Our Process

Where hand-prepared meats is treated like an art form

Your online order will be treated with the same attention and care it would if you came into The Butcher Shoppe to order in person. That wagyu striploin you just added to your cart? It will be hand-cut by a butcher who knows wagyu like the back of their hand. Those smoked farmer’s sausages? They were prepared in-house, to order, by our master sausage maker. Each online order made fresh to the highest standards of butchery and meat handling—no exceptions.

Strict adherence to food safety protocols

Our dedicated food safety team scrutinizes every aspect of our operations to make sure we meet local and provincial standards, from how meat is received and stored, to preparation and delivery.

Done by hand or not at all

Nothing can replace the craft and precision of doing it by hand. Instead of using machines, our team of skill butchers and sausage makers prepare your order the old fashioned way.

An always all-natural product

At The Butcher Shoppe, cost and output take a backseat to a quality customer experience. That means less processing and injecting, and much more all-natural, artisanal technique. We use real wood during our in-house smoking process!

An elevated eating experience

The details matter. That’s why we’re so about who we buy from and how long we age our meat. We age all of our steaks for at least thirty days, sometimes much longer, which means you’ll enjoy maximum tenderness and flavor.