Australian Wagyu Ribeye Steak

Name: Australian Wagyu Ribeye Steak
Brand: butcher-shoppe-direct
SKU: 75550
Price: 42.85 CAD
Availability: InStock

Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct

Price

Quantity

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Always cut-to-order by an artisanal butcher

Free delivery on orders over $250

"Your favourite cut of steak just got better.”

The Quick Facts...

Australian wagyu beef (Marble score 7-9)
Halal approved
Hormone Free
Hand cut halal

If ribeye really is the “king of steaks,” then our Australian wagyu ribeye steak is the emperor. There’s a reason you find ribeye wherever fine steaks are sold, served, or prepared: few other cuts of meat are quite as tender, flavourful, and downright pretty. Australian wagyu takes those signature characteristics to the next level. The marbling. The flavor. What a tremendous eating experience!

Goes Great With...

A stunning view and a glass of dry red wine. Really! We encourage you to keep this experience simple and elegant, because eating our Australian wagyu ribeye really is experiential.

Our Preferred Preparation...

We recommend that you sear this beautiful wagyu ribeye on a pan on high heat, 3-4 minutes each side. Don’t be afraid to season wagyu with good salt and fresh cracked pepper so you achieve that mouth watering outer crust.

How It Ships...

Our Australian wagyu ribeye steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.