Legendary flavour has never been this easy. Our hand-selected Australian wagyu skirt steaks are aged in-house for more than thirty days to give you an almost unparalleled flavor and tenderness. A truly beautiful, top-grade cut.
Fajitas. Simply season and grill, then slice thinly and add to pita alongside grilled vegetables.
Wagyu skirt steak does so well in a homemade carne asada marinade. Try finding a recipe that calls for cerveza and fresh lemon juice, among other key ingredients, then fire up the grill and get ready for a ton of juicy flavour.
Our wagyu skirt steaks are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.
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