The cornish hen is a true classic. Guests love it because cornish hen is tender, juicy, and full of flavour. Cooks love cornish hen because, for all its elegance and flavour, it’s relatively simple to make. The best part is that our poultry team debones each bird by hand, wing stub on, so you get all the flavour and presentation without any of the hassle. Fresh, stub-on, 12 oz avg.
The barbecue (our cornish hens come flattened). Simple. Tender. Just brush with your favourite sauce.
There’s nothing quite like a stuffed cornish hen. Get your hands on a tasty stuffing recipe (bread, onion, celery, and butter work just fine), or go with boxed stuffing you can buy in the store. Once cooked, stuff each hen and tie the legs together with oven-safe twine, then bake at 400℉. Classic!
Our boneless cornish hens are butchered by hand, fresh to order, before we immediately send them to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.