The Butcher Behind Your Menu
We source the finest proteins from five continents and custom-cut every order to your specification. Whatever your kitchen needs, we're here to support it.
Artisanal Butchery
At The Butcher Shoppe, we take pride in being the trusted wholesale partner for chefs, restaurants, hospitality groups, schools, and hospitals since 1984!
Our commitment to quality, consistency, and exceptional service ensures you receive premium cuts and specialty products tailored to your kitchen’s needs. Whether it's fine dining or large-scale service, we deliver excellence—every cut, every time.
How It Works
Everything Custom Made
With over 40 years of butchery expertise, we’ve mastered the art of precision. From pre-portioned steaks cut to your exact specifications, to custom burger blends, and handcrafted sausages seasoned to perfection.
Extensive Range of Delivery
Our dedicated fleet of refrigerated trucks ensures timely and reliable deliveries across Ontario, from Parry Sound and Algonquin Park in the north to Bowmanville in the east and Sarnia in the west. Available Monday to Saturday, we’re dedicated to getting your order to you fresh and on time.
Commitment to Quality
We source the finest cuts from over five continents, bringing you premium selections from around the globe, including Australian and Japanese Wagyu, Iberico pork from Spain, and locally raised beef. We always work on sourcing products so that we can support your diverse needs.
Sourcing The Best From Across The Globe
Japanese Wagyu
Our Wagyu collection offers chefs the finest A5 Japanese Wagyu and certified Kobe beef. With exceptional marbling and over 30 days of wet aging, these cuts deliver unmatched tenderness and depth of flavour.
Australian Wagyu
Raised under rigorous standards that prioritize flavour, these cuts are masterpieces of marbling and tenderness. Australian Wagyu embodies the passion of its heritage, crafted by farmers who respect their land and herds.
Iberico Pork
Sourced from Black Iberian pigs, this exceptional pork develops rich marbling and a deep, nutty flavor unlike any other. With a diet rich in acorns, it’s often called the “Wagyu of pork” balancing succulence with delicate complexity.
Local & Natural
Experience the essence of locally raised beef from our exclusive partners in Elora, Ontario. Sourced from Black Angus and Limousin cattle, this beef is pasture-raised and fed local grains. All products in this category are Halal.
Create an account with us today!
Create Your Account
Before placing your first order, complete our quick online application to set up your delivery details and payment preferences. Once approved, future orders are seamless and hassle-free.
Get Your Order In
Every order is custom-prepared by hand on the day of delivery, then packaged and shipped directly from our facility. Orders can be placed through our app, by phone, or by email.
Delivered to You
Orders over $250 qualify for free delivery, while smaller orders have a $25 fee. If you're more than 100 km away, delivery charges may vary. Prefer to pick up? There’s no minimum.
