Recipes & Guides
Cantonese Roast Duck and Duck Fat Potatoes
Cantonese roast duck with crisp, smoky skin and a sweet, tangy glaze, created with home chef Jeremy Potvin. Serve it with duck fat potatoes for a special dinner at home.
Grilled Beef Salami
Yes, you can grill salami, and you probably should. Thick-cut slices hit the grill until the edges crisp up and the middle gets warm and juicy. Add a little grainy...
Beef Salami Charcuterie Board
Beef salami is an easy way to add a deeper, savoury flavour to a charcuterie board. Pair thin slices with a mix of soft and firm cheeses, crusty bread or...
