Bone marrow is the soft, fatty tissue found along the inside of the beef bone. Our expert butchers cut these bones canoe-style, exposing the marrow and making it easy to scoop out once cooked. Bone marrow is used in many cultures and cuisines because it’s packed with lots of good fats, minerals and plenty of collagen. It’s like nature’s very own butter, with a rich meaty flavour! If you're looking for canoe cut beef bone marrow in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!
Just about anything! Use bone marrow instead of butter or olive oil when roasting vegetables, spread it on toast, add to stocks and broths or even scoop out and melt on a beautifully cooked steak. We typically like to add something acidic (like a squeeze of lemon juice or some capers) to help balance the rich fattiness.
Throw the bone marrow on a tray, sprinkle with salt and pepper, and roast!
Our canoe-cut beef bone marrow is priced at $17.00 for a package of four halves. *Prices are subject to change. See the top of this page for the most current pricing.
Our canoe cut beef bone marrow is hand cut to order, then immediately vacuum sealed at its freshest, before being shipped directly to your door on our own fleet of refrigerated trucks. We can deliver throughout the greater Toronto area. We also have in-store pick up available.
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