Cut from the chuck or shoulder of the cow, our Local Natural boneless short rib isn’t actually … ribs. It’s a chuck! Still, this adequately fatty cut is hand-trimmed by our expert butchers, fresh, and it is FULL of flavor. Boneless short rib absolutely begs for a long slow cook, preferably by braising or sous vide.
A red-wine braise alongside mini carrots and mashed potatoes. So rich and flavorful!
You’ll get the most flavor if you slow-cook our boneless beef short rib, preferably by braising.
Our Local Natural boneless short rib is cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.