“The perfect mid-week treat.”

The Quick Facts...

• 2 x pieces per package 

Sourced from the very best lamb farms in Canada, these lamb sirloins make for the perfect mid-week treat or last minute meal. This delicate and flavourful cut is simple to prepare and doesn’t take long to cook but feels impressive!

Goes Great With...

Canadian Lamb Sirloin from The Butcher Shoppe is a premier choice for those who appreciate the finer things in life, offering unparalleled tenderness and a rich, succulent flavour that is distinctly its own. This exquisite cut pairs exceptionally well with a variety of accompaniments, including:

• Roasted Root Vegetables: Enhances the lamb's natural flavours with earthy notes; consider carrots, parsnips, and beets for a colourful and nutritious side.
• Rosemary Potatoes: Oven-roasted to perfection, these herbed potatoes merge seamlessly with the lamb, echoing its herbaceous marinade.
• Garlic Spinach: Sautéed with just a hint of garlic, the spinach offers a soft, flavourful bed that contrasts nicely with the texture and taste of the lamb.

Red Wine: A glass of Shiraz or Merlot complements the succulent meat, accentuating its depth with the wine's full-bodied taste.

Our Preferred Preparation... 

Begin by marinating the sirloin in a mixture of fresh herbs, garlic, and olive oil, allowing the flavours to penetrate deeply and tenderize the meat further. 

For cooking, searing the lamb on a high-heat skillet creates a beautifully caramelized crust that seals in juices, followed by roasting in the oven to achieve the desired level of doneness. Medium-rare is our suggestion, as it highlights the lamb's inherent tenderness and moistness.

How It Ships...

Our Canadian lamb sirloin is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.