Milk-fed Veal Cutlet

Lemon wedges, cooked red cabbage, potatoes, and your favorite German beer (Hofbrau, anyone?).

Breaded! Veal cutlet schnitzel is a crowd favorite for a reason. Our tip to make your Viennese cutlets the best on the block? Use the best-quality ingredients to make the breading, from the eggs down to the flour.

• 100% milk-fed veal
• Raised locally in Ontario and Quebec

Our milk-fed veal cutlets are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order. Each package contains four four-ounce pieces.