“A melt-in-your-mouth eating experience.”
The Quick Facts…
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100% Japanese A5 wagyu beef
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Snow-Aged
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Hand cut to order
Snow-aging, or yukimuro, is a traditional technique that’s been used in Japan for over 200 years. Beef is placed in a chamber that is covered with snow and rice which allows it to become incredibly tender as oxygen breaks down the fibres. Plus, this Snow Aged Wagyu
Tenderloin is rated “A5,” the highest possible rating given to beef in Japan. It’s truly an exquisite melt-in-your-mouth eating experience.
Goes Great With...
All on its own. Many of our customers prefer to prepare their wagyu, slice it up, and share each morsel with friends and family so everyone can join in the experience.
Our Preferred Preparation...
We recommend that you sear this beautiful A5 Snow Aged Wagyu Tenderloin in a cast-iron skillet on high heat. Don’t be afraid to season wagyu with some salt and fresh cracked pepper to get that delicious outer crust.
How It Ships...
Our Japanese A5 Snow Aged Wagyu Tenderloin Steaks are cut and prepared to order, then immediately vacuum sealed at their freshest, before being sent directly to your door on a refrigerated truck.
