“The best cuts come in fours.”
The best dark meat chicken cut your money can buy, our 4-pack chicken thighs are boneless, and air chilled, and always juicy. Like all of our meat, these chicken thighs are hand cut the old fashioned way.
Goes Great With...
Two words: garlic butter. The sides are up to you, but we recommend a crispy roasted potato starch and something big and green, like broccoli.
Our Preferred Preparation
Interestingly enough, we like to make our chicken thighs in a big cast iron pot with rice and chicken stock—so simple, so moist, and so flavorful!