1769525067"}],"url":"https:\/\/butchershoppedirect.com\/collections\/sausage-meat.oembed","provider":"The Butcher Shoppe","version":"1.0","type":"link"}