Japanese A5 Kobe Certified Beef

Get the same quality wagyu beef and steaks you order at your favourite premium steakhouse. There’s a reason the region’s top chef’s and best-known restaurants come to The Butcher Shoppe: all of our Kobe certified wagyu beef is wet aged for a minimum of 30 days, cut fresh and hand-trimmed with precision and care. For that signature, intense marbling and delicious, top-quality, beefy flavour that comes from only the finest wagyu cattle. The two breeds of cattle these cuts come from is Awaji Beef and Hokkaido Beef. Browse our selection of wagyu beef products, each available for next-day delivery in the Toronto area.