Dry Aged


There’s something about dry-aged beef that’s just … better. Our dry-aged beef is aged in-house for more than 30 days, helping to draw out moisture and give the meat more flavour and tenderness. All steaks are hand-cut fresh, to order, before we ship them to your door on our own fleet of refrigerated trucks. There’s nothing quite like it in the Greater Toronto Area. Browse our selection of dry-aged beef products, including our ever-popular dry-aged prime New York striploin steak and prime dry-aged tomahawk steak.