Recipes & Guides – The Butcher Shoppe

The Ultimate Beef Buyer's Guide: Choosing the Best Beef to Bring to your Table

Read our take on the important things you should know before you buy beef, straight from the experts at The Butcher Shoppe. The reason you’re here is because you care about the food you put in your body. That’s why...

Guides

Guide to Grass-Fed vs. Grain-Fed Beef: How do I choose?

Nearly 50% of Canadian consumers eat red meat on a daily basis. That’s a lotta beef! Between grass-fed and grain-fed, what’s best for you and your household? Here’s our guide to grain-fed vs. grass-fed, so you know exactly what you’re...

Recipes

Not Your Typical Steak Caesar Salad

(Grilled Romaine Flatiron Tahini Caesar w Crisp Prosciutto) * Serves 4 Ingredients Pita croutons 1 lrg pita, torn into 1 inch pieces 2 tbsp extra virgin olive oil ½ tsp garlic powder ½ tsp kosher salt 6 slices prosciutto Dressing ...

Recipes

Brined Spatchcock Chicken & Grilled Peach Fattoush

Recipe Notes * The same brine recipe can be used for chicken breast, if desired. If using chicken breast reduce the brining time to 2 hours and reduce grilling time accordingly. ** Serves 4 Ingredients Brined chicken 1 spatchcock chicken...

Recipes

Smokey Chermoula Pork Skewers

Recipe Notes * Pork tenderloin is a tender cut so over marinating will cause the meat to toughen ** If using wooden skewers, be sure to soak skewers for at least 30 minutes in water prior to use so they...