Beef

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Local Natural Ribeye Steak

from $11.39

Local Natural Beef Burgers (Box)

$33.00

Ground Chuck 1 lb/COV

$8.39

Prime New York Striploin Steak

from $20.99

Prime Tenderloin Steak

from $18.00

Angus Dry Aged Tomahawk Steak

from $55.00

Dry Aged Prime New York Striploin Steak

from $16.79

Australian Wagyu Skirt Steak

from $12.60

Local Natural New York Striploin Steak

from $14.20

Australian Wagyu (Kobe) Ribeye Steak

from $36.00

Australian Wagyu (Kobe) Striploin Steak

from $39.00

A5 Japanese Wagyu Striploin Steak

from $120.00

Dry-Aged Prime Rib Steak

from $29.39

Local Natural Tenderloin Steak

from $11.10

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Get the same quality beef products and steaks that you order at your favourite premium steakhouse. There’s a reason the region’s top chef’s and best-known restaurants come to The Butcher Shoppe: all of our beef is wet aged for a minimum of 30 days, cut fresh and hand-trimmed with precision and care. Whether you’re looking for that perfect Local Natural striploin, prime ribeye, or even A5 Japanese wagyu, you’ll never pay extra for scrap that should have been trimmed in the first place. For that signature marbling and delicious, top-quality flavour, look no further. Browse our selection of beef products, each available for next-day delivery.