Also known as scallopini, our milk-fed veal cutlets pack a lot of flavour at a tremendous price point. Bread and fry or simply pan sear for a quick, tasty meal.
Lemon wedges, cooked red cabbage, potatoes, and your favorite German beer (Hofbrau, anyone?).
Breaded! Veal cutlet schnitzel is a crowd favorite for a reason. Our tip to make your Viennese cutlets the best on the block? Use the best-quality ingredients to make the breading, from the eggs down to the flour.
Our milk-fed veal cutlets are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order. Each package contains four four-ounce pieces.