The Butcher Behind Your Menu
We source the finest proteins from five continents and custom-cut every order to your specification. Whatever your kitchen needs, we're here to support it.
Since 1984, we've been the wholesale partner behind some of the GTA's best kitchens.
Restaurants, hospitality groups, schools, hospitals. Whatever the scale, the standard is the same.
Premium cuts and specialty products, custom-prepared for your operation. Consistent quality and reliable service, every order.
How It Works
Sourced From Five Continents
Australian and Japanese Wagyu, Iberico pork from Spain, locally raised beef, and more. If your menu calls for it, we can source it.
Custom-Cut to Your Spec
Pre-portioned steaks, custom burger blends, handcrafted sausages. Every order is cut to your exact specification, backed by over 40 years of butchery expertise.
Reliable Delivery Across Ontario
Our refrigerated fleet delivers Monday to Saturday, from Parry Sound to Bowmanville to Sarnia. Fresh, on time, every run.
