Our Process

Purveyors of the made-to-order butcher shop experience.

We do it in-house, the proper way, or we don’t do it at all.


1. You order online

Select just what you need, from cut size and quantity to your desired delivery date

2. We cut and prepare your order by hand

 No more than 24 hours in advance for peak freshness.

3. You open your door to the good stuff!

We deliver your order on our own fleet of refrigerated trucks.

Where hand-prepared meats is treated like an art form

Strict adherence to food safety protocols

Done by hand or not at all

An always all-natural product

An elevated eating experience