Japanese A5 Kobe Certified Beef

All of our Kobe certified wagyu beef is wet aged for a minimum of 30 days, cut fresh and hand-trimmed with precision and care. For that signature, intense marbling and delicious, top-quality, flavour that comes from only the finest wagyu cattle. Kobe is a region in Japan from which these cuts come from. The two breeds of cattle these cuts come from is Awaji Beef and Hokkaido Beef. Browse our selection of wagyu beef products, each available for next-day delivery in the Toronto area.