Prime Beef

 Prime-grade beef is renowned for its abundant marbling, which enhances tenderness, juiciness, and flavor. Sourced from young, well-fed cattle, Prime beef is a rare and coveted choice for food connoisseurs. By wet aging the beef for a minimum of 30 days and hand-cutting it fresh, we maintain superior quality. Our popular choices are prime New York striploin steak, prime flat iron steaks, and prime grade rib roast.

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