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Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Sourced exclusively at a marble score of 8 and above on a scale of 10 — some of the most marbled beef outside of Japan.

Australian Wagyu Ribeye Steak

$42.85

Select Pieces: 8oz
Tips from the Butcher

Australian Wagyu combines that ribeye structure with Wagyu genetics, producing the fine, even marbling that makes the cut so prized.

Preferred Preparation

We recommend that you sear this beautiful wagyu ribeye on a pan on high heat, 3-4 minutes each side.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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