Purveyors of the made-to-order butcher shop experience
What’s included in your Keto Bundle?
Hungry yet? We’re not surprised. Our Keto Bundle is jam-packed with tasty, low-carb/no-carb protein and just the right amount of fat content to send your keto program into overdrive. Here’s what you get with each order:
1. You order online
Select just what you need, from cut size and quantity to your desired delivery date
2. We cut and prepare your order by hand
No more than 24 hours in advance for peak freshness.
3. You open your door to the good stuff!
We deliver your order on our own fleet of refrigerated trucks.We deliver your order on our own fleet of refrigerated trucks.We deliver your order on our own fleet of refrigerated trucks.
Where hand-prepared meats is treated like an art form
Your online order will be treated with the same attention and care it would if you came into The Butcher Shoppe to order in person. That wagyu striploin you just added to your cart? It will be hand-cut by a butcher who knows wagyu like the back of their hand. Those smoked farmer’s sausages? They were prepared in-house, to order, by our master sausage maker. Each online order made fresh to the highest standards of butchery and meat handling—no exceptions.
Strict adherence to food safety protocols
Our dedicated food safety team scrutinizes every aspect of our operations to make sure we meet local and provincial standards, from how meat is received and stored, to preparation and delivery.
Done by hand or not at all
Nothing can replace the craft and precision of doing it by hand. Instead of using machines, our team of skill butchers and sausage makers prepare your order the old fashioned way.
An always all-natural product
At The Butcher Shoppe, cost and output take a backseat to a quality customer experience. That means less processing and injecting, and much more all-natural, artisanal technique. We use real wood during our in-house smoking process!
An elevated eating experience
The details matter. That’s why we’re so about who we buy from and how long we age our meat. We age all of our steaks for at least thirty days, sometimes much longer, which means you’ll enjoy maximum tenderness and flavor.