Kobe Certified Beef

Get the same quality wagyu beef and steaks you order at your favourite premium steakhouse. There’s a reason the region’s top chef’s and best-known restaurants come to The Butcher Shoppe: all of our Kobe certified wagyu beef is wet aged for a minimum of 30 days, cut fresh and hand-trimmed with precision and care. For that signature, intense marbling and delicious, top-quality, beefy flavour that comes from only the finest wagyu cattle, look no further. Browse our selection of wagyu beef products, each available for next-day delivery in the Toronto area.