Wagyu Beef & Steak
Get the same quality wagyu beef and steaks you order at your favourite premium steakhouse. There’s a reason the region’s top chef’s and best-known restaurants come to The Butcher Shoppe: all of our Australian and Japanese wagyu beef is wet aged for a minimum of 30 days, cut fresh and hand-trimmed with precision and care. Whether you’re looking for Australian wagyu brisket or skirt steak or even A5 Japanese wagyu striploin or ribeye steak, you’ll never pay extra for scrap that should have been trimmed in the first place. For that signature, intense marbling and delicious, top-quality, beefy flavour that comes from only the finest wagyu cattle, look no further. Browse our selection of wagyu beef products, each available for next-day delivery in the Toronto area.