Get your veal chops just the way us butchers like them: frenched, for presentation and feel. Why milk-fed? Milk is the natural food that young calves eat to grow healthy and strong. It’s what makes these chops so tender and flavourful.
A mushroom sauce or mustard crust (mmm…).
You can pan sear, grill, or even roast your rack chops. Roast your chops whole. If you’re going to cook them on the stove, slice the chops between the bones into separate filets for even cooking.
Our milk-fed veal frenched rack chops are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.