Grill guide:
the Best artisanal cuts for summer
Grill guide:
the Best artisanal cuts for summer
Must - Try Artisanal Cuts
Hanger Steak: A butcher’s Secret
Hanger steak, once a coveted secret among European butchers, has a storied past that dates back to French bistros where its rich, beefy flavor became legendary. Often referred to as the "butcher's cut," it was reserved for those in the know. This cut comes from the diaphragm muscle that hangs between the rib and loin sections of the beef, hence its name. Its fine, open-grained texture ensures tenderness when prepared with care, making it a perfect choice for grilling or pan-searing during the summer season. Fun fact, the hanger steak is so tender and delicious, in fact, that butchers would often hold it back and keep it for themselves! But not us, of course!
At The Butcher Shoppe, we’re spreading the hanger steak love for everyone to enjoy.
Skirt Steak: The Versatile Cut
Skirt steak is a standout in the world of artisanal cuts. Originating from the long, thin muscle beneath the ribs, skirt steak is renowned for its rich flavor profile and versatility in cooking.
Its claim to fame? Generous marbling that weaves through its long, flat shape. It's a staple in Latin American cuisine, famously used in dishes like fajitas and carne asada, as it does well when grilled or seared. There are two kinds of skirt steaks; the inside and the outside skirt. Here at The Butcher Shoppe, we sell the outside skirt. Despite being lean, the skirt steak transforms into tender, juicy perfection when properly marinated and cooked.
Flank steak: The Lean Cut
Flank steak, taken from the abdominal muscles just below the ribcage, stands out with its lean, flat shape and distinctive flavor profile among beef cuts. Its long muscle fibers and prominent grain provide a unique texture as it comes from the well – exercised part of the animal. Despite its leanness, flank steak reveals a surprisingly tender and buttery texture when marinated and grilled, due to its inherent marbling. This marbling not only enhances tenderness but also intensifies its flavor, ensuring each bite is a savory delight.
Flat iron steak: The Perfect Balance
Flat iron steak comes from the beef shoulder and has made a comeback thanks to its transformation into a tender and flavorful cut. Also known as top blade steak, it is skillfully trimmed by our butchers to remove the tough connective tissue, uncovering its tender texture and robust flavor. Unlike heavily marbled Wagyu cuts, flat iron steak offers a balanced profile with just the right amount of lean meat and fat. This hidden gem is a top choice for steak lovers seeking rich flavor without excessive fat.
What are artisanal cuts?
Artisanal butchery is the art of expertly hand - crafting each cut of meat with skill, tradition, and respect for the animal. At The Butcher Shoppe, we take pride in our craft, embracing traditional butchering skills to bring you the finest cuts of meat. Rather than using machines that cut all beef into uniform portions, our artisan butchers take into account how each animal’s meat and fat will be used and sections it accordingly. Unlike the mass-market approach, our artisan butchers carefully break down each animal, respecting its unique characteristics.