"Deeply marbled. Widely renowned.”
Legendary flavour has never been this easy. Our hand-selected Australian wagyu skirt steaks are aged in-house for more than thirty days to give you an almost unparalleled flavor and tenderness. A truly beautiful, top-grade cut.
Goes Great In...
Fajitas. Simply season and grill, then slice thinly and add to pita alongside grilled vegetables.
Our Preferred Preparation
Wagyu skirt steak does so well in a homemade carne asada marinade. Try finding a recipe that calls for cerveza and fresh lemon juice, among other key ingredients, then fire up the grill and get ready for a ton of juicy flavour.