Prime New York Striploin
Prime New York Striploin
- Always cut-to-order by an artisanal butcher
- Free delivery on orders over $250
"AKA New York Strip. For those that like it on the leaner side.”
The Quick Facts on Prime New York Striploin Steak
- 100% prime-grade beef
- Aged 30 days
- Hand cut to order
One of our most popular cuts, the prime centre cut striploin steak is hand-selected prime-grade beef, meaning you get the absolute highest grade delivered to your door.
Also known as a New York Strip, prime centre cut striploin is one of the most popular and flavourful steaks you can buy, alongside tenderloin and ribeye. Cut from the middle of to the back of the animal, striploin doesn’t have the fat content you might find in a rib steak. So if you’re looking for something on the leaner side, but still premium, prime striploin is the way to go.
New York Striploin Goes Great In...
A steak salad, of all things. Just slice your New York striploin thinly and mix it into a fresh salad including avocado, creamy balsamic, cherry tomatoes, and some gorgonzola crumbles.
Our Preferred Preparation for Prime New York Striploin Steak
We recommend the grill or pan searing for your prime striploin. This cut doesn't come with a bone, so you should be able to achieve a nice sear without cooking the steak too long. Simple and easy!
How Much Does New York Striploin Cost?
Our prime New York striploin steaks come in a range of portion sizes for everything from a sumptuous solo dinner to an indulgent dinner party.
Prices are as follows:
- 10 oz: $20.24
- 12 oz: $24.29
- 14 oz: $28.34
- 16 oz: $32.39
- 18 oz: $36.44
- 20 oz: $40.49
- 22 oz: $44.54
*Prices are subject to change. Please see the top of this page for the most current pricing.
How It Ships...
Our prime striploin steaks are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.
A prime New York Striploin comes from hand-selected prime-grade beef, which is the highest grade. At The Butcher Shoppe, we cut our New York striploins from the part of the cow beneath the back bone before the rear haunches. The prime New York striploin is a relatively lean and boneless cut of steak that's known for its flavor. Though not quite as tender as a ribeye or tenderloin, the New York striploin is still a cornerstone of most steak menus.
The Butcher Shoppe sources our prime New York striploin steaks from cattle farms near Fort MacLeod, Alberta. The dry and open-range environments of these western farms produce some of the very best Canadian striploin beef available on the market.
Pat your prime New York striploin steak dry to eliminate extra moisture before you cook it. Next, season your steak with salt and fresh cracked pepper to enhance the flavour of the prime grade meat. Though we sell cuts from 10oz up to 22oz, we recommend using a one-inch (14oz) to one-and-half-inch-thick (20oz) cut so you can cook the steak long enough to develop a nice crust without overcooking the middle.
The New York striploin steak has many names, including the “Manhattan Filet,” “New York Steak,” “Strip Loin,” and “Kansas City Steak.” No matter what you call it, every prime New York striploin comes from the short loin, one of the most flavorful parts of the cow. Another fun fact is that most butchers use a scimitar to break down short loin.