"You've never had schnitzels this good.”
Also known as scallopini, our milk-fed veal cutlets pack a lot of flavour at a tremendous price point. Bread and fry or simply pan sear for a quick, tasty meal.
Goes Great With...
Lemon wedges, cooked red cabbage, potatoes, and your favorite German beer (Hofbrau, anyone?).
Our Preferred Preparation
Breaded! Veal cutlet schnitzel is a crowd favorite for a reason. Our tip to make your Viennese cutlets the best on the block? Use the best-quality ingredients to make the breading, from the eggs down to the flour.