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Milk-fed Veal Cutlet from The Butcher Shoppe
Three Milk-fed Veal Cutlets from The Butcher Shoppe
A Single Milk-fed Veal Cutlet from The Butcher Shoppe
Milk-fed Veal Cutlet from The Butcher Shoppe
Three Milk-fed Veal Cutlets from The Butcher Shoppe
A Single Milk-fed Veal Cutlet from The Butcher Shoppe

Milk-Fed Veal Cutlet

$35.70

Select Size: 16oz
Tips from the Butcher

The Butcher Shoppe's milk-fed veal cutlets, also known as scallopini, are raised from local Canadian beef sources and pack a lot of flavour.

Preferred Preparation

Veal cutlet schnitzel is a crowd favorite for a reason. Our tip to make your Viennese cutlets the best on the block?

Storage & Freshness

Refrigerate Milk-Fed veal and use within 1–2 days of purchase. Freeze vacuum-sealed for up to 4 months. Handle like a delicate cut.

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