If ribeye really is the “king of steaks,” then our Australian wagyu ribeye steak is the emperor. There’s a reason you find ribeye wherever fine steaks are sold, served, or prepared: few other cuts of meat are quite as tender, flavourful, and downright pretty. Australian wagyu takes those signature characteristics to the next level. The marbling. The flavor. What a tremendous eating experience!
A stunning view and a glass of dry red wine. Really! We encourage you to keep this experience simple and elegant, because eating our Australian wagyu ribeye really is experiential.
We recommend that you sear this beautiful wagyu ribeye on a pan on high heat, 3-4 minutes each side. Don’t be afraid to season wagyu with good salt and fresh cracked pepper so you achieve that mouth watering outer crust.
Our Australian wagyu ribeye steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.
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