Get the same quality beef products and steaks that you order at your favourite premium steakhouse. There’s a reason the region’s top chef’s and best-known restaurants come to The Butcher Shoppe: all of our beef is wet aged for a minimum of 30 days, cut fresh and hand-trimmed with precision and care. Whether you’re looking for that perfect Local Natural striploin, prime ribeye, or even A5 Japanese wagyu, you’ll never pay extra for scrap that should have been trimmed in the first place. For that signature marbling and delicious, top-quality flavour, look no further. Browse our selection of beef products, each available for next-day delivery.