Breakfast Sausage Hash

Name: Breakfast Sausage Hash
Yield: 4
Ingredients: 1 pkg The Butcher Shoppe’s pork, beef, turkey or chicken breakfast sausages, or ½ lb of their sweet or hot Italian meat; 1 ½ pounds yellow potatoes, cut into 1 inch dice; 1 red bell pepper, cut into 1 inch dice; 1 green bell pepper, cut into inch dice; 1 medium white onion, cut into 1 inch dice; 2 garlic cloves, minced; Salt &amp; pepper, to taste; Green onion, for garnish; Eggs, cooked anyway you like

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Servings

Why You’ll Love Our Breakfast Sausage Hash

A hearty breakfast sets the tone for your day, and nothing satisfies quite like a sizzling, savory hash packed with bold flavors. Our breakfast sausage hash is the perfect balance of crispy potatoes, fresh vegetables, and rich, high-quality sausage for a meal that keeps you fueled.

Beyond its incredible flavor, this recipe is endlessly customizable, so it’s easy to adjust to your tastes or dietary needs. Here, you’ll learn how to select the best ingredients for our breakfast sausage hash recipe, customize your hash, and serve it up in the most delicious ways.

Browse our full collection ofbeef,turkey,chicken, andpork breakfast sausages– The Butcher Shoppe has everything you need for a protein-packed start to your day.

Selecting The Right Ingredients For Your Breakfast Sausage Hash

A great breakfast hash starts with fresh, high-quality ingredients that bring out the best in every bite. The right sausage, eggs, and vegetables can make or break your hash, so it’s worth choosing your ingredients carefully.

High Quality Ground Sausage

The heart of any great breakfast hash is the sausage, and at The Butcher Shoppe, you have plenty of options to choose from. Whether you prefer beef, chicken, pork, or turkey breakfast sausage, each variety adds its own unique depth of flavor to the dish. This recipe is highly customizable, so you can mix and match your sausage selection based on your taste preferences and dietary needs.

Farm Fresh Eggs

Eggs are the perfect finishing touch to a breakfast hash, adding richness and texture to every bite. Opt forfarm-fresh eggs whenever possible– their bright yolks and firmer whites offer superior flavor and consistency, complementing the hash without overpowering the other ingredients.

Your Favorite Seasonal Produce

Fresh vegetables add color, texture, and natural sweetness to your hash for a perfectly balanced breakfast. Choose in-season produce like bell peppers, onions, and potatoes for the best flavor and texture. For an extra boost of freshness, consider adding spinach, mushrooms, or a handful of cherry tomatoes to brighten up the dish.

How A High-Quality Sausage Elevates Your Breakfast Hash Recipe

A rich, flavorful breakfast hash starts with the right sausage.

Our breakfast sausages are made from fresh, high-quality pork, chicken, beef, and turkey, and seasoned with the perfect balance of herbs and spices, giving them a deep, savory flavor to elevate any dish. Each bite is juicy, well-seasoned, and flavorful, making your hash anything but ordinary.

Customizing Your Sausage Breakfast Hash

The best thing about our sausage breakfast hash? How easy it is to make it your own. Whether you like it spicy, cheesy, or loaded with veggies, there are endless ways to customize this recipe to suit your taste.

Spice it up: Add diced jalapeños, crushed red pepper flakes, or a dash of hot sauce for extra heat.

Cheesy goodness: Stir in shredded cheddar, pepper jack, or crumbled feta cheese for a creamy, melty finish.

Veggie-packed: Toss in mushrooms, spinach, zucchini, or cherry tomatoes for added color and freshness.

Crispy and golden: Swap regular potatoes for sweet potatoes or hash browns to mix up texture and flavor.

Herb-infused: Sprinkle in fresh herbs like parsley, chives, or cilantro for a burst of freshness.

Smoky and savory: Mix in crispy bacon or smoked paprika to add depth to the dish.

Best Ways To Serve Your Sausage Breakfast Hash

We recommend serving your breakfast hash with a perfectly cooked egg on top. Whether you like yours fried, poached, or scrambled, eggs add a rich, creamy texture that ties everything together. Their savory yolks blend perfectly with the crispy potatoes and juicy sausage, making every bite even more satisfying.

Author:

Chef Jill

Ingredients

1 pkg The Butcher Shoppe’s pork, beef, turkey or chicken breakfast sausages, or ½ lb of their sweet or hot Italian meat
1 ½ pounds yellow potatoes, cut into 1 inch dice
1 red bell pepper, cut into 1 inch dice
1 green bell pepper, cut into inch dice
1 medium white onion, cut into 1 inch dice
2 garlic cloves, minced
Salt & pepper, to taste
Green onion, for garnish
Eggs, cooked anyway you like

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Directions

If using breakfast sausages, start by removing the sausage casing from the sausage meat.This is easily done by slicing down the casing with a sharp knife and then using your hands to remove the sausage meat.
Add the sausage meat to a large non-stick skillet over medium-high heat.
Break up the sausage meat into small bits, as it cooks. Cook until browned, about 8 minutes.
Remove sausage meat from the skillet, leaving any rendered fat in the skillet and set the meat aside.
Add diced potatoes to the skillet and stir to coat in the fat. Cook for 5-8 minutes, stirring once.
Season potatoes with salt and pepper and add ¼ cup water.
Immediately cover with a tight fitting lid and turn the heat down to medium-low. Cook for 10-12 minutes or until potatoes are just tender.
Turn heat back up to medium-high, remove the lid and add diced bell peppers and onion. Cook uncovered until vegetables are crisp tender, about 5 minutes.Add minced garlic and return cooked sausage meat to the pan. Cook for 1 minute.
Top with your favourite cooked eggs and serve!

Breakfast Sausage Hash