Australian Wagyu Skirt Steak

Australian Wagyu Skirt Steak

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

 

"Deeply marbled. Widely renowned.”

The Quick Facts on Wagyu Skirt Steak

    • 100% Australian Wagyu beef (Marble score 7-9)
    • Aged 30 days
    • Hand cut to order                     


Legendary flavour has never been this easy. Our hand-selected Australian wagyu skirt steaks are aged in-house for more than thirty days to give you an almost unparalleled flavor and tenderness. A truly beautiful, top-grade cut.

Goes Great In...

Fajitas. Simply season the wagyu skirt steak and grill, then slice thinly and add to pita alongside grilled vegetables.

Our Preferred Preparation for Wagyu Skirt Steak

Wagyu skirt steaks do so well in a homemade carne asada marinade. Try finding a recipe that calls for cerveza and fresh lemon juice, among other key ingredients, then fire up the grill and get ready for a ton of juicy flavour.

    How It Ships...

    Our wagyu skirt steaks are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door within 12-24 hours of your order.

    What Shoppers Like You Are Asking

    A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

    USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

    Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.