There’s a little secret that the pros in our poultry department would like to share: keep the skin on because that’s where all the flavor is. Our boneless, skin-on chicken breast is always air chilled and hand cut—fresh—from all natural, free range chickens sourced from local farms. What you’ll find is that this combination of air chilling and skin-on presentation makes for tender juicy flavor that you won’t find with a regular old chicken breast.
A bed of well prepared rice and a fresh salad.
We like to pan sear these skin-on chicken breasts skin side down, flip, and continue cooking until the juices run clear. From there, you can slice up your chicken breasts and mix them into a vegetable stir fry and serve over rice.
Air-chilled, hand-cut poultry
Our boneless, skin-on chicken breast is hand cut to order. From there, we immediately vacuum seal your order at its freshest, before sending it directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.